CARIBOU COFFEE #708.

Chicago Health Dept

3300 N BROADWAY · LAKEVIEW, CHICAGO

Last inspected 2014.

7 inspections on record since 2010 · Last inspected May 2014.

Last inspected May 2014. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAY 2014

INSPECTION HISTORY

MAY 30

2014

PASS 5 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUSTY SHELVING INSIDE 2-DOOR MILK REFRIGERATOR IN REAR STORAGE AREA. MUST REPAINT OR REPLACE.

Minor Employee Hygiene

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOOR UNDER AROUND AND BEHIND ALL REFRIGERATION UNITS AT FRONT AND REAR OF PREMISES. MUST MAINTAIN FLOOR DRY BY FRONT EXPOSED HANDWASH SINK.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN WALL BEHIND COFFEE MACHINES AT FRONT PREP AREA AND WALL AT 3COMPARTMENT SINK IN REAR STORAGE AREA.

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

EXPOSED HANDWASH SINK IN REAR STORAGE AREA IS DRAINING SLOW. MUST REPAIR AND MAINTAIN.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE UNNECESSARY ARTICLES FROM UNDERNEATH REAR FOOD STORAGE SHELVING AND UNDERNEATH 3COMPARTMENT SINK.

MAY 23

2013

PASS W/ CONDITIONS 3 violations

Serious Sanitation

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD (ICE) NOT PROTECTED FROM CONTAMINATION. FOUND ICE MACHINE WITH EXCESS BLACK SLIME BUILD-UP. ALSO PINK SLIME ON WATER TUBE ON TOP PART OF ICE MACHINE DRIPING ON ICE CUBES, WHICH ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN ICE MACHINE. ICE MACHINE WAS CLEAN AND SANITIZE DURING INSPECTION. SERIOUS CITATION ISSUED 7-38-005(A).

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR SLOW DRAINING AT FRONT AND REAR EXPOSED HAND WASH SINKS.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

EMPLOYEES MUST WEAR A HAIR RESTRAINTS AT ALL TIMES FOOD IS PREPARED AND SERVED.

DEC 14

2012

PASS · 0 violations

DEC 4

2012

PASS · 0 violations

NOV 27

2012

FAIL 3 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED EVIDENCE OF FLYING INSECTS ON WALL BEHIND PREP/SELLING AREA AND WALL BY UTILITY SINK IN REAR AREA APPROXIMATELY 40 FLYING INSECTS. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN INTERIORS OF MILK COOLER LOCATED BEHIND PREP AREA.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN THE FLOOR DRAIN UNDER THE PREP LINE COOLERS WITH FOOD AND DEBRIS.

show all 7 inspections →

DEC 14

2010

PASS W/ CONDITIONS 1 violation

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.//NO PERSON ON PREMISES WITH A CITY FOOD SANITATION CERTIFICATE AT THIS TIME OF INSPECTION BUSINESS IS IN FULL OPERATION AT THIS TIME CUSTOMERS NOW BEING SERVED

MAY 14

2010

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR THE SOAP DISPENSER AT THE REAR HANDSINK.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE EMPLOYEE MICROWAVE.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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