Carmichael'S Chicago Steak Hse
Mostly clean — 6 of 7 passed, one prior failure
2014-09-18 Pass Canvass 5 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED BASEBOARDS UNDER KITCHEN EXPOSED HAND SINK WITH GAPS. INSTRUCTED TO SEAL GAPS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED A HOLE IN THE WALL NEXT TO THE EMPLOYEE RESTROOM AND THE FRP WALL ACROSS FROM THE EMPLOYEE RESTROOM IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN WALLS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE CEILING VENTS AND CEILING TILES INSIDE OF THE KITCHEN AND PREP AREA WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN ALL CEILING VENTS AND CEILING TILES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED BLOWN LIGHT BULBS UNDER THE HOODS. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE FAUCET BASE OF THE 1 COMPARTMENT SINK LEAKING IN THE PREP AREA . INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
2013-10-31 Pass Canvass Re-Inspection ▾
No violations found.
2013-10-23 Fail Canvass CRITICAL 5 ▾
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO SOAP PROVIDED AT THE HAND SINK BEHIND THE FRONT BAR. MUST PROVIDE SOAP AT ALL HAND WASHING FACILITIES TO ALLOW FOR PROPER HAND WASHNING. CRITICAL CITATION ISSUED 7-38-030
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED EVIDENCE OF INSECTS ON SITE AND OUTER OPENINGS NOT PROTECTED. NOTED APPROXIMATELY 25-30 LIVE SMALL FLIES BEHIND FRONT BAR IN THE SODA GUN HOLSTERS,IN REAR PREP AREA AND IN BASEMENT STORAGE AREA. MUST REMOVE INSECTS SANITIZE AFFECTED AREAS AND...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN INTERIOR OF FRYERS AND ALL COOKING EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR WALLS AND REPLACE STAINED CEILING TILES IN THE EMPLOYEE WASHROOM. DETAIL CLEAN WALLS UNDER THE THREE COMPARTMENT SINK AND BEHIND STORAGE SHELVES IN THE PREP AND DISHWASHING AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR COLD WATER HANDLE AT THE REAR HAND SINK FAUCET.
2012-08-10 Pass Canvass 7 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND SANITIZE INTERIOR OF FRYERS TO REMOVE EXCESS GREASE BUILD-UP AND UNDER GRILLS TO REMOVE FOOD DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REGROUT WORN FLOOR AT DISH MACHINE AREA AND CORRIDOR BETWEEN THE REAR PREP AREA AND THE LINEN ROOM SO AS TO BE SMOOTH AND EASILY CLEANABLE. MUST MAINTAIN FLOORS DRY AT THE BASEMENT IN FRONT OF WALK-IN BEER/WINE COOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR DAMAGED WALLBASE NEXT TO THE REAR LINEN ROOM SO AS TO BE SMOOTH AND EASILY CLEANABLE.MUST SEAL WALLBASE COUVING AT STAFF RESTROOM NEXT TO BASE OF TOILET BOWL. MUST ALSO CLEAN AND SANITIZE WALL AT REAR PREP AREA TABLE NEXT TO STAND UP REFR...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE OR REPAIR ALL BROKEN LIGHTSHIELDS AND MISSING LIGHTSHIELDS AT REAR MAIN KITCHEN AREAS,IN FRONT OF COOLERS AND AT ALL REAR PREP AREAS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL PERSONAL ITEMS MUST BE REMOVED FROM DRY STORAGE AREAS AND ITEMS MUST BE 6 INCHES OFF THE FLOOR AT ALL TIMES.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD PREP STAFF MUST WEAR HAIR RESTRAINTS AT ALL TIMES.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROPERLY STORE WASH CLOTHS IN SANITZING SOLUTION AT ALL TIMES.
2012-01-10 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE ICE MACHINE HAS SOME DIRTY BUILDUP ON THE DOOR; WASH, RINSE AND SANITIZE THE DOOR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE BASEBOARDS ALONG THE DISHROOM AND DISH DRYING AREAS ARE DAMAGED, REPAIR THE BASEBOARDS SO THEY ARE SMOOTH AND SANITARY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. THE EMPLOYEE WASHROOM CEILING IS MOLDY, REMOVE THE MOLD AND REPAIR THE CEILINGS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE THE MISSING LIGHT SHIELDS IN THE DISHROOM AND FRONT LINE PASS AREA.
2011-04-19 Pass Canvass 4 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. THE SHARPENING STEEL HAS A BROKEN HANDLE, REMOVE...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOR BEHIND THE STOVES AND IN THE LINEN ROOM IS DIRTY AND THE BASEBOARDS BEHIND THE DISH SPRAYER AND EMPLOYEE BATHROOM ARE DAMAGED. ...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. CLEAN THE DIRTY WALL BEHIND THE GRILL. CLEAN AND RESEAL THE GAPS IN THE WALL AROUND THE ELECTRICAL BOXES. CLEAN AND MAINTAIN THE WALLS AND CEILINGS SO THEY ARE SMOOTH AND SANIT...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE KITCHEN PREP SINK HAS A SMALL LEAK, REPAIR THE LEAK. INSTALL A HANDSINK IN THE NEW COFFEE STATION.
2010-04-06 Pass Complaint 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. The lowboy line cooler is shut down pending a part on order, repair or replace the cooler.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean and maintain the floors and baseboards so they are smooth and sanitary from corner to corner.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Repair the water damaged wall in the employee bathroom.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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