Chicago Health Dept
1031 N RUSH ST · STREETERVILLE, CHICAGO
Passed most recent inspection (Jun 2026).
8 inspections on record since 2023 · Last inspected Jun 2026.
OBSERVED SOME 2ND FLOOR PREP AREA COOLERS DOORS RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED COOLERS DOORS RUBBER GASKETS.
OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE BASEMENT HALL LEADING TO WALK-IN AND ACROSS UTILITY SINK. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
OBSERVED FUSION SINK ON 2ND FLOOR BAR, CHICAGO DEPARTMENT OF HEALTH DOES NOT ACCEPT FUSION SINKS, INSTRUCTED TO REMOVE OR REPLACE WITH SINGLE EXPOSED SINK, ACCORDING TO FOOD CODE STANDARDS. PRIORITY FOUNDATION VIOLATION #7-38-030(C).NO CITATION ISSUED
OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE BASEMENT HALL LEADING TO WALK-IN AND ACROSS UTILITY SINK. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
OBSERVED FACILITY WITHOUT A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ONSITE FOR FOOD EMPLOYEES. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE POSTED ALONG WITH THE CERTIFIED MANAGER ON SITE WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE STORED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
OBSERVED FUSION SINK ON 2ND FLOOR BAR, CHICAGO DEPARTMENT OF HEALTH DOES NOT ACCEPT FUSION SINKS, INSTRUCTED TO REMOVE OR REPLACE WITH SINGLE EXPOSED SINK, ACCORDING TO FOOD CODE STANDARDS. PRIORITY FOUNDATION VIOLATION #7-38-030(C).NO CITATION ISSUED
OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE BASEMENT HALL LEADING TO WALK-IN AND ACROSS UTILITY SINK. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
6-301.14: A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS IS NOT PROVIDED AT 1ST FLOOR BAR HANDWASHING SINK USED BY FOOD EMPLOYEES. PROVIDE A CLEARLY VISIBLE HANDWASHING SIGN AT EACH HAND SINK.
3-602.11(A; B:1-4,6,7; C; D): BULK DRY SEASONING CONTAINERS DOES NOT HAVE A LABEL LOCATED IN STAIRWAY. FACILITY MUST PROVIDE.
3-307.11: OBSERVED PLASTIC CONTAINERS/CUPS USED AS A SCOOP FOR DRY SEASONINGS. FACILITY MUST REPLACE WITH A SCOOP THAT HAS A HANDLE.
4-903.11 (A;B;D): OBSERVED PANS STORED ON THE FLOOR ON 2ND STAIRWAY WHERE DRY STORAGE FOODS LOCATED. ITEMS MUST BE AT LEAST 6 INCHES ABOVE THE FLOOR.
A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS IS NOT PROVIDED AT 1ST FLOOR BAR HANDWASHING SINK USED BY FOOD EMPLOYEES. PROVIDE A CLEARLY VISIBLE HANDWASHING SIGN AT EACH HAND SINK.
OBSERVED PAPER TOWEL DISPENSER NOT DISPENSING PAPER TOWELS IN BASEMENT UNISEX EMPLOYEE WASHROOM AND NO PAPER TOWELS AT SECOND FLOOR BAR HANDWASHING SINK. INSTRUCTED HAND DRYING PROVISIONS SHALL BE PROVIDED AT ALL HANDWASHING SINKS AT ALL TIMES. CORRECTED ON SITE PAPER TOWELS PROVIDED FOR SAID HANDWASHING SINKS BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
INTERIOR OF THE ICE MACHINE DRIP PLATE IS SOILED WITH PINK SLIME, LOCATED ON 1ST FLOOR NEAR LINEN STORAGE FACILITY MUST CLEAN AND MAINTAIN.
OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER. INSTRUCTED TO ADD DISCLOSURE STATEMENT TO MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
BULK DRY SEASONING CONTAINERS DOES NOT HAVE A LABEL LOCATED IN STAIRWAY. FACILITY MUST PROVIDE.
OBSERVED PLASTIC CONTAINERS/CUPS USED AS A SCOOP FOR DRY SEASONINGS. FACILITY MUST REPLACE WITH A SCOOP THAT HAS A HANDLE.
LINENS (RAGS) ARE IN DIRECT CONTACT WITH OYSETERS AND LEMONS IN MAIN KITCHEN AREA. LINENS MAY NOT BE USED IN CONTACT WITH FOODS.
OBSERVED PANS STORED ON THE FLOOR ON 2ND STAIRWAY WHERE DRY STORAGE FOODS LOCATED. ITEMS MUST BE AT LEAST 6 INCHES ABOVE THE FLOOR.
OBSERVED IRREVERSIBLE TEMPERATURE INDICATOR FOR MEASURING SURFACE TEMPERATURE OF UTENSILS AND OTHER DISHES NOT WORKING. INSTRUCTED MANAGER TO PROVIDE BATTERY FOR IRREVERSIBLE TEMPERATURE INDICATOR FOR MEASURING SURFACE TEMPERATURE OF UTENSILS AND OTHER DISHES. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
ALL GENDER EMPLOYEE RESTROOM IN BASEMENT LACKS A COVERED RECEPTACLE FOR DISPOSAL OF FEMININE HYGIENE PRODUCTS. PROVIDE AT LEAST ONE COVERED TRASH RECEPTACLE IN RESTROOM.
OBSERVE NO SELF CLOSING DEVICE ON UNISEX EMPLOYEE BASEMENT WASHROOM DOOR. INSTRUCTED TO INSTALL SELF CLOSING DEVICE ON UNISEX EMPLOYEE WASHROOM DOOR SO THAT IT SHALL BE TIGHT FITTING AND SELF CLOSING.
OBSERVED BROKEN TILES UNDER THE SINGLE TOP GRILL LOCATED ON 2ND FLOOR COOKLINE. FACILITY MUST REPAIR/REPLACE AND MAINTAIN WITH SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT SURFACES
FOOD ALLERGEN CERTIFICATION NOT PROVIDED ON SITE. ALL CITY/PENDING CERTIFIED MANAGERS MUST OBTAIN A VALID FOOD ALLERGEN CERTIFICATION AND PROVIDE ON SITE.
A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS IS NOT PROVIDED AT 1ST FLOOR BAR HANDWASHING SINK USED BY FOOD EMPLOYEES. PROVIDE A CLEARLY VISIBLE HANDWASHING SIGN AT EACH HAND SINK.
INTERIOR OF THE ICE MACHINE DRIP PLATE IS SOILED WITH PINK SLIME, LOCATED ON 1ST FLOOR NEAR LINEN STORAGE FACILITY MUST CLEAN AND MAINTAIN.
BULK DRY SEASONING CONTAINERS DOES NOT HAVE A LABEL LOCATED IN STAIRWAY. FACILITY MUST PROVIDE.
OBSERVED PLASTIC CONTAINERS/CUPS USED AS A SCOOP FOR DRY SEASONINGS. FACILITY MUST REPLACE WITH A SCOOP THAT HAS A HANDLE.
LINENS (RAGS) ARE IN DIRECT CONTACT WITH OYSETERS AND LEMONS IN MAIN KITCHEN AREA. LIENS MAY NOT BE USED IN CONTACT WITH FOODS.
UTENSILS (TONGS) STORED IN STAGNANT CONTAINER OF WATER NEAR GRILL ON 2ND FLOOR. STORE IN-USE UTENSILS: 1) IN THE FOOD WITH THE HANDLE UP AND OUT OF THE FOOD ITEM; 2) STORED ON A CLEAN AND SANITIZED SIRFACE; 3) IN RUNNING WATER; 4) IN CONTAINER OF HOT WATER MAINTAINED AT OR ABOVE 135F.
OBSERVED PANS STORED ON THE FLOOR ON 2ND STAIRWAY WHERE DRY STORAGE FOODS LOCATED. ITEMS MUST BE AT LEAST 6 INCHES ABOVE THE FLOOR.
ALL GENDER EMPLOYEE RESTROOM IN BASEMENT LACKS A COVERED RECEPTACLE FOR DISPOSAL OF FEMININE HYGIENE PRODUCTS. PROVIDE AT LEAST ONE COVERED TRASH RECEPTACLE IN RESTROOM.
OBSERVED BROKEN TILES UNDER THE SINGLE TOP GRILL LOCATED ON 2ND FLOOR COOKLINE. FACILITY MUST REPAIR/REPLACE AND MAINTAIN WITH SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT SURFACES.
FOOD HANDLER CERTIFICATIONS NOT PROVIDED ON SITE. FACILITY MUST ENSURE ALL FOOD EMPLOYEES OBTAIN A VALID FOOD HANDLER CERTIFICATION AND PROVIDE ON SITE AT ALL TIMES.
FOOD ALLERGEN CERTIFICATION NOT PROVIDED ON SITE. ALL CITY/PENDING CERTIFIED MANAGERS MUST OBTAIN A VALID FOOD ALLERGEN CERTIFICATION AND PROVIDE ON SITE.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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