SUBWAY SANDWICH & SALAD.

6-301.11 OBSERVED NO HAND WASHING CLEANSER AT THE REAR HAND WASHING SINK LOCATED BY THE DISH WASHING AREA. INSTRUCTED TO PROVIDE AND ALWAYS MAINTAIN HAND WASHING CLEANSER AT ALL HAND WASHING SINK AT ALL TIMES. MANAGER PROVIDED HAND WASHING CLEANSER DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).

6-301.12 OBSERVED NO DRYING PROVISION AT THE FRONT FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO ALWAYS PROVIDE A HAND DRYING PROVISION AT ALL SINKS AT ALL TIMES. MANAGER PROVIDED PAPER TOWELS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED COMBINED WITH ABOVE VIOLATION.

5-202.12 OBSERVED INADEQUATE HOT WATER AT ALL HAND WASHING SINKS LOCATED IN THE FOOD PREP AREA AND IN THE TOILET ROOMS. HOT WATER RANGED FROM 75F-89F AT ALL HAND WASHING SINKS DURING THE INSPECTION. HOT WATER FLUCTUATED DURING THE INSPECTION AND WAS NOT MAINTAINING 100F. INSTRUCTED TO ALWAYS MAINTAIN ADEQUATE HOT WATER (AT LEAST 100F) AT ALL TIMES AT ALL HAND WASHING SINKS. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).

3-501.16(A:1) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS ( 5 LBS OF COOKED CHICKEN) AT AN IMPROPER HOT HOLDING TEMPERATURE OF 125F IN A HOT HOLDING UNIT. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL TCS HOT HOLDING FOODS AT 135F OR ABOVE AT ALL TIMES. MANAGER DISCARDED SAID TCS FOODS VALUED AT $70. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

3-501.16(A:2,&B) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (3 LBS OF SLICED TOMATOES) INSIDE OF A REFRIGERATOR AT AN INADEQUATE TEMPERATURE OF 51F DURING THE INSPECTION. INSTRUCTED TO MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F AT ALL TIMES. MANAGER DISCARDED SAID TCS FOODS DURING THE INSPECTION VALUED AT $20. PRIORITY VIOLATION. CITATION WRITTEN UNDER VIOLATION #21.

4-301.11 OBSERVED A REFRIGERATION UNIT (WITH TCS FOODS INSIDE) AT AN INADEQUATE COLD HOLDING TEMPERATURE OF 49.1F DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN ALL REFRIGERATION UNITS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

6-501.12 OBSERVED MINOR DIRT DEBRIS ON THE GROUND UNDER THE SHELVES LOCATED IN THE REAR. INSTRUCTED TO CLEAN.

THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK HAS A LEAK AND IT LEAKS AT THE TOP OF THE PIPE UNDER THE REAR HAND WASHING SINK. INSTRUCTED TO FIX ALL PLUMBING AND MAINTAIN.

THE INTERIOR OF BOTH TOILETS NEEDS A DETAIL CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

MOP NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP FOR PROPER AIR DRYING. MAINTAIN SAME.

THE INTERIOR OF THE FLOOR DRAINS AND THE FLOORS IN THE WALK IN COOLER WITH DIRT AND FOOD. INSTRUCTED TO CLEAN AND MAINTAIN.

4-602.11(B-E) OBSERVED A BROWNISH SUBSTANCE INSIDE OF THE ICE SLOT LOCATED IN THE CUSTOMER SERVICE AREA. INSTRUCTED TO CLEAN AND SANITIZE.

2-402.11 OBSERVED A MALE FOOD HANDLERS HANDLING FOODS WITHOUT A HAIR RESTRAINT ON. INSTRUCTED TO ALWAYS WEAR HAIR RESTRAINT WHILE PREPPING FOODS.

OBSERVED ONE CEILING TILE WATER DAMAGED IN THE FRONT SERVING AREA, INSTRUCTED TO REPLACE, AND MAINTAIN.

OBSERVED NO ALLERGEN CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED ALL CERTIFIED MANAGERS WILL NEED THIS ALLERGEN TRAINING MUST PROVIDE.

CLEAN FLOORS UNDER SHELVING UNITS IN WALK IN COOLER OF FOOD SPILLS AND DEBRIS.

REOMVE CLUTTER AT REAR IN THE FORM OF CARDBOARD BOXES AT EXTERIOR OF WALK-IN FREEZER TO PREVENT HARBORAGE FOR PEST.

FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 44F. THE WALK-IN COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS MEATS AND CHEESES. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER AND 2 DOOR PREP COOLER. OBSERVED MILK AT 46.4F, TURKEY AT 46.2F, CHEESE AT 46.6F, HAM AT 43.9F, ROAST BEEF AT 46.4F, SALAMI AT 44.6F, AND SOUP AT 46.8F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 350# OF FOOD WORTH $500. CRITICAL VIOLATION 7-38-005A.

OBSERVED PREVIOUS MINOR VIOLATION NOT CORRECTED, FROM REPORT #1584043, DATE 11/6/2015,VIOLATION # 45 PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.SERIOUS VIOLATION 7-42-090.

OBSERVED THE REAR FLOOR NOT CLEAN UNSER THE RED ONIONS, INSTRUCTED TO CLEAN.

OBSERVED THE WALL BEHIND THE 3 COMPARTMENT SINK NOT CLEAN, INSTRUCTED TO CLEAN/RECAULK.

OBSERVED TUNA DISPLAYED FOR SALE IN PREP COOLER AT IMPROPER TEMPERATURE 50.9-57.8F INSTRUCTED MANAGER TO DISCARD ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY, AND SERVICE. CRITICAL VIOLATION 7-38-005A

CLEAN INTERIOR AND EXTERIOR OF POP MACHINE, CABINETS UNDER BEVERAGE AREA, SIDES OF CABINETS IN PREP AREA.

CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

REPAIR DRYER IN EMPLOYEE WASHROOM. SEAL OPENINGS ALONG BASEBOARDS IN PREP AREA TO PREVENT INSECT HARBORAGE.

REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK.

STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. REMOVE CARDBOARD BOXES AND TRASH NEAR REAR DOOR.

PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.

CLEAN ALL VENTS TO HELP WITH PROPER AIR FLOW. CORRECT AND MAINTAIN AT ALL TIMES.

ALL COOLERS MUST HAVE THERMOMETER VISIBLE. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOUNTAIN DRINK STATION KNOZZLES,UPPER PANEL ICE MACHINE NOT CLEAN.INSTRUCTED TO CLEAN AND MAINTAIN.

REMOVE BLACKENED WORNED-OUT CAULK ABOVE THE 3 COMPARTMENT SINK MUST BE SMOOTH,EASILY CLEANABLE SURFACE AND REMOVE DUSTS ACCUMULATIONS ON VENTILATION COVERS IN TOILET ROOMS.

LIGHT SHIELDS ABOVE THE REAR DRY STORAGE SHELVINGS ARE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE.

CLEAN FLOOR FRONT PREP AREA.

CLEAN DUSTY CEILING VENT. REATTACH REAR WALL COVING (LOOSE).

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOR IN THE WALKIN COOLER HAS FOOD DEBRIS ON IT. INSTRUCTED TO CLEAN SAME.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN THE VENTS IN THE PREP AREA HAS SOME DUST BUILDUP ON THEM.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD & SANITATION MANAGER ON DUTY WHILE HANDLING AND SELLING POTENTIALLY HAZARDOUS FOODS.INSTRUCTED TO OBTAIN.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ALL EMPLOYEES DRINKS IN PREP AREA MUST BE LIDDED, NO FOOD CONSUMPTION ALLOWED IN PREP AREA.