serious Food Temperature
PROPER DATE MARKING AND DISPOSITION
OBSERVED NO LABELS ON READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY, TCS, FOODS (COOKED PORK/PASTOR, COOKED CHICKEN, COOKED BEANS AND COOKED BEEF) IN REFRIGERATOR; NO DATE MARK TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD...
minor Chemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED NO LABELS OF COMMON NAME ON FOOD CONTAINERS (CONTAINING SUGAR AND SALT). INSTRUCTED TO LABEL WITH COMMON NAME AND MAINTAIN.
minor Food Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN AND STORAGE AREAS. INSTRUCTED TO PROPERLY STORE BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
minor Sanitation
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED IMPROPER STORAGE OF WIPING CLOTHS IN THE PREP AND DISHWASHING AREA. INSTRUCTED TO STORE PROPERLY IN BUCKET WITH SANITZER.
minor Sanitation
IN-USE UTENSILS: PROPERLY STORED
OBSERVED IMPROPER STORAGE OF KNIVES ON THE PREP AREA TABLE. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED FOOD ITEMS STORED IMPROPERLY IN PLASTIC GROCERY BAGS IN THE COOLER UNIT. INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS.
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MILK CRATES BEING USED AS SHELVING IN THE STORAGE AREAS. INSTRUCTED TO REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE INTERIOR OF THE MICROWAVE NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED IMPROPER STORAGE OF MOP IN THE UTILITY/STORAGE AREA. INSTRUCTED TO STORE MOP PROPERLY WITH MOPHEAD IN THE UPRIGHT POSITION BETWEEN USAGE.
minor Sanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED DIRTY VENT IN THE EMPLOYEE WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED
OBSERVED CITY OF CHICAGO CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATE POSTED. INSTRUCTED TO PROVIDE.