Carvery

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE CUTTING BOARD IN THE FOOD PREPARATION AREA HAS DEEP, DARK GROOVES AND STAINS ON IT. INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARD. MUST KEEP A SMOOTH AND EASILY CLEANABLE SURFACE. -FOUND REUSABLE WATER BOTTLES WITH A NARROW OPENING BEING USED ...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

THE MOPS ARE LEFT STORED IN THE MOP BUCKET. INSTRUCTED TO STORE MOPS HANGING UP WHEN NOT IN USE. MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

reusable water bottles with a narrow opening not washed properly, instructed not to use, or wash manually with a brush.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

cooler doors gaskets in poor repair, instructed to replace.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

ceiling at rear prep area by ice maker in poor repair, peeling paint and damaged plaster. instructed to repair and maintain.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

found pottery plants stored above foods service line, instructed to keep away.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUSTY,UNCLEAN FAN GUARDS INSIDE WALK IN COOLER.MUST CLEAN/MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN COFFEE SPILLS FROM THE FLOOR UNDER THE COFFEE MACHINE SERVICE AREA LOCATED IN THE REAR SERVICE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAK AT THE BACK OF THE COFFEE MACHINE LOCATED IN THE REAR SERVICE AREA.

FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE ALL FOOD PREP STAFF MEMBERS WITH THE ILLINOIS FOOD SERVICE HANDLER'S CERTIFICATION. MUST PROVIDE ABOVE STATED DOCUMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIOR OF REACH IN COOLERS TO REMOVE ALL FOOD SPILLS. CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN CORNERS AND UNDER EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHTS IN DISH MACHINE AREA IN NEED OF SHIELDING WITH PROPER TUBES AND END CAPS. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIOR OF UPRIGHT FREEZER TO REMOVE FOOD DEBRIS. ALSO CLEAN INTERIOR OF 1DR REACH COOLER IN THE BACK OF THE BAR AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY FAUCET BASE AT EXPOSED HANDSINK ACROSS FROM DISHMACHINE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE A BARRIER TO SEPERATE BEVERAGE HOSES FROM CONSUMABLE ICE IN THE ICE BIN BEHIND THE BAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF COOKING EQUIPMENT AND COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS IN LIQUOR STORAGE CLOSET-REMOVE BROKEN GLASS AND DIRT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN AND MAINTAIN WALLS/CEILING AROUND DISH MACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST FIX AND MAINTAIN THE LEAK AT THE PIPE UNDER THE BAR 3-COMP. SINK.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROPERLY STORE ICE SCOOPS IN A CLEAN BIN WHEN NOT IN USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD BUILD UP ON SHELVES, LOWER SIDE OF DISHMACHINE DRAINBOARD, INTERIOR OF COOLERS. MUST CLEAN AND MAINTAI...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD/DIRT BUILD UP ON FLOOR UNDER AND AROUND EQIPMENT. MUST DETAIL CLEAN FLOOR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS FOR ALL COOLERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Found no drain lines for soda guns at bar.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Found no backflow prevention devices for ice machine, coffee machine, and tea machine.