LA PERLA CHICAGO, RESTAURANT & LOUNGE.
3166-3168 N CLARK ST · LAKEVIEW, CHICAGO
2 of 4 inspections passed, 1 failed, 1 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
JUL 302024PASSED4 violationsDETAILS
OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
OBSERVED METAL ICE SCOOP IMPROPERLY STORED ON TOP OF ICE MACHINE. MUST PROVIDE A CLEAN CONTAINER FOR ICE SCOOP.
OBSERVED WATER STAINED CEILING TILES ABOVE PREP AREA TABLES. MUST REPLACE ALL WATER DAMAGED CEILING TILES.
BASEMENT FLOOR CLUTTERED THROUGHOUT. MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS.
AUG 32023PASSED1 violationDETAILS
OBSERVED DIRT BUILD UP INSIDE BAR FLOOR DRAIN. MUST CLEAN AND MAINTAIN INTERIOR OF BAR FLOOR DRAIN.
JUN 82023PASS W/ CONDITIONS1 violation1 CRITICALDETAILS
NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.
MAY 302023FAILED11 violations2 CRITICALDETAILS
NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.
MUST INSTALL HAND WASHING SINKS AT FOLLOWING AREA: PREP AREA BY THE HOT/COLD A RAW AND READY TO EAT FOODS,BY THE DISHROOM,SUPPLIED WITH HAND SOAP AND DISPOSABLE TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
THREE DOOR COOLER/PREP COOLER MAINTAINS AIR TEMP OF 49.7F TO 50.MUST MAINTAIN TEMP OF 41F AND BELOW.PRIORITY VIOLATION:7-38-004
NO STEM THERMOMETER PROVIDED ON SITE TO BE ABLE TO CHECK FOOD TEMPERATURE, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-005
ALL STORED ITEMS, BOXED TOGO CONTAINERS, MUST BE ELEVATED FROM THE FLOORS THROUGHOUT THE BASEMENT
EXCESS ICE BUILD UP AT CONDENSER UNIT INSIDE THE WALK-IN COOLER. INSTRUCTED TO REPAIR.
REPLACE BLADE AT CAN OPENER,DIRTY AND RUSTY
OBSERVED SINK STOPPERS ARE NEEDED AT ALL 3 COMPARTMENT SINKS.
NO MOP SINK INSTALLED ON SITE,INSTRUCTED TO INSTALL IT WITH HOT/COLD RUNNING WATER.ALSO PROVIDE A BACK FLOW PREVENTION DEVICE AT WATER LINE
LID IS AT NEEDED AT RECEPTACLE INSIDE WOMEN'S WASHROOM.
NO SELF CLOSING DEVICE PROVIDED AT BOTH WASHROOM DOORS.INSTRUCTED TO PROVIDE
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →