Casa Indigo

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE RUBBER GASKET ON THE PREP COOLER AND 2-DOOR COOLER IN POOR REPAIR. MUST REPLACE AND MAINTAIN TO PREVENT AIR LOST.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN THE INTERIOR OF THE PREP COOLERS TO REMOVE SPILLS AND DEBRIS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A LEAK AT THE BASE OF THE FAUCET FIXTURE AT THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED PEELING PAINT AND DUST ABOVE THE PREP LINE. MUST REMOVE DUST AND REPAINT, MUST BE SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN THE LIGHT SHIELDS IN THE PREP AREAS TO REMOVE DEBRIS.

ALLERGEN TRAINING AS REQUIRED

CITY CERTIFIED MANAGER HAS NO ALLERGEN TRAINING. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED OR CITATIONS WILL FOLLOW.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED INTERIOR OF THE FRYERS WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE COFFEE MACHINE. INSTRUCTED TO LOCATE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 OBSERVED CLUTTER AND ITEMS STORED IN THE CLOSETS. INSTRUCTED TO REMOVE ALL UNNECESSARY CLUTTER AND ELEVATE EVERYTHING AT LEAST 6 INCHES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED ACCUMULATED DIRT DEBRIS UNDER AND BEHIND ALL REFRIGERATION UNITS AND COOKING EQUIPMENT. INSTRUCTED TO CLEAN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED MANAGER UNABLE TO PROVIDE FOOD HANDLERS CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS. INSTRUCTED TO MEET REQUIREMENT.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHES ON PREP TABLE, IMPROPERLY STORED, INSTRUCTED TO STORE IN SANITIZING SOLUTIONS WHEN NOT IN USE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN/SANITIZE FLOORS THROUGHOUT PREMISES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO POLICY PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. 90 DAYS GIVEN TO COMPLY.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED HOT HOLDING EQUIPMENT NOT OPERATIONAL AT THIS TIME OF INSPECTION. MUST PROVIDE HOT HOLDING EQUIPMENT TO MEET THE DEMANDS OF THE OPERATION AND MEETING ADEQUATE HOLD HOLDING TEMPERATURE REQUIRMENTS. PRIORITY VIOLATION 7-38-005. NO CITATION ISS...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

MUST PROVIDE ADEQUATE SCREENING FOR REAR WINDOW OF PREP AREA TO PREVENT PEST ENTRY.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

SPLASH GUARD NEEDED AT HANDWASHING SINK NEXT TO PREP TABLE IN PREP AREA. MUST PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST PROPERLY SEAL RAW WOOD UNDER FRONT CUSTOMER DINING COUNTER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN/SANITIZE FLOORS THROUGHOUT PREMISES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

REMOVE UNNECESSARY ARTICLES AND ALL CLUTTER FROM ALL CLOSETS. ORGANIZE AND MAINTAIN AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

CUSTOMER WASHROOM IN DINING AREA WITHOUT VENTILATION. MUST PROVIDE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

EMPLOYEES MUST HAVE FOOD HANDLER TRAINING.

ALLERGEN TRAINING AS REQUIRED

MUST PROVIDE PROOF OF ALLERGEN TRAINING AS REQUIRED.