SUBWAY SANDWICHES.

5-501.17-OBSERVED NO LID ON TRASH CAN IN WOMEN'S BATHROOM. MUST PROVIDE.

5-501.110-OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH PREVENTING LID CLOSURE. INSTRUCTED TO STORE ALL TRASH INSIDE OF WASTE RECEPTACLE WITH LID SHUT TO PREVENT ENTRY POINTS FOR PESTS. PRIORITY FOUNDATION VIOLATION. 7-38-020(B).

NO PERSON IN CHARGE DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

NO PERSON IN CHARGE ON SITE WITH A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED TO HAVE THE PERSON IN CHARGE ON SITE AT ALL TIMES WITH A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

OBSERVED SEWAGE BACKUP AT DRAIN BELOW 3-COMPARTMENT SINK WHEN WATER IS BEING DRAINED. INSTRUCTED TO REPAIR PLUMBING ISSUE. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

OBSERVED NO LID ON TRASH CAN IN WOMEN'S BATHROOM. MUST PROVIDE.

OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH PREVENTING LID CLOSURE. INSTRUCTED TO STORE ALL TRASH INSIDE OF WASTE RECEPTACLE WITH LID SHUT TO PREVENT ENTRY POINTS FOR PESTS. PRIORITY FOUNDATION VIOLATION. 7-38-020(B). CITATION ISSUED.

OBSERVED NO WRITTEN PROCEDURE FOR IMPLEMENTING AND ENFORCING COVID REQUIREMENTS FOR INDOOR DINING. Each covered entity shall develop and keep a written record describing the protocol for implementing and enforcing the requirements of this Order. Such written record shall be available for inspection upon request of any City official authorized to enforce this Order. 2-112-340. NO CITATION ISSUED.

OBSERVED NO PROOF OF EMPLOYEE VACCINATION STATUS/TESTING. MUST PROVIDE. All covered entities shall comply with the standards outlined in Exhibit A to this Order relating to employee vaccination status and testing at covered locations, regardless of the number of their employees. Exhibit A is incorporated by reference to this Order and shall be deemed to have the same force and effect as if set forth here. 2-112-340. NO CITATION ISSUED.

NOTED LOW WATER PRESSURE AND A LEAK AT FAUCET HEAD OF 3-COMPARTMENT WAREWASHING SINK. INSTRUCTED TO REPAIR.

6-501.12 INSTRUCTED TO DETAIL CLEAN FLOOR SURFACE AREAS UNDER ALL FIXED EQUIPMENT, PREP TABLES AND SHELVING UNITS TO REMOVE ANY DUST AND DIRT BUILD-UP THROUGHOUT. RECOMMENDED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.

6-303.11 NOTED DIM LIGHTING IN WALK-IN FREEZER UNIT. INSTRUCTED TO INCREASE LIGHTING INTENSITY TO ENSURE VISIBILITY INSIDE UNIT. MUST MAINTAIN

NOTED PERSON IN CHARGE WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE WHILE PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS DURING INSPECTION. PRESENTED SERVSAFE CERT WITH 8/2020 EXAM DATE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

NOTED LOW WATER PRESSURE AND A LEAK AT FAUCET HEAD OF 3-COMPARTMENT WAREWASHING SINK. INSTRUCTED TO REPAIR.

6-501.12 INSTRUCTED TO DETAIL CLEAN FLOOR SURFACE AREAS UNDER ALL FIXED EQUIPMENT, PREP TABLES AND SHELVING UNITS TO REMOVE ANY DUST AND DIRT BUILD-UP THROUGHOUT. RECOMMENDED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.

6-303.11 NOTED DIM LIGHTING IN WALK-IN FREEZER UNIT. INSTRUCTED TO INCREASE LIGHTING INTENSITY TO ENSURE VISIBILITY INSIDE UNIT. MUST MAINTAIN

6-501.111 OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED WITHIN SPECIFIED TIME FRAME ON THE INSPECTION REPORT DATED FOR 6/11/2021: (#38) 6-501.111 - OBSERVED PEST CONTROL LOG BOOK WITH REPORTS FROM 2/18/19 - 6/17/19; NO 2020 NOR 2021 SERVICE REPORTS. ALL RETAIL FOOD ESTABLISHMENTS MUST MAINTAIN A LOG BOOK WHICH SHALL BE KEPT FOR A PERIOD OF TWELVE (12) MONTHS AND INCLUDE A COPY OF THE SERVICE TICKETS AND THE PEST CONTROL COMPANY’S ILLINOIS DEPARTMENT OF HEALTH LICENSE NUMBER. INSTRUCTED TO PROVIDE. INSTRUCTED PERSON IN CHARGE THAT THE VIOLATION SHALL NOW CLASSIFIED AS A PRIORITY ITEM DUE TO PREVIOUS NONCOMPLIANCE. MUST CORRECT BEFORE RE-INSPECTION. PRIORITY VIOLATION #7-42-090. NO CITATION ISSUED.

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010.

OBSERVED FACILITY WITH USE OF THE SAMPLE CLEAN UP POLICY PROVIDED FROM CDPH WEBSITE AND NO SUPPLIES. MUST ENSURE THE AVAILABILITY OF BOTH A CLEAN UP POLICY AND ADEQUATE SUPPLIES LISTED ON POSTED POLICY (INCLUDING DISPOSABLE MOP, DISPOSABLE LATEX GLOVES, DISPOSABLE MASK, EYE PROTECTION AND ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) ON SITE TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION #7-38-005.

OBSERVED PEST CONTROL LOG BOOK WITH REPORTS FROM 2/18/19 - 6/17/19; NO 2020 NOR 2021 SERVICE REPORTS. ALL RETAIL FOOD ESTABLISHMENTS MUST MAINTAIN A LOG BOOK WHICH SHALL BE KEPT FOR A PERIOD OF TWELVE (12) MONTHS AND INCLUDE A COPY OF THE SERVICE TICKETS AND THE PEST CONTROL COMPANY’S ILLINOIS DEPARTMENT OF HEALTH LICENSE NUMBER. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-020(C).

NOTED LOW WATER PRESSURE FOR HOT WATER AT 3-COMPARTMENT WAREWASHING SINK. INSTRUCTED TO INCREASE.

INSTRUCTED TO DETAIL CLEAN FLOOR SURFACE AREAS UNDER ALL FIXED EQUIPMENT, PREP TABLES AND SHELVING UNITS TO REMOVE ANY DUST AND DIRT BUILD-UP THROUGHOUT. RECOMMENDED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.

NOTED DIM LIGHTING IN WALK-IN FREEZER UNIT. INSTRUCTED TO INCREASE LIGHTING INTENSITY TO ENSURE VISIBILITY INSIDE UNIT. MUST MAINTAIN

OBSERVED MOST RECENT INSPECTION SUMMARY REPORT NOT POSTED IN FACILITY. (SUMMARY POSTED IS 8/22/19, MOST RECENT INSPECTION WAS 4/13/20.) INSTRUCTED MUST POST MOST RECENT INSPECTION SUMMARY REPORT IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES. OPERATOR POSTED MOST RECENT SUMMARY DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-42-010(B).

THE PERSON IN CHARGE HAD NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE AS REQUIRED. INSTRUCTED THAT A CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE ON DUTY AT ALL TIMES FOOD IS BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.

NO EMPLOYEE HEALTH POLICIES ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

OBSERVED LEAKING FROM THE FAUCET NECK OF THE EXPOSED HAND SINK IN THE REAR DISHWASHING AREA; MUST REPAIR LEAK AT FAUCET.

OBSERVED THE FLOOR DRAIN UNDER THE THREE COMP SINK IN NEED OF CLEANING; INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR DRAIN.

OBSERVED LOOSE AND CRACKED WALL TILE AT THE BASE OF THE WALL BY THE UTILITY SINK; INSTRUCTED TO REPAIR/REPLACE WALL TILE WHERE NEEDED.

