Cedars Meditherranean Kitchen

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKS UNDERNEATH THE 3 COMP SINK ON THE 2nd FLOOR DISHWASHING/PREP AREA. NOTED LEAKS UNDERNEATH THE DISHWASHING MACHINE ON THE 1st FLOOR IN THE REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOORS AND WALL IN NEED OF CLEANING ON THE 1st AND 2nd FLOOR PREP AND DISHWASHING AREAS TO REMOVE SPILL AND DEBRIS. ALSO CLEAN AND MAINTAIN BOTH GREASE TRAPS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED CLEANING IN THE DISHWASHING AREA BEHIND AND AROUND THE DISHMACHINE. ALSO CLEAN THE FLOOR ON THE 2ND FLOOR PREP AREA,

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATION #58-ALLERGEN TRAINING NOT CORRECTED FROM 2/8/24, REPORT #2589383 Violation Codes: 2-102.13 Inspector Comments: CERTIFIED MANAGER ON DUTY WITHOUT HIS ALLERGEN TRAINING AS REQUIRED. INSTRUCTED TO OBTAIN. PRIORITY FOUN...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

MUST CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE SHELVING INSIDE THE WALK IN COOLER ON THE 2ND FLOOR DIRTY AND RUSTED. MUST CLEAN AND REMOVE AND/OR PAINT SHELVING.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKS AT THE 3 COMP SINK FAUCET BASE AND SPRAYER. ALSO NOTED LEAK FROM THE DISH WASHING MACHINE FIND SOURCE AND REPAIR.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED THE 1st UNISEX WASHROOM WITHOUT A GARBAGE CAN WITH A LID AS REQUIRED. MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOORS AND WALL NEED CLEANING ON THE 2nd FLOOR PREP AREA TO REMOVE SPILL AND DEBRIS.

ALLERGEN TRAINING AS REQUIRED

CERTIFIED MANAGER ON DUTY WITHOUT HIS ALLERGEN TRAINING AS REQUIRED. INSTRUCTED TO OBTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOOD ITEMS IN NEED OF LABELING ALL COMMODITIES INSTRUCTED TO CORRECT AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

INTERIOR OF ICE MACHINE IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED

ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTON. INSTRUCTED TO CORRECT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

STORAGE SHELVES IN WALK IN COOLER IN NEED OF REPLACE OR DETAIL CLEANING TO REMOVE ALL BUILD UP AND RUST. INSTRUCTED TO CORRECT AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL FOOD CONTACT SURFACES IN NEED OF CLEANING AT PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAKS AT 3 COMPARTMENT SINK FAUCETS AND SPRAYERS IN NEED OF REPAIR. INSTRUCTED TO CORRECT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ALL UNNECESSARY COOKING EQUIPMENT AND OTHER NON WORKING EQUIPMENT PIECES IN NEED OF REMOVAL OR REPAIR. ALL CLUTTER MUST BE REMOVED AND MAINTAINED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED; MUST HAVE A CERTIFIED MANAGER ON DUTY AT ALL TIMES WITH A VALID CERTIFICATE POSTED. PRIORITY FOUNDATION 7-38-012 ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED RODENT AND INSECT ACTIVITY ON PREMISES. FOUND 60 OR MORE RAT AND MOUSE DROPPINGS ON PREMISES IN STORAGE AREA AND SECOND FLOOR PREP AREA. ALSO NOTED APPROXIMTLEY 6 LIVE LARGE FLIES IN FRONT PREP AND DINING AREA. INSTRUCTED TO CLEAN ALL ARE...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: CAN OPENER AT PREP TABLE (SECOND FLOOR PREP), INTERIORS OF FRYERS, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, PREP TABLES, REFRIGERATION UNITS, SINKS AND DISHMACHINE.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

NO HOT RUNNING WATER ON PREMISES AS REQUIRED; MUST PROVIDE AND MAINTAIN. INSTRUCTED THE PERSON IN CHARGE THAT HOT RUNNING WATER MUST BE MAINTAINED AT A MINIMUM TEMPERATURE OF 110F AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C) ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THE EXPOSED HANDSINK IN THE PREP AREA IN POOR REPAIR ACCORDING TO LAW; MUST CORRECT. SINK MUST BE REPAIRED AND HAVE HOT AND COLD RUNNING WATER FOR HANDWASHING AT FIRST FLOOR COOKING AREA. PRIORITY VIOLATION 7-38-030(C) ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN AND MAINTAIN THE FOLLOWING AND MAINTAIN: FLOORS THROUGHOUT RESTAURANT UNDER, AROUND AND BEHIND ALL KITCHEN EQUIPMENT, IN STORAGE ROOMS, WASHROOMS, ETC. INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND ALL KITCHEN EQUIPMENT INCLUDING CEILING ...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT ON THE SECOND FLOOR NEED CLEANING; CLEAN VENTS IN HOODED SYSTEM.

ALLERGEN TRAINING AS REQUIRED

INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FAUCET ON FIRST FLOOR 3-COMPARTMENT SINK AND FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN FIRST AND SECOND FLOOR PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DAMAGED LIGHT SHIELD IN DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMINTING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HOT WATER(71.8F)AT HAND WASHING SINK IN SECOND FLOOR WASHROOM. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER FOR PROPER HAND WASHING. PRIORITY 7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED FRONT HAND WASHING SINK NOT PROPERLY INSTALLED AND MISSING DRAINPIPE IN FRONT PREP/BAR AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO PROVIDE.

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO METAL STEM THERMOMETER AVAILABLE FOR INTERNAL TEMPERATURES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OVER 20 MICE DROPPINGS ON TOWEL INSIDE FRYERS, 10 MICE DROPPINGS SCATTERED ON BOTTOM OF PREP TABLE, 10 MICE DROPPINGS SCATTERED ON FLOOR IN CORNER NEAR OVEN IN SECOND FLOOR PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, C...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK IN FIRST FLOOR DISJ WASHING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE IN UNISEX WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN FIRST AND SECOND FLOOR PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN/

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED LIGHT SHIELD MISSING IN FIRST FLOOR DISH WASHING AREA AND SECOND FLOOR PRODUCE WALK-IN COOLER. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST PROVIDE A HAND WASH SINK CONVENIENTLY LOCATED AT FRONT PREP AREA FOR EMPLOYEE USE WHERE FOOD IS PREPARED AND DISPENSED. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SEVERAL WIPING CLOTHS ON COUNTERS AND REFRIGERATION UNITS IN PREP AREA. MUST BE PROPERLY STORED IN ADEQUATE CHEMICAL SANITIZING SOLUTION WHEN NOT IN USE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE COVERED RECEPTACLES IN WASHROOMS USED BY WOMEN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

DETAIL CLEAN FLOORS IN 1ST/2ND FLOOR PREP AREAS, HOT LINE AND WALK-IN COOLERS OF FOOD PARTICLES, SPILLS AND DEBRIS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPLACE MISSING CEILING PANEL FOR LIGHTS OR PROVIDE LIGHT SHIELD FOR BULBS AT CEILING WHERE MISSING IN FIRST FLOOR DISH WASHING AREA.

PREVIOUS CORE VIOLATION CORRECTED

NOTED CONTINUOUS NON-COMPLIANCE OF PRIORITY FOUNDATION VIOLATION #60 FROM INSPECTION REPORT# 2315744, NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-42-090.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST PROVIDE A HAND WASH SINK CONVENIENTLY LOCATED AT FRONT PREP AREA FOR EMPLOYEE USE WHERE FOOD IS PREPARED AND DISPENSED. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWEL AT HAND WASH SINK IN DISH WASHING AREA. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

PROPER COLD HOLDING TEMPERATURES

NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLER TO BE IMPROPER: RAW CHICKEN 47-49.6F, LAMB SHISH-KEBOBS 46.9F. MANAGER IMMEDIATELY AND VOLUNTARILY DENATURED AND DISCARDED 10LBS OF PRODUCT WORTH $150.00. PRIORITY VIOLA...

PROPER DATE MARKING AND DISPOSITION

Observed TCS (time/temperature control for safety) foods in walk in coolers with prep dates. Instructed must properly label all TCS foods with discard date. Priority foundation violation 7-38-005.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

PREP SERVICE COOLER AT FRONT CONTAINING TCS FOOD ITEMS(CHICKEN,LAMB) NOT MAINTAINING PROPER TEMPERATURE. NOTED SERVICE COOLER AT 50F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. EQUIPMENT TAGGED HELD FOR INS...

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLER WITHOUT PROPER HAIR RESTRAINT. MUST PROVIDE.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SEVERAL WIPING CLOTHS ON COUNTERS AND REFRIGERATION UNITS IN PREP AREA. MUST BE PROPERLY STORED IN ADEQUATE CHEMICAL SANITIZING SOLUTION WHEN NOT IN USE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NOTED NO SANITIZER TEST STRIP KIT ON SITE AT TIME OF INSPECTION. MUST PROVIDE TO PROPERLY MONITOR STRENGTT OF SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-005.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE COVERED RECEPTACLES IN WASHROOMS USED BY WOMEN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

DETAIL CLEAN FLOORS IN 1ST/2ND FLOOR PREP AREAS, HOT LINE AND WALK-IN COOLERS OF FOOD PARTICLES, SPILLS AND DEBRIS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPLACE MISSING CEILING PANEL FOR LIGHTS OR PROVIDE LIGHT SHIELD FOR BULBS AT CEILING WHERE MISSING IN FIRST FLOOR DISH WASHING AREA.

PREVIOUS CORE VIOLATION CORRECTED

NOTED PREVIOUS CORE VIOLATION #58 RULE #PA-100-0367 FROM INSPECTION REPORT #2243273 DATED DECEMBER 7, 2018 NOT CORRECTED. NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-42-...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Observed no employee health policy on site. Must provide. Priority foundation 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Observed no vomit and diarrhea clean up policy. Must provide. Priority foundation 7-38-005.

PROPER DATE MARKING AND DISPOSITION

Observed TCS (time/temperature control for safety) foods in walk in coolers with prep dates. Instructed must properly label all TCS foods with discard date. Priority foundation violation 7-38-005.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Observed minor leak at pipe below front exposed hand washing sink. Must repair and maintain same.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Observed missing baseboard tiles in rear hallway near conveyor belt. Must repair and maintain same.

ALLERGEN TRAINING AS REQUIRED

Observed no proof of allergen training. Must provide proof of food handler training for all Chicago sanitation managers.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE DAMAGED GASKET ON PREP COOLER DOOR IN FIRST FLOOR PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN LIGHT SHIELDS IN DISH WASHING AREA. REPLACE MISSING BASEBOARDS ALONG WALLS NEAR STAIRWAY. SEAL ALL OPENINGS IN WALLS AND CEILINGS IN STORAGE AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON ROLLING CART NEAR REAR DOOR, PREP TABLE NEAR CONVEYOR BELT, LADDER ALONG CONVEYOR BELT, SHELVING UNIT ALONG WEST WALL IN SECOND FLOOR PREP AREA ON FLOOR NEAR WATER HEATER IN SECOND FLOOR STORAGE, ON RICE ...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL AND DAE ALL PREPARED FOOD IN WALK-IN COOLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE DAMAGED GASKET ON PREP COOLER DOOR IN FIRST FLOOR PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN LIGHT SHIELDS IN DISH WASHING AREA. REPLACE MISSING BASEBOARDS ALONG WALLS NEAR STAIRWAY. SEAL ALL OPENINGS IN WALLS AND CEILINGS IN STORAGE AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELEVATE ALL PRODUCE OFF FLOOR IN STORAGE AREAS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL ALL BULK CONTAINERS UNDER PREP TABLE IN SECOND FLOOR PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE ALL CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE IN SECOND FLOOR PREP AND STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF FRYER CABINETS, COOKING EQUIPMENT, PREP TABLES, SLICERS, COOLERS, FREEZERS, ROLLING CARTS,SHELVING UNITS, AND PALLETS IN SECOND FLOOR STORAGE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN FIRST AND SECOND FLOOR PREP, DISH WASHING, AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ALONG BASEBOARDS, ETC IN SECOND FLOOR STORAGE AREA. REPLACE MISSING BASEBOARDS ALONG WALLS NEAR STAIRWAY LEADING TO SECOND FLOOR PREP AREA. SEAL LOOSE BASEBOARD BEHIND TWO-DOOR FREEZER IN...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE DAMAGED LIGHT SHIELDS IN SECOND FLOOR PREP AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE THERMOMETERS IN ALL COOLERS AND METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

STORE ALL STOCK AND EQUIPMENT OFF FLOOR AND AWAY FROM WALLS AND CORNERS IN SECOND FLOOR STORAGE AREA FOR EASY CLEANING AND PEST CONTROL. ELEVATE ALL CARROTS OFF FLOOR IN PRODUCE COOLER.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED OVER 50 MICE DROPPINGS SCATTERED ON TAHINI BULK CONTAINERS, BULK RICE, AND EQUIPMENT ALONG EAST WALL IN SECOND FLOOR STORAGE AREA, 50 MICE DROPPINGS SCATTERED ON LEDGE AND FLOOR ALONG SOUTH WALL IN SECOND FLOOR STORAGE BEHIND PASTA STORAGE S...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL ALL BULK CONTAINERS UNDER PREP TABLE IN SECOND FLOOR PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE ALL CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE IN SECOND FLOOR PREP AND STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF FRYER CABINETS, COOKING EQUIPMENT, PREP TABLES, SLICERS, COOLERS, FREEZERS, ROLLING CARTS,SHELVING UNITS, AND PALLETS IN SECOND FLOOR STORAGE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN FIRST AND SECOND FLOOR PREP, DISH WASHING, AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ALONG BASEBOARDS, ETC IN SECOND FLOOR STORAGE AREA. REPLACE MISSING BASEBOARDS ALONG WALLS NEAR STAIRWAY LEADING TO SECOND FLOOR PREP AREA. SEAL LOOSE BASEBOARD BEHIND TWO-DOOR FREEZER IN...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING LIGHT SHIELD IN FIRST FLOOR VENTILATION HOOD AND DAMAGED LIGHT SHIELDS IN FIRST FLOOR DISH WASHING AREA AND SECOND FLOOR PREP AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE THERMOMETERS IN ALL COOLERS AND METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

STORE ALL STOCK AND EQUIPMENT OFF FLOOR AND AWAY FROM WALLS AND CORNERS IN SECOND FLOOR STORAGE AREA FOR EASY CLEANING AND PEST CONTROL. ELEVATE ALL CARROTS OFF FLOOR IN PRODUCE COOLER.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (CHICKEN,RICE,ETC) MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DISCARD ALL BROKEN AND CRACKED MULTI-USE FOOD CONTAINERS AND LIDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE COOLERS,PREP TABLES AND SINKS IN PREP AND DISH WASHING AREAS. ALSO CLEAN THE TOILET AND HAND SINK IN THE EMPLOYEE WASHROOM. DETAIL CLEAN VENTILATION COVERS AND STORAGE CABINETS. MUST CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHI...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS IN PREP AND DISH WASHING AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN WALLS IN PREP AND DISH WASHING AREAS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

PROVIDE A SANITARY CONTAINER TO STORE ICE DISPENSING UTENSILS. 09/22/2016

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

EMPLOYEE HAND WASHING FACILITIES IN POOR REPAIR. NOTED THE HAND SINK IN THE COFFEE AND SMOOTHIE PREP AREA NOT MAINTAINED. NOTED EXCESSIVE WATER SPILLING ONTO THE FLOOR WHEN WATER TURNED ON IN THE SINK BASIN. MUST REPAIR TO ALLOW FOR PROPER HAND WA...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 40-45 MICE DROPPINGS INSIDE STORAGE CABINETS ALONG THE 2ND FLOOR COOK LINE. MUST REMOVE DROPPINGS,SANITIZE THE EFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION I...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DISCARD ALL BROKEN AND CRACKED MULTI-USE FOOD CONTAINERS AND LIDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE COOLERS,PREP TABLES AND SINKS IN PREP AND DISH WASHING AREAS. ALSO CLEAN THE TOILET AND HAND SINK IN THE EMPLOYEE WASHROOM. DETAIL CLEAN VENTILATION COVERS AND STORAGE CABINETS. MUST CLEAN THE INTERIOR TOP PANEL OF THE ICE MAC...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS IN PREP AND DISH WASHING AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN WALLS IN PREP AND DISH WASHING AREAS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

PROVIDE A SANITARY CONTAINER TO STORE ICE DISPENSING UTENSILS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Inspector Comments: Inspector Comments: MUST LABEL & DATE COOKED FOODS IN COOLERS.MUST LABEL BULK & SMALL FOOD STORAGE CONTAINERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Inspector Comments: Inspector Comments: MUST PROVIDE FOOD GRADE STORAGE BAGS AND ELIMINATE PLASTIC GROCERY BAGS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BOTH WALK IN COOLER DOORS,LID ON PREP COOLER ON 1ST FL. IN POOR REPAIR.MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLERS , PREP COOLERS ON 1ST FL & EXTERIOR LID...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM WHEEL BASES OF COOKING EQUIPMENT,USED & UNUSED EQUIPMENT,FRYERS,DISH RACKS,DELIME DISH MACHINE,INTERIOR PANEL OF ICE MACHINE,ROLLING CARTS,ALL FOOD STORAGE SHELVES INCLUDIN...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: Inspector Comments: MUST CLEAN GREASE & FOOD DEBRI FROM FLOOR THROUGHOUT 1ST & 2ND FL.MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR THROUGHOUT 1ST & 2ND FL. INCLUDING WALK IN COOLERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN BAR AREA,PREP AREA,HALLWAY OF TOILETROOMS.MUST CLEAN DUST FROM ALL CEILING AND WALL VENTS THROUGHTOUT,HOOD & FILTER OF COOKING EQUIPMENT.MUST REPAIR OR REPLACE ST...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Inspector Comments: Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR & AWAY FROM WALLS ON 2ND FL.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATION FROM REPORT #1386342 8/11/15 #18-OBSERVED REAR DOOR NOT RODENT PROOFED AT THIS TIME OF INSPECTION.MANAGER HAD REPLACED BROKEN DOOR SWEEP DURING INSPECTION.#24-OBSERVED 3- COMPARTMENT SINK AT BAR AREA STILL NOT MAINTAINED,OB...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

VIOLATION NOT CORRECTED SEE VIOLATION #14.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

VIOLATION NOT CORRECTED SEE VIOLATION #14.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Inspector Comments: MUST LABEL & DATE COOKED FOODS IN COOLERS.MUST LABEL BULK & SMALL FOOD STORAGE CONTAINERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Inspector Comments: MUST PROVIDE FOOD GRADE STORAGE BAGS AND ELIMINATE PLASTIC GROCERY BAGS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BOTH WALK IN COOLER DOORS,LID ON PREP COOLER ON 1ST FL. IN POOR REPAIR.MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLERS , PREP COOLERS ON 1ST FL & EXTERIOR LID OF GREASE TRAP AT 1...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM WHEEL BASES OF COOKING EQUIPMENT,USED & UNUSED EQUIPMENT,FRYERS,DISH RACKS,DELIME DISH MACHINE,INTERIOR PANEL OF ICE MACHINE,ROLLING CARTS,ALL FOOD STORAGE SHELVES INCLUDING IN WALK IN COOLERS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: MUST CLEAN GREASE & FOOD DEBRI FROM FLOOR THROUGHOUT 1ST & 2ND FL.MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR THROUGHOUT 1ST & 2ND FL. INCLUDING WALK IN COOLERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN BAR AREA,PREP AREA,HALLWAY OF TOILETROOMS.MUST CLEAN DUST FROM ALL CEILING AND WALL VENTS THROUGHTOUT,HOOD & FILTER OF COOKING EQUIPMENT.MUST REPAIR OR REPLACE STAINED AND MISSING CE...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN BAR AREA,PREP AREA,HALLWAY OF TOILETROOMS.MUST CLEAN DUST FROM ALL CEILING AND WALL VENTS THROUGHTOUT,HOOD & FILTER OF COOKING EQUIPMENT.MUST REPAIR OR REPLACE STAINED AND MISSING CE...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR & AWAY FROM WALLS ON 2ND FL.

FOOD HANDLER REQUIREMENTS MET

Inspector Comments: IDPH FOOD HANDLER REQUIREMENTS NOT MET BY 1 NEW EMPLOYEE.MUST ENROLL AND MAINTAIN

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF APPX. 15 LIVE SMALL FLIES FLYING AROUND 2ND FL.PREMISES AND EVIDENCE OF APPX 50 OR MORE RODENT DROPPINGS SCATTERED ON FLOOR UNDER PREP COOLERS,NEXT TO COOKING EQUIPMENT UNDER HOOD,ON LEDGE OF WARMING DRAWER UNIT,BAR AREA ALONG W...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

OBSERVED 3- COMPARTMENT SINK IN BAR AREA NOT MAINTAINED.OBSERVED DRAIN LINE PIPE FILING UP AND OVER FLOWING POOLING WATER ONTO FLOOR.MUST REPAIR AND MAINTAIN.(SERIOUS 7-38-030)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL & DATE COOKED FOODS IN COOLERS.MUST LABEL BULK & SMALL FOOD STORAGE CONTAINERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST PROVIDE FOOD GRADE STORAGE BAGS AND ELIMINATE PLASTIC GROCERY BAGS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BOTH WALK IN COOLER DOORS,LID ON PREP COOLER ON 1ST FL. IN POOR REPAIR.MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLERS , PREP COOLERS ON 1ST FL & EXTERIOR LID OF GREASE TRAP AT 1ST FL. 3- COMP SINK....

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE AND FOOD DEBRI FROM WHEEL BASES OF COOKING EQUIPMENT,USED & UNUSED EQUIPMENT,FRYERS,DISH RACKS,DELIME DISH MACHINE,INTERIOR PANEL OF ICE MACHINE,ROLLING CARTS,ALL FOOD STORAGE SHELVES INCLUDING IN WALK IN COOLERS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN GREASE & FOOD DEBRI FROM FLOOR THROUGHOUT 1ST & 2ND FL.MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR THROUGHOUT 1ST & 2ND FL. INCLUDING WALK IN COOLERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN BAR AREA,PREP AREA,HALLWAY OF TOILETROOMS.MUST CLEAN DUST FROM ALL CEILING AND WALL VENTS THROUGHTOUT,HOOD & FILTER OF COOKING EQUIPMENT.MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES,LOOSE CA...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPLACE MISSING FILTERS AT HOOD OF COOKING EQUIPMENT ON 1ST FL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELEVATE ARTICLES OFF OF FLOOR & AWAY FROM WALLS ON 2ND FL.

FOOD HANDLER REQUIREMENTS MET

IDPH FOOD HANDLER REQUIREMENTS NOT MET BY 1 NEW EMPLOYEE.MUST ENROLL AND MAINTAIN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPAIR RUBBER GASKET AT THREE DOOR COOLER IN FRONT PREP AREA ON THE MIDDLE DOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR PANEL OF ICE MACHINE IN DISHWASHING AREA. CLEAN SHELVES INSIDE OF WALK-IN COOLER ON SECOND FLOOR NEAR DISHWASHING AREA AND MAINTAIN. CLEAN EXTERIOR SURFACES OF FRYERS ON FIRST AND SECOND FLOOR TO REMOVE GREASE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

THE FLOOR IN THE SECOND FLOOR PREP AREA BY COOKING EQUIPMENT NEEDS CLEANING AND IN WALK-IN COOLERS ON SECOND FLOOR UNDER SHELVES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PAINT THE EXTERIOR SURFACE OF THE GREASE RECCEPTOR AT THE THREE COMP SINK ON THE FIRST FLOOR DISHWASHING AREA AND REPAIR THE LEAKING FAUCET NECK AT THE SAME SINK ON THE LEFT SIDE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED SOME UNNECESSARY ITEMS IN THE STORAGE AREA ON THE SECOND FLOOR; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER AND ALLOW PEST CONTROL TECHNICIAN TO PROPERLY SERVICE STORAGE AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR RUBBER GASKETS AT BOTH THREE DOOR COOLERS IN PREP AREA ON FIRST FLOOR TO AVOID ESCAPING AIR. (UNITS AT PROPER TEMP AT THIS TIME).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING FROM FAUCET OF THREE COMP SINK IN DISHWASHING AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED FIFTY OR MORE RODENT (MOUSE) DROPPINGS INSIDE BOTTOM CABINET OF FRYER IN PREP AREA ON FIRST FLOOR, OBSERVED FIVE ON FLOOR OF REAR STORAGE ROOM ON SECOND FLOOR; MUST CLEAN AFFECTED AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR RUBBER GASKETS AT BOTH THREE DOOR COOLERS IN PREP AREA ON FIRST FLOOR TO AVOID ESCAPING AIR. (UNITS AT PROPER TEMP AT THIS TIME).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOMS OF ALL FRYERS, EXTERIOR SURFACES OF ALL FRYERS TO REMOVE GREASE, INTERIORS OF ALL REFRIGERATION UNITS AND FREEZERS, FAN COVERS IN WALK-IN COOLER ON SECOND FLOOR, EXTERIOR SURFACES OF OTHER KITC...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN AND MAINTAIN FLOORS UNDER, AROUND AND BEHIND KITCHEN EQUIPMENT, STORAGE AREAS UNDER SHELVES, WALK-IN COOLERS UNDER SHELVES ETC.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN ALL CEILING VENTS IN WASHROOMS TO REMOVE DUST AND VENT IN REAR DISHWASHING AREA WHERE RUSTY. SHELF UNDERNEATH COUNTER WHERE WAIT STAFF PREPARES BEVERAGES IS OF RAW WOOD; INSTRUCTED TO SEAL OR PAINT RAW WOOD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING FROM FAUCET OF THREE COMP SINK IN DISHWASHING AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARDS IN NEED OF REPLACING. WORN, DISCOLORED. MUST REPLACE AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE FOLLOWING: ALL COOKING EQUIPMENT, INTERIOR OF REACH IN COOLERS, PREP TABLES, INTERIOR OF FRYERS, RUBBER GASKETS AND ICE MACHINE. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

STAIRS UNDER CONVEYOR BELT IN NEED OF CLEANING, FLOORS AT FRONT WAIT AREA IN NEED OF CLEANING, FLOORS IN 2ND FLOOR STORAGE AREA, DISH AREA IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN WALLS IN WAIT AREA, 2ND FLOOR PREP AREA, DISH AREA AND FRONT PREP LINE. MUST CLEAN AND MAINTAIN AT ALL TIMES.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

LADIES TOILET ROOM IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

ALL REACH IN COOLERS AND WALK IN COOLERS IN NEED OF THERMOMETERS. MUST BE VISIBLE. MUST INSTALL AND MAINTAIN AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE ALL UNNECESSARY CLUTTER FROM STORAGE ROOMS. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE WORN AND STAINED DISH WASHING RACKS AT DISH MACHINE. MUST ALSO PAINT RUSTY STORAGE CART IN 2ND FLOOR PREP AREA. MUST PAINT PEELING SHELVES ON INTERIOR OF COKE REACH IN COOLER IN 2ND FLOOR PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN INTERIOR OF ALL FRYERS,COOLERS,PREP TABLES,SINKS AND ALL EQUIPMENT ON SITE. MUST REMOVE GREASE AND FOOD DEBRIS. DETAIL CLEAN INTERIOR TOP PANEL OF ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS UNDER COOK LINES,UNDER SINKS,ALONG WALLS AND THROUGHOUT PREP AND STORAGE AREAS. MUST REMOVE GREASE AND FOOD DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS UNDER 3 COMPARTMENT SINKS,BEHIND COOK LINES AND IN ALL PREP AREAS. MUST REMOVE GREASE AND FOOD DEBRIS. MUST ALSO REPLACE ALL STAINED CEILING TILES IN REAR.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

NOTED REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED REACH IN COOLER AT IMPROPER TEMPERATURE OF 46.5 DEGREES F. MUST REPAIR OR ADJUST SO THAT COOLER MAINTAINS 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 85LBS OF STEAK,COUS COUS, KUSHARY,SALMON,LAMB,RIBS,VARIOUS SAUCES AND COOKED VEGETABLES AT IMPROPER TEMPERATURES RANGING BETWEEN 45.8-82.0 DEGREES F. MUST MAINTAIN POTENTIALL...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

NOTED FOOD NOT PROPERLY PROTECTED DURING STORAGE. NOTED OPEN CONTAINER OF GROUND TUMERIC BEING IMPROPERLY STORED ALONG SIDE AND UNDERNEATH VARIOUS CHEMICALS SUCH AS FLOOR CLEANER,DEGREASER AND OVEN AND GRILL CLEANER. MUST PROPERLY PROTECT ALL FOODS...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED EVIDENCE OF INSECTS AND RODENTS ON SITE,OUTER OPENINGS NOT PROTECTED AND NO COMPLETE PEST CONTROL LOG BOOK ON SITE. NOTED APPROXIMATELY 5 LARGE FLIES AND 30-35 LIVE SMALL FLIES IN 2ND FLOOR PREP AND STORAGE AREAS AND NEAR REAR EXIT DOOR. ALSO...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

NOTED HAND WASHING FACILITIES NOT PROPERLY MAINTAINED. NOTED WASTE WATER BACKING UP FROM THE OPEN SITE DRAIN AT THE FRONT HAND SINK WHEN WATER TURNED ON IN THE SINK BASIN. ALSO NOTED WASTE WATER BACKING UP FROM THE OPEN SITE DRAIN AT THE 3 COMPARTM...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE WORN AND STAINED DISH WASHING RACKS AT DISH MACHINE. MUST ALSO PAINT RUSTY STORAGE CART IN 2ND FLOOR PREP AREA. MUST PAINT PEELING SHELVES ON INTERIOR OF COKE REACH IN COOLER IN 2ND FLOOR PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN INTERIOR OF ALL FRYERS,COOLERS,PREP TABLES,SINKS AND ALL EQUIPMENT ON SITE. MUST REMOVE GREASE AND FOOD DEBRIS. DETAIL CLEAN INTERIOR TOP PANEL OF ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS UNDER COOK LINES,UNDER SINKS,ALONG WALLS AND THROUGHOUT PREP AND STORAGE AREAS. MUST REMOVE GREASE AND FOOD DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS UNDER 3 COMPARTMENT SINKS,BEHIND COOK LINES AND IN ALL PREP AREAS. MUST REMOVE GREASE AND FOOD DEBRIS. MUST ALSO REPLACE ALL STAINED CEILING TILES IN REAR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROPERLY EXTEND WASTE LINE FROM SODA GUN HOLSTER TO A FLOOR DRAIN AND REMOVE FROM INTERIOR OF HAND SINK.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL CLEAN MULTI-USE EQUIPMENT AND CARRY OUT C...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE RUSTY SURFACES ON ROLLING CARTS. CLEAN FILTERS IN VENTILATION HOOD ABOVE OVEN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, HOLDING UNITS, ICE MACHINE, ROLLING CARTS, ETC.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REPAIR HOLE IN CEILING IN SECOND FLOOR STORAGE AREA. REPLACE AND SEAL ALL MISSING AND LOOSE BASEBOARDS. REPLACE ALL STAINED CEILING TILES. REPAIR WALL NEAR FIRST FLOOR UTILITY SINK.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELD IN FIRST FLOOR VENTILATION HOOD AND DAMAGED SHIELDS IN SEC...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulati...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

Adequate and convenient hand washing facilities shall be provided for all employees. OBSERVED TWO CONTAINERS INSIDE EXPOSED SINK AND NO PAPER TOWELS AT EXPOSED SINK IN FIRST FLOOR PREP AND DISH WASHING AREA. EXPOSED HAND SINK NOT ACCESSIBLE BLOCKED ...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRON...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL CLEAN MULTI-USE EQUIPMENT AND CARRY OUT ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE RUSTY SURFACES ON ROLLING CARTS. CLEAN FILTERS IN VENTILATION HOOD ABOVE OVEN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, HOLDING UNITS, ICE MACHINE, ROLLING CARTS, ETC.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REPAIR HOLE IN CEILING IN SECOND FLOOR STORAGE AREA. REPLACE AND SEAL ALL MISSING AND LOOSE BASEBOARDS. REPLACE ALL STAINED CEILING TILES. REPAIR WALL NEAR FIRST FLOOR UTILITY SINK.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELD IN FIRST FLOOR VENTILATION HOOD AND DAMAGED SHIELDS IN SE...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLE...

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND REACH IN COOLER AT IMPROPER COLD HOLDING TEMPERATURTES. TEMPERATURE AT 54.3F.CRITICAL VIOLATION CITATION ISSUED. TAGGED COOLER.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER COLD HOLDING TEMPERATURES. 4POUND CHICK PEAS/HUMMUS AT 53.4F, 2POUNDS TAHINI AT 50.2F, 4POUNDS EGGPLANT SAUCE AT 52.3F, 5POUNDS CHEESE AT 52.4F, 2POUNDS RICE AT 54.2, AND 5POUNDS LAMB AT 52,2F. CRITICAL VI...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND EXTERIOR OF DISHMACHINE NOT CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT SWEPT AT 2ND FLOOR KITCHEN AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUSTY SURFACES, SEAL ALL RUSTY SURFACES WITH A NON-TOXIC PAINT/SEALANT. i.e.GREASE TRAP, SHELVES, PREP-TABLE SHELVES. SEAL ALL WOODEN SHELVING(CABINETS) PAINT STARTING TO CHIP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS THROUGHOUT UNDER&BEHIND ALL HEAVY EQUIPTMENT AND IN CORNERS THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL ALL WALLS REMOVING ANY CRACKS, CREVICES AND HOLES PREVENTING ANY INSAECT ENTRANCE & HORBAGE. WALL TO BE EASY CLEANABLE AND LIGHT IN COLOR.REPLACE BROKEN DOOR SWEEP ON SIDE DOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE ANY AND ALL BROKEN LIGHT SHIELDS THROUGHOUT PREMISES.