OCT 3
2022
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
CARMINES.
BEAT. 30/100
1037-1043 N RUSH ST · STREETERVILLE, CHICAGO
Last inspected October 3, 2022 · passed with conditions
Failed 2 of 10 inspections. 12 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
10
5 passed · 3 w/ conditions · 2 failed
VIOLATIONS
57
includes 12 critical
RECORDS COVER
7 YEARS
since Jul 2015
INSPECTION HISTORY
1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
No certified food service manager on site, No certificate posted while handling and serving TCS foods ( chicken, fish.... ) instructed to obtain, Priority foundation violation 7-38-012.
IN-USE UTENSILS: PROPERLY STORED
utensils in use kept in standing water container, instructed to keep under running cold or clean dry container.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Dusty cooling unit at produce walk-in cooler, instructed to clean and maintain.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
No covered receptacles in women's toilet room. instructed to provide.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Broken cooler door gasket noted, instructed to replace.
APR 82022PASSED3 violations1 CRITICALDETAILS
APR 8
2022
PASSED
3 violations1 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.13-Fly trap installed above coffee machine, instructed to remove to a non-food prep area.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
4-904.11-Clean cutting boards stored on floor, instructed to keep all multi-use utensils off floor.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-202.11-kitchen ceiling lights missing a shield. instructed to install
APR 42022FAILED7 violations4 CRITICALDETAILS
APR 4
2022
FAILED
7 violations4 CRITICALDETAILS
1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
No valid certificate for food service manager on site while handling TCS foods ( chicken, Pasta....) instructed to obtain. priority foundation violation 7-38-012.
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
Bare hand contact with ready-to-eat foods. Observed a food handler garbing and slicing Baguette bread with his bare hands and portioning it in an individual bags. Instructed manager not to handle ready-to-eat foods with bare hands. priority violation 7-38-010
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
No hot running water at main kitchen hand wash sink, 57f water temp, instructed to provide hot and cold running water to all sinks. priority violation 7-38-030(c)
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Fly trap installed above coffee machine, instructed to remove to a non-food prep area.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
Clean cutting boards stored on floor, instructed to keep all multi-use utensils off floor.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
kitchen ceiling lights missing a shield. instructed to install
JUL 292019PASSED4 violations1 CRITICALDETAILS
JUL 29
2019
PASSED
4 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Violation Codes: 6-301.14. Inspector Comments: - MUST PROVIDE HANDWASHING SIGNAGE AT THE HANDWASH SINK IN THE BAR,IN THE PIZZA PREP AREA, AND IN THE SERVER PREP STATION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-501.11. Inspector Comments: - OBSERVED SOME MISSING AND BROKEN CEILING TILES THROUGHOUT FACILITY. MUST REPLACE AND MAINTAIN. OBSERVED SOME PEELING AND BUBBLING PAINT IN THE LOWER LEVEL EMPLOYEE TOILET ROOM. MUST REMOVE PEELING BUBBLING PAINT, AND REPAIR TO PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Violation Codes: 6-303.11. Inspector Comments: - OBSERVED SOME BURNT OUT LIGHT BULBS IN THE 2ND FL ICE MACHINE AREA, AND IN THE LOWER LEVEL DRY STORAGE AREAS. MUST REPLACE AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Violation Codes: 6-501.14. Inspector Comments: - OBSERVED AN ACCUMULATION OF DIRT/DEBRIS ON THE INTERIOR OF THE VENT BY THE 2ND FL DISH MACHINE. MUST DETAIL CLEAN AND MAINTAIN.
JUL 192019FAILED7 violations1 CRITICALDETAILS
JUL 19
2019
FAILED
7 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- MUST PROVIDE HANDWASHING SIGNAGE AT THE HANDWASH SINK IN THE BAR. -
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
SEE VIOLATION:#60.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
SEE VIOLATION:#60.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED SOME MISSING AND BROKEN CEILING TILES THROUGHOUT FACILITY. MUST REPLACE AND MAINTAIN. OBSERVED SOME PEELING AND BUBBLING PAINT IN THE LOWER LEVEL EMPLOYEE TOILET ROOM. MUST REMOVE PEELING BUBBLING PAINT, AND REPAIR TO PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE. -
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED AN ACCUMULATION OF DIRT/DEBRIS ON THE INTERIOR OF THE VENT BY THE 2ND FL DISH MACHINE. MUST DETAIL CLEAN AND MAINTAIN. -
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED SOME BURNT OUT LIGHT BULBS IN THE 2ND FL ICE MACHINE AREA, AND IN THE LOWER LEVEL DRY STORAGE AREAS. MUST REPLACE AND MAINTAIN. -
PREVIOUS CORE VIOLATION CORRECTED
- OBSERVED PREVIOUS VIOLATIONS NOT CORRECTED FROM THE LAST INSPECTION#:2261595 ON 2/6/19. MUST INSTALL A SINK IN THE PIZZA PREP AREA AND IN THE LOWER LEVEL SERVER PREP STATION. MUST INSTALL A SPLASH GUARD AT THE HANDWASH SINK IN THE LOWER LEVEL PIZZA PREP AREA. PRIORITY VIOLATION#:7-42-090. CITATION ISSUED. -
show all 10 inspections →
FEB 62019PASS W/ CONDITIONS10 violations2 CRITICALDETAILS
FEB 6
2019
PASS W/ CONDITIONS
10 violations2 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MUST INSTALL A HANDWASH SINK IN THE 1ST FLOOR BREAD/COFFEE PREP AREA AND IN THE PATIO BREAD/COFFEE PREP AREA. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). NO CITATION ISSUED.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED SLIGHT DIRT/DEBRIS ON THE INTERIOR OF THE 2ND FLOOR ICE MACHINE. MUST DETAIL CLEAN AND MAINTAIN.
PROPER DATE MARKING AND DISPOSITION
MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED A 1/4" GAP AT THE BOTTOM/CENTER OF THE FRONT ENTRANCE DOOR AND IN THE CEILING OF THE PATIO BREAD/COFFEE PREP AREA. MUST SEAL ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
MUST INSTALL A SPLASH GUARD FOR THE HANDWASH SINK IN THE PIZZA PREP AREA.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST INSTALL A PREP SINK IN THE 1ST FLOOR & PATIO BREAD/COFFEE PREP AREAS AND IN THE PIZZA PREP ROOM.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A LEAK AT THE DRAIN PIPE OF THE 2ND FLOOR FRONT PREP HAND WASH SINK. MUST REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED RAW BRICK WALLS IN THE PATIO BREAD AND COFFEE PREP AREA. MUST SEAL WALL WITH A HIGH GLOSS PAINT TO PROVIDE A NONABSORBENT, NONCORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED OLD FRY PANS IN THE KITCHEN THAT FACILITY STATES ARE NO LONGER IN USE. MUST REMOVE ALL UNUSED AND UNNECESSARY ARTICLES FROM PREMISE AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
MUST PROVIDE ALLERGEN TRAINING CERTIFICATION.
JUL 242018PASS W/ CONDITIONS7 violations2 CRITICALDETAILS
JUL 24
2018
PASS W/ CONDITIONS
7 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEES HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEA CLEANING PROCEDURE WITH BIOHAZARD CLEAN-UP KIT ON PREMISES. INSTRUCTED MANAGER MUST HAVE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH BIOHAZARD CLEAN-UP KIT ON PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
NO DISCLOSURE OR REMINDER IN CONSUMER ADVISORY ON MENU. INSTRUCTED MANAGER MUST PROVIDE DISCLOSURE AND REMINDER ON CONSUMER ADVISORY ON MENU. PRIORITY FOUNDATION. NO CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
2ND FLOOR PREP AREA 3-DOOR REACH IN COOLER DOOR RUBBER GASKET NOT TIGHT FITTED. INSTRUCTED MANAGER MUST MAKE SAID DOOR GASKET TIGHT FITTED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DUST BUILD UP ON WALLS AT AND AROUND 2ND FLOOR BAR. INSTRUCTED MANAGER TO CLEAN WALLS AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED STANDING WATER AND LITTER ON FLOOR AT 2ND FLOOR BAR. MUST CLEAN FLOOR/KEEP FLOOR DRY AT 2ND FLOOR BAR.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MENS AND WOMENS EMPLOYEES WASHROOMS VENTILATION FANS NOT WORKING. MUST PROVIDE WORKING CEILING VENTILATIN FANS FOR SAID WASHROOMS.
