OCT 13
2023
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
CHAI ASIAN BISTRO.
YOUR CALL. 49/100
4748-4750 W PETERSON AVE · FOREST GLEN, CHICAGO
Last inspected October 13, 2023 · passed
11 of 15 inspections passed, 2 failed, 2 passed with conditions. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
15
11 passed · 2 w/ conditions · 2 failed
VIOLATIONS
74
includes 7 critical
RECORDS COVER
11 YEARS
since Feb 2012
INSPECTION HISTORY
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED FOOD DEBRIS INSIDE UNUSED 3-DOOR REACH IN COOLER. MUST CLEAN INTERIOR OF COOLER AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
SOME FOOD HANDLERS CERTIFICATES HAVE EXPIRED. MUST UPDATE FOOD HANDLERS CERTIFICATES.
OCT 62023FAILED4 violations1 CRITICALDETAILS
OCT 6
2023
FAILED
4 violations1 CRITICALDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 6 LIVE ROACHES IN CRACK/CREVICE IN PREP AREA BETWEEN UNUSED 3-DOOR COOLER AND TABLE TOP. MUST REMOVE ALL LIVE ROACH ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A).
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED FOOD DEBRIS INSIDE UNUSED 3-DOOR REACH IN COOLER. MUST CLEAN INTERIOR OF COOLER AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
SOME FOOD HANDLERS CERTIFICATES HAVE EXPIRED. MUST UPDATE FOOD HANDLERS CERTIFICATES.
OCT 142022PASSED2 violationsDETAILS
OCT 14
2022
PASSED
2 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED SHELF IN REAR NEAR LOW TEMPERATURE DISH MACHINE UNCLEAN. CLEAN SANITIZE AND MAINTAIN SHELF.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS UNDER COOKING AREA AND UNDER FRONT SERVICE AREA NEED TO BE CLEANED IN DETAIL.
JUL 232021PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
JUL 23
2021
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY PROVIDED ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE VERIFICATION OF EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINKS AT BAR AND PREP AREA. MUST PROVIDE.
PROPER COLD HOLDING TEMPERATURES
OBSERVED STEAK AT IMPROPER COLD HOLDING TEMPERATURE AT 50.4F IN PREP COOLER. ALSO OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURE INSIDE OF PREP COOLER. SALAD DRESSING FOUND AT 48.0F, SMOKED SALMON FOUND AT 53.1F, CRAB MEAT FOUND AT 50.2F, RAW FISH FOUND AT 53.6F, RAW CHICKEN FOUND AT 51.8F, BEEF FOUND AT 47.1F, MARINATED CHICKEN FOUND AT 48.9F, TOFU FOUND AT 57.9F AND POTSTICKERS FOUND AT 43.9F. PROPER COLD HOLDING TEMPERATURE FOR TCS FOODS MUST BE AT 41.0F OR BELOW. ALL FOOD IS DISCARDED AND DENATURED. ALL FOOD WEIGHING APPROXIMATELY 60 LBS AT A COST OF $190.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF PREP COOLER AT 49.6F. PROPER AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41.0F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION NOT CORRECTED FROM 6/13/2019, REPORT #2293535. #58-CERTIFIED FOOD SERVICE SANITATION MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE. PRIORITY FOUNDATION VIOLATION. 7-42-090.
JUN 132019PASS W/ CONDITIONS14 violations2 CRITICALDETAILS
JUN 13
2019
PASS W/ CONDITIONS
14 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
ALL READY TO EAT COOKED TCS FOODS HELD OVER 24 OURS INSIDE THE REACH IN COOLER MUST BE PROPERLY DATED AND LABELED WITH EXPIRATION DATE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL DRY BULK FOOD CONTAINERS UNDER THE PREP TABLE MUST BE LABELED WITH COMMON NAME.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
INSTRUCTED TO INSTALL SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND DRAIN BOARD OF THE 3 COMPARTMENT SINK BY THE BAR AREA.
WIPING CLOTHS: PROPERLY USED & STORED
ALL WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD ,DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPAIR THE LOOSE RUBBER GASKET ON THE RIGHT SIDE DOOR OF THE 2 DOOR REACH IN COOLER AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPLACE GROCERY BAG BEING USED TO STORED PRODUCE/VEGETABLES WITH FOOD GRADE STORAGE BAG AND MAINTAIN.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
INSTRUCTED TO INSTALL DRAINBOARD FOR THE 3 COMPARTMENT SINK.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTIVE DEVICE ON THE ICE MAKER NOT LOCATED. INSTRUCTED TO INSTALL TO BE ABLE TO SERVICED AND MAINTAINED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH EXCESSIVE GREASE ACCUMULATED BEHIND AND ABOVE THE 3 COMPARTMENT SINK IN REAR AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST SEAL GAP AROUND PIPES IN THE KITCHEN/PREP AREA AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
VENTILATION HOOD, FILTERS IN THE COOK LINE WITH EXCESSIVE GREASE BUILD-UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
CERTIFIED FOOD SERVICE SANITATION MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
show all 15 inspections →
NOV 292017PASSED4 violationsDETAILS
NOV 29
2017
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO REPAIR OR REPLACE LOOSE RUBBER GASKET AROUND 2 DOOR REACH-IN COOLER (NEXT TO ONE DOOR) IN REAR PREP/COOKING AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN AND MAINTAIN WALLS WITH EXCESSIVE GREASE ACCUMULATION BEHIND 3 COMPARTMENT SINK IN REAR AREA.---------MUST DETAIL CLEAN AND MAINTAIN KITCHEN HOOD AND FILTERS ABOVE COOKING EQUIPMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO PROVIDE DRAINBOARD OR DRAIN RACK FOR 3 COMPARTMENT SINK IN REAR PREP/DISH WASHING AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED UNDERNEATH 3 COMPARTMENT SINK AND MUST CLEAN AND MAINTAIN REAR STORAGE AND BOILER ROOM. MUST REORGANIZE. USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
JAN 252017PASSED4 violationsDETAILS
JAN 25
2017
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found some food items not properly dated in reach in cooler, must properly date food items in reach in cooler.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Prep table lower shelving not clean, need detailed cleaning(crevices). Kitchen storage shelving/racks not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in rear kitchen area by dish machine not clean, needs detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls, ceiling tiles in rear kitchen areas not clean, need detailed cleaning.
DEC 62016PASSED5 violationsDETAILS
DEC 6
2016
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO CLEAN AND REPAINT RUSTY METAL RACKS INSIDE 2 DOOR REACH-IN COOLER IN REAR PREP/COOKING AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK IN REAR PREP AREA.---------MUST DETAIL CLEAN AND MAINTAIN SIDE OF COOKING CANOPY/HOOD WITH EXCESSIVE GREASE ACCUMULATION IN REAR PREP/COOKING AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN KITCHEN HOOD AND FILTERS WITH HANGING GREASE AND DUST IN REAR PREP/COOKING AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED ON TOP OF 2 DOOR REACH-IN COOLER TO PREVENT PEST HARBORAGE AND IN REAR PREP AREA. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.---------CLEANING EQUIPMENT (MOPS AND BROOM) MUST BE STORED OFF THE FLOOR.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
WASHCLOTHS MUST BE STORED IN A CLEAN COBNTAINER WITH SANITIZING SOLUTION.
MAY 62016PASSED5 violationsDETAILS
MAY 6
2016
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO REMOVE FOIL LINER ON SHELVES IN REAR PREP/COOKING AREA.---------MUST NOT USE GROCERY BAGS FOR FOOD STORAGE INSIDE CHEST FREEZER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE REACH-IN COOLER IN PREP/COOKING AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED EXCESSIVE GREASE ACCUMULATION ON WALL NEXT TO KITCHEN HOOD. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO REPAIR EXPOSED HAND SINK DRAINPIPE WITH LEAK IN REAR PREP/COOKING AREA.---------MUST REPAIR LEAK AT I COMPARTMENT HOT FAUCET (HOT) HANDLE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR STORAGE AREA TO PREVENT PEST HARBORAGE. MUST REORGANIZE.
APR 292015PASSED5 violationsDETAILS
APR 29
2015
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOODS INSIDE COOLER NOT LABLEED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINER. FOODS INSIDE FREEZER STORED IN SHOPPING BAGS. INSTRUCTED TO SHOP IN FOOD GRADE STORAGE BAGS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MULTI AND SINGLE USE ARTICLES NOT PROPERLY STORED. INSTRUCTED TO INVERT CONTAINERS TO PREVENT CONTAMINATION BEFORE USE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXHAUST HOOD AND FILTERS, EXTERIOR BETWEEN COOKING EQUIPMENT AND STORAGE SHELVES 9DRY GOODS0 NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR ALONG WALLBASE AND UNDER EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
LIGHT COVERS IN PREP AREA NOT CLEAN. INSTRUCTED TO DETAL CLEAN. CEILING TILE MISSING IN AREAS. INSTRUCTED TO REPLACE MISSING CEILIN TILE.
OCT 142014PASSED6 violationsDETAILS
OCT 14
2014
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND SANITIZE SIDE PANEL OF THE EXHAUST HOOD VENTS TO REMOVE ENCRUSTED GREASE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND SANITIZE THE INTERIOR PANEL OF THE ICE MACHINE LOCATED IN THE FRONT COUNTER SERVICE AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST PROPERLY STORE ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES. FOUND ITEMS IN THE REAR DRY FOOD STORAGE AREA UNDER SHELVING RACKS( POTS, PANS, BOX).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND SANITIZE THE FLOOR UNDER THE 3-COMP SINK TO REMOVE FOOD DEBRI AND ENCRUSTED GREASE BUILD-UP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN AND SANITIZE ALL OF THE PIPESE AT THE WALL UNDER THE 3-COMP SINK TO REMOVE ENCRUSTED GREASE BUILD-UP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE THE CEILING TILES ABOVE THE 3-COMP SINK AND ABOVE THE REFRIGERATOR ACROSS FROM SAME SAID SINK. CEILING PANELS ARE BROWN AND IN POOR CONDITION.
APR 92014PASSED6 violationsDETAILS
APR 9
2014
PASSED
6 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL FOODS NOT IN ORIGINAL CONTAINERS MUST BE STORED IN FOOD GRADE BAGS AT ALL TIMES. FOUND FOODS IN ICE BOX FREEZER BEING STORED IN WHITE PLASTIC SHOPPINGS BAGS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DEFROST ALL ICE BOX FREEZERS TO REMOVE EXCESSIVE ICE/FROST BUILD UP.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN/REPLACE DIRTY EXHAUST HOOD VENTS LOCATED ABOVE THE WOK STATION.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN AND SANITIZE WALLS AND CEILINGS ABOVE THE 3-COMP SINK IN THE KITCHEN TO REMOVE EXCESSIVE ENCRUSTED GREASE AND FOOD SPLASHES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST ADJUST TEMPERATURE VALVE AT THE CUSTOMER RESTROOM HAND SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST DECLUTTER/BETTER ORGANIZE OFFICE/DRY STORAGE ROOM.
FEB 52013PASSED1 violationDETAILS
FEB 5
2013
PASSED
1 violationDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH NAME AND DATE INSDIE ALL COOLERS AND FREEZERS.
JAN 292013FAILED6 violations2 CRITICALDETAILS
JAN 29
2013
FAILED
6 violations2 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
PREMISES NOT PROPERLY SANITIZING. NOTED EMPLOYEE WASHING DISHES AND NOT SANITIZING. PREMISES HAS BLEACH FOR SANITIZING AGENT HOWEVER NO TEST STRIP TO TEST THE CONCERNTRATION OF THE SANITIZER. INSTRUCTED TO HAVE TEST STRIPS AT ALL TIMES TO TEST THE SANITIZER. CITATION ISSUED FOR VIOLATION #7-38-030
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED LIVE ROACH ACTIVITY ON PREMISES AT THE FRONT PREP AREA. RECOMMENDED TO CALL PEST CONTROL COMPANY FOR FOLLOW UP. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH NAME AND DATE INSDIE ALL COOLERS AND FREEZERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT ESPECIALLY AT THE KITCHEN FOOD PREP AREA, AT THE FRONT PREP AREA AND INSIDE THE CLOSET WITH MOP BUCKET.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO PROVIDE STOPPERS AT ALL STALL OF THE 3 COMPARTMENT SINK.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
INSTRUCTED TO PROPERLY STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
FEB 172012PASSED4 violationsDETAILS
FEB 17
2012
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE ATTACHED METAL DRAIN BOARD FOR THE 3 COMPARTMENT SINK.(NOTED WIRE RACK SHELVE BESIDE THE 3 COMPARMENT SINK WITH A TRAY BEING USED AS A DRAIN BOARD). MUST REPAIR RUBBER GASKET ALONG THE DOOR OF THE 2 DOOR REACH IN COOLER.(NOTED RUBBER GASKET RIPPED OFF).
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN IN DETAIL ALL THE WIRE RACK SHELVINGS OF THE 2 DOOR REACH IN COOLER AND MAINTAIN.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
INSTALL A SELF CLOSING DEVICE ON THE DOOR OF THE WASHROOM, AT 4750W. PETERSON.(NO SELF CLOSING DEVICE NOTED).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL VENTILATION INSIDE THE WASHROOM AT 4750 W PETERSON.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →