JAN 6
2015
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
LAVAZZA.
EAT. 100/100
111 W JACKSON BLVD · LOOP, CHICAGO
Last inspected January 6, 2015 · passed
Clean record across 5 inspections. No failures, no critical violations.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
18
none critical
RECORDS COVER
4 YEARS
since Oct 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST ADJUST LOOSE TOILET HANDLE AT TOILET WATER TANK IN THE RESTROOM. MUST REATTACH WHITE CABINET DOOR AT THE COFFEE MAKING STATION.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REMOVE CHIPPING PAINT ALL WALL EDGES IN THE PREP AREA AND AT ALL CORNERS. MUST ALSO REPAINT ABOVE STATED SURFACES TO BE SMOOTH AND EASILY CLEANABLE. MUST REATTACH WALL PVC AT LOWER RIGHT CORNER BETWEEN THE REAR EXIT DOOR AND THE MOP SINK TO SEAL OPENING.
FOOD HANDLER REQUIREMENTS MET
MUST PROVIDE ALL FOOD HANDLER'S WITH THE ILLINOIS FOOD HANDLER'S CERTIFICATE AT ALL TIMES. ALL FOOD PREP STAFF MUST OBTAIN ABOVE STATED DOCUMENT.
AUG 72014PASSED6 violationsDETAILS
AUG 7
2014
PASSED
6 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ALL MULTI USE UTENSILS MUST BE STORED IN A CLEAN SANITIZED CONTAINER. INSTRUCTED MANAGER TO OBTAIN KNIFE HOLDER NOT PUT KNIVES BETWEEN PIECES OF EQUIPMENT. MUST CORRECT AND MAINTAIN AT ALL TIMES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. CLEAN THE FOLLOWING: ALL REACH IN COOLERS 1ST AND BASEMENT AREA, ALL COUNTERTOPS AND COFFEE MACHINE. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGHOUT 1ST AND BASEMENT PREP AREAS IN NEED OF DETAIL TO CLEANING TO REMOVE HEAVY BUILD UP IN CORNERS AND UNDER EQUIPMENT. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS IN PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL SPLATTER AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK AT FAUCET AT 3 COMPARTMENT SINK IN NEED OF REPAIRING. MUST CORRECT AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER. CORRECT AND MAINTAIN AT ALL TIMES.
FEB 72013PASSED5 violationsDETAILS
FEB 7
2013
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN OR REPLACE CUTTING BOARDS WITH DARK GROOVES AT PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST MAINTAIN FLOORS DRY AT ALL TIMES AT GARBAGE AREA LOCATED IN THE BASEMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR CHIPPED WALLS AT FRONT CUSTOMER SITTING AREA NEXT TO PACKAGED COFFEE DISPLAY AREA AND AT WALLBASE LOCATED NEXT TO FRONT DOOR ENTRANCE SO AS TO BE SMOOTH AND EASILY CLEANABLE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAK AT FAUCET BASE AT 3COMP SINK.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION AT ALL TIMES.
JUN 12011PASSED1 violationDETAILS
JUN 1
2011
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MILK REACH IN COOLER DOOR RUBBER RIPPED. MUST REPAIR OR REPLACE ALL DAMAGED DOOR GASKETS.
OCT 12010PASSED3 violationsDETAILS
OCT 1
2010
PASSED
3 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. Found containers not stored properly on shelving units.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Found exterior of 3 compartment sink not clean.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Found unnecessary clutter stored on 3 compartmnet sink.(backpacks, clothes ,,etc.)
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →