JUN 18
2018
PASS · 0 violations
RECIPE FOR CHANGE.
Chicago Health Dept
3015 S CALIFORNIA BLVD · PILSEN, CHICAGO
Last inspected 2018.
4 inspections on record since 2017 · Last inspected Jun 2018.
Last inspected Jun 2018. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
4
VIOLATIONS
9
total on record
LAST INSPECTED
JUN 2018
INSPECTION HISTORY
MAY 31
2018
FAIL 4 violations 1 CRITICAL
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
Inspector Comments: PREMISES UNABLE TO PROPERLY WASH, RINSE AND SANITIZE MUTI-USE ITEMS. PREMISES DOES NOT HAVE DISH WASHING FACILITIES INSTALLED. MUST PROVIDE A COMMERCIAL DISH MACHIHNE OR A THREE COMPARTMENT SINK LARGE ENOUGH TO FULLY SUBMERGE THE LARGEST PIECE OF EQUIPMENT. PREMISES WAS INITIALLY LICENSED TO SHARE DISHWASHING FACILITIES WITH CBM, THE MANAGEMENT COMPANY THAT OVERSEES THE MAIN FOOD SERVICE OPERATION AT COOK COUNTY JAIL. UPON INSPECTION, OBSERVED A RED CONTAINER DISPLAYED AT THE EXISITING TWO COMPARTMENT SINK. PER, CBM EMPLOYEE PREMISES USES THE TWO COMPARTMENT SINK, AND THE CONTAINER AS A THIRD COMPARTMENT WHEN WASHING AND SANITIZING DISHES. PREMISES DOES NOT HAVE ACCESS TO THE THREE COMPARTMENT SINK AND DISH MACHINE AND ARE NOT FOLLOWING THE AGREEMENT MADE AT LICENSING. PREMISES MUST INSTALL IT'S OWN THREE COMPARTMENT SINK OR COMMERCIAL DISH MACHINE. CRITICAL 7-38-030
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
PROPERLY INVERT ALL MULTI USE ITEMS WHEN STORED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE EXTERIOR OF THE OVENS AND THE HOOD ABOVE THE COOKING EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS IN STORAGE AREAS.
MAY 7
2018
FAIL 5 violations 1 CRITICAL
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
PREMISES UNABLE TO PROPERLY WASH, RINSE AND SANITIZE MUTI-USE ITEMS. PREMISES DOES NOT HAVE DISH WASHING FACILITIES INSTALLED. MUST PROVIDE A COMMERCIAL DISH MACHIHNE OR A THREE COMPARTMENT SINK LARGE ENOUGH TO FULLY SUBMERGE THE LARGEST PIECE OF EQUIPMENT. PREMISES WAS INITIALLY LICENSED TO SHARE DISHWASHING FACILITIES WITH CBM, THE MANAGEMENT COMPANY THAT OVERSEES THE MAIN FOOD SERVICE OPERATION AT COOK COUNTY JAIL. UPON INSPECTION, OBSERVED A RED CONTAINER DISPLAYED AT THE EXISITING TWO COMPARTMENT SINK. PER, CBM EMPLOYEE PREMISES USES THE TWO COMPARTMENT SINK, AND THE CONTAINER AS A THIRD COMPARTMENT WHEN WASHING AND SANITIZING DISHES. PREMISES DOES NOT HAVE ACCESS TO THE THREE COMPARTMENT SINK AND DISH MACHINE AND ARE NOT FOLLOWING THE AGREEMENT MADE AT LICENSING. PREMISES MUST INSTALL IT'S OWN THREE COMPARTMENT SINK OR COMMERCIAL DISH MACHINE. CRITICAL 7-38-030
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATION POSTED. MUST PROVIDE AT ALL TIMES. SERIOUS CITATION ISSUED 7-38-012.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
PROPERLY INVERT ALL MULTI USE ITEMS WHEN STORED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE EXTERIOR OF THE OVENS AND THE HOOD ABOVE THE COOKING EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS IN STORAGE AREAS.
MAR 28
2017
PASS · 0 violations
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