JUN 11
2024
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DAEBAK KOREAN BBQ.
EAT. 91/100
2017 S WELLS ST · CHINATOWN, CHICAGO
Last inspected June 11, 2024 · passed
5 of 6 inspections passed, with 1 critical violation on file.
THE NUMBERS
INSPECTIONS
6
5 passed · 1 failed
VIOLATIONS
24
includes 1 critical
RECORDS COVER
4 YEARS
since Oct 2019
INSPECTION HISTORY
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED ALLUMINUM FOIL LINING THE WOK AREA, THE STOVE, THE METAL SHELVING IN THE AREA OF THE HOOD VENTIALTION SYSTEM AND OBSERVED CARD BOARD LINING THE CEILING AREA OVER THE SIX BURNER STOVE UNIT. INSTRUCTED TO REMOVE FROM ALL AREAS AS A MEANS OF PREVENTING POSSIBLE INSECT HARBORING.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAK AT THE BASE OF THE FAUCET OF THE THREE COMPARTMENT SINK LOCATED IN THE REAR DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A BUILD UP OF DIRT AND A WHITE SUBSTANCE IN THE DRAIN LOCATED UNDER THE THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED MISSING LIGHT UNDER THE HOOD VENTILATION SYSTEM LOCATED OVER THE SIX BURNER COOKING UNIT IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE.
NOV 292023PASSED5 violations1 CRITICALDETAILS
NOV 29
2023
PASSED
5 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE IN 2ND FLOOR MEN'S AND WOMEN'S RESTROOMS. INSTRUCTED PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AND MAINTAIN.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINERS NOT LABELED WITH COMMON NAME OF INGREDIENTS (SUGAR, FLOUR). INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF INGREDIENTS.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE IN WOMEN'S RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ITEMS STORED ON FLOOR IN WALK IN COOLER. INSTRUCTED PERSON IN CHARGE THAT ALL ITEMS MUST BE STORED AT LEAST SIX INCHES FROM FLOOR AT ALL TIMES.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR FOOD EMPLOYEES. INSTRUCTED PERSON IN CHARGE TO DIRECT FOOD HANDLE EMPLOYEES TO OBTAIN TRAINING AND RETAIN CERTIFICATES ON SITE
OCT 32022PASSED3 violationsDETAILS
OCT 3
2022
PASSED
3 violationsDETAILS
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
INTERIOR OF ICE MACHINE LOCATED ON 1ST AND 2ND FLOORS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
WIPING CLOTHS: PROPERLY USED & STORED
SPONGES MUST BE REPLACED REGULARLY TO ELIMINATE ANY BACTERIA BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
ALL ALUMINUM FOIL MUST BE REMOVE FROM ALL COOKING STORAGE AREAS. INSTRUCTED TO REMOVE AND MAINTAIN CLEAN.
OCT 272020PASSED6 violationsDETAILS
OCT 27
2020
PASSED
6 violationsDETAILS
PERSONAL CLEANLINESS
ALL FOOD HANDLERS AND EMPLOYEES IN THE FOOD PREP AREAS MUST WEAR A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS WHEN HANDLING FOOD OR IN THE FOOD PREP AREA.
WIPING CLOTHS: PROPERLY USED & STORED
WIPING CLOTHS ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
THE FLOORDS IN THE CORNERS, AROUND THE HOT WATER TANK, STORAGE RACKS AND COOKING/COOLING EQUIPMENT WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
THE FLOOR DRAIN COVER IN FRONT OF THE MOP SINK IS MISSING. INSTRUCTED TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
THE MOPS ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP TO PROPERLY AIR DRY.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
THE FILTERS ON THE VENTILATION HOOD IN THE FOOD PREP AREAS WITH DIRT, GREASE AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
OCT 172019PASSED1 violationDETAILS
OCT 17
2019
PASSED
1 violationDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
THE INTERIORS OF THE LIGHT SHIELDS IN THE KITCHEN ON THE 1ST FLOOR NEED CLEANING; CLEAN INSIDE OF LIGHT SHIELDS.
show all 6 inspections →
OCT 152019FAILED5 violationsDETAILS
OCT 15
2019
FAILED
5 violationsDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
THE LOW TEMP DISHMACHINE IN THE FIRST FLOOR PREP AREA IS NOT SANITIZING AS REQUIRED; MUST PROVIDE 100PPM OF CHLORINE SANITIZER WHEN IN USE. PRIORITY VIOLATION 7-38-025.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
THE HIGH TEMP DISHMACHINE ON THE SECOND FLOOR IN THE PREP AREA IS NOT WORKING PROPERLY TO REACH 180F DURING THE RINSE CYCLE FOR HOT WATER SANITIZING; MUST CORRECT. PRIORITY VIOLATION 7-38-025.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NO CHEMICAL TEST STRIPS FOR THE LOW TEMP DISHMACHINE ON THE FIRST FLOOR; MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
THE INTERIORS OF THE LIGHT SHIELDS IN THE KITCHEN ON THE 1ST FLOOR NEED CLEANING; CLEAN INSIDE OF LIGHT SHIELDS.
ALLERGEN TRAINING AS REQUIRED
INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →