SANITARY INSPECTION RECORD — CITY OF CHICAGO

CATCHERS INN.

YOUR CALL. 58/100

901 W 35TH ST · BACK OF THE YARDS, CHICAGO

Last inspected August 30, 2010 · passed with conditions

0 of 3 inspections passed, 1 failed, 2 passed with conditions. 2 critical violations across the record.

THE NUMBERS

INSPECTIONS
3
0 passed · 2 w/ conditions · 1 failed
VIOLATIONS
17
includes 2 critical
RECORDS COVER
7 MONTHS
since Jan 2010

INSPECTION HISTORY

AUG 30
2010
PASS W/ CONDITIONS
5 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE FOLLOWING: INTERIOR & EXTERIOR OF ICE MACHINE, STORAGE SHELVES, INTERIORS OF COOLERS, MOP SINK, CABINETS IN WASHROOMS

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS ALONG WALL BASES AND IN CORNERS THROUGHOUT AND REPAIR ALL BAD SECTIONS OF FLOOR IN BASEMENT

MINORFood Storage & Handling
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. ALSO ATTACH SELF-CLOSING DEVICES TO BOTH WASHROOM DOORS

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REFRAIN FROM ATTACHING HOSES TO MOP SINK FAUCET, NEED A BACKFLOW PREVENTIVE DEVICE TO USE A HOSE

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNNECESSARY ARTICLES FROM REAR AREA BY MOP SINK-ELIMINATE ALL CLUTTERY AREAS THROUGHOUT.

FEB 4
2010
PASS W/ CONDITIONS
6 violations1 CRITICAL
DETAILS
CRITICALPest Activity
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.NO PEST CONTROL LOG BOOK AVAILABLE FOR REVIEW. MUST HAVE THE FOLLOWING DOCUMENTATION: COPIES OF STATE LICENSE' FOR ONE OF THE TECHNICIANS & FOR THE BUSINESS, MSDS FORMS, PEST SIGHTING LOGS, RECEIPTS OF SERVICE VISITS- CITATION ISSUED-CRITICAL FOR NON-COMPLIANCE WITH EXISTING VIOLATION

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: INTERIOR & EXTERIOR OF ICE MACHINE, STORAGE SHELVES, INTERIORS OF COOLERS, MOP SINK, CABINETS IN WASHROOMS

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS ALONG WALL BASES AND IN CORNERS THROUGHOUT AND REPAIR ALL BAD SECTIONS OF FLOOR IN BASEMENT

MINORFood Storage & Handling
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. ALSO ATTACH SELF-CLOSING DEVICES TO BOTH WASHROOM DOORS

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REFRAIN FROM ATTACHING HOSES TO MOP SINK FAUCET, NEED A BACKFLOW PREVENTIVE DEVICE TO USE A HOSE

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE ALL UNNECESSARY ARTICLES FROM REAR AREA BY MOP SINK-ELIMINATE ALL CLUTTERY AREAS THROUGHOUT

JAN 20
2010
FAILED
6 violations1 CRITICAL
DETAILS
CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NO PEST CONTROL LOG BOOK AVAILABLE FOR REVIEW. MUST HAVE THE FOLLOWING DOCUMENTATION: COPIES OF STATE LICENSE' FOR ONE OF THE TECHNICIANS & FOR THE BUSINESS, MSDS FORMS, PEST SIGHTING LOGS, RECEIPTS OF SERVICE VISITS- CITATION ISSUED

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE FOLLOWING: INTERIOR & EXTERIOR OF ICE MACHINE, STORAGE SHELVES, INTERIORS OF COOLERS, MOP SINK, CABINETS IN WASHROOMS

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS ALONG WALL BASES AND IN CORNERS THROUGHOUT AND REPAIR ALL BAD SECTIONS OF FLOOR IN BASEMENT.

MINORFood Storage & Handling
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. ALSO ATTACH SELF-CLOSING DEVICES TO BOTH WASHROOM DOORS

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REFRAIN FROM ATTACHING HOSES TO MOP SINK FAUCET, NEED A BACKFLOW PREVENTIVE DEVICE TO USE A HOSE

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNNECESSARY ARTICLES FROM REAR AREA BY MOP SINK-ELIMINATE ALL CLUTTERY AREAS THROUGHOUT.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN BACK OF THE YARDS