PASS 8 violations 1 CRITICAL
HANDWASHING SIGNS NEEDED AT ALL HANDWASHING SINKS. INSTRUCTED TO INSTALL
ALL FOODS FOR SALE PREPACKAGED FOR CUSTOMER MUST BE PROPERLY LABELED AND DATED. INSTRUCTED TO CORRECT AND MAINTAIN
ALL FOOD HANDLERS MUST WEAR ADEQUATE HAIR RESTRAINTS INSTRUCTED TO CORRECT AND MAINTAIN
ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN
CUTTING BOARDS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN
ALL COOKING EQUIPMENT AND TABLETOPS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
LEAK AT 3 COMPARTMENT SINK FAUCET INSTRUCTED TO CORRECT AND MAINTAIN
FLOORS IN NEED OF CLEANING TO REMOVE ALL STICKY SUBSTANCE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN