CASA CAFE.

OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN REAR MEN AND WOMEN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE IN BASEMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE ON PAPER MENU AND MENU BOARD. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY AND DISCLOSURE/REMINDER ON ALL MENUS. PRIORITY FOUNDATION 7-38-005

OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

OBSERVED SMALL PLATE USED FOR DISPENSING COOKED RICE IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE LONG HANDLE DISPENSING UTENSILS TO PREVENT CONTAMINATION.

OBSERVED SINGLE SERVICE ARTICLES AND UTENSILS NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL TAKE OUT CONTAINERS, SPOONS, AND FORKS TO PREVENT CONTAMINATION.

OBSERVED MILK CRATES USED AS SHELVING UNITS IN WALK-IN COOLER, WALK-IN FREEZER, BASEMENT PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.

OBSERVED WALK-IN FREEZER DOOR NOT CLOSING PROPERLY AND ONLY ONE STOPPER FOR 3-COMPARMENT SINK. INSTRUCTED MANAGER TO REPAIR WALK-IN FREEZER DOOR AND PROVIDE ADEQUATE STOPPERS.

OBSERVED NO COVERED WASTE RECEPTACLE IN FRONT WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

OBSERVED FOOD DEBRIS AND SPILLS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED MOP HEADS NOT PROPERLY STORED IN DISH WASHING AND BASEMENT AREAS. INSTRUCTED MANAGER TO PROPERLY HANG MOPS TO PREVENT INSECT BREEDING

4-502.13 OBSERVED FACILITY RE-USING SINGLE SERVICE CONTAINERS FOR FOOD STORAGE. INSTRUCTED TO ONLY USE FOOD GRADE CONTAINERS OR FOOD GRADE PLASTIC BAGS FOR ALL FOOD STORAGE.

5-205.15 OBSERVED A MINOR LEAK AT THE FAUCET OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR.

6-501.114 OBSERVED MINOR CLUTTER IN THE BASEMENT. INSTRUCTED TO ORGANIZE AND REMOVE ANY UNNECESSARY ITEMS.

OBSERVED GROCERY BAGS BEING USED TO STORE FOOD. INFORMED THAT BAGS MUST BE FOOD GRADE BAGS AND INSTRUCTED TO OBTAIN TO USE IN PLACE OF GROCERY BAGS. ALSO OBSERVED FOIL COVERING SHELVES IN FRONT SERVICE AREA BY COFFEE STATION. INSRUCTED TO REMOVE, CLEAN AND MAINTAIN.

OBSERVED FREEZER DOOR WITH DAMAGED DOOR. (SHARP EDGES) INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.

OBSERVED THE SIDES OF THE COOKING EQUIPMENT AND REFRIGERATION UNITS WITH A BUILD UP OF DUST, DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED THE INSIDE OPENING TO THE THREE DOOR PREP COOLER WITH A BUILD UP OF FOOD DEBRIS AND STAINS AS WELL AS THE INSIDE BOTTOM AREA OF THE COOLER. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

OBSERVED HAND WASHING SINK NEAR THE DISH WASHING AREA WITH A LEAK AT THE DRAIN PIPE AND COMING LOOSE FROM WALL. INSTRUCTED TO REPAIR LEAK AND SEAL SINK TO WALL AND MAINTAIN.

OBSERVED THE WALLS AND FLOORS IN THE FOOD SERVICE AREA, DISH WASHING AREA AND BASEMENT WITH A BUILD UP OF DIRT AND FOOD DEBRIS AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING PEST AND INSECT HARBORING.

OBSERVED UNUSED ITEMS (DESK)MILK CRATES BEING USED TO STORE ITEMS ON TOP OF (MUST PROVIDE PROPER SHELVING) AND CLUTTER IN BASEMENT TOILET ROOM. INSTRUCTED TO REMOVE DESK AND OTHER CLUTTER..

3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR ALL ITEMS THAT CAN BE SERVED UNDERCOOKED OR RAW (OVER EASY EGGS). INSTRUCTED TO PROVIDE A CONSUMER ADVISORY DISCLOSURE ON THE MENU. PRIORITY FOUNDATION 7-38-005.

5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE BASEMENT. INSTRUCTED TO LOCATE.

2-102.13 OBSERVED ONE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUTED TO MEET REQUIREMENT.

OBSERVED PREMISES WITH PROCEDURES/KIT FOR RESPONDING TO VOMITING AND DIARHEAL EVENTS BUT THERE IS NO DISINFECTANT RATED FOR NOROVIRUS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

OBSERVED THE FRONT FREEZER WITH EXCESSIVE ICE, INSTRUCTED TO DEFROST AND CLEAN.

OBSERVED THE CEILING IN THE DISH AREA SEVERAL WATER DAMAGED CEILING TILES, INSTRUCTED TO REPLACE, ALSO CLEAN CEILING LIGHT SHIELD OVER DISH SINK.

NO EMPLOYEE HEALTH POLICY ON-SITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH POLICY OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

NO CLEAN UP PROCEDURES ON SITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

OBSERVED RAW BEEF STORED OVER SALSA IN REACH IN PREP COOLER IN THE FRONT PREP AREA, EGGS STORED OVER RTE SOUP IN BASEMENT WALK IN COOLER. INSTRUCTED ON HOW TO PROPERLY STORE FOOD AND MAINTAIN. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

MUST DETAIL CLEAN INTERIOR PANEL OF ICE MACHINE IN BASEMENT, PANEL A LITTLE DIRTY. INSTRUCTED TO MAINTAIN.

MUST PROVIDE DATE MARKINGS ON TCS & RTE FOODS PREPARED ONSITE AND HELD OVER 24 HRS IN COOLERS. INSTRUCTED TO PROVIDE CONSUME BY DATES ON FOOD AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

OBSERVED A GREEN CHEMICAL SUBSTANCE IN A UNCOVERED YOGURT CONTAINER, STORED ON THE LOWER SHELVE OF THE 1-COMP PREP SINK IN THE BASEMENT PREP AREA. INSTRUCTED TO REMOVE AND STORE CHEMICAL IN CLEAR IDENTIFIABLE CONTAINER WITH COMMON NAME VISIBLE. PRIORITY FOUNDATION 7-38-015 CITATION ISSUED.

MUST LABEL FOOD STORAGE CONTAINERS AND FOOD GRADE BAGS IN FRONT AND BASEMENT PREP AREAS WITH COMMON FOOD NAMES. INSTRUCTED TO MAINTAIN.

OBSERVED FOOD NOT COVERED AND FOOD STORED ON FLOORS IN WALK IN COOLERS AND FREEZER IN BASEMENT,AND ALSO IN THE 1-DOOR UPRIGHT COOLER BEHIND THE FRONT SERVICE COUNTER. INSTRUCTED TO MAINTAIN.

MUST WEAR HAIR RESTRAINTS ALL TIMES WHILE PREPARING FOOD IN PREP AREAS. INSTRUCTED TO MAINTAIN.

OBSERVED MULTI USE UTENSIL BEING STORED IMPROPERLY ON THE LOWER SHELVE OF THE PREP TABLE BEHIND THE FRONT COUNTER. INSTRUCTED TO INVERT TO PREVENT CONTAMINATION, AND MAINTAIN.

MUST REPAIR BROKEN INTERIOR PANEL AND LOCK ON WALK IN FREEZER DOOR IN BASEMENT. REPAIR THE CRACKED GLASS SLIDING LID ON THE ICE CREAM COOLER IN THE FRONT PREP AREA. REMOVE RUST STORAGE SHELVES IN WALK-IN FREEZER, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.

MUST DISCONTINUE USING GROCERY BAGS TO STORE FOOD IN ALL PREP AND WALK IN COOLERS, AND IN WALK IN FREEZER. INSTRUCTED TO USE FOOD GRADE BAGS INSTEAD AND MAINTAIN

MUST REPAIR LEAKY FAUCET ON 3-COMP SINK IN PREP AREA. INSTRUCTED TO MAINTAIN.

MUST REMOVE CLUTTER FROM ABOVE LARGE OVEN IN FRONT PREP AREA, IN MANAGER OFFICE IN BASEMENT, ALSO, BEHIND SMALL ICE CREAM FREEZER IN BASEMENT, DISH WASHING AREA, AND UNDER STAIRS NEAR REAR EXIT DOOR IN BASEMENT. INSTRUCTED TO ORGANIZE OR REMOVE AND MAINTAIN.

MUST DETAIL CLEAN WATER AND DEBRIS FROM FLOORS THROUGHOUT BASEMENT PREP, AND MANAGERS OFFICE IN BASEMENT. INSTRUCTED TO MAINTAIN.

MUST REPLACE BURNED OUT LIGHT IN KITCHEN HOOD, AND REACH IN COOLER IN FRONT PREP. INSTRUCTED TO MAINTAIN.

ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ONSITE.

INSPECTION SUMMARY FROM PREVIOUS INSPECTION NOT POSTED, INSTRUCTED TO POST AND MAKE VISIBLE TO CUSTOMERS AT ALL TIMES.

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER AND PREP COOLER ACROSS FROM THE GRILL. OBSERVED COOKED BEANS IN A LARGE POT AT 47.5F INSIDE OF THE WALK-IN COOLER. ALSO, OBSERVED EGGS AT 51.1F AND CHORIZO AT 44.1F INSIDE OF THE PREP COOLER. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 52# OF FOOD WORTH $20. CRITICAL VIOLATION 7-38-005A.

NO INSPECTION REPORT SUMMARY WAS DISPLAYED AND VISIBLE TO CUSTOMERS. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.

OBSERVED COOKED RICE, FROZEN BEEF AND OTHER FOODS STORED IN PLASTIC GROCERY BAGS IN THE COOLER AND WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS. REPAIR THE CRACKED PLASTIC LID FOR THE DISPLAY FREEZER AT THE FRONT COUNTER.

REPAIR THE HOLES IN THE CEILING DRYWALL IN THE BASEMENT.

ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.

OBSERVED POTENTIALLY HAZAROUS FOODS (BEEF) OUT OF THE ORIGINAL CONTAINERS BEING STORED IN GROCERY BAGS. INSTRUCTED TO PROVIDE FOOD GRADE STORAGE BAGS FOR ALL POTENTIALLY HAZARDOUS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING.

OBSERVED PLATE BEING USED AS A SCOOP AND STORED INSIDE OF A CONTAINER WITH BEEF LOCATED IN THE 2 DOOR REFRIGERATOR. INSTRUCTED TO PROPERLY STORE UTENSILS AND MAINTAIN. OBSERVED PLATES NOT INVERTED AT THE FRONT PREP AREA. INSTRUCTED TO INVERT PLATES AND MAINTAIN.

OBSERVED CRATES BEING USED AS SHELVING IN BASEMENT. INSTRUCTED TO REMOVE CRATES AND PROVIDE ADEQUATE SHEVLING AND MAINTAIN.

OBSERVED FLOORS WITH ACCUMULATED DIRT AND FOOD DEBRIS UNDER 3 COMPARTMENT SINK AND UNDER OVEN. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

OBSERVED HOT WATER PRESSURE NEEDS TO BE INCREASED IN THE 2ND MEN'S WASHROOM LOCATED IN THE BANQUET AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED CLUTTER (OLD EQUIPMENT, BOXES) ALONG THE WALL BEING STORED ON THE FLOOR IN THE BASEMENT. INSTRUCTED TO REMOVE UNNECCESSARY CLUTTER AND ELEVATE EVERYTHING AT LEAST 6 INCHES AND MAINTAIN.

OBSERVED POTENTIALLY HAZARDOUS FOODS (BEEF) WRAPPED IN PLASTIC LOCATED IN THE WALK IN COOLER AND WALK IN FREEZER, HELD FOR OVER 24 HOURS, WITHOUT LABEL CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO LABEL ALL FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND MAINTAIN

OBSERVED ACCUMULATED DIRT DEBRIS UNDER THE STOVE LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED ACCUMULATED GREASE DEBRIS ON THE VENTS ABOVE THE COOKING EQUIPMENT. OBSERVED ACCUMULATED DUST ON THE VENT LOCATED IN THE WASHROOMS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

INVERT MULTI-USE UTENSILS, FORKS, SPOONS, KNIVES ON FRONT COUNTER TO PROTECT FROM CONTAMINATION.

REMOVE GROCERY BAGS AND PROPERLY STORE FOOD IN FOOD STORAGE BAGS OR CONTAINERS. REMOVE MILK/POP CRATES AND PROVIDE ADEQUATE SHELVING IN BASEMENT STORAGE AREAS.

CLEAN INTERIOR OF ICE MACHINE IN BASEMENT.

REMOVE EXCESS WATER OFF FLOOR IN BASEMENT.

REPLACE STAINED CEILING TILES IN PREP AREA, CLEAN VENTS INSIDE VENTILATION HOOD(DUST BUILDUP).

INSTALL AN EXPOSED HAND SINK IN BASEMENT PREP AREA.

ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND WALK-IN FREEZER. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

PROVIDE FOOD HANDLER CERTIFICATES FOR EMPLOYEES.

GASKETS ON DOORS AT THE 3 DOOR FOOD PREP COOLER ARE LOOSE-MUST REPAIR/REPLACE AND MAINTAIN AT ALL TIMES.

EXTERIOR SURFACES OF THE GREASE TRAP BENEATH THE 3 COMPARTMENT SINK,HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS REQUIRE A DETAIL CLEANING TO REMOVE GREASE BUILD-UP.

(1)LIGHT BULB INSIDE THE WALK-IN-COOLER MUST BE SHIELDED OR PROVIDE A SHATTER-PROOF LIGHT BULB.

NO SELF CLOSING DEVICE AT MENS TOILET ROOM-MUST PROVIDE,MAINTAIN AT ALL TIMES.

NO THERMOMETERS VISIBLE INSIDE THE FOOD PREP COOLERS AT COOKLINE-MUST PROVIDE AND MAINTAIN AT ALL TIMES.

CLEAN EXTERIOR SURFACES AND INTERIOR BOTTOM OF FRYER IN COOKING AREA.

SOME WATER ON FLOOR BY ICE MACHINE IN BASEMENT; REMOVE WATER. HOSE ATTACHED TO MACHINE WAS NOT DRAINING INTO FLOOR DRAIN; HOSE WAS POSITIONED AWAY FROM DRAIN. (CDI) ELEVATE ALL FOOD ITEMS FROM FLOOR OF WALK-IN FREEZER.

THE SHARPENING STEEL IN THE KNIFE HOLDER IS RUSTY; CLEAN, RINSE AND SANITIZE SO IT IS SMOOTH AND SANITARY.

THE REAR OUTER WALL OF THE WALK-IN COOLER IS MOLDY, REPAIR OR REPLACE THE MOLDY SECTION OF WALL.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE WALKIN COOLER DOOR GASKET IS IN POOR REPAIR IT IS RIPPED AND TORN. INSTRUCTED TO REPLACE SAME.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THR REACH IN FREEZER THICK WITH ICE BUILDUP THAT IS LOCATED IN THE BASEMENT. INSTRUCTED TO DEFROST AND CLEAN SAME. CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT HAS SOME GREASE BUILDUP.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOOR IN THE BASEMENT ALONG THE WALLS AND IN THE CORNERS.

All utensils shall be thoroughly cleaned and sanitized after each usage. THE REACHIN FREEZER LOCATED IN THE BASEMENT IS THICK WITH ICE BUILDUP. INSTRUCTED TO DEFROST AND CLEAN. THE TOP, SIDES, FRONT AND INSIDE THE LARGE OVEN NOT CLEAN. INSTRUCTED TO CLEAN SAME.

The walls and ceilings shall be in good repair and easily cleaned. SOME CEILING TILES ABOVE THREE COMPARTMENT SINK ARE STAINED. INSTRUCTED TO REPLACE SAME.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. SOME LIGHT SHIELDS IN THE PREP AREA NOT CLEAN. INSTRUCTED TO CLEAN SAME.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETERS IN THE WALKIN COOLER LOCATED IN THE BASEMENT AND NONE IN THE REACHIN COOLER IST FLOOR PREP AREA. INSTRUCTED TO PROVIDE SAME.

MUST PROVIDE BARRIERS(DOORS) SEPARATING FOOD PREP/SERVICE AREAS FROM DINING AREA- NO CITATION ISSUED

PROVIDE VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE AT NEXT VISIT- NO CITATION ISSUED

PAINT INTERIOR AND EXTERIOR OF DEEP FREEZER IN BASEMENT.

FINISH SEALING BASEBOARDS IN REAR SECTION OF BASEMENT BY DOOR LEADING TO APARTMENTS. ATTACH WALL COVING (BASEBOARDS) TO LOWER SECTIONS OF WALLS IN BASEMENT WASHROOM.

REMOVE THREADS FROM FAUCET ATTACHED TO MOP SINK IN BASEMENT.