QUAY.

Chicago Health Dept

465 E ILLINOIS ST · STREETERVILLE, CHICAGO

Last inspected 2011.

2 inspections on record since 2011 · Last inspected Jul 2011.

Last inspected Jul 2011. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
2
VIOLATIONS
3
total on record
LAST INSPECTED
JUL 2011

INSPECTION HISTORY

JUL 1
2011
PASS · 0 violations
JUN 23
2011
FAIL 3 violations 2 CRITICAL
Critical Employee Hygiene
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. NO HAND WASH SINK AT BAR, INSTRUCTED TO PROVIDE.

Critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRONT DOOR NOT RODENT PROOFED, 1/2 INCH GAP AT BOTTOM, INSTRUCTED TO INSTALL A DOOR SWEEP.

Serious Plumbing & Waste
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

All dish washing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. THREE COMP SINK AT BAR AREA PLUMBING NOT CONNECTED, INSTRUCTED TED TO CONNECT.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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