PINSTRIPES.

several prep coolers missing a thermometer, instructed to provide.

Bulk food container (salt )missing label, instructed to label all bulk food containers and maintain.

FOUND NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK LOCATED AT THE BOWLING ALLEY BEVERAGE PREP AREA. MUST PROVIDE.

OBSERVED AN INCOMPLETE CONSUMER ADVISORY FOR RAW OR UNDERCOOKED FOODS (MISSING THE DISCLOSURE STATEMENT). INSTRUCTED TO IDENTIFY SUCH FOODS BY ASTERISKING THEM TO A FOOT NOTE THAT STATES: "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS" AND ADD A STATEMENT THAT SAYS: "CONSUMING RAW OR UNDERCOOKED ANIMAL PRODUCTS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE MEDICAL CONDITIONS". PRIORITY FOUNDATION 7-38-005.

THERMOMETER INSIDE DESSERT COOLER IS BROKEN. MUST REPLACE.

AREA WHERE EMPLOYEES STORE UNIFORMS WAS FOUND WITH PILES OF DIRTY CLOTHING ON THE GROUND AND OTHER GARBAGE. MUST CLEAN AND MAINTAIN.

OBSERVED BOWLS AND OTHER DISHES BEING STORED FOR USE FACE UP. INSTRUCTED ALL DISHWARE MUST BE INVERTED TO PROTECT AGAINST POTENTIAL CONTAMINATION.

OBSERVED ONE COMPARTMENT SINK IN SODA SERVICE STATION NEAR BOWLING AREA COVERED IN BROWN STAINS. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.

OBSERVED FOOD HANDLER TOUCH READY TO EAT HAMBURGER BUN AND LETTUCE WITH BARE HANDS. INSTRUCTED FOOD HANDLER TO DISCARD SAID FOOD ITEM. FOOD EMPLOYEES MAY NOT CONTACT EXPOSED, READY-TO-EAT FOOD WITH THEIR BARE HANDS AND SHALL USE SUITABLE UTENSILS SUCH AS DELI TISSUE, SPATULAS, TONGS, SINGLE-USE GLOVES, OR DISPENSING EQUIPMENT AND TO NOT TOUCH READY TO EAT FOOD WITH BARE HANDS. PRIORITY VIOLATION. 7-38-010. CITATION ISSUED.

OBSERVED UNIVERSAL RESTROOM LOCATED ON 1 ST FLOOR WITHOUT HOT WATER AT A TEMPERATURE OF 72 F. ALSO FOUND MEN'S RESTROOM IN BASEMENT AT 70 F. INSTRUCTED MANAGER TO PROVIDE A HOT WATER TEMPERATURE OF 100 AT ALL TIMES. MUST REPAIR AND MAINTAIN . PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

OBSERVED NO HANDWASHING SIGNAGE IN RESTROOMS THROUGH OUT ESTABLISHMENT. INSTRUCTED MANAGER T0 PROVIDE.

OBSERVED NO HANDWASHING CLEANSER AT HANDWASHING SINK IN SERVER STATION BASEMENT AND BANQUET BAR. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE.PRIORITY FOUNDATION. PRIORITY FOUNDATION VIOLATION . 7-38-030-(C). CITATION ISSUED.

OBSERVED NO HAND DRYING PROVISION AT HANDWASHING SINK AT BANQUET BAR. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE.PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION CONSOLIDATED WITH ABOVE CITATION.

OBSERVED APPROXIMATELY 70- 100 SMALL FRUIT FLIES IN BEVERAGE SERVICE STATION AND DRY STORAGE LOCATED IN KITCHEN AREA. THE PREMISES MUST BE MAINTAINED FREE FROM INSECTS. INSTRUCTED MANAGER TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN SAID AREAS. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION. 7-38-020(A). CITATION ISSUED.

OBSERVED INSIDE OF FRYER FILLED WITH OIL. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.

OBSERVED 8 GARBAGE RECEPTACLES LOCATED INSIDE BUILDING WITHOUT LIDS. ALL RECEPTACLES MUST BE CLOSED AND TIGHT FITTING INSTRUCTED MANAGER TO PROVIDE.

GRILL REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 50 F, FOUND BEEF, CHEESE, ETC. HELD INSIDE COOLER. INSTRUCTED MANAGER TO REPAIR COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A).

FOUND THE FOLLOWINIG POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURE- BEEF AT 47.8 F, CHEESE AT 56.2 F, APPLE SMOKED BACON AT 50.0 F, PRIME RIB AT 50.0 F, MAYONNAISE AT 60.0 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).

OBSERVED FOOD SPLATTERS ON CEILING TILES ABOVE DISH WASH AREA. INSTRUCTED MANAGER TO CLEAN CEILING TILES AND MAINTAIN.

FACILITY NOT MAINTAINING PROPER COOLER TEMPERATURE. FOUND PREP COOLER AT MAIN COOK LINE AT 60.3F, COOLER IS USED FOR DELI AND COOKED MEAT STORAGE. INSTRUCTED TO KEEP ALL COOLERS AT 40F OR LOWER.CRITICAL CITATION ISSUED 7-38-005(A). COOLER IS TAGGED NOT ALLOWED TO USE. MUST CONTACT THE OFFICE OF CDPH FOR TAG REMOVAL REQUEST.

POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE IN SAID COOLER. FOUND 10 LBS OF DEL MEAT AT 58.3F, 8 LBS OF COOKED CHICKEN AT 51.5F, DICED TOMATO AT 53.5F AND COOKED BEEF AT 52.4F, INSTRUCTED MGR TO KEEP SUCH FOOD AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005(A) FOOD DISCARDED VALUED AT $50.

EMPLOYEES TOILET ROOM MISSING HANDS WASHING SIGNS, INSTRUCTED TO PROVIDE.

PREP COOLER THERMOMETER PLACED IN BACK, INSTRUCTED TO KEEP IN A CLEAR VIEW AT WARMEST PART.

FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR.

OBSERVED BARE HAND CONTACT WITH READY TO EAT FOOD: FOOD HANDLER ON THE FOOD LINE WAS PREPARING A SANDWICH AND HANDLING LUNCH MEAT, TOMATO, AND LETTUCE WITH BARE HANDS. ALSO OBSERVED BARTENDER SLICING COCKTAIL FRUIT WITH BARE HANDS. BARE HAND CONTACT WITH READY TO EAT FOOD IS PROHIBITED AT ALL TIMES. CRITICAL VIOALATION 7-38-010

OBSERVED A HANDLED SCOOP LYING IN THE RISOTTO WITH THE HANDLE FACING DOWN. INSTRUCTED TO STORE SCOOP IN A SEPERATE CONTAINER OR IN THE FOOD WITH THE HANDLE FACING UP.

REPLACE STAINED, DEEP GROOVED CUTTING BOARDS ON THE FOOD LINE AND MAINTAIN.

DETAIL CLEAN THE LOWER COMPARTMENTS OF THE DEEP FRYERS AND THE DRAPES IN THE WALK-IN COOLER TO REMOVE GREASE AND FOOD DEBRIS BUILDUP--MAINTAIN.

INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZER SOLUTION IN BETWEEN USE.

CLEAN FLOORS IN KITCHEN/PREP AREA AND REAR DRY FOOD STORAGE AREA OF FOOD SPILLS.

BATHROOM VENTILATION BEING WORKED ON AT THIS TIME OF INSPECTION.

OBSERVED A PREP AREA INSIDE OF THE 1ST FLOOR BOWLING AREA WITHOUT AN EXPOSED HAND SINK. OBSERVED A WASHBOWL INSIDE OF THE 1ST FLOOR RESTROOM WITHOUT RUNNING HOT WATER. ALSO OBSERVED AN EXPOSED HAND SINK IN THE KITCHEN PREP AREA BEVERAGE STATION WITHOUT RUNNING COLD WATER INSTRUCTED TO PROVIDE EXPOSED HAND SINKS IN PREP AREAS AND RESTROOMS WITH RUNNING HOT AND COLD WATER, PAPER TOWELS AND HAND SOAP. CRITICAL VIOLATION 7-38-030

OBSERVED A 56 INCH OPENING AT THE PIZZA PREP AREA THAT IS ADJACENT TO THE PIZZA PREP AREA. INSTRUCTED TO PROVIDE A PHYSICAL BARRIER TO PREVENT CUSTOMERS FROM ENTERING THE PREP AREA. SERIOUS VIOLATION. 7-38-005(A)

OBSERVED BASEMENT EXTERIOR WALL NOT COMPLETE WITH 3 FOOT OPENINGS WHERE DOORS WILL BE INSTALLED. ALSO OBSERVED EXTERIOR DOORS TO COMMON SPACES OF THE BUILDING WITH 1 INCH OPENINGS. INSTRUCTED TO PROVIDE DOORS, WEATHER STRIPPING AND COMPLETE THE EXTERIOR WALLS TO PROVIDE RODENT PROOFED EXTERIOR DOORS. SERIOUS VIOLATION 7-38-020

OBSERVED FOOD AND NON FOOD CONTACT SURFACES WITH CONSTRUCTION DEBRIS. INSTRUCTED TO CLEAN ALL SURFACES.

OBSERVED RAW CONCRETE FLOORING IN THE BASEMENT BEVERAGE STATION AND AT THE UPSTAIRS BAR. INSTRUCTED TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE FOR THE FLOOR.

OBSERVED A 1 INCH OPENING AT THE BOTTOM OF THE BEER WALK IN COOLER DOOR. INSTRUCTED TO PROVIDE AND MAINTAIN A THRESHOLD AT THE BOTTOM OF THE BEER WALK IN COOLER DOOR.

OBSERVED THE BASEMENT BAR AND BASEMENT BEVERAGE STATION WITHOUT BASEBOARD COVING. INSTRUCTED TO PROVIDE BASEBOARD COVING.

OBSERVED MISSING CEILING TILES OVER THE BASEMENT BEVERAGE STATION. INSTRUCTED TO PROVIDE AND MAINTAIN CEILING TILES.

OBSERVED BLOWN LIGHT BULBS UNDER THE HOODS. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING.