INSPECTION HISTORY

JUL 1

2010

PASS W/ CONDITIONS 4 violations 1 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLER. OBSERVED RAW BEEF AT 50F, SOUR CREAM AT 46F, CHEESE AT 46F, AND RAW CHICKEN AT 45F. MANAGEMENT VOLUNTARIL DISCARDED 20# OF FOOD WORTH $150. CRITICAL VIOLATION 7-38-005A.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE THE POOLED WATER FROM INSIDE THE BASEMENT BAR BEER COOLER. DETAIL CLEAN THE FLOOR BEHIND THE NEW BAR AREA.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A TAYLOR FROZEN DRINK MACHINE IN THE NEW BAR AREA WITHOUT HOT AND COLD WATER ACCESSIBLE TO THE UNIT TO WASH, RINSE AND SANITIZE THE UNIT. MANAGEMENT INSTRUCTED TO CEASE OPERATION OF THE MACHINE UNTIL PROPER PLUMBING IS INSTALLED. UNIT TAGGED BY CDPH. FAX REINSPECTION LETTER TO (312) 746-4240.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR THE LEAKING FAUCET AT THE RIGHT SIDE OF THE PREP AREA 3 COMPARTMENT SINK.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

CESAR'S TACO INC.

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INSPECTION HISTORY

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