THE ORIGINAL PANCAKE HOUSE.

Bare hand contact with ready-to-eat foods. observed a food handler picking up cooked food ( bacon, cheese ) with bare hands, just wiping hands in a soiled towel on his waste, no gloves used no hands washed. instructed to wear gloves when handling ready-to-eat foods. priority violation 7-38-010.

No hot running water at main kitchen hand wash sink, water was turned off at bottom valve. instructed to provide hot running water to all hand wash sinks during operation. priority violation 7-38-030(c)

faucet neck not reaching to all 3 compartments, instructed to provide an extended faucet that can reach to all.

MUST PROVIDE HAND WASHING SIGNAGE INSIDE MEN'S RESTROOM.

OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS ON THE PREMISES TO MEASURE THE UTENSIL SURFACE TEMPERATURE INSIDE OF THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005

OBSERVED (LOW GROUT) DEBRIS BUILD UP IN BETWEEN FLOOR TILES IN DISH AREA OF KITCHEN. MUST FILL GROUT TO MAKE FLOORS SMOOTHE, EVEN AND EASILY CLEANABLE. MUST MAINTAIN SAME.

- MUST PROVIDE A SANITIZING SOLUTION FOR THE CLEAN UP KIT/PROCEDURE ON SITE, THAT IS EFFECTIVE FOR ELIMINATING NOROVIRUS. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -

- MUST INSTALL A HANDWASH SINK IN THE FRONT PREP AREA. PRIORITY FOUNDATION VIOLATION#:7-38-030(c). NO CITATION ISSUED. -

- OBSERVED SLIGHT DEBRIS BUILDUP ON THE INTERIOR OF THE ICE MACHINE AND ON THE ICE MACHINE TUBING. MUST REMOVE DEBRIS, DETAIL CLEAN/HAVE SERVICED, AND MAINTAIN. -

- OBSERVED BULK FOOD ITEMS IN WHITE CONTAINERS WITHOUT IDENTIFYING LABELS THROUGHOUT FACILITY. MUST PROVIDE. -

- OBSERVED FOODS STORED DIRECTLY ON THE FLOOR IN THE WALK IN COOLER. MUST REMOVE AND STORE ALL FOODS 6" OFF THE FLOOR ON SHELVING THAT PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING. -

- OBSERVED KNIVES STORED IN BETWEEN PIPES ON THE WALL IN THE REAR PREP AREA. MUST REMOVE AND STORE ALL UTENSILS IN BETWEEN USE IN A WAY THAT PROVIDES PROTECTION FROM ANY POTENTIAL SOURCES OF CONTAMINATION AND MAINTAIN. -

- MUST PROVIDE SINK STOPPERS FOR THE 3 COMPARTMENT SINK. -

- OBSERVED CUTTING BOARDS IN THE KITCHEN DARK STAINED AND WITH DEEP BLACK GROOVES. MUST REPLACE OR RESURFACE CUTTING BOARDS AND MAINTAIN. -

- OBSERVED FOOD DEBRIS ENCRUSTED ONTO THE SHAKE MIXER IN THE KITCHEN. MUST REMOVE FOOD DEBRIS, DETAIL CLEAN, AND MAINTAIN. -

- OBSERVED THE MOPS, MOP BUCKET, BROOMS, AND DUST PANS STORED NEXT TO THE BUILDING ON THE OUTSIDE OF FACILITY IN THE ALLEY. MUST REMOVE AND STORE ALL MAINTENANCE TOOLS INSIDE FACILITY, AND THE BROOMS/MOPS OFF THE FLOOR. -

- OBSERVED A HOLE IN THE WALL OF FACILITY BY THE TOP OF THE DOOR FRAME IN THE DRY STORAGE AREA. MUST REPAIR AND MAINTAIN. -

- OBSERVED A SLIGHT ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOMS' EXHAUST VENTILATIONS. MUST DETAIL CLEAN AND MAINTAIN. -

2-102.14 (A) (A)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.

3-501-16 (A) (2) (A)- OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS (TCS) AT IMPROPER IN -DRAWER COOLER: 52.3F, 1LBS OF ANDOUILLE SAUSAGE, AT A VAULE OF $1.00 48.9F, 1LB OF CHEESE, MUSHROOM AND ONION MIXTURE FOR SPINACH CREPES, AT A VALUE OF $4.00 51.4F, 1LB OF GROUNDED CHORIZO ,AT A VALUE OF $2.00 -WALK IN COOLER: 45.4F, 2LBS OF EGGS, AT VALUE OF $6.00 MANAGER VOLUNTARILY DISCARDED AND DENATURED A TOTAL WEIGHT 6LBS AT TOTAL VALUE OF $13.00 INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS MUST BE 41F OR LESS FOR COLD FOODS AND 135F OR MORE FOR HOT FOODS. PRIORITY VIOLATION # 7-38-005 CITATION ISSUED.

3-603.11 (A)- OBSERVED NO CONSUMER ADVISORY SIGNAGE POSTED IN PLAIN VIEW OF CUSTOMER. INFORMED MANAGER THAT CONSUMER ADVISORY SIGNAGE MUST BE POSTED IN PLAIN VIEW OF CUSTOMER AS WELL AS INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE. MAINTAIN AT ALL TIMES. NO CITATION ISSUED.

6-501.12 (A)- OBSERVED FOOD AND DEBRIS UNDERNEATH WIRE SHELVING UNIT IN DRY STORAGE AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN.

6-202.11 (B) (B)- OBSERVED NO LIGHT SHIELD COVER FOR LIGHT FIXTURE IN REAR DRY STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE LIGHT SHIELDS. MAINTAIN AT ALL TIMES.

DETERIORATED STORAGE WOODEN SHELVES ABOVE PREP TABLE. INSTRUCTED TO REPLACE.

OBSERVED COOKS AT MAIN COOK LINE GRABBING READY-TO-EAT FOODS ( CHEESE, DICED TOMATOES) WITH BARE HANDS, NO GLOVES NOR UTENSILS USED. INSTRUCTED MGR NOT TO ALLOW BARE HAND CONTACT WITH READY-TO EAT FOODS. CRITICAL CITATION ISSUED 7-38-010.

INADEQUATE INSECTS CONTROL. FOUND OVER 100 LIVE FRUIT FLIES IN DRY FOOD STORAGE ROOM. INSTRUCTED MGR TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS. SERIOUS CITATION ISSUED 7-38-020.

SPRAY BOTTLES NOT LABELED IN AT JUICE STATION. INSTRUCTED TO LABEL.

DETERIORATED STORAGE WOODEN SHELVES ABOVE PREP TABLE. INSTRUCTED TO REPLACE.

NO HANDS WASHING SIGNS IN EMPLOYEES TOILET ROOMS. INSTRUCTED TO INSTALL.

WALK-IN COOLER THERMOMETER KEPT IN COLDEST SECTION INSTRUCTED TO KEEP IT IN WARMEST PART OF COOLER.

EMPLOYEES CLOTHING AND PERSONAL BELONGINGS STORED ON FOOD SHELVES, INSTRUCTED TO KEEP AWAY.

REMOVE TIN FOIL LINER FROM THE POT AND PAN STORAGE RACK AND CARDBOARD UNDER THE COOKING EQUIPMENT.

DETAIL CLEAN AND MAINTAIN THE WALLS BEHIND THE 3-COMPARTMENT SINK TO REMOVE SPLATTER AND BUILDUP.

DETAIL CLEAN THE CEILING VENTS ABOVE THE PREP AREAS TO REMOVE GREASE BUILDUP AND MAINTAIN.

MUST REMOVE RUST FROM SHELVING UNITS IN THE REACH IN COOLERS AS NEEDED.

MUST DETAIL CLEAN ALL PREP SURFACES, SINKS, COOLERS AND SHELVING UNITS.

MUST DETAIL CLEAN FLOORS THROUGHOUT DISH WASHING AREAS, PREP AREAS AND WAIT STATIONS.

MUST DETAIL CLEAN WALLS UNDER THE DISH MACHINE AND THROUGHOUT PREP AREAS.

REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED REACH IN COOLER IN PREP AREA AT 48.2 DEGREES F. MUST REPAIR AND MAINTAIN AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A

NOTED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 3LBS OF SAUSAGE PATTIES AT 49 DEGREES F, 2LBS OF SAUSAGE LINKS AT 48.6 DEGREES F, 2LBS OF RAW BACON AT 50 DEGREES F AND 3LBS OF HAM AT 52.3 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A

HIGH TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING MULTI-USE ITEMS DURING THE FINAL RINSE CYCLE. NOTED THE RINSE TEMPERATURE BETWEEN 163-172 DEGREES F. MUST REPAIR SO THAT THE FINAL RINSE CYCLE REACHES 180 DEGREES. CRITICAL CITATION ISSUED 7-38-030

MUST REMOVE RUST FROM SHELVING UNITS IN THE REACH IN COOLERS AS NEEDED.

MUST DETAIL CLEAN ALL PREP SURFACES, SINKS, COOLERS AND SHELVING UNITS.

MUST DETAIL CLEAN FLOORS THROUGHOUT DISH WASHING AREAS, PREP AREAS AND WAIT STATIONS.

MUST DETAIL CLEAN WALLS UNDER THE DISH MACHINE AND THROUGHOUT PREP AREAS.

OBSERVED BULK FOOD ITEMS IN DRY STORAGE UNLABELED. INSTRUCTED TO LABEL ALL BULK FOOD ITEMS.

OBSERVED A CUTTING BOARD WITH DEEP DARK GROOVES. INSTRUCTED TO REPLACE CUTTING BOARD.

OBSERVED THE 3 COMPARTMENT SINK FAUCET BASE LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

FOUND BULK FOOD NOT LABELED.(FLOUR SUGAR ETC.)

FOUND FOOCD CONTAINERS NOT STORED PROPOERLY.(MUST STORE INVERTED)

FOUND CUTTING BOARDS IN POOR REPAIR.(DEEP GROOVES)

FOUND CLUTTER STORED ON SHELVING UNITS.(TOOLS, ETC.)

FOUND SPOILED GALLON OF MILK STORED IN PREP COOLER AT COFFEE STATION, GALLON WAS BLOATED WITH OFFENSIVE ODORS, 09-03-12 SELL BY DATE PRINTED ON GALLON, INSTRUCTED MGR NOT TO STORE NOR SERVE SPOILED FOODS.

CLEAN UTENSILS STORED ON FLOOR, INSTRUCTED TO STORE OFF FLOOR AWAY FROM EMPLOYEES PERSONAL ITEMS

FLOORS ALONG WALLBASES THRU-OUT DISHROOM, INSIDE WALK-IN COOLER & IN REAR DRY STORAGE ROOM MUST BE CLEANED, ESPECIALLY AROUND CORNERS-DUE TO DEBRIS/DIRT.

MISSING BASEBOARDS UNDER HANDSINK MUST BE REPLACED. THE CEILING AROUND THE DISHMACHINE HAS EVIDENCE OF STEAM DAMAGE-MILDEW & BULGING AREAS-MUST ADDRESS. The walls and ceilings shall be in good repair and easily cleaned.

END CAPS MISSING ON LIGHT SHIELDS AT REAR PREP AREA-MUST PROVIDE. LIGHT SHIELDS IN DISHROOM NEED CLEANING ALSO. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.

ANY FOODHANDLER WORKING AROUND OPEN FOOD MUST WEAR EFFECTIVE HAIR RESTRAINTS AT ALL TIMES. All employees shall be required to use effective hair restraints to confine hair.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair CUTTING BOARD AT OMLETTE STATION IN NEED OF REPLACING. MUST REPLACE AND MAINTAIN.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHT SHEILDS IN DISHAREA IN NEED OF CORRECTION. SOME MISSING, OTHERS IN POOR REPAIR. MUST REPLACE AND MAINTAIN.