HUIPING JU / DONG BEI REN JIA.

UPON ARRIVAL, OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE FOOD ITEMS WERE BEING PREPARED. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED

OBSERVED FOOD HANDLERS NOT WASHING THEIR HANDS AFTER CONTAMINATING THEM. TWO FOOD HANDLERS AT THE FRONT PREP AREA TOUCHING THEIR NOSE AND HAIR THEN PROCEED TO PREPARE FOOD ITEMS ON THE GRILL, STOVE STOP, AND PUT ALUMINUM FOIL INSIDE TOGO CONTAINERS FOR READY TO EAT FOODS. INSTRUCTED TO ALWAYS WASH HANDS AFTER ENGAGING IN ACTIVITIES THAT CONTAMINATE THE HANDS. TOGO CONTAINERS THAT WERE CONTAMINATED WERE DISCARDED AND INSTRUCTED MANAGER TO WASH, RINSE, AND SANITIZE COOKING UTENSILS THAT WERE AFFECTED. PRIORITY VIOLATION 7-38-010, CITATION ISSUED.

OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK AT THE FRONT PREP AREA NEAR THE STOVE. INSTRUCTED TO PROVIDE AND MAINTAIN.

OBSERVED THREE FOOD HANDLERS WITHOUT HAIR RESTRAINTS WHILE IN THE FRONT FOOD PREP AREA. INSTRUCTED ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHILE IN FOOD PREP AREAS AND MAINTAIN.

OBSERVED A WIPING CLOTH STORED ON THE SPLASH GUARD OF THE HANDWASHING SINK IN THE REAR DISHWASHING/FOOD PREP AREA. INSTRUCTED TO REMOVE WIPING CLOTH AND PROPERLY STORE INSIDE SANITATION BUCKET AND MAINTAIN.

OBSERVED THE INSIDE OF THE MICROWAVE AT THE FOOD PREP AREA WITH FOOD SPLATTERS, THE INSIDE OF THE COLD HOLDING UNITS IN THE FRONT AND REAR FOOD PREP AREAS IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN MENTIONED EQUIPMENT.

OBSERVED CARDBOARD BOXES ON THE INSIDE OF THE COLD HOLDING UNITS IN THE FRONT AND ON THE FLOORS IN THE FRONT FOOD PREP AREA. INSTRUCTED TO REMOVE UNNECCESSARY ITEMS AND MAINTAIN.

OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE AT THIS TIME. INSTRUCTED ALL EMPLOYEES TO TAKE FOOD HANDLER COURSE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.

OBSERVED NO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE OPEN AND OPERATING. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WITH THE ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTITICATE WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED

OBSERVED NO DATE MARKING ON COOKED TCS FOODS SUCH AS: CHICKEN, PORK, AND DUCK NECK, STORED LONGER THAN 24 HOURS IN THE COOLER AT THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. MUST DISCARD 7 DAYS STARTING ON THE PREPARATION DATE. APPROXIMATELY 10LBS AT $60 DISCARDED AND DENATURED. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.

OBSERVED THE INTERIOR OF THE COLD HOLDING UNIT ACROSS FROM THE HOT HOLDING UNITS WITH CARDBARD BOXES AND NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.