CARO MIO ITALIAN RISTORANTE.

NOTED PREPARED TCS FOODS SUCH AS LASAGNA, COOKED PASTA AND RICE HELD IN THE TWO DOOR TALL REACH-IN COOLER OVERNIGHT NOT DATE LABELED WITH AN EXPIRATION NO LONGER THAN 7 DAYS. REVIEWED PROPER DATE LABELING. FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

ALL STORED ITEMS THROUGHOUT THE FACILITY INCLUDING LINENS MUST BE STORED ELEVATED FROM THE FLOORS.

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE FACILITY.

BOTTOM METAL SHELVING OF REAR PREP AREA PREP TABLE WITH EXCESSIVE RUST. MUST REMOVE AND MAKE SMOOTH AND CLEANABLE.

WATER DAMAGED CEILING TILES ABOVE THE REAR TALL REACH-IN COOLER. MUST REPLACE.

NOTED SOILED MOP HEADS BEING STORED ON REAR PATIO AREA. INSTRUCTED TO PROPERLY STORE INVERTED AT THE UTILITY MOP SINK.

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR EMPLOYEES ON SITE DURING THE INSPECTION. MUST PROVIDE.

NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE ON SITE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.

SUMMARY REPORT FROM REPORT #2605882 ON 11-4-24 NOT POSTED IN PLAIN VIEW OF THE ESTABLISHMENTS CUSTOMERS. SUMMARY NOTED POSTED IN THE KITCHEN WITH NO CUSTOMER ACCESS. TODAYS SUMMARY POSTED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.

OBSERVED A TORN DOOR GASKET INSIDE OF THE KITCHEN 2 DOOR STAND-UP COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKETS AND MAINTAIN.

OBSERVED FROZEN FOODS STORED IN PLASTIC GROCERY BAGS INSIDE OF THE CHEST FREEZER.INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS AND MAINTAIN.

OBSERVED WATER LEAK AT BASE OF FAUCET AT THE 3-COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.

PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT #2586556 DATED:12/08/2023 #58--2-102.13: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). OBSERVED CERTIFIED FOOD MANAGER WITH EXPIRED FOOD ALLERGEN CERTIFICATE. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENTS.PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.