APR 172017PASSED4 violationsDETAILS
APR 17
2017
PASSED
4 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
TAKE OUT FOOD TRAYS NOT STORED PROPERLY, INSTRUCTED TO INVERT TO PREVENT DUST CONTAMINATION.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSIDE OF ICE BIN NOT CLEAN AT FOOD SERVERS STATIONS, INSTRUCTED TO CLEAN AND MAINTAIN
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
HEAVY DUST BUILD-UP ON CEILING VENT AT 2ND FLOOR KITCHEN CEILING, INSTRUCTED TO CLEAN AND MAINTAIN. WALL WITH DAMAGED DRY WALL BEHIND BREAD STATION FOR FOOD SERVERS STAGING AREA, INSTRUCTED TO REPAIR.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
SEVERAL PREP COOLERS AT 2ND FLOOR KITCHEN MISSING A THERMOMETER, INSTRUCTED TO PROVIDE.
APR 52016PASSED4 violationsDETAILS
APR 5
2016
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE OR REPLACE THE OLD CAULK AROUND THE 3-COMPARMTENT SINK THAT IS PARTIALLY RIPPED AWAY FROM THE SINK AND COVERED WITH A BLACK MOLD LIKE SUBSTANCE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE THE FROST BUILDUP ON THE CURTAINS OF THE WALK-IN FREEZER ENTRANCE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
DETAIL CLEAN THE FAN VENT COVER IN THE REACH-IN COOLER UNDER THE CONDIMENTS WHERE CLEAN PLATES ARE STORED- MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE MISSING CEILING TILES ABOVE THE 3-COMPARTMENT SINK AND ALSO ONE ABOVE THE PIZZA PREP AREA TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.
JUL 82015PASSED5 violationsDETAILS
JUL 8
2015
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED RUSTY SHELVES INSIDE THE WALK IN COOLERS (PRODUCE,MEAT). INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED HEAVY GREASE ACCUMULATION ENCRUSTED ON COOKING EQUIPMENT AT THE KITCHEN PREP LINE. ALSO NOTED SLIGHT DISCOLORATION INSIDE THE INNER LINING OF ICE MACHINE. INSTRUCTED TO DETAIL CLEAN COOKING EQUIPMENT AND ICE MACHINE AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED MULTIPLE HOLES AND OPENINGS ALONG PIPING, STAINED CEILING TILES AT THE FIRST FLOOR REAR BY THE DISH WASHER AND MISSING PANEL AT SAME AND AT THE SECOND FLOOR AT THIS DISH WASHER AREA. INSTRUCTED TO CLEAN, REPAIR AND/OR REPLACE. MUST ALSO CLEAN FOOD SPILLS ON WALL BY TE PREP SINK AT THE KITCHEN LINE.....NOTED A HOLE ON WALL AT THE FIRST FLOOR DRY STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NOTED LIGHTS AT THE COFFEE STATION/SERVICE BAR WITH NO SHIELDS AND COVERS. INSTRUCTED TO PROVIDE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED HAND WASH SINK AT THE PIZZA PREP ROOM BY THE PREP TABLE WITH NO SPLASH GUARD. INSTRUCTED TO INSTALL A SPLASH GUARD.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →