SANITARY INSPECTION RECORD — CITY OF CHICAGO

CARNITAS MICHOACAN, INC.

EAT. 86/100

4235 W 63RD ST · CHICAGO LAWN, CHICAGO

Last inspected January 22, 2026 · passed

8 of 10 inspections passed, with 6 critical violations on file.

THE NUMBERS

INSPECTIONS
10
8 passed · 1 w/ conditions · 1 failed
VIOLATIONS
36
includes 6 critical
RECORDS COVER
9 YEARS
since Nov 2016

INSPECTION HISTORY

JAN 22
2026
PASSED
3 violations
DETAILS
SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED BUILD UP ON INTERIOR RIGHT SIDE OF ICE MACHINE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MEAT STORED IN GRAY CANS NOT MARKED AS FOOD GRADE. INSTRUCTED PERSON IN CHARGE TO REPLACE WITH FOOD GRADE CONTAINERS OR PROVIDE VERIFICATION.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BUILD UP OF DEBRIS ON FLOOR BESIDE OF HOT WATER TANK IN FURNACE ROOM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

JAN 23
2025
PASSED
2 violations2 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MISSING HANDWASH SIGNAGE AT HANDWASH SINK IN REAR PREP AREA. INSTD TO PROVIDE SIGNAGE AND MAINTIN

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

REAR OVERHEAD DOOR NOT PROTECTED, APPROX 1/4 INCH GAP AT BOTTOM CORNER. INSTD TO REPAIR SAME AS TO BE PROTECTED/TIGHT FITTING

JUN 4
2024
PASSED
3 violations1 CRITICAL
DETAILS
CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

DEAD INSECTS IN FURNACE ROOM. INSTD TO REMOVE AND MAINTAIN CLEAN

MINORSanitation
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

CUPS BEING USED AS A DISPENSING UTENSIL IN BULK DRY FOOD STORAGE CONTAINERS. INSTRUCTED TO REMOVE CUPS AND REPLACE WITH UTENSILS WITH A HANDLE TO PREVENT CONTAMINATION AND MAINTAIN.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CERAMIC/CLAY DRINKING CUPS ON SITE. INSTD TO ENSURE CUPS ARE LEAD FREE OR LEAD SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON SITE; OR REMOVE CUPS FROM PREMISES

OCT 25
2023
PASSED
3 violations
DETAILS
MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARDBOARD USED AS FLOOR MATS AT KETTLE FRYERS. INSTRUCTED TO REMOVE.

MINORFood Storage & Handling
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO BACKFLOW PREVENTER DEVICE AT UTILITY SINK IN REAR STORAGE AREA. INSTRUCTED TO INSTALL TO ENSURE DEVICE CAN BE LOCATED, SERVICED, AND MAINTAINED.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS IN THE FURNACE/BOILER ROOM. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

DEC 13
2022
PASSED
1 violation
DETAILS
MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.11(B, C, D, E) : CERAMIC/CLAY DRINKING CUPS ON SITE. INSTD TO ENSURE CUPS ARE LEAD FREE OR LEAD SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON SITE; OR REMOVE CUPS FROM PREMISES

show all 10 inspections →
NOV 29
2022
FAILED
4 violations
DETAILS
SERIOUSFood Temperature
PROPER DATE MARKING AND DISPOSITION

NO DATE MARKING ON COOKED RICE, COOKED BEANS, SALSAS IN PREP COOLER, DISPLAY COOLER AND WALK IN COOLER. ALL ABOVE DISCARDED AND DENATURED. ALL TCS REFRIGERATED FOODS HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5ºC (41ºF) or less for a maximum of seven (7) days. The day of preparation shall be counted as Day 1. CITATION ISSUED PRIORITY FOUNDATION 7-38-005 PRIORITY FOUNDATION. APPROX 20LBS $100 VALUE.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CERAMIC/CLAY DRINKING CUPS ON SITE. INSTD TO ENSURE CUPS ARE LEAD FREE OR LEAD SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON SITE; OR REMOVE CUPS FROM PREMISES

SERIOUSSanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

LARGE CARNITA POTS ON SITE UNABLE TO SUBMERGE IN 3-COMPARTMENT SINK. PIC STATES POTS ARE NOT SANITIZED, THEY ARE TOO LARGE. INSTD TO REMOVE POTS AND PROVIDE SMALLER EQUIPMENT, OR 3-COMPARTMENT WITH BASINS TO FULLY SUBMERGE LARGEST PIECE OF EQUIPMENT, OR WRITTEN ALTERNATIVE PROCEDURE TO PROPERLY WASH, RINSE AND SANITIZE SUCH EQUIPMENT. CITATION ISSUED 7-38-025 PRIORITY FOUNDATION

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MISSING BACK FLOW PREVENTION DEVICE ON ICE MACHINE. INSTD TO INSTALL AND MAINTAIN BACK FLOW PREVENTION DEVICE.

FEB 10
2021
PASSED
4 violations1 CRITICAL
DETAILS
CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

REAR EXIT DOOR NOT RODENT PROOFED INSTRUCTED TO CORRECT AND SEAL ALL OUTER OPENINGS.

MINORSanitation
WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED OLD IN POOR REPAIR SPONGES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN WIPING CLOTHS AND KEEP IN A SANITIZING SOLUTION WHEN IN USE. NO

MINOROther
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

MINOROther
ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGER MUST PROVIDE ALLERGEN TRAINING.

JUN 5
2019
PASS W/ CONDITIONS
12 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010

CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005

SERIOUSFood Storage & Handling
PROPER DATE MARKING AND DISPOSITION

OBSERVED READY TO EAT SALSA, DICED TOMATOES, SOUR CREAM, ETC NOT LABELED AND DATED IN COOLERS. INSTRUCUTED TO LABEL AND DATE ALL REFRIGERATED READY TO EAT TCS FOOD HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005

SERIOUSOther
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE ON MENU. IINSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY AND DISCLOSURE. PRIORITY FOUNDATION 7-38-005

MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS NOT LABELED IN REAR PREP AREA. INSTRUCTED TO LABEL ALL BULK CONTAINERS.

MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED NO FOOD LABELS ON PACKAGED PORK SKINS DISPLAYED FOR CUSTOMER SERVICE IN FRONT PREP AREA. INSTRUCTED TO PROPERLY LABEL WITH NAME, INGREDIENTS, NET WEIGHT, BUSINESS NAME AND ADDRESS.

MINOROther
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN FRONT PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO BACK FLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE.

MINORPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNUSED EQUIPMENT IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED EQUIPMENT TO PREVENT PEST HARBORAGE.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED LIGHT SHIELDS AND END CAPS MISSING IN REAR PREP AREA. INSTRUCTED TO REPLACE LIGHT SHIELDS AND END CAPS.

MINOROther
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

MINOROther
ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGER MUST PROVIDE ALLERGEN TRAINING.

JUL 20
2017
PASSED
1 violation
DETAILS
MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED REAR COOKING LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO CLEAN.

NOV 9
2016
PASSED
3 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF ICE MACHINE IN NEED OF CLEANING. MUST CORRECT AND MAINTAIN.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

BACKFLOW DEVICE NEEDED AT ICE MACHINE. MUST INSTALL AND MAINTAIN.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE ALL UNUSED EQUIPMENT. CORRECT AND MAINTAIN.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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