OBSERVED WRITTEN PROCEDURE ON SITE WITHOUT NECCESARY ITEMS OUTLINED IN PROCEDURE FOR VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

OBSERVED WRITTEN PROCEDURE ON SITE WITHOUT NECCESARY ITEMS OUTLINED IN PROCEDURE FOR VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

OBSERVED APPROXIMATELY 45 SMALL BLACK FLIES ON WALLS,CEILINGS, CARDBOARD BOXES, PREP TABLE AND MOP SINK AREA ALL IN REAR PREP AREA OF FACILITY. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE. MUST ELIMINATE PEST ISSUE. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.

OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2232400 ON OCTOBER 29, 2018. VIOLATION STATES "ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ONSITE". INSTRUCTED TO CORRECT.PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

OBSERVED WRITTEN PROCEDURE ON SITE WITHOUT NECCESARY ITEMS OUTLINED IN PROCEDURE FOR VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

OBSERVED NO HOT WATER AT HAND SINK IN REAR PREP. INSTRUCTED MANAGER TO PROVIDE HOT WATER AT AT LEAST 100F AND MAINTAIN.PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED

OBSERVED APPROXIMATELY 45 SMALL BLACK FLIES ON WALLS,CEILINGS, CARDBOARD BOXES, PREP TABLE AND MOP SINK AREA ALL IN REAR PREP AREA OF FACILITY. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE. MUST ELIMINATE PEST ISSUE. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.

SEE VIOLATION 60.

OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2232400 ON OCTOBER 29, 2018. VIOLATION STATES "ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ONSITE". INSTRUCTED TO CORRECT.PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

2.102.14(N) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

2.501.11 NO CLEAN UP KIT AVAILABLE ONSITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEA EVENTS THAT INVOLVE THE DISCHARGE OF FECAL OR VOMITUS MATTER ONTO SURFACES IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

5.205.15 MUST REPAIR LEAKY FAUCET AT 3-COMP SINK IN REAR. INSTRUCTED TO MAINTAIN.

6.201.11 MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS IN WALK-IN COOLER & FREEZER. CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENTS IN FRONT PREP AREA. INSTRUCTED TO MAINTAIN.

6.303.11 MUST REPLACE BURNED OUT LIGHT IN CUSTOMER SEATING AREA. INSTRUCTED TO MAINTAIN.

ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ONSITE.

FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

OBSERVED A BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL OF THE ICE MACHINE ABOVE THE SELF-SERVE COKE MACHINE, SUBSTANCE LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCONTINUE USING UNTIL MACHINE HAS BEEN SERVICED, CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A)

FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

CORRECTED

Found brown, slimy, mold-like substance throughout upper interior of ice machine that makes ice for consumption. Instructed to remove, detail clean and sanitize. Must maintain same. Serious violation 7-38-005(a).

CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 05/31/2016, REPORT #1931890, VIOLATION LISTED BELOW: 38 SPLASH GUARD MISSING IN BETWEEN 3-COMPARTMENT SINK AND EXPOSED HAND SINK. PROVIDE SAME. 34 ALL FLOOR DRAINS THROUGH OUT NOT CLEAN. CLEAN AND MAINTAIN. SERIOUS VIOLATION: 7-42-090

LOW COLD WATER PRESSURE AT FRONT EXPOSED HAND SINK, INSTRUCTED TO REPAIR,

WORN CAULKING NOTED AT BASE OF UTILITY/MOP SINK AND REAR EXPOSED HANDSINK. INSTD TO REPLACE AND MAINTAIN. MISSING SIDE PANEL OF TOASTER OVEN, EXPOSING HARDWARE/WIRING. REPLACE SAME

ALL FLOOR DRAINS THROUGH OUT NOT CLEAN. CLEAN AND MAINTAIN.

VENT ABOVE OVENS WITH DUST ACCUMULATION. INSTD TO CLEAN SAME.

SPLASHGUARD MISSING INBETWEEN 3-COMPARTMENT SINK AND EXPOSED HANDSINK. PROVIDE SAME. CRACKED HANDSINK IN MENS TOILET ROOM. REPLACE AND MAINTAIN SINK

THERMOMETER MISSING IN FRONT 2-DOOR REACH IN COOLER AT FRONT PREP AREA. REPLACE SAME.

3-COMPARTMENT SINK NOT MAINTAINED, SEAL UNDERNEATH PIPE AT 1ST BASIN OF SINK IN POOR REPAIR, CAUSING WATER DRAINING INTO BUCKET. INSTD TO REPAIR SAME, FREE OF LEAKS AND ABLE TO PROPER DRAIN. CITATION ISSUED 7-38-030 SERIOUS.

WORN CAULKING NOTED AT BASE OF UTILITY/MOP SINK AND REAR EXPOSED HANDSINK. INSTD TO REPLACE AND MAINTAIN. MISSING SIDE PANEL OF TOASTER OVEN, EXPOSING HARDWARE/WIRING. REPLACE SAME

ALL FLOOR DRAINS THROUGH OUT NOT CLEAN. CLEAN AND MAINTAIN.

VENT ABOVE OVENS WITH DUST ACCUMULATION. INSTD TO CLEAN SAME.

SPLASHGUARD MISSING INBETWEEN 3-COMPARTMENT SINK AND EXPOSED HANDSINK. PROVIDE SAME. CRACKED HANDSINK IN MENS TOILET ROOM. REPLACE AND MAINTAIN SINK.

THERMOMETER MISSING IN FRONT 2-DOOR REACH IN COOLER AT FRONT PREP AREA. REPLACE SAME.

SEAL LOOSE WALL PAPER AND FINSH WALL IN SAME AREA ALONG SIDE THE BREAD REACH-IN CABINET. CLEAN WALLS IN REAR STORAGE AREA NEAR MOP SINK.

VIOLATION CORRECTED

2-DOOR COOLER IN FRONT FOOD PREP AREA NOT MAINTAINING ADEQUATE TEMERATURE, INTERNAL TEMPERATURE READING AT 45.9F. INSTRUCTED TO REMOVE ALL POTENTIALLY HAZARDOUS FOODS FROM UNIT(WERE PLACED IN COOLER FOR LUNCH RUSH AND WERE AT PROPER TEMPERATURES). UNIT TAGGED HELD FOR INSPECTION. NO CITATION ISSUED 7-38-005(A).

THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 2-9-15 ON REPORT# 1522768 NOT CORRECTED:-33- CLEAN THE FOLLOWING: ALL LOWER STORAGE SHELVES UNDERNEATH REFRIGERATED SANDWICH/SALAD STATION IN FRONT FOOD PREP AREA, AND INTERIOR OF CABINET UNDERNEATH SELF SERVICE POP DISPENSING STATION. -34-FLOORS THROUGHOUT (INCLUDING WALK-IN COOLER)FOUND WITH EXCESSIVE AMOUNTS OF DIRT, DEBRIS AND FOOD PARTICLES, MUST REMOVE ALL PARTICLES FROM FLOORS AND CLEAN ALL AREAS. -35-CLEAN DEBRIS FROM ALL LIGHT SHIELDS THROUGHOUT ENTIRE PREMISES. CLEAN CEILING TILES IN REAR SECTION OF OPERATION. CLEAN WALL UNDERNEATH 3 COMPARTMENT SINK IN REAR. -45- Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training. NON COMPLIANT VIOLATION -SERIOUS 7-42-090.

ABATED.

ABATED.

ABATED.

SEAL LOOSE WALL PAPER AND FINSH WALL IN SAME AREA ALONG SIDE THE BREAD REACH-IN CABINET. CLEAN WALLS IN REAR STORAGE AREA NEAR MOP SINK.

REPLACE DIM LIGHT IN REAR FOOD PREP AREA.

REPAIR LOOSE HOT KNOB ON 3 COMPARTMENT SINK.

PROPERLY ORGANIZE REAR STORAGE AREA, ALL ITEMS STORED IN THIS AREA MUST KEPT ELEVATED 6 INCHES OFF THE FLOOR.

ABATED.

THE FOLLOWING PREVIOUS SERIOUS VIOLATION NOT CORRECTED: OUTSIDE GARBAGE AREA STILL NOT PROPERLY MAINTAINED. GARBAGE FOUND OVERFLOWING FROM DUMPSTER 3 FEET ABOVE RIM. NON COMPLIANCE CRITICAL VIOLATION 7-42-090.

SEE VIOLATION #14

CLEAN THE FOLLOWING: ALL LOWER STORAGE SHELVES UNDERNEATH REFRIGERATED SANDWICH/SALAD STATION IN FRONT FOOD PREP AREA, AND INTERIOR OF CABINET UNDERNEATH SELF SERVICE POP DISPENSING STATION

FLOORS THROUGHOUT (INCLUDING WALK-IN COOLER)FOUND WITH EXCESSIVE AMOUNTS OF DIRT, DEBRIS AND FOOD PARTICLES, MUST REMOVE ALL ARTICLES FROM FLOORS AND CLEAN ALL AREAS.

CLEAN DEBRIS FROM ALL LIGHT SHIELDS THROUGHOUT ENTIRE PREMISES. CLEAN CEILING TILES IN REAR SECTION OF OPERATION. CLEAN WALL UNDERNEATH 3 COMPARTMENT SINK IN REAR

DIRTY MOP WATER LEFT IN PAIL IN REAR MOP SINK. MUST STORE MOP HEAD UPRIGHT WHEN NOT IN USE TO AIR DRY AND DISCARD DIRTY WATER TO PREVENT INSECT BREEDING

: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.

REFRIGERATED SANDWICH/SALAD STATION TABLE NOT HOLDING AT PROPER TEMPERATURE, AIR TEMP RECORDED AT 43.5F. UNIT MUST BE CAPABLE OF MAINTAINING AN INTERNAL AIR TEMP OF 40 DEGREES OR BELOW. INSTRUCTED TO HAVE UNIT ADJUSTED OR REPAIRED. CRITICAL VIOLATION 7-38-005(A).

TUNA-60.1F, ROAST BEEF-51.5F, CHICKEN-50.5F, BUFFALO CHICKEN-51.3F, STEAK-50.7F. ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 DEGREES OR BELOW. INSRUCTED TO REMOVE ALL PRODUCT FOUND AT IMPROPER TEMPERATURES FROM FOOD PREP AREA. CRITICAL VIOLATION 7-38-005(A).

OBSERVED CERTIFIED MGR/FOOD HANDLER IMPROPERLY WASH HANDS 3 TIMES IN COLD WATER WITH NO SOAP AND 1 TIME IN COLD WATER WITH SOAP. HANDS MUST BE WASHED IN TEMPERED TO HOT WATER USING SOAP. CRITICAL VIOLATION 7-38-010(A).

OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED, GARBAGE STACKED INSIDE RECEPTACLE 9-10 INCHES ABOVE THE RIM IN OUTSIDE GARBAGE AREA. SERIOUS VIOLATION 7-38-020.

CLEAN THE FOLLOWING: ALL LOWER STORAGE SHELVES UNDERNEATH REFRIGERATED SANDWICH/SALAD STATION IN FRONT FOOD PREP AREA, AND INTERIOR OF CABINET UNDERNEATH SELF SERVICE POP DISPENSING STATION.

FLOORS THROUGHOUT (INCLUDING WALK-IN COOLER)FOUND WITH EXCESSIVE AMOUNTS OF DIRT, DEBRIS AND FOOD PARTICLES, MUST REMOVE ALL ARTICLES FROM FLOORS AND CLEAN ALL AREAS.

CLEAN DEBRIS FROM ALL LIGHT SHIELDS THROUGHOUT ENTIRE PREMISES. CLEAN CEILING TILES IN REAR SECTION OF OPERATION. CLEAN WALL UNDERNEATH 3 COMPARTMENT SINK IN REAR.

HOT WATER KNOB AT 3 COMPARTMENT SINK LEAKING.

DIRTY MOP WATER LEFT IN PAIL IN REAR MOP SINK. MUST STORE MOP HEAD UPRIGHT WHEN NOT IN USE TO AIR DRY AND DISCARD DIRTY WATER TO PREVENT INSECT BREEDING.

Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.

REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED MAIN PREP COOLER AT 46.7-49.0 DEGREES F. MUST REPAIR OR ADJUST AND MAINTAIN COOLER AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A

POTENTIALLY HAZARDOUS COLD FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 15LBS OF TURKEY,ROAST BEEF,STEAK AND HAM AT IMPROPER TEMPERATURES RANGING BETWEEN 47.1-51.2 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A

NO CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED. ALSO, NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTEENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (DELI MEATS,CHICKEN,ETC)MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012

MUST REPLACE BROKEN TOILET SEAT LID IN THE WOMENS WASHROOM. MUST ALSO REPLACE BROKEN WASH BOWL IN THE MENS WASHROOM.

MUST DETAIL CLEAN SINKS AND TOILETS IN WASHROOMS.

MUST DETAIL CLEAN FLOORS UNDER TABLES,BEHIND COOLERS AND THROUGHOUT PREMISES.

MUST DETAIL CLEAN WALLS UNDER THE 3 COMPARTMENT SINK.

MUST PROVIDE MORE ADEQUATE LIGHTING IN THE MENS WASHROOM.

MUST REPAIR LEAKY HOT WATER HANDLE AT THE THREE COMPARTMENT SINK.

INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOOR DRAINS. CLEAN UNDER PREP TABLE IN REAR AND UNDER STORAGE SHELVES IN REAR.

CLEAN INTERIORS OF LIGHT SHIELDS ABOVE FRONT OVEN AND SINK TO REMOVE DEAD INSECTS INSIDE.

INSTRUCTED ON PROPER STORAGE OF WET MOPS; STORE WITH MOP HEADS UPWARD TO DRY AND HANG ON RACK PROVIDED.

MUST DETAIL CLEAN FLOOR INSIDE WALK IN COOLER AND FREEZER TO REMOVE SPILLS AND DEBRIS.

OBSERVED WHILE EMPLOYEE WAS WASHING DISHES NO HOT RUNNING WATER AT 3 COMP SINK.TEMPERATURE OF RINSE WATER WAS 55.6F AND WASH WATER WAS 99.1F. RECOMMEND A LARGER HOT WATER TANK TO MAINTAIN HOT RUNNING WATER WHILE WASHING DISHES AND OTHER CLEANING DUTIES.WAITED 20 TO 30 MINUTES FOR WATER TO GET HOT. CRITICAL CITATION ISSUED #7-38-030.

FOUND EXPOSED HAND SINK IN POOR REPAIR/NOT MAINTAINED AT REAR DISH WASHING AREA. MANAGER STATES PLUMBING ISSUES. MUST REPAIR AND MAINTAIN. MUST PROVIDE HOT AND COLD RUNNING WATER. SERIOUS CITATION ISSUED #7-38-030.

MUST DETAIL CLEAN FLOOR INSIDE WALK IN COOLER AND FREEZER TO REMOVE SPILLS AND DEBRIS.

FOUND MOP SINK IN POOR REPAIR (SLOW DRAIN DUE TO GREASE TRAP). MUST REPAIR AND MAINTAIN. THIS ISSUE ALSO EFFECTS THE 3 COMP SINK.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR DRAIN UNDER 3COMP SINK.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST DECLUTTER AND BETTER ORGANIZE REAR PREP AREA.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN AND MAINTAIN THE FLOORS AND BASEBOARDS SO THEY ARE SMOOTH AND SANITARY FROM CORNER TO CORNER.

THE HOT WATER FLOW IS LOW IN THE 3-COMPARTMENT SINK AND NEEDS TO BE INCREASED.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTALL AN EASY TO READ THERMOMETER FOR THE DELI PREP COOLER.