MAR 13
2018
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
MAIN DINING.
YOUR CALL. 54/100
65 W JACKSON BLVD · LOOP, CHICAGO
Last inspected March 13, 2018 · passed with conditions
8 of 13 inspections passed, 1 failed, 4 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
8 passed · 4 w/ conditions · 1 failed
VIOLATIONS
55
includes 4 critical
RECORDS COVER
7 YEARS
since Sep 2010
INSPECTION HISTORY
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND IMPROPER TEMPERATURE OF APPROX 5-LBS OF BEEF CHILI INSIDE WALK IN COOLER AT IMPROPER COLD TEMPERATURE OF 58.6F. MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW. FOOD REMOVED AND DISCARDED BY MANAGER-CDI AT COST APPROX $ 10.00. CRITICAL VIOLATION 7-38-005A
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
COLD WATER HANDLE OF 1- COMPARTMENT SINK IN POOR REPAIR.NO COLD WATER USING HANDLE IN PREP AREA ON 6TH FL. INSTRUCTED TO REPAIR.
JUN 92017PASSED7 violationsDETAILS
JUN 9
2017
PASSED
7 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
ABATED. PREVIOUS MINOR VIOLATIONS WERE CORRECTED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND RUSTY STORAGE RACKS INSIDE MULTIPLE REACH IN COOLERS BY THE COOKING EQUIPMENT ON THE MAIN FOOD PREPARATION LINE, COLD SIDE SALAD FOOD PREPARATION AREA AND BY THE WAIT STATION. INSTRUCTED TO REMOVE RUST. ALSO, THE INTERIOR OF THE LARGE ICE MACHINE HAS RUST ON THE STAINLESS STEEL SURFACE. INSTRUCTED TO REMOVE RUST. MAINTAIN SAME. MUST REPLACE THE GLASS UTENSILS (USED TO POUR THE GUEST'S WATER) WITH THE SMALL OPENINGS THAT PREVENT PROPER WASHING, RINSING AND SANITIZING.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND THE EXTERIOR SIDES AND THE INTERIOR OF THE OVENS ON THE MAIN FOOD PREPARATION LINE AND THE FAN COVERS IN THE REAR WALK IN COOLER WITH DIRT/DUST, GREASE AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND THE INTERIOR OF THE FLOOR DRAINS, FLOORS IN THE CORNERS AND UNDER/AROUND THE DISH WASHING MACHINE, COOLING/COOKING EQUIPMENT, STORAGE RACKS AND SINKS WITH FOOD, DIRT AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN THE FLOOR DRAINS AND THE FLOORS. MAINTAIN THE SAME.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND THE UPPER/LOWER WALLS BEHIND THE COOKING/COOLING EQUIPMENT AT THE MAIN FOOD PREPARATION AREA WITH CHIPPED/PEELING PAINT. INSTRUCTED TO MAKE SURFACE SMOOTH AND EASILY CLEANABLE. THE WALLS, CEILING, VENTS, PIPES AND CONDUITS ABOVE AND AROUND IN ALL FOOD PREPARATION AREAS HAS DIRT/DUST, GREASE AND FOOD BUILD UP AND SPLATTERS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THERE IS A LEAK UNDERNEATH THE MIDDLE COMPARTMENT OF THE REAR LARGE 3-COMPARTMENT POT WASH SINK. ALSO, THERE IS A LEAK AT THE BASE OF THE FAUCET ON THE HAND WASHING SINK IN THE COLD SIDE SALAD FOOD PREPARATION AREA. INSTRUCTED TO FIX ALL LEAKS. MAINTAIN SAME.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND THE MOPS NOT PROPERLY STORED WHEN NOT IN USE. THE MOPS ARE SITTING IN THE BUCKET OF DIRTY WATER. INSTRUCTED TO RINSE AND STORE HANGING UP. MAINTAIN SAME.
JUN 22017FAILED8 violations1 CRITICALDETAILS
JUN 2
2017
FAILED
8 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND 50 SMALL LIVE FLIES ON THE WALLS, CEILING, PIPES AND CONDUITS IN THE REAR BY THE DISH WASHING AREA. INSTRUCTED TO ELIMINATE ALL FLIES, SANITIZE THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL SERVICES FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
FOUND THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM REPORT #1976504 DATED 12/05/2016 NOT CORRECTED. INSTRUCTED TO CORRECT AND MAINTAIN: 35-peeling paint noted, dust pipes above clean utensils, fly trap above clean utensils, instructed to remove and maintain. cracks note in wail-in cooler interior walls, instructed to seal. 38-several walk-in cooler missing insulation at cooling units lines, instructed to install. SERIOUS VIOLATION 7-42-090
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND RUSTY STORAGE RACKS INSIDE MULTIPLE REACH IN COOLERS BY THE COOKING EQUIPMENT ON THE MAIN FOOD PREPARATION LINE, COLD SIDE SALAD FOOD PREPARATION AREA AND BY THE WAIT STATION. INSTRUCTED TO REMOVE RUST. ALSO, THE INTERIOR OF THE LARGE ICE MACHINE HAS RUST ON THE STAINLESS STEEL SURFACE. INSTRUCTED TO REMOVE RUST. MAINTAIN SAME. MUST REPLACE THE GLASS UTENSILS (USED TO POUR THE GUEST'S WATER) WITH THE SMALL OPENINGS THAT PREVENT PROPER WASHING, RINSING AND SANITIZING.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND THE EXTERIOR SIDES AND THE INTERIOR OF THE OVENS ON THE MAIN FOOD PREPARATION LINE AND THE FAN COVERS IN THE REAR WALK IN COOLER WITH DIRT/DUST, GREASE AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND THE INTERIOR OF THE FLOOR DRAINS, FLOORS IN THE CORNERS AND UNDER/AROUND THE DISH WASHING MACHINE, COOLING/COOKING EQUIPMENT, STORAGE RACKS AND SINKS WITH FOOD, DIRT AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN THE FLOOR DRAINS AND THE FLOORS. MAINTAIN THE SAME.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND THE UPPER/LOWER WALLS BEHIND THE COOKING/COOLING EQUIPMENT AT THE MAIN FOOD PREPARATION AREA WITH CHIPPED/PEELING PAINT. INSTRUCTED TO MAKE SURFACE SMOOTH AND EASILY CLEANABLE. THE WALLS, CEILING, VENTS, PIPES AND CONDUITS ABOVE AND AROUND IN ALL FOOD PREPARATION AREAS HAS DIRT/DUST, GREASE AND FOOD BUILD UP AND SPLATTERS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THERE IS A LEAK UNDERNEATH THE MIDDLE COMPARTMENT OF THE REAR LARGE 3-COMPARTMENT POT WASH SINK. ALSO, THERE IS A LEAK AT THE BASE OF THE FAUCET ON THE HAND WASHING SINK IN THE COLD SIDE SALAD FOOD PREPARATION AREA. INSTRUCTED TO FIX ALL LEAKS. MAINTAIN SAME.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND THE MOPS NOT PROPERLY STORED WHEN NOT IN USE. THE MOPS ARE SITTING IN THE BUCKET OF DIRTY WATER. INSTRUCTED TO RINSE AND STORE HANGING UP. MAINTAIN SAME.
DEC 52016PASS W/ CONDITIONS7 violationsDETAILS
DEC 5
2016
PASS W/ CONDITIONS
7 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
Inadequate food protection, a vacuum packaging machine in main kitchen without CDPH approval, machine is tagged not allowed to use must contact the office of CDPH for further inquiry. machine not being used at this time. no citation issued.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Bulk-food container not labeled, instructed to label and maintain.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Ice scoop tethered with a chain, instructed to keep free for proper washing. rusty screws in ice bins covers, instructed to use rust proof material.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
loose wires noted on food strainers, instructed to use sound utensils.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
peeling paint noted, dust pipes above clean utensils, fly trap above clean utensils, instructed to remove and maintain. cracks note in wail-in cooler interior walls, instructed to seal.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
wall behind cooking line not easily cleanable, instructed to provide smooth surface that's easily cleanable.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
several walk-in cooler missing insulation at cooling units lines, instructed to install. condensation drain lines draining in hand sink at dish washing room, instructed to re-rout to drain line.
JAN 192016PASSED1 violationDETAILS
JAN 19
2016
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR UPPER PANEL OF ICE MACHINE IN MAIN KITCHEN NOT CLEAN.MUST CLEAN/MAINTAIN.
show all 13 inspections →
JAN 212015PASSED4 violationsDETAILS
JAN 21
2015
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY LABEL THE LARGE PLASTIC BINS HOLDING FLOUR AND RICE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR LOOSE AND BROKEN GASKET AT THE PANTRY WALK-IN COOOLER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAKY FAUCET BASE AT THE HAND SINK ACROSS FROM THE DISH MACHINE.
FOOD HANDLER REQUIREMENTS MET
MUST PROVIDE ALL FOOD HANDLER'S WITH THE ILLINOIS FOOD HANDLER'S CERTIFICATION. ALL FOOD PREP STAFF MEMBERS MUST PROVIDE ABOVE STATED DOCUMENT.
JAN 82015PASSED4 violationsDETAILS
JAN 8
2015
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY LABEL THE LARGE PLASTIC BINS HOLDING FLOUR AND RICE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR LOOSE AND BROKEN GASKET AT THE PANTRY WALK-IN COOOLER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAKY FAUCET BASE AT THE HAND SINK ACROSS FROM THE DISH MACHINE.
FOOD HANDLER REQUIREMENTS MET
MUST PROVIDE ALL FOOD HANDLER'S WITH THE ILLINOIS FOOD HANDLER'S CERTIFICATION. ALL FOOD PREP STAFF MEMBERS MUST PROVIDE ABOVE STATED DOCUMENT.
JAN 102014PASSED6 violationsDETAILS
JAN 10
2014
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NEW CUTTING BOARDS NEEDED TO REPLACE WORN, PITTED WOODEN CUTTING BOARDS. MUST REPLACE AND MAINTAIN AT ALL TIMES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
PERFORM ROUTINE MAINTENANCE AND CLEANING OF ICE MACHINE TO PREVENT CONTAMINATION. PERFORM ROUTINE CLEANING OF NOZZLES ON COFFEE MACHINES AND SODA MACHINES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN ALL TILE AND GROUT TO PREVENT GREASE BUILDUP. REPAIR/REPLACE AND MISSING TILES OR GROUT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REMOVE CHIPPING PAINT FROM ALL SURFACES AND REPLACE WITH FRESH PAINT. PERFORM ROUTINE CLEANING AND MAINTENANCE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPAIR/REPLACE ANY MISSING OR DAMAGED LIGHT SHIELDS THROUGHOUT FACILITY.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
DETAIL CLEAN ALL AIR VENTS AND EXHAUST HOODS. REPAIR LEAKING SINKS NEAR ICE MACHINE AND THE TWO BY COOKING EQUIPMENT.
MAR 62013PASSED5 violationsDETAILS
MAR 6
2013
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE MISSING PANEL COVER AT REACH-IN COOLER SO AS TO BE SMOOTH AND EASILY CLEANABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND REMOVE EXCESSIVE DUSTY BUILD-UP AT FAN IN SANDWICH COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND SANITIZE FLOORS AT MAIN COOKING LINE AND UNDER HEAVY EQUIPMENT TO REMOVE EXCESSIVE GREASE BUILD-UP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR WALL JUST OUTSIDE OF WALK-IN COOLER ABOVE THE PREP SINK AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAKS AND TIGHTEN FAUCET BASES AT ALL EXPOSED HANDSINKS, PREP SINKS AND 3COMP SINKS. MUST REPLACE EXHAUST HOOD VENTS AT MAIN KITCHEN.
SEP 142012PASSED4 violationsDETAILS
SEP 14
2012
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PAINT OR REPLACE RUSTY RACKS IN ALL COOLERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL COOKING EQUIPMENT AND COOLERS-REMOVE SPILLS AND DIRT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REGROUT FLOORS IN DISH MACHINE AREA AND IN REAR PREP WHERE NEEDED.
APR 142011PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
APR 14
2011
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. SAUCE WALK IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 51.4 F WITH POTENTIALLY HAZARDOUS FOODS HELD INSIDE, MEATS, SEAFOOD, ETC. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER, AMBIENT AIR TMPERATURE MUST BE 40 F OR BELOW. CITATION ISSUED. SAUCE WALK IN COOLER REPAIRED, AMBIENT AIR TEMPERATURE AT 40 F AT THIS TIME.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 50.3 F AND 51.2 F- MEATS, BEEF, SEAFOOD, OYSTERS, RICE, SOUPS, SAUCES, CUT VEGETABLES. MANAGER VOLUNTARILY DISCARDED ALL POTENTIALLY HAZARDOUS FOODS AT THIS TIME. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. FOODS DISCARDED WEIGHT- 550 LBS, VALUED AT $2,115.00.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED ACCUMULATED FOOD DEBRIS ON SHELVES, EXTERIOR OF COOLERS AND COOKING EQUIPMENT. MUST DETAIL CLEAN ALL UNCLEAN EQUIPMENT AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED ACCUMULATED FOOD DEBRIS/DIRT BUILD UP ON FLOOR THROUGHOUT PREP AND DISHWASH AREA. MUST DETAIL CLEAN FLOOR AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS FOR ALL COOLERS.
SEP 282010PASSED2 violationsDETAILS
SEP 28
2010
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Found exterior of dishmachine not clean.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Found no backflow prevention devices at ice machine and coffee machines.(check valves)
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →