LA QUEBRADA #3, INC..

OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN 1ST FL. PREP AREAS .MUST PROVIDE AND MAINTAIN.

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

OBSERVED AN APPX. "1/2" GAP ALONG BOTTOM LEFT CORNER OF FRONT DOOR. MUST MAKE DOOR TIGHT FITTING.

MUST REMOVED PREPACKAGED FOODS FROM UNDERNEATH WASTE PIPES IN BASEMENT STORAGE/LOCKER ROOM TO PREVENT CROSS CONTAMINATION.

MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND 3- COMPARTMENT SINK IN BASEMENT PREP/DISH WASHING AREA.

MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

MUST CLEAN DEBRIS BUILD UP FROM CAN OPENER BLADE,GRILL & STEAM TABLE,INTERIOR PANEL OF ICE MACHINE,DISH RACKS.

MUST REPAIR OR REPLACE LEAKY FAUCET AT BASEMENT 3- COMP SINK.

OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING AND NO BACKFLOW DEVICE ON MOP SINK.MUST PROVIDE AND MAINTAIN.

MUST CLEAN DUST BUILD UP FROM CEILING VENTS IN 1ST FL.& BSMT PREP/DISH WASHING AREA.STAFF TOILET ROOM.

MUST CLEAN DEBRIS FROM FLOOR UNDER COOKING EQUIPMENT 1ST FL. PREP AREA AND LOCKER ROOM.

MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN LOCKER ROOM.

MUST REPLACE CRACKED LIGHT SHIELD IN BASEMNET PREP AREA.

MUST CLEAN DEBRIS BUILD UP ON FILTERS AND HOOD OF 1ST FL. COOKING EQUIPMENT.

MUST PLACE COOKING EQUIPMENT COMPLETELY UNDER VENTILATION HOOD IN BASEMENT.

OBSERVED SOME EXPIRED FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST UPDATE AND MAINTAIN.

OBSERVED EXPIRED FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST UPDATE AND MAINTAIN.

INTERIOR PANEL OF ICE MACHINE WITH SLIGHT DEBRIS ACCUMULATION. INSTD TO CLEAN ND MAINTAIN SAME.

MISING HANDWASH SIGNAGE AT HANDWASH SINKS. INSTD TO PROVIDE AND MAINTAIN.

VARIETY OF REFRIGERATED READY TO EAT TCS FOODS (COOKED CHICKEN, COOKED BEEF, SALSAS, ETC) NOT PROPERLY LABELED/DATED. REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED. APPROX 20LBS $100 VALUE DISCARDED AND DENATURED.

WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION WHEN NOT IN USE.

4-601.11(C): EXCESSIVE BLACK DEBRIS, MOLD LIKE SUBSTANCE NOTED ON CAULKING AT SURROUNDING WAREWASHING MACHINE AND 3-COMPARTMENT SINK. INSTD TO REPLACE AND MAINTAIN.

3-603.11(A) NO CONSUMER ADVISORY NOR DISCLOSURE OR REMINDER FOR RAW/UNDERCOOKED ANIMAL DERIVED FOODS (EGGS AND CARNE ASADA COOKED TO ORDER, CEVICHE. ETC) INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

EXCESSIVE BLACK DEBRIS, MOLD LIKE SUBSTANCE NOTED ON CAULKING AT SURROUNDING WAREWASHING MACHINE AND 3-COMPARTMENT SINK. INSTD TO REPLACE AND MAINTAIN.

SEE VIOLATION 60.

PREVIOUS CORE VIOLATION FROM 9/14/2018 REPORT 2222343 NOT CORRECTED: PA 100-0367 NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN TRAINING AND PROVIDE VERIFICATION FOR CITY OF CHICAGO CERTIFIED MANAGERS. CITATION ISSUED PRIORITY FOUNDATION 7-42-090

2-102.14(N) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-012(A).

2-501.11 NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.

5-204.11(A). a handwashing sink shall be located convenient use by employees in warewashing areas. NO HANDSINK LOCATED IN REAR WAREWASHING AREA WHERE 3-COMPARTMENT SINK AND DISHMACHINE LOCATED. INSTD TO PROVIDE WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE. PRIORITY FOUNDATION 7-38-030(A).

3-402.12(B) -NO WRITTEN AGREEMENT OR STATEMENT FROM THE SUPPLIER STATING THE FISH SUPPLIED FOR CEVICHE IS FROZEN TO REQUIRED TIME AND TEMPERATURE. INSTD TO PROVIDE SAME AND MAINTAIN.

3.501.17(A) VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED RICE, BEANS, BEEF, LENGUA (TONGUE), ETC. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.

3-603.11(A) NO DISCLOSURE OR REMINDER FOR CONSUMER ADVISORY. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005

3-302.12 DRY STORAGE CONTAINERS NOT LABELED. INSTD TO LABEL PROPERLY.

3-304.14 WIPING CLOTHS IMPROPERLY STORED INBETWEEN USES. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION.

5-204.12 BACK FLOW PREVENTERS NOT LOCATED AT ICE MACHINES. INSTD TO INSTALL SO THAT IT INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICE AND MAINTAINED

PA 100-0367 NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN TRAINING AND PROVIDE VERIFICATION FOR CITY OF CHICAGO CERTIFIED MANAGERS

OBSERVED THE BASEMENT #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

OBSERVED DUSTY CEILING VENT IN 1ST FLOOR DISH AREA, AND CEILING IN PREP AREA NOT CLEAN, INSTRUCTED TO PROVIDE.ALSO OBSERVED A BLACK SUBSTANCE AROUND WALL AT 1ST. FLOOR DISH MACHINE AREA, AND IN THE BASEMENT MOP SINK ,AND 3 COMPARTMENT SINK, INSTRUCTED TO CLEAN/RECAULK. CLEAN BASEMENT LIGHT SHIELDS.

OBSERVED BASEMENT 3 COMPARTMENT SINK LEAKING AT LOWER PIPE, INSTRUCTED TO REPAIR.

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLERS. OBSERVED PORK AT 46.4F, CHICKEN AT 50.5F, FISH AT 45.5F, SALSA AT 49.6F, CUT TOMATOES AT 45.6F, COOKED CACTUS AT 52F, EGGS AT 47.2F, SHRIMP AT 44.7F, BEEF AT 46.2F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 150# OF FOOD WORTH $1000. CRITICAL VIOLATION 7-38-005A.

OBSERVED BARE HAND CONTACT WITH READY-TO-EAT FOODS AND UNHYGIENIC FOOD HANDLING PRACTICES. OBSERVED A FOOD HANDLING EMPLOYEE USE THEIR BARE HANDS TO TAKE VEGETABLES FROM THE PREP COOLER AND PUT THEM ON THE SERVING PLATE. ALSO OBSERVED A FOOD HANDLING EMPLOYEE RINSING RAW FISH FILLETS IN THE EXPOSED HANDWASHING SINK BEFORE COOKING THEM. MANAGEMENT INSTRUCTED THAT NO BARE HAND CONTACT IS ALLOWED WITH READY-TO-EAT FOODS AND THAT NO FOOD PREPARATION SHOULD BE PERFORMED IN THE HANDWASHING SINKS. CRITICAL VIOLATION 7-38-010A.

THE REAR EXIT DOOR FROM THE BASEMENT IS NOT RODENT PROOFED. THERE IS A 1" GAP ALONG THE BOTTOM OF THE DOOR. MANAGEMENT INSTRUCTED TO RODENT PROOF ALL OUTER OPENINGS. SERIOUS VIOLATION 7-38-020.

NO INSPECTION REPORT SUMMARY WAS POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.

PREVIOUS MINOR VIOLATION FROM REPORT #1516523 ON 9/21/15 NOT CORRECTED: 32 - OBSERVED FOOD/MEAT STORED IN GROCERY BAGS IN THE WALK-IN FREEZER. INSTRUCTED TO PROVIDE PROPER FOOD GRADE CONTAINERS, IE. BAGGIER,ZIP LOCK BAGS ETC. SERIOUS VIOLATION 7-42-090.

MUST INSTALL END CAPS FOR THE LIGHT SHIELDS IN THE 1ST FLOOR DISHWASHING AREA.

OBSERVED FOOD/MEAT STORED IN GROCERY BAGS IN THE WALK-IN FREEZER. INSTRUCTED TO PROVIDE PROPER FOOD GRADE CONTAINERS, IE. BAGGIER,ZIP LOCK BAGS ETC.

OBSERVED THE CUTTING BOARD COOKING AREA 1ST.FL. NOT CLEAN AND BASEMENT #10 CAN OPENER, INSTRUCTED TO CLEAN AND SANITIZE.ALSO CLEAN GRILL AND JUICE DRIP TRAYS.

OBSERVED THE CEILING WITH WATER DAMAGED OVER THE BASEMENT PREP AREA, INSTRUCTED TO REPAIR. ALSO CLEAN WALL BEHIND THE JET SPRAY MACHINES, 1ST. FLOOR.

OBSERVED THE FRONT 2 DOOR PREP COOLER NOT CLEAN, INSTRUCTED TO CLEAN.

OBSERVED BASEMENT FLOOR WITH STANDING WATER INSTRUCTED TO REMOVE/DRY MOP.

OBSERVED THE CEILING IN THE FRONT PREP AREA NOT CLEAN, ALSO THE CILING VENTS, AND LIGHT SHIELDS. INSTRUCTED TO CLEAN /AND REPAINT. OBSERVED HOLE IN WALL SIDE ORANGE STORAGE, INSTRUCTED TO REPAIR. ALSO WALL BY FRONT 2 DOOR COOLER BROKEN/MISSING TILES,INSTRUCTED TO REPAIR.

OBSERVED THE BASEMENT EMPLOYEES RESTROOM DOOR NOT SELF CLOSING, INSTRUCTED TO PROVIDE DOOR CHECK TO MAKE SELF CLOSING.

OBSERVED IN DOOR THERMOMETER UNREADABLE AT THIS TIME, INSTRUCTED TO PROVIDE ONE INSIDE THIS 2 DOOR COOLER.

IMPROPERLY RE USING MILK GALLON CONTAINERS TO STORE SALSAS, HOT SAUCE, LIQUIDS, ETC. INSTD TO USE PROPER FOOD GRADE CONTAINERS DESIGNED FOR MULTI-USE.

INTERIOR OF ALL PREP COOLER DOORS, DOOR TRACKS, AND RUBBER GASKETS, CAN OPENER AND HOLDER, AND INTERIOR BOTTOM OF STOVES NOT CLEAN, EXCESSIVE DEBRIS/GREASE BUILD-UP. INSTD TO CLEAN AND MAINTAIN SAME, FREE OF DEBRIS.

EXTERIOR OF GREASE TRAPS AT BOTH 3-COMPARTMENT SINKS NOT CLEAN, GREASE BUILD-UP AT TOP AND BOTTOM. INSTD TO DETAIL CLEAN AND MAINTAIN SAME.

UNCLEAN, IMPROPER FOOD DISPENSING UTENSILS (BOWLS) STORED IN DRY STORAGE BINS (SUGAR). INSTD TO USE CLEAN, PROPER FOOD DISPENSING UTENSILS AND STORE PROPERLY.

OBSERVED ICE MACHINE IN BASEMENT WITH BROWN SLIMY SUBSTANCE INSIDE WHERE ICE IS BEING MADE MACHINE WILL BE TAGGED AND INSTRUCTED TO REMOVE ICE FROM MACHINE AND NOT TO USE MACHINE UNTIL MACHINE IS CLEANED AND SANITIZED AND TAG IS REMOVED UPON REQUEST

MUST PROVIDE SPLASH GUARD ON HANDSINK IN BASEMENT NEXT TO 3 COMPARTMENT SINK AND REMOVE RUST FROM SHELVES INSIDE CHEST COOLER AT FRONT SERVICE COUNTER ALSO CUTTING BOARDS IN REAR PREP AREA HAS OPEN SEAMS MUST REPLACE

MUST CLEAN FILTERS ABOVE STOVE IN REAR PREP AREA,CLEAN GRILL AND STOVE OF GREASE AND OLD FOOD DEBRIS ALSO CLEAN LIGHT SHIELD COVER IN BASEMENT ABOVE PREP TABLE

MUST REPLACE STAINED CEILING TILES IN WASHROOM LOCATED IN BASEMENT

MUST PROVIDE A THERMOMETER INSIDE REACH-IN COOLER IN REAR PREP AREA

CLEAN THE INTERIOR OF THE DOUBLE DOOR REACH-IN COOLER HAS SOME FOOD DEBRIS INISDE IT. CLEAN THE HOOD ABOVE THE STOVE HAS GREASE BUILDUP. LOCATED IN THE BASEMENT PREP AREA. CLEAN THE HOOD AND FILTERS IN THE MAIN PREP AREA HAS GREASE BUILDUP ON THEM.

CLEAN THE FLOOR IN THE BASEMENT PREP AREA AND ON THE STAIRS THEY HAVE SOME GREASE BUILDUP AND ARE SLIPPERY.

PROVIDE THERMOMETERS IN THE REACH-IN COOLERS.

EXPOSED HANDSINK NOT CONVENIENT OR ACCESSIBLE IN BASEMENT PREP AREA WHERE FOOD HANDLERS CURRENTLY PREPPING/HANDLING FOOD. BASIN OF SINK FILLED WITH POTS/PANS, UNABLE TO UTILIZE SINK. INSTD TO KEEP CLEAR AND ACCESSIBLE AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL.

EXTERIOR OF DISHMACHINE WITH LIME BUILD-UP. REMOVE SAME. REMOVE BLACK MOLDED CAULK AROUND SHELF UNIT IN DISHMACHINE AREA.

INTERIOR BOTTOM AND LEGS/WHEELS OF FRYERS, LEGS AND UNDERNEATH FLAT TOP GRILL, INTERIOR OF COOLERS INCLUDING RUBBER GASKETS, AND INTERIOR OF STOVE NOT CLEAN, EXCESSIVE DEBRIS. CLEAN SAME AND MAINTAIN.

ELEVATE ALL STOCK 6 INCHES.

REMOVE ALL DUST FROM VENTS IN 1ST FLOOR PREP AREA.

PROVIDE SELF-CLOSING DOOR FOR EMPLOYEE TOILET ROOM.

NO SHELLFISH TAGS ON SITE FOR OYSTERS (APPROX 40) IN WALK-IN COOLER OR FOR PREVIOUS 90 DAYS . INSTD TO KEEP SHELLFISH TAGS IN PLACE AND IN ORIGINAL CONTAINER UNTIL SOLD. MGR VOLUNTARILY DISCARDED AND DENATURED SAME. APPROX $100 VALUE 10LBS. CITATION ISSUED 7-38-005B2 CRITICAL.

NO STOPPERS FOR 3-COMPARTMENT SINKS. PROVIDE SAME. LOOS/TORN GASKETS AT SMALL PREP COOLER. REPAIR SAME.

VENTS THRU-OUT IN PREP AREA AND TOILET ROOM NOT CLEAN. CLEAN SAME.

REPLACE CRACKED LIGHTSHIELDS IN PREP AREA.

NO METAL STEM THERMOMETERS ON SITE. PROVIDE SAME.

All food not stored in the original container shall be stored in properly labeled containers.COOKED FOODS IN WALK IN COOLER.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.STORE PLASTIC SINGLE SERVING UTENSILS PROPERLY.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM INTERIOR PANEL OF ICE MACHINE,LOWER SHELVES OF PREP TABLES.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.JUICER,GRILL TABLE,DISH RACKS,FILTERS,HOOD,WALL VENTS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR DAMAGED WALL TILES AT DISH WASHING AREA.MUST REPLACE STAINED CEILING TILES ON 1ST & 2ND FL.,REAR DOOR SWEEP DAMAGED.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT & SHIELDS IN 1 ST FL. PREP AREA.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REPAIR OR REPLACE LEAKY PIPE AT BASEMENT PREP HAND SINK.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.ELEVATE ARTICLES OFF OF FLOOR IN BASEMENT EMPLOYEES LOCKER AREA.