GREEK PRIME.

Chicago Health Dept

901-903 W 35TH ST · BACK OF THE YARDS, CHICAGO

Passed most recent inspection (Apr 2026), 1 critical violation noted.

13 inspections on record since 2021 · Last inspected Apr 2026 · 1 critical violation in the last 12 months.

THE NUMBERS

INSPECTIONS

VIOLATIONS

131

total on record

LAST INSPECTED

APR 2026

INSPECTION HISTORY

APR 22

2026

PASS W/ CONDITIONS 4 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Obstructed hand wash sink at bar area, found a food strainer placed in hand sink at bar, instructed not to use hand sink for other than hands washing. Priority foundation violation 7-38-030(c).

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

Low temp dish washing machine not sanitizing at final rinse, 0ppm obtained on Cl test strips, Instructed to provide proper sanitizer concentration at final rinse. Priority violation 7-38-025. Machine is tagged not allowed to use. Must contact the office of CDPH for tag removal request when repaired.

Minor Food Temperature

IN-USE UTENSILS: PROPERLY STORED

Ice cream scoops held in a standing water at room temperature, instructed to keep in a dipper well.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Unable to locate backflow prevention device for ice maker, instructed to install.

APR 8

2025

PASS W/ CONDITIONS 10 violations 5 CRITICAL

Critical Other

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

OBSERVED EMPLOYEE DRINKING FROM UNCOVERED BEVERAGE CONTAINER IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE DESIGNATED AREA FOR EMPLOYEES TO STORE BEVERAGES, EAT, AND USE TOBACCO THAT DOES NOT POSE RISK OF CONTAMINATION OF FOOD OR EQUIPMENT AND MAINTAIN.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED SEVERAL HANDWASHING SINKS THROUGHOUT THE MAIN/REAR KITCHEN, BASEMENT, AND SERVER PREP AREAS OBSTRUCTED BY SANTIIZER BUCKETS, WIPING CLOTHS, AND LINEN BASKETS. INSTRUCTED TO REMOVE OBSTRUCTIONS FROM ALL HANDWASHING SINKS AND MAINTAIN ALL HANDWASHING SINKS FREE FROM OBSTRUCTIONS AND ACCESSIBLE FOR HANDWASHING AT ALL TIMES. PERSON-IN-CHARGE REMOVED OBSTRUCTIONS FROM ALL HANDWASHING SINKS AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HANDWASHING SINKS IN THE FOLLOWING AREAS NOT PROVIDED WITH DISPOSABLE PAPER TOWELS AT TIME OF INSPECTION: BASEMENT WAREWASHING AREA, BAR AREA. INSTRUCTED TO PROVIDE DISPOSABLE PAPER TOWELS OR OTHER APPROVED HAND DRYING METHOD AT ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES. PERSON-IN-CHARGE PROVIDED DISPOSABLE PAPER TOWELS TO ALL HANDWASHING SINKS ON-SITE. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION COMBINED WITH ABOVE VIOLATION.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HANDWASHING SINKS IN THE FOLLOWING AREAS NOT PROVIDED WITH HAND SOAP AT TIME OF INSPECTION: 1ST FLOOR WAREWASHING AREA, BASEMENT WAREWASHING AREA, REAR KITCHEN AREA, BAR AREA. INSTRUCTED TO PROVIDE HAND SOAP OR OTHER APPROVED HANDWASHING CLEANSER AT ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES. PERSON-IN-CHARGE PROVIDED HAND SOAP TO ALL HANDWASHING SINKS ON-SITE. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION COMBINED WITH ABOVE VIOLATION.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HAND SOAP AND DISPOSABLE PAPER TOWELS PROVIDED AT THE FOOD PREP SINK IN THE REAR KITCHEN HALLWAY. INSTRUCTED TO RELOCATE HAND SOAP AND DISPOSABLE PAPER TOWELS AND MAINTAIN HANDWASHING AIDS AND DEVICES ONLY AT SINKS DESIGNATED AS HANDWASHING SINKS.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED EMPLOYEE WITH CELL PHONE PLACED ON CUTTING BOARD IN THE REAR KITCHEN AREA. INSTRUCTED TO REMOVE CELL PHONE AND STORE EMPLOYEE PERSONAL ITEMS AWAY FROM FOOD-CONTACT SURFACES TO AVOID POTENTIAL CONTAMINATION AND MAINTAIN.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED IN-USE, DAMP WIPING CLOTHS STORED ON FOOD PREP SURFACES AND IN WATER BUCKET WITHOUT APPROPRIATE SANITIZER SOLUTION. INSTRUCTED TO STORE WIPING CLOTHS USED FOR WIPING FOOD- AND NONFOOD-CONTACT SURFACES IN WATER WITH AN ADEQUATE SANTIIZER SOLUTION AND MAINTAIN.

Minor Facility Condition

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SEVERAL BOXES OF SINGLE-SERVICE ITEMS (TO-GO BOXES) IN ORIGINAL PACKAGING STORED DIRECTLY ON THE FLOOR IN THE BASEMENT AREA. INSTRUCTED TO RELOCATE SINGLE-SERVICE BOXES AND MAINTAIN ALL SINGLE-SERVICE ITEMS IN ORIGINAL PACKAGING AT LEAST 6 INCHES ABOVE THE FLOOR.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOOR OF THE SUMP PUMP ACCESS CLOSET IN THE BASEMENT AREA TO BE HEAVILY-SOILED WITH DEBRIS. INSTRUCTED TO CLEAN FLOORS IN THE BASEMENT AREA AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DEBRIS AND MAINTAIN.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BUILD UP OF GREASE AND DUST DEBRIS ON THE VENTILATION HOOD ABOVE THE REAR KITCHEN AREA (ABOVE OVENS AND DEEP FRYERS). INSTRUCTED TO MAINTAIN VENTILATION OF ADEQUATE NUMBER AND CAPACITY AS WELL AS CLEANED AT AN ADEQUATE FREQUENCY TO PREVENT BUILD UP OF GREASE AND DUST.

FEB 2

2024

PASS 4 violations

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE WALK-IN COOLER AND WALK-IN FREEZER LOCATED IN THE BASEMENT. MUST REMOVE AND PROVIDE SHELVING 6" OFF THE FLOOR AND PROVIDE FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE IN THE EMPLOYEE TOILET ROOM LOCATED IN THE BASEMENT. INSTRUCTED TO PROVIDE AND MAINTAIN.

Minor Food Storage & Handling

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BURNT-OUT LIGHT BULB ABOVE THE UPSTAIRS THREE-COMPARTMENT SINK AREA, THROUGHOUT THE BASEMENT TRY STORAGE AREA, AND INADEQUATE LIGHTNING IN THE WALK-IN FREEZER LOCATED IN THE BASEMENT. INSTRUCTED TO REPLACE AND MAINTAIN.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH THE COMPLETION OF TRAINING. MUST PROVIDES DOCUMENTATION.

JAN 18

2024

PASS 4 violations

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE WALK-IN COOLER AND WALK-IN FREEZER LOCATED IN THE BASEMENT. MUST REMOVE AND PROVIDE SHELVING 6" OFF THE FLOOR AND PROVIDE FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 OBSERVED NO COVERED RECEPTACLE IN THE EMPLOYEE TOILET ROOM LOCATED IN THE BASEMENT. INSTRUCTED TO PROVIDE AND MAINTAIN.

Minor Food Storage & Handling

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-303.11 OBSERVED BURNT-OUT LIGHT BULB ABOVE THE UPSTAIRS THREE-COMPARTMENT SINK AREA, THROUGHOUT THE BASEMENT TRY STORAGE AREA, AND INADEQUATE LIGHTNING IN THE WALK-IN FREEZER LOCATED IN THE BASEMENT. INSTRUCTED TO REPLACE AND MAINTAIN.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH THE COMPLETION OF TRAINING. MUST PROVIDES DOCUMENTATION.

JAN 11

2024

FAIL 9 violations 1 CRITICAL

Critical Food Temperature

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS (GYROS, CHICKEN, SALADS) WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE OF CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING, AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

Minor Food Temperature

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO METAL STEM THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TC'S FOOD COOKED, DELIVERED, AND SERVED. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE WALK-IN COOLER AND WALK-IN FREEZER LOCATED IN THE BASEMENT. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

Serious Sanitation

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO CHEMICAL CHLORINE TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A BROKEN FACUET AT THE THREE-COMPARTMENT SINK LOCATED IN THE BASEMENT IN THE DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE IN THE EMPLOYEE TOILET ROOM LOCATED IN THE BASEMENT. INSTRUCTED TO PROVIDE AND MAINTAIN.

Minor Food Storage & Handling

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

show all 13 inspections →

JAN 11

2023

PASS W/ CONDITIONS 4 violations 1 CRITICAL

Critical Other

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND/OR DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED BLACK MINERAL BUILD UP INSIDE TOP OF ICE MACHINE IN BASEMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE FRONT PREP AREA COOLER AT CUSTOMER COUNTER TO BE IMPROPER: EGG ROLLS 51.9F AND CHICKEN WINGS 49.8.F. FOUND FOOD ITEMS INSIDE THE REAR PREP AREA TWO DOOR REFRIGERATOR TO BE IMPROPER: EGGS AT 53.1F AND HAM 52.7F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF A TOTAL OF 50 LBS OF PRODUCTS WORTH $250.00. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOOR AREA UNDERNEATH GRILL TO WALL IN MIDDLE PREP AREA HAS HEAVY GREASE AND FOOD DEBRIS BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

JAN 4

2022

PASS W/ CONDITIONS 2 violations

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A HOLE IN THE WALL BEHIND WHERE THE FRYER WAS LOCATED IN THE FRONT PREP AREA. FRYER WAS REMOVED FROM AREA. WALL IN PROCESS OF BEING REPAIRED (SEALED).

Minor Other

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 8-30-2021 AS REQUIRED; MUST CORRECT. #57 OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES; MUST PROVIDE AND MAINTAIN. #58 OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS; MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 ISSUED.

DEC 17

2021

FAIL 6 violations 4 CRITICAL

Critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,RICE,PORK,STEAK,BURGERS,EYC)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

Serious Sanitation

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2528773 8/30/21 NOT CORRECTED.#37- MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORGINAL PACKAGE.#41- MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON CUTTING BOARDS.#45- MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION. #49-MUST CLEAN DEBRIS FROM FRYER CABINETS,WALK IN COOLER SHELVING UNITS, UNUSED COOLERS AND FREEZERS AND OTHER EQUIPMENT.#49-MUST CLEAN DEBRSI BUILD UP ON INTERIOR PANEL OF ICE MACHINE AND GRILL TABLES#51-.MUST INSTALL A BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.#55- MUST REPAIR OR REPLACE MISSING AND LOOSE WALL BASES IN REAR PREP AREA, BASEMENT TOILET ROOM,HOLE IN WALL IN 1ST FL. DISH WASHING AREA,OPENINGS AROUND PIPES AT HAND SINK IN PREP AND DISH WASHING AREAS,MISSING ACCESS PANEL NEAR 3- COMPARTMENT SINK IN 1ST FL. DISH WASHING AREA.MUST GROUT WALL OUTLET COVER IN MIDDLE PREP AREA.MUST SEAL GAP AT CONCRETE FLOOR IN BASEMENT IN FRONT OF SMALL BEER WALK IN COOLER AND REAR DINING AREA DOOR.MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR IN BASEMENT TOILET ROOM AND DRY FOOD STORAGE TO BE SMOOTH AND EASILY CLEANABLE.#55-MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT BASEMENT.#56-MUST REPAIR OR REPLACE BURNTOUT LIGHTS AND MISSING LIGHT SHIELDS IN PREP AND DISH WASHING AREAS ALONG WITH END CAPS.#56- MUST CLEAN EXCESSIVE DEBRIS BUILD UP ON FILTERS AND HOOD AT HOOD OF COOKING EQUIPMENT.#57-OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE AND MAINTAIN.#58-OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS. MUST PROVIDE AND MAINTAIN.MUST REPAIR OR REPLACE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)

Minor Facility Condition

MISCELLANEOUS / PUBLIC HEALTH ORDERS

This Order requires that all individuals and businesses in the City of Chicago shall observe the following: (a) Any individual, regardless of vaccination status, who is age two or older and able to medically tolerate a mask (a paper, fabric or cloth filter that securely covers the nose and the mouth) shall be required to wear a mask when indoors an any public place, which for purposes of this Order includes any common or share space in: (i) a residential multi-unit building or (ii) any non-residential building, unless otherwise provided for in the Phase 5 Guidance issued by the Office of the Mayor. OBSERVED 1- CUSTOMER AND 3-EMPLOYEES IN RESTAURANT NOT WEARING FACE COVERINGS.OBSERVED 1- EMPLOYEE AT FRONT SERVICE COUNTER WITH MASK UNDERNEATH CHINS AND THE OTHER 2- EMPLOYEES NOT WEARING THEM AT ALL. FACE MASK WERE PUT ON CORRECTLY AND MAINTAINED AT THIS TIME.(7-28-060)(CITATION ISSUED).(2ND COVID VIOLATION)

AUG 30

2021

PASS W/ CONDITIONS 20 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Inspector Comments: Violation Codes: 2-102.14(O) Inspector Comments: Inspector Comments: Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Inspector Comments: Inspector Comments: Inspector Comments: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

Inspector Comments: Inspector Comments: Inspector Comments: Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER FOOD ADVISORY DISCLOSURE NOR REMINDER ON MENU OF CONSUMING RAW AND UNDER COOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORGINAL PACKAGE.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON CUTTING BOARDS.

Minor Other

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

Inspector Comments: Violation Codes: 4-903.11(A;C) Inspector Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector Comments: Inspector Comments: Inspector Comments: Violation Codes: 4-501.11 Inspector Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS AT BASEMENT FOOD STORAGE AREA.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector Comments: Inspector Comments: Inspector Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS FROM FRYER CABINETS,WALK IN COOLER SHELVING UNITS, UNUSED COOLERS AND FREEZERS AND OTHER EQUIPMENT.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN DEBRSI BUILD UP ON INTERIOR PANEL OF ICE MACHINE AND GRILL TABLES.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector Comments: Inspector Comments: Inspector Comments: Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY STOPPER AT 1 ST FL. 3- COMPARTMENT SINK.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector Comments: Inspector Comments: Inspector Comments: Violation Codes: 5-204.12 Inspector Comments: MUST INSTALL A BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector Comments: Inspector Comments: Inspector Comments: Violation Codes: 4-301.16 Inspector Comments: A DUMP SINK IS NEEDED FOR DRINK STATION SERVING AREA IN DINING ROOM.MUST INSTALL AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector Comments: Inspector Comments: Inspector Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE MISSING AND LOOSE WALL BASES IN REAR PREP AREA, BASEMENT TOILET ROOM,HOLE IN WALL IN 1ST FL. DISH WASHING AREA,OPENINGS AROUND PIPES AT HAND SINK IN PREP AND DISH WASHING AREAS,MISSING ACCESS PANEL NEAR 3- COMPARTMENT SINK IN 1ST FL. DISH WASHING AREA.MUST GROUT WALL OUTLET COVER IN MIDDLE PREP AREA.MUST SEAL GAP AT CONCRETE FLOOR IN BASEMENT IN FRONT OF SMALL BEER WALK IN COOLER AND REAR DINING AREA DOOR.MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR IN BASEMENT TOILET ROOM AND DRY FOOD STORAGE TO BE SMOOTH AND EASILY CLEANABLE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector Comments: Inspector Comments: Inspector Comments: Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT BASEMENT

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER IN BASEMENT.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector Comments: Inspector Comments: Inspector Comments: Violation Codes: 6-202.11 Inspector Comments: MUST REPAIR OR REPLACE BURNTOUT LIGHTS AND MISSING LIGHT SHIELDS IN PREP AND DISH WASHING AREAS ALONG WITH END CAPS.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST CLEAN EXCESSIVE DEBRIS BUILD UP ON FILTERS AND HOOD AT HOOD OF COOKING EQUIPMENT.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE AND MAINTAIN.

Minor Other

ALLERGEN TRAINING AS REQUIRED

Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS. MUST PROVIDE AND MAINTAIN

Minor Other

MISCELLANEOUS / PUBLIC HEALTH ORDERS

OBSERVED SEVERAL EMPLOYEES IN RESTAURANT NOT WEARING FACE COVERINGS OVER MOUTH AND NOSE BUT UNDERNEATH CHINS NOR WEARING THEM AT ALL. FACE MASK WERE PUT ON CORRECTLY AND MAINTAINED AT THIS TIME.(7-28-060)(CITATION ISSUED)

JUL 22

2021

PASS W/ CONDITIONS 15 violations 3 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Violation Codes: 2-102.14(O) Inspector Comments: Inspector Comments: Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Inspector Comments: Inspector Comments: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

Inspector Comments: Inspector Comments: Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER FOOD ADVISORY DISCLOSURE NOR REMINDER ON MENU OF CONSUMING RAW AND UNDER COOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector Comments: Inspector Comments: Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX. "1/2-3/4" GAP IN RIGHT CORNER OF DINING AREA DOOR AND GAP AT BOTTOM OF DOUBLE NORTH DOOR(901).MUST MAKE DOORS TIGHT FITTING.

Minor Other

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

Violation Codes: 4-903.11(A;C) Inspector Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector Comments: Inspector Comments: Violation Codes: 4-501.11 Inspector Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS AT BASEMENT FOOD STORAGE AREA.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector Comments: Inspector Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS FROM FRYER CABINETS,WALK IN COOLER SHELVING UNITS, UNUSED COOLERS AND FREEZERS AND OTHER EQUIPMENT.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector Comments: Inspector Comments: Violation Codes: 4-301.16 Inspector Comments: A DUMP SINK IS NEEDED FOR DRINK STATION SERVING AREA IN DINING ROOM.MUST INSTALL AND MAINTAIN.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector Comments: Inspector Comments: Violation Codes: 5-204.12 Inspector Comments: MUST INSTALL A BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector Comments: Inspector Comments: Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY STOPPER AT 1 ST FL. 3- COMPARTMENT SINK.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector Comments: Inspector Comments: Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT BASEMENT.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector Comments: Inspector Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE MISSING AND LOOSE WALL BASES IN REAR PREP AREA, BASEMENT TOILET ROOM,HOLE IN WALL IN 1ST FL. DISH WASHING AREA,OPENINGS AROUND PIPES AT HAND SINK IN PREP AND DISH WASHING AREAS,MISSING ACCESS PANEL NEAR 3- COMPARTMENT SINK IN 1ST FL. DISH WASHING AREA.MUST GROUT WALL OUTLET COVER IN MIDDLE PREP AREA.MUST SEAL GAP AT CONCRETE FLOOR IN BASEMENT IN FRONT OF SMALL BEER WALK IN COOLER AND REAR DINING AREA DOOR.MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR IN BASEMENT TOILET ROOM AND DRY FOOD STORAGE TO BE SMOOTH AND EASILY CLEANABLE.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector Comments: Inspector Comments: Violation Codes: 6-202.11 Inspector Comments: MUST REPAIR OR REPLACE BURNTOUT LIGHTS AND MISSING LIGHT SHIELDS IN PREP AND DISH WASHING AREAS ALONG WITH END CAPS.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE AND MAINTAIN.

Minor Other

ALLERGEN TRAINING AS REQUIRED

Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS. MUST PROVIDE AND MAINTAIN.

JUL 12

2021

FAIL 20 violations 6 CRITICAL

Critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,POTATO,RICE,ETC)MUST BE ON SITE AT ALL TIMES.MANAGER ARRIVED ON SITE AFTER INSPECTION WAS CONDUCTED AT 11:47 A.M.(PRIROITY FOUNDATION 7-38-012)(CITATION ISSUED)

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Inspector Comments: Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Inspector Comments: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND DRYING DEVICES AT HAND SINKS IN PREP ,BAR AREAS & DISH WASHING AREAS. TOWELS WERE PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIROITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

Inspector Comments: Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER FOOD ADVISORY DISCLOSURE NOR REMINDER ON MENU OF CONSUMING RAW AND UNDER COOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector Comments: Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX. "1/2-3/4" GAP IN RIGHT CORNER OF DINING AREA DOOR AND GAP AT BOTTOM OF DOUBLE NORTH DOOR(901).MUST MAKE DOORS TIGHT FITTING.

Minor Other

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST STORE A LOCK ON DESSERT DISPLAY UNIT ON SALES FLOOR IN DINING AREA.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector Comments: Violation Codes: 4-501.11 Inspector Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS AT BASEMENT FOOD STORAGE AREA.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS FROM FRYER CABINETS,WALK IN COOLER SHELVING UNITS, UNUSED COOLERS AND FREEZERS AND OTHER EQUIPMEN

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector Comments: Violation Codes: 4-301.16 Inspector Comments: A DUMP SINK IS NEEDED FOR DRINK STATION SERVING AREA IN DINING ROOM.MUST INSTALL AND MAINTAIN.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector Comments: Violation Codes: 5-204.12 Inspector Comments: MUST INSTALL A BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector Comments: Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY STOPPER AT 1 ST FL. 3- COMPARTMENT SINK.

Minor Other

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED BOTH OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH AND BOXES ABOVE RIMS AND LIDS WIDE OPEN.MUST HAVE LIDS CLOSED AND TIGHT FITTING ON OUTSIDE DUMPSTER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE MISSING AND LOOSE WALL BASES IN REAR PREP AREA, BASEMENT TOILET ROOM,HOLE IN WALL IN 1ST FL. DISH WASHING AREA,OPENINGS AROUND PIPES AT HAND SINK IN PREP AND DISH WASHING AREAS,MISSING ACCESS PANEL NEAR 3- COMPARTMENT SINK IN 1ST FL. DISH WASHING AREA.MUST GROUT WALL OUTLET COVER IN MIDDLE PREP AREA.MUST SEAL GAP AT CONCRETE FLOOR IN BASEMENT IN FRONT OF SMALL BEER WALK IN COOLER AND REAR DINING AREA DOOR.MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR IN BASEMENT TOILET ROOM AND DRY FOOD STORAGE TO BE SMOOTH AND EASILY CLEANABLE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector Comments: Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT BASEMENT.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector Comments: Violation Codes: 6-202.11 Inspector Comments: MUST REPAIR OR REPLACE BURNTOUT LIGHTS AND MISSING LIGHT SHIELDS IN PREP AND DISH WASHING AREAS ALONG WITH END CAPS.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE AND MAINTAIN.

Minor Other

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS. MUST PROVIDE AND MAINTAIN.

JUN 22

2021

PASS W/ CONDITIONS 12 violations 3 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER FOOD ADVISORY DISCLOSURE NOR REMINDER ON MENU OF CONSUMING RAW AND UNDER COOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX. "1/2-3/4" GAP IN RIGHT CORNER OF DINING AREA DOOR AND GAP AT BOTTOM OF DOUBLE NORTH DOOR(901).MUST MAKE DOORS TIGHT FITTING.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Violation Codes: 4-501.11 Inspector Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS AT BASEMENT FOOD STORAGE AREA.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS FROM FRYER CABINETS,WALK IN COOLER SHELVING UNITS, UNUSED COOLERS AND FREEZERS AND OTHER EQUIPMENT.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Violation Codes: 4-301.16 Inspector Comments: A DUMP SINK IS NEEDED FOR DRINK STATION SERVING AREA IN DINING ROOM.MUST INSTALL AND MAINTAIN.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Violation Codes: 5-204.12 Inspector Comments: MUST INSTALL A BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY STOPPER AT 1 ST FL. 3- COMPARTMENT SINK.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE MISSING AND LOOSE WALL BASES IN REAR PREP AREA, BASEMENT TOILET ROOM,HOLE IN WALL IN 1ST FL. DISH WASHING AREA,OPENINGS AROUND PIPES AT HAND SINK IN PREP AND DISH WASHING AREAS,MISSING ACCESS PANEL NEAR 3- COMPARTMENT SINK IN 1ST FL. DISH WASHING AREA.MUST GROUT WALL OUTLET COVER IN MIDDLE PREP AREA.MUST SEAL GAP AT CONCRETE FLOOR IN BASEMENT IN FRONT OF SMALL BEER WALK IN COOLER AND REAR DINING AREA DOOR.MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR IN BASEMENT TOILET ROOM AND DRY FOOD STORAGE TO BE SMOOTH AND EASILY CLEANABLE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT BASEMENT.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Violation Codes: 6-202.11 Inspector Comments: MUST REPAIR OR REPLACE BURNTOUT LIGHTS AND MISSING LIGHT SHIELDS IN PREP AND DISH WASHING AREAS ALONG WITH END CAPS.

JUN 17

2021

FAIL 21 violations 10 CRITICAL

Critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SINK IN FRONT MAIN PREP AREA.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO SOAP AT HAND SINKS IN MIDDLE PREP AREA,BAR AREA,SERVING AREA IN DINING ROOM.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND DRYING DEVICES AT HAND SINKS IN MIDDLE PREP AREA,BASEMENT DISH WASHING AREA,BAR AREA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN PREP,BAR AND DISH WASHING AREAS.

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER FOOD ADVISORY DISCLOSURE NOR REMINDER ON MENU OF CONSUMING RAW AND UNDER COOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIROITY FOUNDATION 7-38-005)

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED AN APPX. "1/2-3/4" GAP IN RIGHT CORNER OF DINING AREA DOOR AND GAP AT BOTTOM OF DOUBLE NORTH DOOR(901).MUST MAKE DOORS TIGHT FITTING.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS ON FLOOR IN BASEMENT SUMP PUMP ROOM,ON LANDING AND STAIR LEADING TO BASEMENT,ON LOWER WOOD LEDGE UNDER BAR,ON FLOOR UNDER SERVING AREA IN DINING ROOM.ALSO,OPEN RODENT POISON ON FLOOR NEXT TO COOLER IN BAR AREA.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/17/21.(PRIORITY FOUNDATION 7-38-020(A)

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO BARRIER AT FRONT PREP AREA AT COOLERS AND FOOD STORAGE CONTAINERS.MUST PROVIDE TO PREVENT CONTAMINATION FROM CUSTOMERS.(PRIORITY FOUNDATION 7-38-005)

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS AT BASEMENT FOOD STORAGE AREA.

Serious Food Temperature

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT LOW TEMPERATURE DISH MACHINE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN DEBRIS FROM FRYER CABINETS,WALK IN COOLER SHELVING UNITS, UNUSED COOLERS AND FREEZERS AND OTHER EQUIPMENT.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

A DUMP SINK IS NEEDED FOR DRINK STATION SERVING AREA IN DINING ROOM.MUST INSTALL AND MAINTAIN.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST INSTALL A BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR OR REPLACE LEAKY STOPPER AT 1 ST FL. 3- COMPARTMENT SINK.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE MISSING AND LOOSE WALL BASES IN REAR PREP AREA, BASEMENT TOILET ROOM,HOLE IN WALL IN 1ST FL. DISH WASHING AREA,OPENINGS AROUND PIPES AT HAND SINK IN PREP AND DISH WASHING AREAS,MISSING ACCESS PANEL NEAR 3- COMPARTMENT SINK IN 1ST FL. DISH WASHING AREA.MUST GROUT WALL OUTLET COVER IN MIDDLE PREP AREA.MUST SEAL GAP AT CONCRETE FLOOR IN BASEMENT IN FRONT OF SMALL BEER WALK IN COOLER AND REAR DINING AREA DOOR.MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR IN BASEMENT TOILET ROOM AND DRY FOOD STORAGE TO BE SMOOTH AND EASILY CLEANABLE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT BASEMENT.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPAIR OR REPLACE BURNTOUT LIGHTS AND MISSING LIGHT SHIELDS IN PREP AND DISH WASHING AREAS ALONG WITH END CAPS.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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