THE NEW VALOIS REST INC.

ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN ALL STOVES AND GRILL TOPS.

ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. CORRECT AND MAINTAIN.

KNIVES MUST BE IN KNIFE CLEAN KNIFE HOLDER WHEN NOT IN USE. KNIVES MAY NOT BE STORED BETWEEN COOLER AND WALL OR ON BOTTOM OF STEAM TABLE. INSTRUCTED TO PROPERLY STORE WHEN NOT IN USE.

CUTTING BOARDS THAT ARE STAINED OR HAVE DEEP CUTS IN NEED OF REPLACING. INSTRUCTED TO CORRECT AND MAINTAIN.

CLEAN INTERIOR OF REACH IN COOLER TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

LEAK AT P-TRAP ON 3 COMPARTMENT SINK. 3RD COMPARTMENT AREA IN LEAKING. INSTRUCTED TO CORRECT AND MAINTAIN.

UNISEX TOLETROOMS IN NEED OF COVERED GARBAGE CONTAINERS. INSTRUCTED TO CORRECT AND MAINTAIN.

FLOORS IN DRY STORAGE AREA IN NEED OF CLEANING TO REMOVE SOME FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.

SOME BULK STORAGE CONTAINERS IN KITCHEN NOT LABELED; INSTRUCTED TO LABEL CONTAINER WITH NAME OR PRODUCT INSIDE.

INSTRUCTED TO CLEAN THE BOTTOM OF THE FRYER IN THE REAR KITCHEN AREA, CLEAN AREA UNDER STEAMTABLE AND GRILL IN FRONT PREP AREA.

OBSERVED LIGHT DUST ON CEILING VENTS AND LIGHT SHIELDS IN KITCHEN AREA; CLEAN WHERE NEEDED TO REMOVE DUST. THE FLOORS NEED CLEANING UNDER AROUND AND BEHIND FRYER, GRILL AREA AND OTHER KITCHEN EQUIPMENT. ALSO CLEAN FLOOR IN BASEMENT AREA WHERE GREASE RECEPTORS OBSERVED.

INSTRUCTED TO POST HAND WASHING SIGNS IN ALL WASHROOMS AND AT ALL EXPOSED HANDWASHING SINKS.

OBSERVED LOOSE RUBBER GASKETS AT THE DOORS OF THE FOUR DOOR UNIT IN FRONT PREP AREA; INSTRUCTED TO REPAIR OR REPLACE GASKETS.

INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF THE FRYER IN REAR PREP AREA AND EXTERIOR SURFACES OF OTHER COOKING EQUIPMENT AND UNDERNEATH GRILL IN FRONT PREP AREA.

INSTRUCTED TO CLEAN FLOOR UNDER COOKING EQUIPMENT AND WALLS BEHIND AND AROUND COOKING EQUIPMENT WHERE NEEDED. CLEAN CEILING VENTS IN KITCHEN WHERE NEEDED, CLEAN LIGHT SHIELDS IN KITCHEN WHERE NEEDED. CLEAN VENT FAN COVERS IN WALK-IN COOLERS.

INSTRUCTED TO CLEAN THE VENT ABOVE THE DISHMACHINE TO REMOVE DUST OBSERVED.

OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN REAR PREP AREA AND STAFF WASHROOM. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR. OBSERVED UNCOVERED PANCAKE MIX NEAR HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO COVER MIX TO PREVENT CONTAMINATION.

OBSERVED SOILED WIPING CLOTHS ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

OBSERVED MILK CRATES USED AS SHELVING IN PREP AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE AND MAINTAIN.

OBSERVED READY TO EAT SPINACH STORED IN GROCERY BAGS. INSTRUCTED MANAGER TO PROPERLY STORE IN READY TO EAT CONTAINERS OR FOOD STORAGE BAGS.

OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN AND UNISEX STAFF WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

OBSERVED NO WASTE RECEPTACLE AT HAND WASHING SINKS IN PREP AREAS. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLES IN ALL AREAS WASTE IS COMMONLY DISCARDED.

OBSERVED FLOOR TILES IN NEED OF GROUTING IN REAR PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO GROUT FLOOR TILES AS NEEDED AND MAINTAIN.

OBSERVED EMPLOYEE EATING FOOD AT PREP TABLE OF REAR PREP AREA. INSTRUCTED TO HAVE DESIGNATED AREA FOR EMPLOYEES TO EAT AND DRINK FOOD. NOT IN PREP AREAS.

MUST PROPERLY STORE EMPLOYEE BELONGINGS(COATS,PURSES ETC) IN A DESIGNATED AREA AWAY FROM PREP AREAS.

MUST PROPERLY STORE WIPING CLOTHS IN ADEQUATE SANITIZING SOLUTION WHEN NOT IN USE.

MUST PROVIDE COVERED LIDS FOR RECEPTACLES IN WOMEN'S WASHROOM.

CLEAN FLOOR IN REAR PREP AREA OF FOOD SPILLS AND AT FRONT SERVING LINE.

2-201.14N OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-012(A)(A) NO CITATION ISSUED.

2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

3-501.17 (C) OBSERVED READY TO EAT TEMPERATURE CONTROL FOR SAFETY (TCS) FOOD INSIDE REFRIGERATOR IN PREP KITCHEN AND WALK IN COOLER WITH OUT DATE MARK/ MISSING; COOKED BEEF, COOKED POTATO,COOKED PORK, FISH, RICE, CHICKEN. INSTRUCTED PERSON IN CHARGE TO UTILIZE DATE MAKRING ON READY TO EAT TCS FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

4-203.12 OBSERVED FACILITY MISSING THERMOMETERS FOR REACH IN COOLERS/FREEZER AND WALK IN COOLERS/FREEZER FOR FACILITY OR IN DISREPAIR. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN THERMOMETERS FOR UNITS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

602.11 (B) (5) OBSERVED HOUSE MADE DRESSING AND PASTRIES MISSING LABEL INFORMATION ALLERGEN, WEIGHT, INGREDENTS ETC. INFORMED PERSON IN CHARGE TO PROVIED PROPER LABELS FOR FOOD ITEMS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUE.

OBSERVED HAND SINK IN PREP AREA NEAR COOK LINE AND REAR PREP WITHOUT SPLASH GUARED. MUST INSTALL SPLASH GUARD AND MAINTAIN.

OBSERVED FLOOR TILES THROUGHOUT THE PREP AREAS POROUS NOT SEALED MUST REPAIR AND MAINTAIN FLOORS FOR SMOOTH, NON POROUS, EASY TO CLEAN.

OBSERVED VENTILATION IN RESTROOM IN DISREPIAR AND ACCUMULATION OF DUST ON VENTS IN PREP AREA. MUST REPAIR, CLEAN AND MAINTAIN.

2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.

PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.

2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-012(A)(A) NO CITATION ISSUED.

2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

OBSERVED FACILITY UTILIZING CHLORINE SANITIZER WITH RESIDUAL ABOVE 200 PPM IN THREE COMPARTMENT SINK FOR EQUIPMENT WARE WASHING. FOOD HANDLER CHANGED SANTIZER FOR CORRECT CONCENTRATION OF CHLORINE SANTIZER AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION.7-38-005. NO CITATION

4-501.112 OBSERVD HIGH TEMPERATURE WARE WASHING MACHINE HOT WATER FINALE RINSE TEMPERATURE BELOW 180 DEGREES F MACHINE READING AT 0 DEGREES F(GAGE IN DISREPAIR). INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN WARE WASHING MACHINE. TAGGED MACHINE. PERSON IN CHARGE CALLED CSI FOR REPAIR OF MACHINE, FINAL RINSE AT 180 AT TIME OF INSPECTION AFTER REPAIR COMPLETED, TAG REMOVED.PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.

3-501-16(A)(1)(A) OBSERVED COOKED PORK SAUSAGE IN PREP AREA (COOK LINE) AT 82.7 DEGREES F. MUST HOT HOLD FOOD AT 135 DEGREES F OR ABOVE. PERSON IN CHARGE VOLUNTARY DISCARDED SAUSAGE AT TIME OF INSPECTION. PRIORITY VIOLATION 7-38-005.NO CITATION ISSUED.

3-501.16(A)(2) OBSERVED FOOD NOT MEETING TEMPREATURE REQUIREMENTS OF 41 DEGREES F OR BELOW IN FRONT PREP AREA(WAIT STATION/BUFFET); HAM,PRIME RIB, DRESSING,SOUR CREAM,SLICE TOMATO, CUT LEAFY GREENS, ETC. IN 4 DOOR PREP REACH IN COOLER AT 47.7-50.4 DEGREES F; HAM 51.3 DEGREES F, PRIME RIB 49. 8 DEGREES F, SLICED TOMATOS 51.2 DEGREES F, SOUR CREAM 48.0 PRIME RIB 50.1 DEGREES F INSIDEP REP REFRIGERATOR. PERSON IN CHARGE VOLUNTARY DISCARDED. APPROX. 20 POUNDS $500 VALUE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

3-501.17 (C) OBSERVED READY TO EAT TEMPERATURE CONTROL FOR SAFETY (TCS) FOOD INSIDE REFRIGERATOR IN PREP KITCHEN AND WALK IN COOLER WITH OUT DATE MARK/ MISSING; COOKED BEEF, COOKED POTATO,COOKED PORK, FISH, RICE, CHICKEN. INSTRUCTED PERSON IN CHARGE TO UTILIZE DATE MAKRING ON READY TO EAT TCS FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

4-301.11 OBSERVED FACILITY EQUIPMENT FOR COLD HOLDING IN DISREPAIR. 4 DOOR REACH IN PREP COOLER & 3 DOOR REACH IN PREP COOLER AT 47.7-50.4 DEGREES F. INFORMED PERSON IN CHARGE TO REPAIR OR REPALCE FOR PROPER COLD HOLDING OF 41 DEGREES F OR BELOW. TAGGED UNIT. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

4-203.12 OBSERVED FACILITY MISSING THERMOMETERS FOR REACH IN COOLERS/FREEZER AND WALK IN COOLERS/FREEZER FOR FACILITY OR IN DISREPAIR. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN THERMOMETERS FOR UNITS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

-602.11 (B) (5) OBSERVED HOUSE MADE DRESSING AND PASTRIES MISSING LABEL INFORMATION ALLERGEN, WEIGHT, INGREDENTS ETC. INFORMED PERSON IN CHARGE TO PROVIED PROPER LABELS FOR FOOD ITEMS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUE.

OBSERVED HIGH TEMPERATURE WARE WASHING MACHINE THAT UTILIZE HOT WATER FOR SANITIZING NOT REACHING 160 DEGREES F OR PROPER WASHING TEMPRERATURES WASH WATER TEMP 0 DEGREES F( GAGE IN DISREPAIR). INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN FOR PROPER WASHING TEMPERATURE AND SANITIZING. PRIORITY FOUNDATION VIOLATION 7-38-025. CITATION ISSUED CSI REPAIRED MACHINE AT TIME OF INSPECTION

OBSERVED FLOOR TILES THROUGHOUT THE PREP AREAS POROUS NOT SEALED MUST REPAIR AND MAINTAIN FLOORS FOR SMOOTH, NON POROUS, EASY TO CLEAN.

OBSERVED VENTILATION IN RESTROOM IN DISREPIAR AND ACCUMULATION OF DUSTON VENTS IN PREP AREA. MUST REPAIR, CLEAN AND MAINTAIN.

2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.

PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.

NO CERTIFIED MANAGER ON DUTY OR VALID CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD(POT ROAST 160.3F)PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A

LABEL AND DATE ALL PREPARED SALADS IN WALK-IN COOLER.

REPLACE DAMAGED GASKETS ON 4-DOOR UPRIGHT COOLER BEHIND FRONT COUNTER.

CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, SURFACES BETWEEN COOKING EQUIPMENT, COOLERS, AND HOLDING UNITS, COOLERS, FREEZERS, PREP TABLES, STEAM TABLES, SHELVING UNITS.

CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS. GROUT LOOSE FLOOR TILES NEAR 3-COMPARTMENT SINK.

CLEAN ALL CEILING VENTS AND CEILING TILES IN PREP AND STORAGE AREAS(DUST BUILDUP). SEAL ALL OPENINGS ALONG BASEBOARDS IN STAFF WASHROOM AND ALONG WALLS IN BASEMENT.

PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK.

STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.

OBSERVED THE FOLLOWING COLD POTENTIALLY HAZARDOUS FOODS STORED ON PREP TABLE AT IMPROPER TEMPERATURE:5 TRAYS/150 RAW EGGS AT 61.2-68.5F, COOKED BEEF 69.6F, DICED TOMATOES 56.4F, HAM 50F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 20LBS AND $30 OF FOOD. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1989893 ON 3-1-17; 38-REPAIR LEAKING VALVES UNDER FRONT EXPOSED SINK. SERIOUS VIOLATION 7-42-090

LABEL AND DATE ALL PREPARED SALADS IN WALK-IN COOLER.

REPLACE DAMAGED GASKETS ON 4-DOOR UPRIGHT COOLER BEHIND FRONT COUNTER.

CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, SURFACES BETWEEN COOKING EQUIPMENT, COOLERS, AND HOLDING UNITS, COOLERS, FREEZERS, PREP TABLES, STEAM TABLES, SHELVING UNITS.

CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS. GROUT LOOSE FLOOR TILES NEAR 3-COMPARTMENT SINK.

CLEAN ALL CEILING VENTS AND CEILING TILES IN PREP AND STORAGE AREAS(DUST BUILDUP). SEAL ALL OPENINGS ALONG BASEBOARDS IN STAFF WASHROOM AND ALONG WALLS IN BASEMENT.

PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK.

STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.

REPLACE DAMAGED GASKET ON PREP COOLER DOOR BEHIND FRONT COUNTER. REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE IN PREP AREA.

CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, SINKS, PREP TABLES, PREP COOLERS, COOKING EQUIPMENT, SHELVING UNITS AND HOLDING UNITS

CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AREAS.

REPAIR LEAKING VALVES UNDER FRONT EXPOSED SINK.

OBSERVED DICED BEEF DISPLAYED FOR SERVICE AND STORED AT IMPROPER TEMPERATURE 60.2F ON PREP TABLE NEAR OMELET STATION. INSTRUCTED MANAGER TO DISCARD APPROXIMATLEY 3LBS AND $10 OF BEEF. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY, AND SERVICE. CRITICAL VIOLATION 7-38-005A

NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS (COOKED RICE 140.2F) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1751330 ON 4-5-16:38-MUST REPAIR LEAKY FAUCET AND LEAKY PIPES AT THE THREE COMPARTMENT SINK. ALSO REPAIR LEAKY PIPE IN BASEMENT STORAGE AREA. SERIOUS VIOLATION 7-42-090

REPLACE DAMAGED GASKET ON PREP COOLER DOOR BEHIND FRONT COUNTER. REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE IN PREP AREA.

CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, SINKS, PREP TABLES, PREP COOLERS, COOKING EQUIPMENT, SHELVING UNITS AND HOLDING UNITS.

CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP,STORAGE, AND DISH WASHING AREAS.

CLEAN ALL LIGHT SHIELDS AND CEILING VENTS IN PREP AREA. CLEAN COMPRESSOR UNIT AND FAN GUARDS INSIDE WALK-IN COOLER.

PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK.

ELEVATE ALL STOCK OFF FLOOR IN REAR STORAGE AREA. PROPERLY ORGANIZE PREP COOLER IN REAR PREP AREA. REMOVE ALL UNUSED EQUIPMENT/ARTICLES AND ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.

PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS. (EX. SUGAR,SALT,FLOUR)

MUST DETAIL CLEAN ALL COOKING EQUIPMENT, REFRIGERATION UNITS AND PREP TABLES AND REMOVE ALL FOOD DEBRIS. ALSO DETAIL CLEAN THE INTERIOR TOP PANEL OF THE SMALL ICE MACHINE AT THE WAIT STATION IN THE DINING AREA. MUST ALSO DETAIL CLEAN TOILETS, SINKS AND URINALS IN WASHROOMS AS NEEDED. ALSO DETAIL CLEAN THE EXTERIOR OF LIGHT SHIELDS AND WASHROOM VENT COVERS AND REMOVE DUST.

MUST DETAIL CLEAN THE FLOORS UNDER COOKING EQUIPMENT, UNDER THE HOT HOLDING LINE, UNDER REAR SHELVING RACKS, UNDER REAR STORAGE PALLETS,IN THE 2ND FLOOR STORAGE AREAS, IN THE LOCKER ROOM AND IN WASHROOMS. MUST ALSO KEEP BASEMENT FLOORS AND FLOORS UNDER THE DISH MACHINE DRY.

MUST DETAIL CLEAN WALLS BEHIND COOKING EQUIPMENT, UNDER THE DISH MACHINE, UNDER SINKS AND IN WASHROOMS.

MUST REPAIR THE LEAKY FAUCET AND LEAKY PIPES AT THE THREE COMPARTMENT SINK. ALSO REPAIR LEAKY PIPE IN BASEMENT STORAGE AREA.

MINIMIZE CLUTTER IN THE 2ND FLOOR STORAGE AREA. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

PROPERLY STORE WASH RAGS IN A SANITIZING SOLUTION.

PREVIOUS SERIOUS VIOLATION FROM REPORT #1386490 10/15/15 NOT CORRECTED #18- STILL FINDING FRONT EMERGENCY DOOR NOT TIGHT FITTING.MANAGER REPAIRED DOOR DURING INSPECTION.(CRITICAL 7-42-090)

VIOLATION NOT CORRECTED SEE VIOLATION #14.

PREVIOUS MINOR VIOLATION NOT CORRECTED#45-STILL IDPH FOOD HANDLERS REQUIREMENTS NOT MET AT THIS TIME.MUST ENROLL AND MAINTAIN.(SERIOUS 7-42-090)

Inspector Comments: Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN FRONT PREP AREA 5- DOOR REACH IN COOLER,RUSTY DISH STORAGE SHELVING UNIT NEXT TO 3- COMPARTMENT SINK.

Inspector Comments: Inspector Comments: MUST CLEAN INTERIOR LEDGE OF ICE MACHINE IN DINING AREA.

Inspector Comments: Inspector Comments: MUST GROUT FLOOR IN DINING AREA NEXT TO ICE MACHINE,IN FRONT PREP AREA NEAR COOKING EQUIPMENT UNDER FLOOR MATS.MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR MATS IN PREP AREA.MUST SEAL HOLE IN FLOOR IN BASEMENT AT FLOOR DRAIN.

VIOLATION NOT CORRECTED SEE VIOLATION #29.

