Carnitas Uruapan
Mostly clean — 10 of 16 passed, one prior failure
2025-06-10 Pass w/ Conditions Canvass 1 ▾
PROPER HOT HOLDING TEMPERATURES
OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF PORK AT THE FRONT PREP/SERVICE AREA IN THE HOT HOLDING UNIT. FOUND PORK AT IMPROPER HOT HOLDING TEMPERATURES RANGING 116.0F-126.0F. INSTRUCTED TO HOT HOLD TCS FOODS AT 135�F OR ABOVE. APPROXIMATELY 25 LBS...
2024-07-18 Pass Canvass 1 ▾
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17 OBSERVED NO COVERED RECEPTACLES INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
2023-07-27 Pass Canvass 1 ▾
ALLERGEN TRAINING AS REQUIRED
FOUND CITY OF CHICAGO FOOD SERVICE MANAGER WITHOUT PROOF OF ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
2022-02-17 Pass w/ Conditions Complaint CRITICAL 9 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-205.11 OBSERVED HAND WASHING SINK NOT ACCESSIBLE. OBSERVED SAID HAND WASHING SINK BLOCKED BY SHELF AND BUCKETS STORED IN FRONT OF HAND WASHING SINK. HAND WASHING SINK MUST BE ACCESSIBLE AT ALL TIMES. INSTRUCTED STAFF TO MOVE SHELF AND BUCKETS TO MA...
PROPER COOLING TIME AND TEMPERATURE
3-501.14 OBSERVED FACILITY IMPROPERLY COOLING TCS FOODS. OBSERVED ABOUT 50 POUNDS OF COOKED PORK AT INADEQUATE TEMPERATURE RANGING FROM 56 F TO 96 F, OBSERVED ABOUT 7 POUNDS OF COOKED POTATOES AT IMPROPER TEMPERATURE OF 56 F. INSTRUCTED MANAGER TO DI...
PROPER HOT HOLDING TEMPERATURES
3-501.16. OBSERVED TCS FOODS ( POTATO TACOS) AT IMPROPER HOT HOLDING TEMPERATURES LOCATED IN A HOT HOLDING UNIT: APPROXIMATELY 20 POUNDS OF POTATO TACOS RANGING IN TEMPERATURE FROM 87 F TO 100 F. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID TCS FO...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
4-301.11 OBSERVED A HOT HOLDING UNIT, WITH TCS FOOD INSIDE, AT AN INADEQUATE TEMPERATURE OF 93 F. INSTRUCTED MANAGER TO ALWAYS MAINTAIN ALL HOT HOLDING UNITS AT 135 F OR ABOVE AT ALL TIMES. SAID UNIT TAGGED AND HELD FOR INSPECTION BY CDPH AND MAY NOT...
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
4-904.11 OBSERVED KNIVES BEING IMPROPERLY STORED BETWEEN THE PREP TABLE AND WALL. INSTRUCTED TO PROPERLY STORE ALL UTENSILS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11 (B) OBSERVED SHELVES USED FOR PARTIALLY COOKED PORK, LOCATED INSIDE OF THE WALK IN COOLER, WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE SAID SHELVES LOCATED IN THE WALK IN COOLER IN BETWEEN FOOD STORAGE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED ACCUMULATED DIRT FOOD AND GREASE DEBRIS UNDER AND AROUND THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN.
2021-04-02 Pass Canvass 2 ▾
40. PERSONAL CLEANLINESS
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED THE MENS AND WOMENS TOILET ROOM RECEPTACLE UNCOVERED. INSTRUCTED TO PROVIDE AND MAINTAIN
2019-11-08 Pass Complaint 4 ▾
PROPER DATE MARKING AND DISPOSITION
OBSERVED A VARIETY OF FOODS NOT PROPERLY LABELED, DATED PORK CARNITAS, REFRIED BEANS, SALSA ETC. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS AT A TEMPERATURE OF 41*F OR BELOW SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BE WHICH THE FOOD SHA...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE REAR CUTTING BOARD STAINED, INSTRUCTED TO REPLACE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE #10 CAN OPENER NOT CLEAN, IN REAR PREP AREA, INSTRUCTED TO CLEAN AND SANITIZE.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED LARGE POTS FOR CARNITAS, SALSA, AND STORAGE SHELVES IN WALK-IN COOLER WHERE THE COOKED CARNITAS ARE HELD, UNABLE TO FULLY SUBMERGE IN 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE PROPER EQUIPMENT ABLE TO FULLY SUBMERGE IN BASINS OF THE THREE CO...
2019-09-06 Pass w/ Conditions Canvass 3 ▾
PROPER DATE MARKING AND DISPOSITION
OBSERVED A VARIETY OF FOODS NOT PROPERLY LABELED, DATED(PORK CARNITAS, REFRIED BEANS, SALSA ETC.) FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS AT A TEMPERATURE OF 41*F OR BELOW SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH THE FOOD SH...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE REAR CUTTING BOARDS STAINED, INSTRUCTED TO REPLACE.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED LARGE POTS FOR CARNITAS, SALSA AND STORAGE SHELVES IN WALK-IN COOLER WHERE COOKED CARNITAS ARE HELD, UNABLE TO FULLY SUBMERGE IN 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE EQUIPMENT ABLE TO FULLY SUBMERGE IN BASINS OF THE THREE COMPARTMENT SI...
2018-12-13 Pass w/ Conditions Canvass CRITICAL 6 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.
WIPING CLOTHS: PROPERLY USED & STORED
MUST PROPERLY STORE WASH CLOTHS IN CHEMICAL SANITIZING SOLUTION AT PROPER CONCENTRATION BETWEEN USES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPAIR TORN GASKET OF DOOR ON 2-DR REFRIGERATOR AT FRONT CUSTOMER DINING AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST DETAIL CLEAN/MAINTAIN EXTERIOR OF COOKING EQUIPMENT AT REAR PREP AREA.
ALLERGEN TRAINING AS REQUIRED
MUST PROVIDE ALLERGEN TRAINING AS REQUIRED.
2017-08-16 Pass w/ Conditions Canvass CRITICAL 8 ▾
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED A FOOD HANDLER WHO WAS SITTING AT A BOOTH, GET UP AND ENTER THE FRONT FOOD PREPARATION AREA, PUT ON GLOVES WITHOUT WASHING HANDS AND BEGAN PREPARING A CUSTOMERS ORDER. INSTRUCTED TO WASH HANDS BEFORE PUTTING ON GLOVES, WHEN ENTERING A FOOD P...
WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE
OBSERVED AN EMPLOYEE WASHING MULTI USE UTENSILS FROM A SMALL STAINLESS STEEL POT. INSTRUCTED TO PROPERLY SET UP THE 3-COMPARTMENT SINK SO AS TO ADEQUATE WASH, RINSE AND SANITIZE THE MULTI USE UTENSILS. CRITICAL VIOLATION 7-38-030
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND THE INTERIOR OF THE ICE MACHINE WITH A PINKISH/BROWNISH SUBSTANCE ON THE WHITE PANELS INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND BROKEN/CRACKED FLOOR TILES IN THE REAR FOOD PREPARATION AREA. INSTRUCTED TO REPLACE AND MAINTAIN SMOOTH AND EASILY CLEANABLE FLOORS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND THE VENTS IN THE FRONT AND REAR WITH DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
THE LIGHTING IN THE DISH WASHING AREA IS NOT BRIGHT ENOUGH. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING. MAINTAIN SAME.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THERE IS A LEAK AT THE BASE OF THE LEFT FAUCET ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN. -THERE ARE LARGE POTS THAT ARE TOO BIG TO BE FULLY SUBMERGED INTO THE 3-COMPARTMEN SINK FOR PROPER WASHING, RINSING AND SANITIZING OF THE UTENS...
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
THE ICE SCOOP WAS NOT PROPERLY STORED INSIDE THE ICE MACHINE. INSTRUCTED TO STORE WITH THE HANDLES UP OR IN A CLEAN BIN. MAINTAIN SAME.
2016-06-23 Pass Canvass 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE REAR CUTTING BOARD NOT CLEAN AND THE #10 CAN OPENER, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR OF THE REAR MICROWAVE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED FRONT CEILING VENT DUSTY OVER DINING TABLE, INSTRUCTED TO CLEAN, ALSO REAR LIGHT SHIELD.
2015-12-28 Pass Canvass Re-Inspection 3 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL BULK CONTAINERS IN REAR STORAGE AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN GREASE SPILLS ON FLOOR ALONG EAST WALL IN BASEMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN GREASE SPILLS ON EAST WALL IN BASEMENT.
2015-12-16 Fail Canvass 4 ▾
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE SANITIZER TEST KIT TO PROPERLY TEST SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL BULK CONTAINERS IN REAR STORAGE AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN GREASE SPILLS ON FLOOR ALONG EAST WALL IN BASEMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN GREASE SPILLS ON EAST WALL IN BASEMENT.
2015-06-15 Pass Canvass 3 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN CEILING VENT IN DINING AREA(DUST BUILDUP).
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE DAMAGED LIGHT SHIELD ABOVE STEAM TABLE IN FRONT WEST PREP AREA.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE WASH CLOTHS IN SANITIZING SOLUTION.
2014-10-28 Pass Canvass 3 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK FOOD CONTAINERS AT REAR DRY STORAGE ROOM MUST BE LABELED TO IDENTIFY FOODS STORED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO BACKFLOW PREVENTER AT THE ICE MAKER.INSTRUCTED TO PROVIDE,MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO THERMOMETER INSIDE THE WALK-IN-COOLER. INSTRUCTED TO PROVIDE,MAINTAIN .
2014-05-27 Pass Canvass ▾
No violations found.
2013-12-02 Pass License 1 ▾
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NEED TO INSTALL UTILITY MOP SINK.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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