CARSON'S RIBS.

OBSERVED EXCESSIVE AMOUNTS OF PINK AND BLACK SLIMELIKE BUILT UP ON INTERIOR LID OF ICE MACHINE AND DRIPPING ONTO ICE USED FOR HUMAN CONSUMPTION DURING TIME OF INSPECTION. INSTRUCTED TO REMOVE ICE CLEAN AND SANITIZE. PRIORITY FOUNDATION VIOLATION. 7-38-005, CITATION ISSUED.

OBSERVED VARIOUS TCS FOODS (BBQ CHICKEN, COOKED CHIC WIKEN WINGS, BAKED POTATOES, COOKED RIBS, POTATOES AU GRATIN, COLE SLAW AND SALMON ALL PREPARED-ON SITE PREPARED ON SITE AND STORED FOR MORE THAN 24 HOURS WITHOUT LABELS INCLUDING DISCARD DATE AS REQUIRED BY CODE.INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.

OBSERVED MOPS DRYING IMPROPERLY THROUGHOUGT REAR PREP/ DRY STORAGE SPACE INSIDE LARGE MOP BUCKETS. INSTRUCTED TO HANG.

Ice build-up noted at cook line prep cooler, instructed to repair and maintain.

cracks noted at wall next to smoking station, instructed to seal.

using saran wrap as a barrier between soiled dishes and clean one, instructed to use proper material than can be scrubbed and cleaned.

Open drinks for employee on prep table, instructed to have closed container or away from prep tables.

Found about 36lbs of cooked chicken at temperature ranging between 67.3f-46.1f, 50 lbs of cooked pork ribs at 58.5f. both meats placed in walk-in cooler a day before. instructed to hold all cold TCS foods at 41f or lower. priority violation 7-38-005. food discarded valued at $336.

Improper cooling method, hot food stacked more than one layer on sheet trays, covered tightly with a saran wrap. not allowing cold air to circulate around product. instructed manager to uncover hot food to facilitate cooling down process. priority foundation violation 7-38-005.

Bulk food not labeled ( flour ) instructed to label.

fly strips hung in prep area, instructed to remove from a open food areas.

Ice build up noted at several low boy coolers around cooling units, instructed to remove and maintain.

2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED THAT ALL PERSONS IN CHARGE MUST HAVE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE AND ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION WRITTEN UNDER VIOLATION #2. 7-38-012.

2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (PORK, CHICKEN) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.

2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.

- THE DESIGNATED PERSON IN CHARGE, WHO IS ON SITE, MUST OBTAIN AND MAINTAIN A VALID CITY OF CHICAGO FOOD SERVICE SANITATION LICENSE. PRIORITY FOUNDATION VIOLATION#:7-38-012. NO CITATION ISSUED. -

- NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED. -

- NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN POLICY AND PHYSICAL KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -

- OBSERVED A SLIGHT DEBRIS BUILDUP ON THE INTERIOR OF BOTH ICE MACHINES. MUST REMOVE DEBRIS DETAIL CLEAN/HAVE SERVICED AND MAINTAIN. -

- OBSERVED APPROX 10# OF BEEF BEING HELD IN A HOT HOLD UNIT IN THE KITCHEN AT IMPROPER TEMPERATURE (106.4F-115.3F). MUST HOT HOLD ALL TCS FOODS AT 135F OR ABOVE. FACILITY CORRECTED VIOLATION ON SITE BY DISCARDING THE FOODS WITH A REPORTED VALUE OF $25.00. PRIORITY VIOLATION#:7-38-005. CITATION ISSUED. -

- OBSERVED FOODS BEING HELD IN THE PREP COOLERS, REACH IN COOLERS, AND WALK IN COOLER AT IMPROPER TEMPERATURE. OBSERVED CHEESE (45.3F-48.0F), CHICKEN (45.3F-62.3F), PORK (52.0-76.3F), HAM (81.0F), RIBS (63.1F), ROASTED POTATOES (48.2), TWICE BAKED POTATOES (59.0F), BEEF (44.6F-71.2F) ALL FOODS ARE DATE MARKED WITH A PREP DATE OF 24HRS OR MORE. FACILITY CORRECTED VIOLATION ON SITE BY DISCARDING THE FOOD ITEMS WITH A REPORTED TOTAL WEIGHT OF 150# AND A VALUE OF $425.00. PRIORITY VIOLATION#: 7-38-005. SEE ABOVE VIOLATION#:21 FOR CITATION. -

- MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -

- MUST PROVIDE CONSUMER ADVISORY DISCLOSURE (BY THE FOOD ITEMS IN MENU) FOR ALL UNDERCOOKED FOODS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -

- OBSERVED FOODS TIGHTLY WRAPPED IN PLASTIC WRAP WHILE COOLING IN THE WALK IN COOLER AND REACH IN COOLERS. MUST COOL FOOD ITEMS IN A WAY THAT FACILITATES MAXIMUM HEAT TRANSFER AND COMPLIES WITH TIME/TEMPERATURE CONTROL FOR SAFETY GUIDELINES. SUCH AS: LOOSELY COVERING FOODS IN THE COOLER DURING THE COOLING PROCESS, USING RAPID COOLING EQUIPMENT, OR USING CONTAINERS THAT ADEQUATELY FACILITATE HEAT TRANSFER. -

- MUST PROVIDE AND MAINTAIN ON SITE VALID FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES. -

- MUST PROVIDE ALLERGEN TRAINING CERTIFICATION FOR ALL MANAGERS, AND MAINTAIN CERTIFICATES ON SITE. -