Inspector Comments: OBSERVED EVIDENCE OF APPX.40 OR MORE LIVE SMALL FLIES IN CRAWLING IN FLOOR DRAIN NEXT TO DRY FOOD STORAGE RACK IN REAR PREP AREA WITH EXCESSIVE DEBRI AND STANDING WATER IN MOST FLOOR DRAINS,APPX.30 OR MORE RODENT DROPPINGS ON LEDGE AT TOOL STORAGE,BEHIND PAPER STORAGE,ON LEDGE NEAR TILE IN MOTOR AREA IN BASEMENT AND OPEN RODENT POISON ON FLOOR IN SAME AREA.ALSO FRONT EMERGENCY DOOR NOT TIGHT FITTING ALONG BOTTOM.MUST REMOVE DROPPINGS & POISON,CLEAN AND SANITIZE AREAS & FLOOR DRAINS.RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/14/15.(SERIOUS 7-38-020)

Inspector Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1386237 6/18/15 NOT CORRECTED #30-MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL AND DATE ALL COOKED FOODS IN WALK IN COOLER.#31-MUST INVERT MULTIUSE UTENSILS ON CRATES AND SHELVING UNITS IN PREP AREA.#32-MUST REMOVE RUST FROM SHELVING UNITS IN BOTH WALK IN COOLERS,DRY FOOD STORAGE AREA,CHEMICAL STORAGE AREA.#33-MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM FROM ALL SHELVING UNITS PREP AND WALK IN COOLERS,OVERHEAD SHELVING UNITS,FANGUARDS IN WALK IN COOLER,PIPES OF COOKING EQUIPMENT,PREP TABLES AND UNDERSIDES,POTATOE PEELER,DISH RACKS,BOTH FLOOR MIXERS,INTERIOR OF OVENS,SSAW MACHINE,FAUCET HANDLES AT ALL SINKS,ROLLING CART IN DINING AREA.#34-MUST CLEAN FLOOR UNDER,AROUND,ALONG WALL BASES IN BOTH PREP AREAS.#35-MUST CLEAN MOLD BUILD UP ON WALLS IN DISH MACHINE AREA,DUST BUILD UP FROM WALLS,VENTS AND CEILINGS IN PREP AREA,DISH AREA,DINING AREA.MUST REPAIR OR REPLACE MISSING WALL BASES IN DRY FOOD STORAGE AREA.MUST CLEAN GREASE AND FOOD DEBRI FROM FILTERS AND HOOD OF COOKING EQUIPMENT.#36-MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS AT FRONT LINE HOT HOLDING UNIT.#41-MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT PAPER STORAGE AND FRONT CLOSET IN DINING AREA.#45-IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST REPAIR OR REPLACE AND MAINTAIN.(SERIOUS 7-42-090)

Inspector Comments: VIOLATION NOT CORRECTED

Inspector Comments: VIOLATION NOT CORRECTED

Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN FRONT PREP AREA 5- DOOR REACH IN COOLER,RUSTY DISH STORAGE SHELVING UNIT NEXT TO 3- COMPARTMENT SINK.

Inspector Comments: VIOLATION NOT CORRECTED

Inspector Comments: VIOLATION NOT CORRECTED

Inspector Comments: MUST CLEAN INTERIOR LEDGE OF ICE MACHINE IN DINING AREA.

Inspector Comments: VIOLATION NOT CORRECTED

Inspector Comments: MUST GROUT FLOOR IN DINING AREA NEXT TO ICE MACHINE,IN FRONT PREP AREA NEAR COOKING EQUIPMENT UNDER FLOOR MATS.MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR MATS IN PREP AREA.MUST SEAL HOLE IN FLOOR IN BASEMENT AT FLOOR DRAIN.

Inspector Comments: VIOLATION NOT CORRECTED

Inspector Comments: VIOLATION NOT CORRECTED

Inspector Comments: VIOLATION NOT CORRECTED

Inspector Comments: VIOLATION NOT CORRECTED

OBSERVED EVIDENCE OF APPX.40 OR MORE LIVE SMALL FLIES IN CRAWLING IN FLOOR DRAIN NEXT TO DRY FOOD STORAGE RACK IN REAR PREP AREA WITH EXCESSIVE DEBRI AND STANDING WATER IN MOST FLOOR DRAINS,APPX.30 OR MORE RODENT DROPPINGS ON LEDGE AT TOOL STORAGE,BEHIND PAPER STORAGE,ON LEDGE NEAR TILE IN MOTOR AREA IN BASEMENT AND OPEN RODENT POISON ON FLOOR IN SAME AREA.ALSO FRONT EMERGENCY DOOR NOT TIGHT FITTING ALONG BOTTOM.MUST REMOVE DROPPINGS & POISON,CLEAN AND SANITIZE AREAS & FLOOR DRAINS.RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/14/15.(SERIOUS 7-38-020)

OBSERVED HIGH TEMPERATURE DISH MACHINE IN USE AND OBSERVED VISUALLY THAT THE TEMPERATURE GAUGE IS NOT CHANGING TEMPERATURES TO ENSURE THAT THE GAUGE COCK IS WORKING.A HELD FOR INSPECTION TAG PLACED ON DISH MACHINE.INSTRUCTED TO USE 3- COMPARTMENT SINK TO WASH,RINSE AND SANITIZE MULTIUSE UTENSILS.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST REPAIR AND MAINTAIN DISH MACHINE.(SERIOUS 7-38-030)

PREVIOUS MINOR VIOLATIONS FROM REPORT #1386237 6/18/15 NOT CORRECTED #30-MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL AND DATE ALL COOKED FOODS IN WALK IN COOLER.#31-MUST INVERT MULTIUSE UTENSILS ON CRATES AND SHELVING UNITS IN PREP AREA.#32-MUST REMOVE RUST FROM SHELVING UNITS IN BOTH WALK IN COOLERS,DRY FOOD STORAGE AREA,CHEMICAL STORAGE AREA.#33-MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM FROM ALL SHELVING UNITS PREP AND WALK IN COOLERS,OVERHEAD SHELVING UNITS,FANGUARDS IN WALK IN COOLER,PIPES OF COOKING EQUIPMENT,PREP TABLES AND UNDERSIDES,POTATOE PEELER,DISH RACKS,BOTH FLOOR MIXERS,INTERIOR OF OVENS,SSAW MACHINE,FAUCET HANDLES AT ALL SINKS,ROLLING CART IN DINING AREA.#34-MUST CLEAN FLOOR UNDER,AROUND,ALONG WALL BASES IN BOTH PREP AREAS.#35-MUST CLEAN MOLD BUILD UP ON WALLS IN DISH MACHINE AREA,DUST BUILD UP FROM WALLS,VENTS AND CEILINGS IN PREP AREA,DISH AREA,DINING AREA.MUST REPAIR OR REPLACE MISSING WALL BASES IN DRY FOOD STORAGE AREA.MUST CLEAN GREASE AND FOOD DEBRI FROM FILTERS AND HOOD OF COOKING EQUIPMENT.#36-MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS AT FRONT LINE HOT HOLDING UNIT.#41-MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT PAPER STORAGE AND FRONT CLOSET IN DINING AREA.#45-IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST REPAIR OR REPLACE AND MAINTAIN.(SERIOUS 7-42-090)

VIOLATION NOT CORRECTED

VIOLATION NOT CORRECTED

VIOLATION NOT CORRECTED

VIOLATION NOT CORRECTED

MUST CLEAN INTERIOR LEDGE OF ICE MACHINE IN DINING AREA.

VIOLATION NOT CORRECTED

VIOLATION NOT CORRECTED

VIOLATION NOT CORRECTED

VIOLATION NOT CORRECTED

VIOLATION NOT CORRECTED

Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL AND DATE ALL COOKED FOODS IN WALK IN COOLERS.

Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON CRATES AND SHELVING UNITS IN PREP AREA.

Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN BOTH WALK IN COOLERS,DRY FOOD STORAGE AREA,CHEMICAL STORAGE AREA,FOIL AND CARDBOARD FROM DRY FOOD STORAGE SHELVING UNITS.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON FRONT PREP AREA 5- DOOR & SMALL PREP COOLER ,WALK IN FREEZER,LID OF PREP COOLER IN REAR PREP AREA IN POOR REPAIR.

Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM ALL SHELVING UNITS IN PREP AND WALK IN COOLERS,OVER HEAD SHELVING UNITS,FAN GUARDS IN WALK IN COOLERS,COUNTER TOPS IN FRONT PREP AREA,PIPES OF COOKING EQUIPMENT,PREP TABLES AND UNDERSIDES,POTATOE PEELER,DISH RACKS,BOTH FLOOR MIXERS,INTERIOR OF OVENS,SAW MACHINE,BUSS PANS,FAUCET HANDLES AT ALL SINKS AND DISH MACHINE,ROLLING CART IN DINING AREA.

Inspector Comments: MUST GROUT FLOOR IN REAR PREP AREA NEAR COOKING EQUIPMENT AND 3- COMP SINK. MUST CLEAN FLOOR UNDER,AROUND,ALONG WALL BASES IN BOTH PREP AREAS

Inspector Comments: MUST CLEAN MOLD BUILD UP ON WALLS IN DISH MACHINE AREA,DUST BUILD UP FROM WALLS ,VENTS & CEILINGS IN PREP AREAS,DISH AREA,DINING AREA.MUST REPAIR OR REPLACE MISSING WALL BASES IN EMPLOYEES TOILETROOM AND IN DRY FOOD STORAGE AREA.MUST CLEAN GREASE AND FOOD DEBRI FROM FILTERS AND HOOD OF COOKING EQUIPMENT

Inspector Comments: MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS AT FRONT LINE HOT HOLDING UNIT,REPLACE BURNT OUT LIGHT IN WOMEN'S TOILETROOM.

Inspector Comments: MUST PROVIDE A THERMOMETER FOR HOT HOLDING CABINET IN REAR PREP AREA,SMALL PREP COOLER IN FRONT PREP AREA.

Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS UNDER STAIRS LEADING TO 2ND FL.,PAPER STORAGE IN BASEMENT,IN FRONT CLOSET IN DINING AREA.

Inspector Comments: IDPH FOOD HANDLER REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.

OBSERVED EVIDENCE OF APPX 60 OR MORE LIVE SMALL FLIES ON WALLS,CEILINGS,BOXES IN BOTH PREP AREA,DISH MACHINE AREA,DRY FOOD STORAGE AREA,WOMEN'S TOILET ROOM AND MASSIVE AMOUNT OF FOOD DEBRI IN FLOOR DRAINS THROUGHOUT PREMISES.ALSO EVIDENCE OF APPX 80 OR MORE RODENT DROPPINGS ON FLOOR UNDER STAIRS LEADING TO 2ND FL.,BOTTOM LANDING TO BASEMENT BEHIND LADDER,IN BASEMENT ON FLOOR IN EMPLOYEE DREESING AREA NEAR LEDGES AND SEVERAL OPEN CONTAINERS OF RODENT POISON ON FLOOR .ALSO FRONT EMERGENCY DOOR NOT RODENT PROOFED.MUST REMOVE DROPPINGS AND POISON CLEAN AND SANITIZE AREA AND FLOOR DRAINS.RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/18/15.(SERIOUS 7-38-020)

PREVIOUS MINOR VIOLATIONS FROM REPORT #1434590 4/7/14 NOT CORRECTED #32-REPAIR RUBBER GASKETS AT FOUR DOOR COOLER IN FRONT PREP AEA AND TWO DOOR COOLER IN KITCHEN PREP AREA ACROSS FROM STOVE. #33-CLEAN INTERIOR OF BOTH ICE MACHINES AND MAINTAIN (MAIN KITCHEN AND DINING AREA).CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT IN FRONT PREP AREA,CLEAN WALK IN COOLER SHELVES AND MAINTAIN.#34-CLEAN FLOORS UNDER,BEHIND COOKING EQUIPMENT,INSIDE OF BOTH WALK IN COOLERS AND FREEZER,STORAGE AREA,AROUND GREASE RECEPTOR IN BASEMENT.SOME STANDING WATER ON FLOOR INMEAT WALK IN COOLER,REMOVE.#35-CLEAN LOWER WALL BEHIND COOKING EQUIPMENT.REMOVE DUST FROM CEILING VENTS IN KITCHEN,AND WASHROOMS WHERE NEEDED.MUST REPAIR,REPLACE AND MAINTAIN.(SERIOUS 7-42-090)

MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL AND DATE ALL COOKED FOODS IN WALK IN COOLERS.

MUST INVERT MULTIUSE UTENSILS ON CRATES AND SHELVING UNITS IN PREP AREA.

MUST REMOVE RUST FROM SHELVING UNITS IN BOTH WALK IN COOLERS,DRY FOOD STORAGE AREA,CHEMICAL STORAGE AREA,FOIL AND CARDBOARD FROM DRY FOOD STORAGE SHELVING UNITS.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON FRONT PREP AREA 5- DOOR & SMALL PREP COOLER ,WALK IN FREEZER,LID OF PREP COOLER IN REAR PREP AREA IN POOR REPAIR.

MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM ALL SHELVING UNITS IN PREP AND WALK IN COOLERS,OVER HEAD SHELVING UNITS,FAN GUARDS IN WALK IN COOLERS,COUNTER TOPS IN FRONT PREP AREA,PIPES OF COOKING EQUIPMENT,PREP TABLES AND UNDERSIDES,POTATOE PEELER,DISH RACKS,BOTH FLOOR MIXERS,INTERIOR OF OVENS,SAW MACHINE,BUSS PANS,FAUCET HANDLES AT ALL SINKS AND DISH MACHINE,ROLLING CART IN DINING AREA.

MUST GROUT FLOOR IN REAR PREP AREA NEAR COOKING EQUIPMENT AND 3- COMP SINK.

MUST CLEAN MOLD BUILD UP ON WALLS IN DISH MACHINE AREA,DUST BUILD UP FROM WALLS ,VENTS & CEILINGS IN PREP AREAS,DISH AREA,DINING AREA.MUST REPAIR OR REPLACE MISSING WALL BASES IN EMPLOYEES TOILETROOM AND IN DRY FOOD STORAGE AREA.MUST CLEAN GREASE AND FOOD DEBRI FROM FILTERS AND HOOD OF COOKING EQUIPMENT.

MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS AT FRONT LINE HOT HOLDING UNIT,REPLACE BURNT OUT LIGHT IN WOMEN'S TOILETROOM.

MUST PROVIDE A THERMOMETER FOR HOT HOLDING CABINET IN REAR PREP AREA,SMALL PREP COOLER IN FRONT PREP AREA.

MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS UNDER STAIRS LEADING TO 2ND FL.,PAPER STORAGE IN BASEMENT,IN FRONT CLOSET IN DINING AREA.

IDPH FOOD HANDLER REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.

REPAIR RUBBER GASKETS AT FOUR DOOR COOLER IN FRONT PREP AREA AND TWO DOOR COOLER IN KITCHEN PREP AREA ACROSS FROM STOVE. BOTH UNITS HOLDING AT PROPER TEMPS AT THIS TIME.

CLEAN INTERIORS OF BOTH ICE MACHINES AND MAINTAIN. (MAIN KITCHEN AND DINING AREA). CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT IN FRONT PREP AREA. CLEAN WALK-IN COOLER SHELVES AND MAINTAIN.

CLEAN FLOORS AROUND AND BEHIND COOKING EQUIPMENT, INSIDE BOTH WALK-IN COOLERS AND FREEZER, STORAGE AREAS, AROUND GREASE RECEPTORS IN BASEMENT. SOME STANDING WATER ON FLOOR OF MEAT WALK-IN COOLER; REMOVE.

CLEAN LOWER WALLS BEHIND COOKING EQUIPMENT. REMOVE DUST FROM CEILING VENTS IN KITCHEN AND WASHROOMS WHERE NEEDED.

REPAIR LEAK AT PIPE UNDER THREE COMP SINK IN KITCHEN UNDER THIRD COMPARTMENT.

MUST DETAIL CLEAN INTERIOR TOP PANEL OF THE ICE MACHINE.

MUST DETAIL CLEAN FLOORS IN BASEMENT AROUND THE GREASE TRAPS AND UNDER ALL COOKING EQUIPMENT. MUST REMOVE EXCESSIVE GREASE BUILD UP. MUST ALSO DETAIL CLEAN FLOORS IN WALK IN COOLERS.

MUST DETAIL CLEAN WALLS BEHIND ALL COOKING EQUIPMENT AND UNDER THE DISH MACHINE AND REMOVE EXCESSIVE GREASE AND FOOD DEBRIS.

REPAIR LEAKY FAUCET AT THE 2 COMPARTMENT SINK.

MUST BETTER ORGANIZE EXCESSIVE CLUTTER IN THE 2ND FLOOR STORAGE ROOM. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR TO PREVENT RODENT HARBORAGE.

DEFROST INTERIOR OF WALK-IN FREEZER. CLEAN INTERIOR OF ICE MACHINE. REPLACE WORN GASKETS ON PREP COOLER DOORS.

CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, HOLDING UNITS, BEVERAGE MACHINES, COOLERS, FREEZERS, PREP TABLES, SHELVES (GREASE BUILDUP, FOOD DEBRIS, SPILLS, ETC).

FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND BASEMENT AREA BEHIND BULK CONTAINERS, ETC. CLEAN ALL FLOOR DRAINS. SEAL ALL OPENINGS, CRACKS, CREVICES IN PREP, STORAGE AND BASEMENT FLOOR.

REPAIR CEILING LEAK ALONG EAST WALL IN BASMENT. SEAL OPENING IN SOUTHEAST CORNER IN BASEMENT. CLEAN ALL CEILING VENTS IN PREP AND DINING AREAS (DUST BUILDUP). SEAL ALL OPENINGS, CRACKS, CREVICES, IN WALLS AND CEILINGS IN ALL PREP, STORAGE, BASEMENT AREAS. CLEAN LEDGES BEHIND COMPRESSORS IN BASEMENT.

REPLACE DAMAGED LIGHT SHIELDS ABOVE STANDING MIXER IN REAR PREP AREA AND IN DRY STORAGE AREA.

PROVIDE THERMOMETERS IN ALL COOLERS.

STORE WASH CLOTHS IN SANITIZING SOLUTION.

OBSERVED 20-30 MICE DROPPINGS SCATTERED ON SHELVES IN REAR CLEANING EQUIPMENT STORAGE AREA, 30-40 MICE DROPPINGS IN CORNERS ON LEDGE BEHIND BULK TRASH CONTAINERS, LADDERS, DRY WALL IN BASEMENT, 10-15 MICE DROPPINGS ALONG WALL BEHIND BULK CONTAINERS IN BASEMENT, 15-20 MICE DROPPINGS ON LEDGE BEHIND COMPRESSORS IN BASEMENT. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.

DEFROST INTERIOR OF WALK-IN FREEZER. CLEAN INTERIOR OF ICE MACHINE. REPLACE WORN GASKETS ON PREP COOLER DOORS.

CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, HOLDING UNITS, BEVERAGE MACHINES, COOLERS, FREEZERS, PREP TABLES, SHELVES (GREASE BUILDUP, FOOD DEBRIS, SPILLS, ETC).

FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND BASEMENT AREA. CLEAN ALL FLOOR DRAINS. SEAL ALL OPENINGS, CRACKS, CREVICES IN BASEMENT FLOOR.

REPAIR CEILING LEAK ALONG EAST WALL IN BASMENT. SEAL OPENING IN SOUTHEAST CORNER IN BASEMENT. CLEAN ALL CEILING VENTS IN PREP AND DINING AREAS (DUST BUILDUP). SEAL ALL OPENINGS, CRACKS, CREVICES, IN WALLS AND CEILINGS IN ALL PREP, STORAGE, BASEMENT AREAS.

REPLACE DAMAGED LIGHT SHIELD ABOVE STANDING MIXER IN REAR PREP AREA.

PROVIDE THERMOMETERS IN ALL COOLERS.

STORE WASH CLOTHS IN SANITIZING SOLUTION.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL CARRY OUT CONTAINERS AND MULTI-USE UTENSILS, FORKS, SPOONS ETC TO PROTECT FROM CONTAMINATION.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE MILK CRATES OFF FLOOR AND PROVIDE SHELVING IN STORAGE AREAS FOR PROPER CLEANING AND PEST CONTROL. REPAIR GASKET ON PREP COOLER DOOR UNDER COFFEE MACHINES. REMOVE RUSTY SURFACES ON SHELVES IN STORAGE AND WALK-IN COOLER AREAS.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL SINKS, COOLERS, FREEZERS, PREP TABLES, COUNTERS, SHELVES, COOKING EQUIPMENT.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. CLEAN FLOOR DRAINS IN BASEMENT.

The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS IN WALLS AND CEILINGS, ALONG BASEBOARDS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, IN ALL AREAS. SEAL ALL CRACKS, CREVICES ALONG STAIRS LEADING TO SECOND FLOOR STORAGE. SEAL LOOSE TILES/BASEBOARDS ALONG WALLS IN PREP AND STORAGE AREAS. REPLACE MISSING CEILING TILES IN REAR STORAGE. CLEAN ALL CEILING VENTS (DUST BUILDUP). PROVIDE ACCESS TO ALL LOCKED DOORS.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK BEHIND COOKING LINE. REPAIR LEAKING BACK FLOW DEVICE ABOVE UTILITY SINK.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN PREP AND STORAGE AREAS TO PREVENT RODENT HARBORAGE. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. PROPERLY ORGANIZE WALK-IN AND REACH-IN COOLERS.

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. PROPERLY STORE ICE SCOOP IN SEPARATE SANITARY CONTAINER TO MINIMIZE BARE HAND CONTACT.

All cold food shall be stored at a temperature of 40F or less. IMPROPER TEMPERATURE OF OVER 300 RAW EGGS 63.8-64.2F STORED IN PREP AREA. INSTRUCTED MANAGER TO DISCARD. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 30-40 MICE DROPPINGS UNDER MILK CRATES ALONG WALK-IN COOLER AND SHELVES ALONG WEST WALL IN REAR STORAGE, 20-30 MICE DROPPINGS SCATTERED ON FLOOR UNDER SHELVES ALONG NORTH WALL IN REAR, 20-30 MICE DROPPINGS ON LEDGE IN BASEMENT, 10-15 MICE DROPPINGS ON LEDGE BEHIND COMPRESSOR EQUIPMENT IN WEST BASEMENT. OBSERVED OPEN BAIT ON FLOOR ALONG WALLS IN BASEMENT. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. REAR DOOR IN KITCHEN NOT RODENT PROOFED 1/4" GAP ON BOTTOM LEFT SIDE OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL CARRY OUT CONTAINERS AND MULTI-USE UTENSILS, FORKS, SPOONS ETC TO PROTECT FROM CONTAMINATION.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE MILK CRATES OFF FLOOR AND PROVIDE SHELVING IN STORAGE AREAS FOR PROPER CLEANING AND PEST CONTROL. REPAIR GASKET ON PREP COOLER DOOR UNDER COFFEE MACHINES. REMOVE RUSTY SURFACES ON SHELVES IN STORAGE AND WALK-IN COOLER AREAS.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL SINKS, COOLERS, FREEZERS, PREP TABLES, COUNTERS, SHELVES, COOKING EQUIPMENT.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SEAL ALL OPENINGS IN FLOOR ALONG WEST WALL IN WEST BASEMENT. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND BASEMENT AREAS. CLEAN FLOOR DRAINS IN BASEMENT.

The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS IN WALLS AND CEILINGS, ALONG BASEBOARDS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, IN ALL AREAS. SEAL ALL CRACKS, CREVICES ALONG STAIRS LEADING TO SECOND FLOOR STORAGE. SEAL LOOSE TILES/BASEBOARDS ALONG WALLS IN PREP AND STORAGE AREAS. REPLACE MISSING CEILING TILES IN REAR STORAGE. CLEAN ALL CEILING VENTS (DUST BUILDUP). PROVIDE ACCESS TO ALL LOCKED DOORS.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK BEHIND COOKING LINE. REPAIR LEAKING BACK FLOW DEVICE ABOVE UTILITY SINK.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN PREP AND STORAGE AREAS TO PREVENT RODENT HARBORAGE. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. PROPERLY ORGANIZE WALK-IN AND REACH-IN COOLERS.

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. PROPERLY STORE ICE SCOOP IN SEPARATE SANITARY CONTAINER TO MINIMIZE BARE HAND CONTACT.

Correct By: Tuesday, January 03, 2012 Violation Codes: Inspector Comments: FOUND CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS.(MUST STORE INVERTED)

FOUND EXHAUST HOOD NOT CLEAN ABOVE DISHMACHINE.

FOUND CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS.(MUST STORE INVERTED)

FOUOND FLOORS NOT CLEAN AT MAIN KITCHEN.

FOUND CLUTTER STORED ON FOOD SHEVING UNITS AT REAR OF PREMISES.(TOOLS, CLOTHES ETC.)

Correct By: Tuesday, August 02, 2011 Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: MUST REMOVE ALL CHEMICAL CONTAINERS BEING USED TO STORE FOOD ITEMS. MUST USE FOOD GRADE CONTAINERS AND PROPERLY LABEL ALL BULK FOOD ITEMS NOT IN THEIR ORIGINAL CONTAINERS.

Correct By: Tuesday, August 02, 2011 Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: MUST REPLACE WORN DOOR AT MEAT SAW AND REMOVE ALUMINUM FOIL. MUST PAINT RUSTY SHELVING RACKS AND DRESSING ROOM LOCKERS.

FOUND SHELVING UNITS NOT CLEAN AT REAR PREPARATION AREAS BY DISHMACHINE AREAS.

Correct By: Tuesday, August 02, 2011 Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: MUST DETAIL CLEAN ALL COOKING EQUIPMENT,SHELVING RACKS AND LIGHT SHIELDS AND REMOVE EXTREME FOOD AND GREASE DEBRIS BUILD UP. MUST DETAIL CLEAN TOILET BOWLS,URINALS AND SINKS IN CUSTOMER WASHROOMS. MUST DETAIL CLEAN EXTERIOR OF GREASE RECEPTACLE AND REMOVE SMALL AMOUNTS OF GREAE.

FOUND EXCESSIVE GREASE BUILD UP BELOW HEAVY EQUIPMENT AT FRONT PREPARATION AREAS.

Correct By: Tuesday, August 02, 2011 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: MUST REMOVE STANDING WATER FROM FLOORS UNDER ICE MACHINE. MUST REGROUT FLOORS WHERE NEEDED IN PREP AREAS AND REMOVE ALL STANDING WATER FROM GROUT LINES. MUST DETAIL CLEAN FLOORS UNDER COOK LINES,UNDER STORAGE RACKS,UNDER 3 COMP SINK AND THROUGHOUT PREP AREAS. MUST ALSO CLEAN FLOORS IN REACH IN COOLER. MUST SEAL ALL OPENINGS IN FLOOR BASES IN 2ND FLOOR STORAGE AREAS TO PREVENT PEST HARBORAGE.

Correct By: Tuesday, August 02, 2011 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: MUST DETAIL CLEAN WALLS BEHIND COOKING EQUIPMENT AND ALL OTHER HEAVY EQUIPMENT.

Observation Type: Out Correct By: Tuesday, August 02, 2011 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: MUST PROVIDE A SELF CLOSING DEVICE AT EMPLOYEE WASHROOM DOOR.

Correct By: Tuesday, August 02, 2011 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: MUST REPAIR LEAKY PIPES AND FAUCET AT 3 COMPARTMENT SINK AND PROVIDE 3 WORKING STOPPERS. MUST REMOVE PLASTIC FROM PIPES UNDER WHITE HAND SINK IN FRONT PREP AREA AND REPAIR ANY LEAKS.

MUST REMOVE ALL CHEMICAL CONTAINERS BEING USED TO STORE FOOD ITEMS. MUST USE FOOD GRADE CONTAINERS AND PROPERLY LABEL ALL BULK FOOD ITEMS NOT IN THEIR ORIGINAL CONTAINERS.

MUST REPLACE WORN DOOR AT MEAT SAW AND REMOVE ALUMINUM FOIL. MUST PAINT RUSTY SHELVING RACKS AND DRESSING ROOM LOCKERS.

MUST DETAIL CLEAN ALL COOKING EQUIPMENT,SHELVING RACKS AND LIGHT SHIELDS AND REMOVE EXTREME FOOD AND GREASE DEBRIS BUILD UP. MUST DETAIL CLEAN TOILET BOWLS,URINALS AND SINKS IN CUSTOMER WASHROOMS. MUST DETAIL CLEAN EXTERIOR OF GREASE RECEPTACLE AND REMOVE SMALL AMOUNTS OF GREAE.

MUST REMOVE STANDING WATER FROM FLOORS UNDER ICE MACHINE. MUST REGROUT FLOORS WHERE NEEDED IN PREP AREAS AND REMOVE ALL STANDING WATER FROM GROUT LINES. MUST DETAIL CLEAN FLOORS UNDER COOK LINES,UNDER STORAGE RACKS,UNDER 3 COMP SINK AND THROUGHOUT PREP AREAS. MUST ALSO CLEAN FLOORS IN REACH IN COOLER. MUST SEAL ALL OPENINGS IN FLOOR BASES IN 2ND FLOOR STORAGE AREAS TO PREVENT PEST HARBORAGE.

MUST DETAIL CLEAN WALLS BEHIND COOKING EQUIPMENT AND ALL OTHER HEAVY EQUIPMENT.

MUST PROVIDE A SELF CLOSING DEVICE AT EMPLOYEE WASHROOM DOOR.

MUST REPAIR LEAKY PIPES AND FAUCET AT 3 COMPARTMENT SINK AND PROVIDE 3 WORKING STOPPERS. MUST REMOVE PLASTIC FROM PIPES UNDER WHITE HAND SINK IN FRONT PREP AREA AND REPAIR ANY LEAKS.

FOUND EVIDENCE OF RODENTS ON SITE. FOUND APPROXIMATELY 40 MICE DROPPINGS SCATTERED IN 2ND FLOOR STORAGE ROOM,CRAWL SPACE AND HALLWAY ALONGS WALLS. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020.

MUST REMOVE ALL CHEMICAL CONTAINERS BEING USED TO STORE FOOD ITEMS. MUST USE FOOD GRADE CONTAINERS AND PROPERLY LABEL ALL BULK FOOD ITEMS NOT IN THEIR ORIGINAL CONTAINERS.

MUST REPLACE WORN DOOR AT MEAT SAW AND REMOVE ALUMINUM FOIL. MUST PAINT RUSTY SHELVING RACKS AND DRESSING ROOM LOCKERS.

MUST DETAIL CLEAN ALL COOKING EQUIPMENT,SHELVING RACKS AND LIGHT SHIELDS AND REMOVE EXTREME FOOD AND GREASE DEBRIS BUILD UP. MUST DETAIL CLEAN TOILET BOWLS,URINALS AND SINKS IN CUSTOMER WASHROOMS. MUST DETAIL CLEAN EXTERIOR OF GREASE RECEPTACLE AND REMOVE SMALL AMOUNTS OF GREAE.

MUST REMOVE STANDING WATER FROM FLOORS UNDER ICE MACHINE. MUST REGROUT FLOORS WHERE NEEDED IN PREP AREAS AND REMOVE ALL STANDING WATER FROM GROUT LINES. MUST DETAIL CLEAN FLOORS UNDER COOK LINES,UNDER STORAGE RACKS,UNDER 3 COMP SINK AND THROUGHOUT PREP AREAS. MUST ALSO CLEAN FLOORS IN REACH IN COOLER. MUST SEAL ALL OPENINGS IN FLOOR BASES IN 2ND FLOOR STORAGE AREAS TO PREVENT PEST HARBORAGE.

MUST DETAIL CLEAN WALLS BEHIND COOKING EQUIPMENT AND ALL OTHER HEAVY EQUIPMENT.

MUST PROVIDE A SELF CLOSING DEVICE AT EMPLOYEE WASHROOM DOOR.

MUST REPAIR LEAKY PIPES AND FAUCET AT 3 COMPARTMENT SINK AND PROVIDE 3 WORKING STOPPERS. MUST REMOVE PLASTIC FROM PIPES UNDER WHITE HAND SINK IN FRONT PREP AREA AND REPAIR ANY LEAKS.