PASS W/ CONDITIONS 5 violations 2 CRITICAL
NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL MANAGERS, FOOD AND CONDITIONAL EMPLOYEES ACKNOWLEDGE THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES TRANSMISSIBLE THROUGH FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED
NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL SUPPLIES NEEDED FOR HANDLING THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
THE INTERIOR OF THE COOLERS IN THE FOOD PREPARATION ARE WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN COOLERS. PREP TABLES AND SHELVES IN THE FOOD PREPARATION AREA WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS IN THE CORNERS AND UNDER/AROUND THE SINKS AND HEAVY EQUIPMENT THROUGH OUT WITH DIRT, FOOD AND DEBRIS. -CEILING TILES AND VENTS IN THE FRONT/REAR WITH DIRT/DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
FOUND A GAS 2-BURNER STORED NEXT TO THE OVEN WITHOUT VENTILATION. INSTRUCTED TO EITHER INSTALL A VENTILATION HOOD TO PUT THE BURNER UNDER OR REMOVE ITEM FROM THE FACILITY.