OCT 31
2018
PASS W/ CONDITIONS
6 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
CHA TIME & TT NOODLE.
BEAT. 23/100
2017 S WELLS ST · CHINATOWN, CHICAGO
Last inspected October 31, 2018 · passed with conditions
Failed 2 of 8 inspections. 9 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
8
3 passed · 3 w/ conditions · 2 failed
VIOLATIONS
38
includes 9 critical
RECORDS COVER
1 YEAR
since Nov 2016
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO 2-201.11 NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 NO CLEAN-UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
FOUND THE FOLLOWING EQUIPMENT NOT CLEAN: INTERIOR OF ALL EACH IN COOLERS, FOOD STORAGE SHELVES AND ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CEILING WITH HEAVY DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS UNDER OF COOKING EQUIPMENT IN NEED OF DEEP CLEANING TO REMOVE ALL FOOD AND GREASE BUILD UP. CORRECT AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
PA 100-0367 THE CERTIFIED FOOD MANAGER DID NOT HAVE THE ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING
OCT 232018FAILED7 violations2 CRITICALDETAILS
OCT 23
2018
FAILED
7 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO 2-201.11 NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 NO CLEAN-UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
4-601.11(a) OBSERVED A BLACK SUBSTANCE BUILT AT INTERIOR OF ICE MACHINE AND A LARGE BUILD UP OF DRIED FOOD DEBRIS ON MEAT SLICER. INSTRUCTED MANAGE TO DEEP CLEAN AND SANITIZE BOTH PIECES OF EQUIPMENT. PRIORITY FOUNDATION VIOLATION 7-38-005
NON-FOOD/FOOD CONTACT SURFACES CLEAN
FOUND THE FOLLOWING EQUIPMENT NOT CLEAN: INTERIOR OF ALL EACH IN COOLERS, FOOD STORAGE SHELVES AND ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS UNDER OF COOKING EQUIPMENT IN NEED OF DEEP CLEANING TO REMOVE ALL FOOD AND GREASE BUILD UP. CORRECT AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CEILING WITH HEAVY DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
PA 100-0367 THE CERTIFIED FOOD MANAGER DID NOT HAVE THE ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING
JUN 72018PASSED5 violationsDETAILS
JUN 7
2018
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE GREASE BUILD UP ON AND IN BETWEEN ALL EQUIPMENT. ALL STORAGE SHELVES IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INTERIOR OF ICE MACHINE IN NEED OF CLEANING. CORRECT AND MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP, FLOORS AT 3 COMPARTMENT SINK IN NEED REGROUTING. CORRECT AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING HAS LARGE AMOUNTS OF DUST BUILD UP MUST CLEAN AND MAINTAIN. WALLS AT COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. MUST CORRECT AND MAINTAIN.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
TOILET ROOMS IN NEED OF DETAIL CLEANING. MUST CORRECT AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER. CORRECT AND MAINTAIN.
FEB 82018PASSED2 violationsDETAILS
FEB 8
2018
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN ALL VENTILATION TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS UNDER 1 COMPARTMENT SINK IN FRONT TEA STATION IN NEED OF CLEANING. MUST ORRECT AND MAINTAIN.
JAN 252018FAILED5 violations1 CRITICALDETAILS
JAN 25
2018
FAILED
5 violations1 CRITICALDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED RAW BEEF AND RAW PORK BEING STORED ABOVE CUT READY TO EAT VEGATABLES. INSTRUCTED MANAGER TO REMOVE AND DISCONTINUE STORING RAW MEAT ABOVE REASY TO EAT PRODUCTS. SERIOUS VIOLATION 7-38-005(A)
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE GARBAGE AREA NOT MAINTAINED. GARBAGE ON GROUND WITH HEAVY BUILD UP ALLOWING FORRODENT ACTIVITY AND HARBORAGE. GARBAGE BEING STORED ON TOP OF CONTAINERS. INSTRUCTED MANAGER TO HAVE AREA CLEAN AND SANITIZED TO ELIMINATE HAZARD OF RODENT ACTIVITY. SERIOUS VIOLATION 7-38-020
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION FROM REPORT #2081623 SEPTEMBER 6, 2017 #45 MUST MEET FOOD HANDLERS REQIREMENTS MUST OBTAIN FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS. #33 MUST DETAIL CLEAN/SANITIZE INTERIOR BOTTOM OF ALL REFRIGERATION/FREEZER UNITS IN KITCHEN AREA AND FRONT SMOOTHIE AREA AS WELL AS TRACKS OF SLIDING DOORS TO CABINETS IN SAME AREA OF LIQUID WASTE BUILD-UP. CORRECT AND MAINTAIN SERIOUS VIOLATION 7-42-090
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN ALL VENTILATION TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS UNDER 1 COMPARTMENT SINK IN FRONT TEA STATION IN NEED OF CLEANING. MUST ORRECT AND MAINTAIN.
show all 8 inspections →
SEP 62017PASS W/ CONDITIONS8 violations2 CRITICALDETAILS
SEP 6
2017
PASS W/ CONDITIONS
8 violations2 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
NOTED POTENTIALLY HAZARDOUS FOODS (15LBS RAW FISH)IN PAN ON TABLE IN KITCHEN AT 64.2F DEGREES AND 2LBS OF RAW BEEF IN COLD HOLDING UNIT AT 53F DEGREES. MANAGER IMMEDIATELY AND VOLUNTARILY DENATURED AND DISCARDED FOOD ITEMS. INSTRUCTED COLD FOOD TO BE HELD AT 40F DEGREES OR LOWER. APPROX. WT. 17LBS AND APPROX. COST $50.00. CRITICAL VIOLATION 7-38-005(A).
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
NO HOT RUNNING WATER AT EXPOSED HAND WASH SINK IN DISHWASHING AREA. HOT RUNNING WATER WAS RESTORED, CUT OFF FROM VALVE UNDERNEATH. MUST HAVE HOT RUNNING WATER AT EXPOSED SINK AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED RAW FISH STORED NEXT TO EXPOSED READY-TO EAT LETTUCE IN PREP COOLER. INSTRUCTED ON PROPERLY STORE RAW FOOD SEPARATELY FROM READY-TO EAT FOODS. SERIOUS VIOLATION 7-38-005(A).
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (BEEF, PORK AND SEA FOODS) ARE BEING HANDLED, PREPARED AND SERVED. MUST BE ON PREMISES AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN/SANITIZE INTERIOR BOTTOM OF ALL REFRIGERATION/FREEZER UNITS IN KITCHEN AREA AND FRONT SMOOTHIE AREA AS WELL AS TRACKS OF SLIDING DOORS TO CABINETS IN SAME AREA OF LIQUID WASTE BUILD-UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS THROUGHOUT KITCHEN AND SMOOTHIE STATION.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN/SANITIZE WALLS IN SMOOTHIE AREA AT FRONT OF JUICE SPLASHES.
FOOD HANDLER REQUIREMENTS MET
MUST MEET FOOD HANDLERS REQIREMENTS.
MAY 42017PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
MAY 4
2017
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
OBSERVED DISH WASHER WASHING DISHES AT FIRST COMPARTMENT OF 3-COMPARTMENT SINK ONLY WITH OUT SANITIZING SOLUTION FOR PROPER WASH, RINSE AND SANITIZING OF UTENSILS. INSTRUCTED ON PROPER SET UP OF 3-COMPARTMENT SINK. CRITICAL VIOLATION 7-38-030.
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
OBSERVED NO SOAP AT EXPOSED HAND WASH SINK FOR PROPER HANDWASHING IN KITCHEN PREP AREA. CRITICAL VIOLATION 7-38-030.
POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED
OBSERVED FISH IN COMPARTMENT OF 3-COMP SINK IN STANDING WATER. ADVISED ON PROPER THAWING. SERIOUS VIOLATION 7-35-005(A).
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL BULK CONTAINERS ON SHELF IN PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS THROUGHTOUT KITCHEN OF FOOD SPILLS AND DEBRIS. ALSO CLEAN UNDER SHELVING IN HALL AREA LEADING TO RESTROOMS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →