NOV 14
2017
PASS · 0 violations
CENTRAL STEEL & WIRE COMPANY.
Chicago Health Dept
3000 W 51ST ST · BRIGHTON PARK, CHICAGO
Last inspected 2017.
8 inspections on record since 2010 · Last inspected Nov 2017.
Last inspected Nov 2017. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
8
VIOLATIONS
12
total on record
LAST INSPECTED
NOV 2017
INSPECTION HISTORY
SEP 21
2015
PASS 1 violation
FOOD HANDLER REQUIREMENTS MET
OBSERVED ONE EMPLOYEE WITHOUT FOOD HANDLER CERTIFICATE, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.
NOV 6
2014
PASS · 0 violations
MAR 13
2014
PASS 1 violation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED SINGLE SERVICE UTENSILS WITH ALL HANDLES NOT FACING THE SAME WAY. STORE ALL SINGLE SERVICE UTENSILS WITH HANDLES FACING OUT TO PREVENT CONTAMINATION.
MAY 8
2013
PASS 2 violations
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST MANITAIN FLOORS IN THE MERCHANICAL ROOM OCC 2ND FLOOR,HAS WATER ON FLOOR MUST KEEP DRY AT ALL TIMES,LEAK COMING FROM AC UNIT MUST REPAIR
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR VENTILATION IN WASHROOM MEAR STORAGE ROOM IN KITCHEN AREA
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NOV 15
2012
PASS 3 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND SOME RUSTY RACKS IN THE FOOD/DRY GOODS STORE ROOM. INSTRUCTED TO REMOVE THE RUST AND PAINT WITH NON TOXIC PAINT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
SOME CABINETS ARE DUSTY IN THE PREP AREA. INSTRUCTED TO CLEAN THEM. DEFROST AND CLEAN THE SMALL REACHIN FREEZER HAS SOME ICE BUILDUP IN SIDE THE UNIT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING VENTS IN THE PREP AREA AND DINING ROOM ARE DUSTY. INSTRUCTED TO CLEAN THEM.
NOV 28
2011
PASS · 0 violations
OCT 29
2010
PASS 5 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN INTERIOR PARTS OF ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR IN BOILER ROOM,EQUIPMENT ROOMS IN STAFF BREAK ROOM.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.MUST ADJUST OR REPLACE DOOR SWEEPS ON OVER HEAD GARAGE DOORS SOUTH OF BOILER ROOM & DUMPSTER AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN EQUIPMENT STORAGE AREA IN STAFF BREAK ROOM,PAPER GOODS STORAGE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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