MAR 23
2018
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
UNION LEAGUE CLUB.
EAT. 82/100
65 W JACKSON BLVD · LOOP, CHICAGO
Last inspected March 23, 2018 · passed
Passed all 11 inspections, but 3 critical violations on file.
THE NUMBERS
INSPECTIONS
11
9 passed · 2 w/ conditions
VIOLATIONS
35
includes 3 critical
RECORDS COVER
7 YEARS
since Sep 2010
INSPECTION HISTORY
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
PEELING WALL PANELING ON WALLS IN PREP AREA. INSTRUCTED TO REPAIR
MAR 132018PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
MAR 13
2018
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
FOUND MILK AND CREAM AT IMPROPER TEMPERATURES INSIDE REACH IN COOLER. MILK AT IMPROPER TEMPERATURE OF 50.0F, CREAM AT 53.0F. INSTRUCTED TO MAINTAIN AT 40.0F OR BELOW. MILK REMOVED AND DISCARDED AT APPROX ( 4.5LBS COST OF $ 12.00. CRITICAL VIOLATION 7-38-005B1
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUND IMPROPER TEMPERATURE OF COOLER ON 3RD FL COFFEE PREP AREA. AIR TEMPERATURE OF COOLER MAINTAINED AT 49.0F. MUST NOT USE. COOLER MUST MAINTAIN 40.0F OR BELOW. COOLER WILL BE TAGGED HELD FOR INSPECTION UNTIL REINSPECTED BY THE HEALTH DEPT. MUST USE ADDITIONAL COOLER ON PREMISES THATS 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005A.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
PEELING WALL PANELING ON WALLS IN PREP AREA. INSTRUCTED TO REPAIR.
JUN 22017PASSED3 violationsDETAILS
JUN 2
2017
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND THE STORAGE RACKS INSIDE THE WALK IN COOLER RUSTY. INSTRUCTED TO REMOVE THE RUST. MAINTAIN RUSTLESS SURFACES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
THE FLOORS UNDER THE COOKING EQUIPMENT HAS FOOD, DIRT AND GREASE SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND A LEAK AT THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX. MAINTAIN SAME.
DEC 52016PASSED3 violationsDETAILS
DEC 5
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
dust pipes above dish machine, also found 6" cast iron drain lines running above dish washing area, instructed to install a barrier.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
missing a thermometer in prep cooler, instructed to provide.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ice scoop stored in in ice bins at bar, instructed keep off ice cubes.
JAN 192016PASSED2 violationsDETAILS
JAN 19
2016
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED INTERIOR PANEL OF ICE MACHINE NOT CLEAN.MUST CLEAN/MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED LIGHTSHIELD COVERS UNDER HOOD AT COOKING EQUIPMENT NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN.ALSO OBSERVED WRAPPING ON 2-OVERHEAD PIPES PEELING ABOVE 3- COMP SINK AREA. MUST REPAIR COVERING ON PIPES.IN PREP AREA OBSERVED DUSTY PIPES ALONG UPPER WALLS. MUST CLEAN/MAINTAIN.
show all 11 inspections →
JAN 82015PASSED4 violationsDETAILS
JAN 8
2015
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR LOOSE AND BROKEN GASKET AT THE UNDER COUNTER REFRIGERATOR DOOR, LOOSE AND BROKEN FRONT PANEL ON ICE DISPENSER. MUST REGLUE PANEL AT THE UPPER CABINET ABOVE THE COFFEE MACHINE. MUST REPIAR CHIPPED EXTERIOR CABINET PANELS AT THE WAITER SERVICE STATION.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST REMOVE EXCESSIVE DUST BUILD-UP AT THE EXTERIOR ICE MACHINE VENT. ALSO REMOVE CALCIUM BUILD UP ABOVE THE EXTERIOR ICE BIN LID DOOR. MUST CLEAN THE EXHAUST HOOD INTERIOR PANELS TO REMOVE DUST AND GRIME ACCUMULATION.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE BROKEN LIGHT SHIELDS AT THE HALLWAY WHERE THE 3-COMP SINK IS LOCATED.
FOOD HANDLER REQUIREMENTS MET
MUST PROVIDE ALL FOOD HANDLER'S WITH THE ILLINOIS FOOD HANDLER'S CERTIFICATION AT ALL TIMES. MUST PROVIDE DOCUMENT STATED ABOVE.
JAN 102014PASSED4 violationsDETAILS
JAN 10
2014
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
DETAIL CLEAN ALL COOKING EQUIPMENT, REACH IN COOLERS, ICE MACHINE, AND FOOD CONTACT SURFACES. CLEAN OR REPLACE SHELVING IN REACH IN COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
PERFORM ROUTINE CLEANING BEHIND COOKING EQUIPMENT. CLEAN TILES AND GROUT AND REPLACE AND MISSING TILES AND GROUT. REPAIR/REPLACE ANY MISSING COVING ALONG FLOORS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REMOVE CHIPPED PAINT AND APPLY FRESH PAINT. ENSURE THAT ALL SHELVES ARE PROPERLY SEALED.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE ALL MISSING OR BROKEN LIGHT SHIELDS THROUGHOUT FACILITY.
MAR 62013PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
MAR 6
2013
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
DURING INSPECTION FOUND POTENTIALLY HAZARDOUS FOOD NOT MEETING PROPER TEMPERATURE. OBSERVED 2 750ML OF MILK AT 55.8F INSIDE AN ICE BATH INSIDE TWO MARBLE WINE CHILLERS IMPROPERLY SET UP WITHOUT ENOUGH ICE AT THE BREAKFAST BUFFET TABLE. MANAGEMENT VOLUNTARILY DISCARDED FOOD ITEM AT AN APPROXIMATE VALUE OF $5.00 INSTRUCTED MANAGEMENT THAT COLD POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN 40F OR BELOW AT ALL TIMES.CRITICAL VIOLATION ISSUED #H000083339 10
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST MAINTAIN INTERIOR OF 3DR FRUIT COOLER CLEAN AND DRY AT ALL TIMES. REMOVE STANDING WATER AND FOOD DEBRIS. MUST CLEAN DUST FAN COVER AT WALK-IN COOLER TO REMOVE EXCESSIVE DUST BUILD-UP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR HOLE AT WALL NEXT TO THE ICE MACHINE SO AS TO BE SMOOTH AND EASILY CLEANABLE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAK UNDER DISH MACHINE AS WELL AS LEAKY FAUCET BASE AT EXPOSED HAND SINK LOCATED IN THE SERVER'S STATION.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE A THERMOMETER AT THE ROOM SERVICE COOLER AT ALL TIMES.
SEP 142012PASSED4 violationsDETAILS
SEP 14
2012
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PAINT OR REPLACE RUSTY SHELVES INSIDE OF ALL COOLERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND MAINTAIN RUBBER GASKETS ON COOLERS, INTERIOR OF COOLERS, COOKING EQUIPMENT AND ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN AND MAINTAIN CEILING TILES-REPLACE IF CLEANING DOES NOT SUFFICE.
APR 142011PASSED3 violationsDETAILS
APR 14
2011
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SERVICE AREA REACH IN COOLER DOOR RUBBER GASKET RIPPED. MUST REPAIR AND MAINTAIN GASKET.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD BUILD UP ON SHELVES AND EXTERIOR OF EQUIPMENT/SINKS THROUGHOUT PREP AREA. MUST DETAIL CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED ACCUMULATED FOOD/DIRT BUILD UP ON FLOOR UNDER AND AROUND ALL EQUIPMENT AND ALONG WALLS. MUST CLEAN AND MAINTAIN FLOOR.
SEP 282010PASSED3 violationsDETAILS
SEP 28
2010
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Found exterior of dishmachine not clean.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Found fan grid inside walk in cooler not clean.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Found no backflow prevention devices at coffee machine and ice machine.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →