Cemitas Puebla
3129 W Armitage Ave, Chicago, IL 60647 · Logan Square · Restaurant · High risk
Mostly clean — 3 of 5 passed, one prior failure
Last Inspected
2017-04-10
What You Should Know
⚠ Failed 1 inspection (2016)
⚠ Employee Hygiene issues found across 3 inspections
⚠ Food Temperature issues found across 1 inspection
→ Issues were corrected on re-inspection
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Types of Issues Found
🧼 Employee Hygiene critical 3×
🚰 Plumbing & Waste minor 1×
🌡 Food Temperature critical 1×
Inspection History
2017-04-10 Pass w/ Conditions Canvass 3 ▾
serious Sanitation
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED FOOD ICE NOT PROTECTED FROM CONTAMINATION DURING STORAGE. INSIDE OF ICE MACHINE OBSERVED BLACK AND BROWN SLIME SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF ICE MACHINE.ICE IS BEING USED FOR HUMAN CONSUMPTION. MUST TURN OFF ICE MACHINE REMOV...
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DIRT AND DEBRIS ON FLOOR IN REAR STORAGE ROOM. MUST CLEAN AND MAINTAIN.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED OPENINGS INTO WALL IN REAR DISHWASHING AREA. MUST SEAL AND MAINTAIN.
2016-07-15 Pass Canvass Re-Inspection 1 ▾
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Found an opening in the pipe under hand sink in front prep area (where ice machine was previously connected). Instructed to repair open hole in plumbing under handsink.
CRITICAL 4 ▾
critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Found the following potentially hazardous foods a improper temperatures in the refrigerated drawers under the grill: 3lbs of chorizo @ 61.8f (valued at $15); 3lbs of shredded chicken @ 50.3f ($6); 2lbs of pork @56.2f ($5); and 4lbs of saut�ed mixed ...
critical Employee Hygiene
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
Found rear prep exposed hand sink without soap. Advised all hand sinks must be stocked with soap, hot/cold water and paper towels, at all times. Operator provided soap during inspection. Found front prep exposed hand sink blocked and inaccessible ...
minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Found several items stored directly on the floor throughout kitchen, dry storage and in walk in cooler. Instructed all items must be elevated at least 6 inches from the floor.
minor Employee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Found employee with open toed shoes. Instructed all employees must have closed toed shoes at all times.
1 ▾
minor Sanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST PROPERLY STORE, INVERT ALL CLEAN MULTI-USE UTENSILS DISHES IN FRONT PREP AREA TO PREVENT CONTAMINATION BEFORE USE.
2 ▾
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED A FEW WATER DAMAGED CEILING TILES AT THE FRONT DINING AREA. MUST REPAIR AND MAINTAIN.
minor Employee Hygiene
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
ADDITIONAL WATER PRESSURE NEEDED AT THE MEN'S WASHROOM HANDWASHING SINK. MUST PROVIDE AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.