THE DAILY BAR & GRILL.

OBSERVED NO HAND WASHING SIGNAGE AT BAR HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE.

OBSERVED NO METAL STEM FOOD THERMOMETER ON SITE FOR MEASURING HOT AND COLD TCS FOODS. INSTRUCTED MANAGER TO PROVIDE METAL STEM THERMOMETER. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

OBSERVED OVER 50 SMALL FLIES THROUGHOUT THE FACILITY, INCLUDING IN THE BAR AREA, IN THE KITCHEN AREA, AND IN THE BASEMENT. INSTRUCTED MANAGER TO SERVICE ALL AREAS AFFECTED BY PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

OBSERVED CALCIUM BUILD UP IN THE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN.

OBSERVED MECHANICAL VENTILATION IN TOILET ROOMS NOT WORKING PROPERLY. INSTRUCTED MANAGER TO REPAIR.

INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINK IN PREP AREA, BAR AND WASHROOMS.

FOUND INTERIOR SURFACES OF ICE MACHINE WITH VISIBLE MOLD LIKE SUBSTANCES (WHITE AND PINK SLIMY SUBSTANCE) SEVERE BUILD-UP LIKELY TO CONTAMINATE THE ICE WHICH TO BE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO EMPTY ICE MACHINE. MUST CLEAN (WASH, RINSE AND SANITIZE) AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE COOLERS AND INSIDE WALK-IN COOLERS.

INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (SUGAR, CORN MEAL, SALT ETC.)

INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF PREP COOLERS AND FREEZERS.

OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS OR HIGH TEMPERATURE TEST STRIPS AVAILABLE TO TAKE THE TEMPERATURE OF THE WATER INSIDE OF THE HIGH TEMPERATURE DISH MACHINE AND NO SANITIZING TEST STRIPS FOUND NO SANITIZING TEST STRIPS (QUATS) AVAILABLE FOR DETERMINING SANITIZING CONCENTRATION AT 3 COMPARTMENT BAR SANITIZING SINK. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DISHMACHINE IN REAR DISHWASHING AREA.

INSTRUCTED TO DETAIL CEAN AND MAINTAIN EXTERIOR SURFACES OF BEER LINES WITH EXCESSIVE WHITE MOLD-LIKE BUILD-UP INSIDE BASEMENT BEER WALK-IN COOLER.

MUST DETAIL CLEAN STORAGE RACKS INSIDE BASEMENT BEER WALK-IN COOLER.

INSTRUCTED TO CLEAN AND MAINTAIN REAR OTSIDE GARBAGE AREA WITH SOME LITTER ON GROUND UNDER AND AROUND GARBAGE DUMPSTER.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS, UNDER AND AROUND STORAGE RACKS IN BASEMENT STORAGE AREA.

INSTRUCTED TO SEAL HOLES ON WALL AROUND PREP/COOKING AREA AND DISHWASHING AREA.

NOTED POOLED WATER ON FLOOR UNDER AND AROUND 2 COMPARTMENT SINK IN REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN TO PREVENT PEST HARBORAGE.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH EXCESSIVE DUST ACCUMULATION INSIDE REAR WALK-IN COOLER AND IN BASEMENT BEER WALK-IN COOLER.

FOUND INCOMPLETE APPROVED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

6-501.112 OBSERVED DEAD INSECTS ON THE FLOOR THROUGHOUT THE BASEMENT. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL DEAD INSECTS FROM THE BASEMENT FLOOR.

4-602.13 DETAIL CLEAN THE DEEP FRYERS AND OVEN NEXT TO THE FRYERS, AND INTERIOR OF THE PREP COOLERS.

6-501.11 REPAIR THE VINYL BASEBOARD AGAINST THE WALL BETWEEN THE DISH MACHINE AND 3 COMPARTMENT SINK. REPAIR THE CORNER WALL BEHIND THE SALAD PREP COOLER.

6-501.12 CLEAN THE EXCESSIVE GREASE BUILDUP ON THE FLOOR BENEATH THE DEEP FRYERS.

6-501.14 CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.

2-102.13 OBSERVED FOOD HANDLING EMPLOYEES WITH MISSING OR INVALID FOOD HANDLER CERTIFICATES. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLERS MUST SHOW PROOF OF TRAINING.

OBSERVED READY-TO-EAT TCS FOODS (CHIPOTLE MAYO, MAYONNAISE AND COOKED RICE) STORED INSIDE OF THE WALK-IN COOLER BEYOND THE MAXIMUM 7 DAY USE BY DATE. MANAGEMENT INSTRUCTED TO USE OR DISCARD ALL READY-TO-EAT TCS FOODS BY THE USE BY DATE MARKED ON THE CONTAINER. PRIORITY 7-38-005. CITATION ISSUED.

OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION 7-38-005.

OBSERVED DEAD INSECTS ON THE FLOOR THROUGHOUT THE BASEMENT. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL DEAD INSECTS FROM THE BASEMENT FLOOR.

REPLACE THE BROKEN LID ON THE CHEST FREEZER IN THE BASEMENT. REPLACE THE PREP TABLE IN THE KITCHEN AREA WITH RUST AND A HOLE IN THE BOTTOM SHELF OF THE TABLE.

OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS PROVIDED TO MEASURE THE WATER TEMPERATURE AT THE UTENSIL SURFACE INSIDE OF THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

DETAIL CLEAN THE DEEP FRYERS AND OVEN NEXT TO THE FRYERS, AND INTERIOR OF THE PREP COOLERS.

REPAIR THE LEAK AT THE LEFT COMPARTMENT OF THE 2 COMPARTMENT PREP SINK.

OBSERVED WASTE WATER BACKING UP FROM THE FLOOR DRAIN IN THE FOOD PREP AREA WHEN THE 3 COMPARTMENT SINK IS DRAINED. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN SO THAT THE SINK CAN DRAIN PROPERLY. PRIORITY 7-38-030(C). CITATION ISSUED.

CLEAN THE EXCESSIVE GREASE BUILDUP ON THE FLOOR BENEATH THE DEEP FRYERS.

REPAIR THE VINYL BASEBOARD AGAINST THE WALL BETWEEN THE DISH MACHINE AND 3 COMPARTMENT SINK. REPAIR THE CORNER WALL BEHIND THE SALAD PREP COOLER.

CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.

REPLACE THE MISSING LIGHT SHIELDS IN THE FOOD PREP AREA.

OBSERVED FOOD HANDLING EMPLOYEES WITH MISSING OR INVALID FOOD HANDLER CERTIFICATES. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLERS MUST SHOW PROOF OF TRAINING.

OBSERVED INCOMPLETE CLEAN UP KIT ON SITE.INSTRUCTED MANAGEMENT TO HAVE A COMPLETE CLEAN UP KIT BY NEXT INSPECTION. PRIORITY FOUNDATION VIOLATION-7-38-005 NO CITATION ISSUED.

OBSERVED NO BACKFLOW DEVICE AT ICE MACHINE.INSTRUCTED MANAGEMENT TO INSTALL OR FIND LOCATION OF BACKFLOW DEVICE AT ICE MACHINE

OBSERVED WALLS AROUND ICE MACHINE IN BASEMENT WITH WALLS CRUMBLING.INSTRUCTED MANAGEMENT TO REPAIR WALLS AROUND ICE MACHINE

2-102.14(N) NO EMPLOYEE HEALTH POLICY. INTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

3-501.17-ALL READY TO EAT TCS FOOS INISDE THE WALK IN COOLER AND REACH IN COOLER MUST BE PROPERLY LABELED AND DATED. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

3-360.11 NO WRITTEN INFORMATION ON THE UNDERCOOKED FOOD BEING SERVED ON SITE. INSTRUCTED TO WRITE IT ON THE MENU WITH AN ASTERISK ON SPECIFIC FOOD. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

3-304.14-WIPING CLOTH FOR WIPING THE PREP TABLE,CHOPPING BOARD, COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

4-101.19- MUST DETAIL CLEAN THE MOP SINK AND MAINTAIN.

4-101.17-ALL RAW WOOD SHELVING IN THE BASEMENT STORAGE ARE AND LIQUOR ROOM MUST BE SEALED OR PAINTED.

4-201.11- MUST DEFROST ONE OF THE CHEST FREEZER IN THE BASEMENT WITH HEAVY ICE ACCUMULATED AND MAINTAIN.

6-501.11- DAMAGED FLOOR UNDERNEATH THE GRILL. MUST REPAIR AND MAINTAIN. MUST RE SEALED THE FLOOR BY THE COOKING AREA AND MAINTAIN.

6-501.11 BIG HOLES ON THE WALLS INSIDE THE LIQUOR ROOM. MUST SEALED THE HOLES AND MAINTAIN.

6-201 11- HEAVY GREASE BUILD UP ON THE FLOOR BEHIND THE COOKING EQUIPMENT. MUST DETAIL CLEAN AND MAINTAIN.

6-202.11- TWO BURNED OUT LIGHT BULBS ON THE HOOD IN THE COOK LINE. MUST REPLACE AND MAINTAIN.

OBSERVED ONE PREP AREA BULK CONTAINER NOT LABELED. MUST LABEL ALL BULK CONTAINERS.

OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

OBSERVED DUST BULID UP ON CEILING TILES AROUND VENTILATION COVER AT PREP AREA. MUST CLEAN CEILING TILES/VENTILATION COVER.

OBSERVED ONE CEILING LIGHT COVER MISSING ABOVE MOP SINK. SAID CEILING LIGHT BULBS MUST BE COVERED.

DISHWASH AREA 3-COMPARTMENT SINK STOPPERS NOT WORKING. MUST RE-ADJUST STOPPERS SO AS WATER IS COMPLETELY HELD IN EACH COMPARTMENT.

INSTRUCTED FACILITY TO INSTALL AND MAINTAIN COVING IN THE KITCHEN WHERE THE WHITE WALLS MEET THE FLOOR.

OBSERVED HEAVY DIRT ACCUMULATION ON THE PIPE THAT ENTER THE BASEMENT CEILING FROM THE KITCHEN ABOVE. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN ALL.

BARE HAND CONTACT WITH READY TO EAT FOOD OBSERVED: OBSERVED FOODHANDLER GRAB LETTUCE, TOMATO, AND ONION BARE HANDED AND PLACE ON A PLATE FOR CUSTOMER SERVICE. INSTRUCTED FACILITY THAT THERE IS TO BE NO BARE HAND CONTACT WITH READY TO EAT FOODS AT ANY TIME. OPERATOR DISCARDED SAID FOOD. CRITICAL CITATION ISSUED 7-38-010(A).

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT# 1575317, DATED 9-9-15: VIOLATION 33-"MUST DETAIL CLEAN INTERIOR OF ICE MACHINE, VENTS ABOVE COOKING EQUIPMENT, AND COOKING EQUIPMENT," VIOLATION 34-"FIRST FLOOR PREP AREAS ALONG WALL BASE IN CORNERS, BEHIND EQUIPMENT NOT CLEAN, INSTRUCTED TO DETAIL CLEAN DAILY." INSTRUCTED FACILITY TO CLEAN ALL AND TO MAINTAIN. SERIOUS CITATION ISSUED 7-42-090.

INSTRUCTED FACILITY TO LABEL AND MAINTAIN ALL BULK FOOD CONTAINERS AND PREPPED FOODS.

OBSERVED TORN GASKETS ON THE KITCHEN PREP COOLERS (ALL 3). INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.

OBSERVED DIRT ACCUMULATION IN THE KITCHEN PREP COOLER GASKETS (ALL 3). INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

INSTRUCTED FACILITY TO INSTALL AND MAINTAIN COVING IN THE KITCHEN WHERE THE WHITE WALLS MEET THE FLOOR.

OBSERVED DIRT ACCUMULATION ON THE CEILING OF THE WALK IN BEER COOLER, ATTACHED PIPES, AND ON THE CONDENSOR UNIT. ALSO OBSERVED HEAVY DIRT ACCUMULATION ON THE PIPE THAT ENTER THE BASEMENT CEILING FROM THE KITCHEN ABOVE. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN ALL. OBSERVED GAPS IN THE WALL NEAR THE KITCHEN UTILITY SINK. INSTRUCTED FACILITY TO SEAL OR CAULK SAID GAPS AND TO MAINTAIN.

MUST DETAIL CLEAN INTERIOR OF ICE MACHINE, VENTS ABOVE COOKING EQUIPMENT, AND COOKING EQUIPMENT,

FIRST FLOOR PREP AND BASEMENT AREAS ALONG WALL BASE IN CORNERS, BEHIND EQUIPMENT NOT CLEAN, INSTRUCTED TO DETAIL CLEAN DAILY.

BRICK WALL BY DISH AND PREP AREAS IN POOR REPAIR, INSTRUCTED TO RESEAL, AND BETTER MAINTAIN,

EMPLOYEES PERSONAL ITEMS NOT STORED NICE AND NEATLY, INSTRUCTED TO PROVIDE ONE DESIGNATED AREA FOR EMPLOYEES BELONGINGS TO BE STORED,

LADIES TOILET COMMODE IN POOR REPAIR, NOT TIGHT FITTING, INSTRUCTED TO REPAIR,

THERMOMETER INSIDE PREP COOLER IN POOR REPAIR, INSTRUCTED TO PROVIDE THERMOMETER CONSPICUOUSLY INSIDE ALL COOLERS.

MUST DETAIL CLEAN INTERIOR OF ICE MACHINE, VENTS ABOVE COOKING EQUIPMENT, AND COOKING EQUIPMENT,

FIRST FLOOR PREP AND BASEMENT AREAS ALONG WALL BASE IN CORNERS, BEHIND EQUIPMENT NOT CLEAN, INSTRUCTED TO DETAIL CLEAN DAILY.

BRICK WALL BY DISH AND PREP AREAS IN POOR REPAIR, INSTRUCTED TO RESEAL, AND BETTER MAINTAIN,

EMPLOYEES PERSONAL ITEMS NOT STORED NICE AND NEATLY, INSTRUCTED TO PROVIDE ONE DESIGNATED AREA FOR EMPLOYEES BELONGINGS TO BE STORED,

LADIES TOILET COMMODE IN POOR REPAIR, NOT TIGHT FITTING, INSTRUCTED TO REPAIR,

THERMOMETER INSIDE PREP COOLER IN POOR REPAIR, INSTRUCTED TO PROVIDE THERMOMETER CONSPICUOUSLY INSIDE ALL COOLERS.

BULK STORAGE CONTAINERS NOT LABELED OR DATED. INSTRUCTED TO LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS.

CAN OPENER ATTACHED TO PREP TABLE, SODA GUN AND SODA GUN HOLERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

FLOOR IN PREP AREA, ALONG WALL BASE IN BASEMENT AND CARPET ON STAIRS LEADING TO SECOND FLOOR NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

THERMOMETER NOT PROVIDED INSIDE CONDIMENT AND MILK COOLER IN BAR AREA. INSTRUCTED TO PROVIDE THERMOMETER CONSPICUOUSLY INSIDE ALL COOLERS.

DRIED FOOD STORAGE BINS/CONTAINERS INSIDE THE MAIN KITCHEN/STORAGE AREA NOT LABELED; INSTRUCTED TO LABEL AND MAINTAIN.

CLEAN MULTI-USE UTENSILS IMPROPERLY STORED; INSTRUCTED TO PROPERLY STORED/INVERT TO PREVENT CONTAMINATION.

FOOD DEBRIS AND GREASE BUILD-UP ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, CHEST FREEZERS, COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES, CAN OPENER AND UPPER PANEL OF ICE MACHINE IN BASEMENT.

FLOOR THRU-OUT THE MAIN KITCHEN IN POOR REPAIR; INSTRUCTED TO RE-SEAL, FLOOR MUST BE SMOOTH AND EASILY CLEANABLE. DEBRIS/FOOD DEBRIS AND GREASE ON FLOORS; INSTRUCTED TO DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREP AREAS, BARS AND BASEMENT.

DRIED FOOD DEBRIS ON WALLS BEHIND THE DISH MACHINE AT MAIN KITCHEN AND 2ND FLOOR BAR AREA BEHIND EXPOSED SINK AND ICE BIN; INSTRUCTED TO DETAIL CLEAN AND SANITIZE. GREASE AND DUST ON HOOD AND FILTERS ABOVE COOKING EQUIPMENT; INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. PEELING PAINT ON CEILING AT 2ND FLOOR PARTY ROOM; INSTRUCTED TO REMOVE PEELING PAINT AND RE-PAINT.

MAIN KITCHEN 3 COMPARTMENT SINK FAUCET IN POOR REPAIR, LEAKING AT NECK; INSTRUCTED TO REPAIR.

CLUTTER AT SOUTH AREA IN BASEMENT AND 2ND FLOOR BAR AREA; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

POTENTIALLY HAZARDOUS FOODS NOT MEETING PROPER TEMPERATURE INSIDE THE PREP COOLER. THIN HAMBURGER AT 44.9F, BIG HAMBURGER AT 48,3F, STEAK AT 44.8F. MANAGER DISCARDED THE SAID PRODUCT WORTH $70.00, 8LBS TOTAL. INSTRUCTED MANAGER THAT ALL POTENTIALLY HZARDOUS FOODS MUST MAINTAIN A TEMPERATURE OF 40F OR LOWER DURING STORAGE INSIDE THE PREP COOLER. CITATION ISSUED CRITICAL 7-38-005)A). PREP COOLER TEMPERATURE AT 38.9F.

READY TO COOK AND READY TO EAT FOODS NOT IN ORIGINAL CONTAINERS INSIDE THE REACH IN COOLER AND WALK IN COOLER MUST HAVE A LABEL/NAME OF THE PRODUCT AND DATED.

RUBBER GASKET ON THE TWO CHEST FREEZER IN THE BASEMENT,NOT IN GOOD REPAIR,RIPPED OFF. INSTRUCTED TO REPAIR AND MAINTAIN. CAULKING ALONG THE SPLASHGUARD OF THE 3 COMPARTMENT SINK,WORN OUT. MUST RE CAULK AND MAINTAIN. RUSTED BOTTOM SHELVE OF THE PREP TABLE AND WIRE RACK OF THE PREP COOLER. MUST REMOVE RUST AND MAINTAIN.

MUST CLEAN IN DETAIL AND SANITIZE THE EXTERIOR OF THE OVEN AND STOVE WITH GREASE BUILD-UP. CLEAN AND SANITIZE THE INTERIOR WALLS AND CEILING OF THE PREP COOLER WITH DUST AND MOLDY LIKE SUBSTANCE FORMING ON THE WALLS, AND INTERIOR PANEL OF THE ICE MACHINE. CLEAN THE INTERIOR OF THE CABINETS IN THE 2ND FLOOR AND MAINTAIN. CLEAN AND SANITIZE THE INTERIOR OF THE REACH IN COOLER BEHIND THE BAR AND THE CART WITH CONDIMENTS.

MUST CLEAN THE THE FLOOR THRU-OUT THE BASEMENT,AND UNDER THE 3 COMPARTMENT SINK IST FLOOR, ALONG THE WALL BASE AND ALL CORNER. MUST PROVIDE FLOOR DRAIN COVER ON ALL FLOOR DRAIN IN THE BASEMENT.

MUST CLEAN THE WALLS UNDENEATH THE 3 COMPARTMENT SINK,1ST FLOOR. MUST REPAIR THE WINDOW FRAME ABOVE THE 3 COMPARTMENT SINK.

MUST CLEAN THE LIGHT SHIELD OF THE BULBS ON THE HOOD AND CEILING LIGHT SHIELD ABOVE THE PREP AREA. CRACKED/BROKEN CEILING LIGHT SHIELD ABOVE THE COOKING AREA. MUST REPLACE.

MUST REPAIR LEAK ON THE 3 COMPARTMENT SINK FAUCET ARM CONNECTOR AND MAINTAIN. MUST REPAIR LOOSE PLUG UNDERNEATH THE 2 COMPARTMENT SINK AND MAINTAIN