MAY 10
2024
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
HIM SHIKAR.
BEAT. 35/100
6031 N CICERO AVE · FOREST GLEN, CHICAGO
Last inspected May 10, 2024 · passed
Failed 7 of 22 inspections. 14 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
22
11 passed · 4 w/ conditions · 7 failed
VIOLATIONS
90
includes 14 critical
RECORDS COVER
12 YEARS
since Apr 2012
INSPECTION HISTORY
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN GASKET ON DOOR OF WHITE FREEZER LOCATED IN DINING ROOM AND HEAVY BUILD UP OF ICE INSIDE ALL FREEZERS. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD CONDITION.
APR 262024FAILED3 violations1 CRITICALDETAILS
APR 26
2024
FAILED
3 violations1 CRITICALDETAILS
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
OBSERVED CERTIFIED MANAGER PULL COOKED CHIKEN OFF SKEWER ON WALL AND PUT INTO CONTAINER TO STORE USING BARE HANDS. MANAGEMENT DISCARDED APPROXIMATELY 5LBS OF CHICKENT VALUED AT APPROXIMATELY $25. INSTRUCTED TO REFRAIN FROM BARE HAND CONTACT WITH READY-TO-EAT FOODS AT ALL TIMES. PRIORITY VIOLATION 7-38-010. CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN GASKET ON DOOR OF WHITE FREEZER LOCATED IN DINING ROOM AND HEAVY BUILD UP OF ICE INSIDE ALL FREEZERS. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD CONDITION.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED THE FOLLOWING REPEAT CORE VIOLATIONS NOT CORRECTED FROM REPORT #2583216 DATED 10/11/2023: #49 "OBSERVED ACCUMULATED FOOD DEBRIS ON PREP AREA SHELVES AND INSIDE PREP AREA REACH IN COOLERS AND COOLERS DOOR RUBBER GASKETS/DOOR CORNERS AND HINDGES. MUST CLEAN INTERIOR OF ALL PREP AREA COOLERS AND SHELVES." #55 "OBSERVED FOOD/DIRT BUILD UP ON PREP AREA AND DISHWASH AREA FLOOR. MUST CLEAN FLOOR THROUGHOUT PREP AND DISHWASH AREA AND MAINTAIN." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
OCT 112023PASSED2 violationsDETAILS
OCT 11
2023
PASSED
2 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED FOOD DEBRIS ON PREP AREA SHELVES AND INSIDE PREP AREA REACH IN COOLERS AND COOLERS DOOR RUBBER GASKETS/DOOR CORNERS AND HINDGES. MUST CLEAN INTERIOR OF ALL PREP AREA COOLERS AND SHELVES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD/DIRT BUILD UP ON PREP AREA AND DISHWASH AREA FLOOR. MUST CLEAN FLOOR THROUGHOUT PREP AND DISHWASH AREA AND MAINTAIN.
OCT 42022PASSED1 violationDETAILS
OCT 4
2022
PASSED
1 violationDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOOR OF WALK IN COOLER NOT SMOOTH AND EASILY CLEANABLE. RESTORE SURFACE OF FLOOR WITHIN WALK IN COOLER TO A SMOOTH AND EASILY CLEANABLE CONDITION AND MAINTAIN.
MAR 32022PASS W/ CONDITIONS4 violationsDETAILS
MAR 3
2022
PASS W/ CONDITIONS
4 violationsDETAILS
PROPER COLD HOLDING TEMPERATURES
OBSERVED TIKI MASALA SAUCE OUT ON COUNTER ADJACENT TO STOVE IN FOOD PREPARATION AREA. SAUCES WERE FOUND AT 58F AND CONTAINED TIME/TEMPERATURE CONTROLLED FOODS INCLUDING COOKED ONIONS AND YOGURT. SAUCES WERE VOLUNTARILY DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED RICE COOKER NEXT TO EXPOSED HAND SINK. MUST INSTALL SMOOTH EASILY CLEANABLE SPLASH GUARD ON LEFT SIDE OF SINK AND MAINTAIN.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED DIRTY WIPING CLOTHS ON COUNTERS. MUST STORE WIPING CLOTHS IN SANITIZER WHEN NOT IN USE.
IN-USE UTENSILS: PROPERLY STORED
OBSERVED IN USE UTENSILS STORED IN ROOM TEMPERAURE WATER. IN USE UTENSILS SHOULD REMAIN WITHIN THE PRODUCT OR IN A CLEAN DRY CONTAINER AND SWITCHED OR WASHED RINSED AND SANITIZED EVERY 4 HOURS.
show all 22 inspections →
MAY 192021FAILED6 violations3 CRITICALDETAILS
MAY 19
2021
FAILED
6 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE PROVIDED ON SITE. INSTRUCTED TO PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION VIOLATION. 7-38-005.
FOOD OBTAINED FROM APPROVED SOURCE
OBSERVED YOGURT IN ALUMINUM POT WITHOUT FOOD NAME OR LABEL INFORMATION OR INVOICE STORED IN WALK IN COOLER. OBSERVED NO EVIDENCE OF ORIGINAL YOGURT CONTAINER OR PACKAGING. INSTRUCTED MANAGER TO PROVIDE AN INVOICE STATING THE BUSINESS NAME WITH ADDRESS AND CORRECT FOOD ITEM NAME. INSTRUCTED MANAGER TO DISCARD AND DENATURE FOOD IMMEDIATELY. COST APPROXIMATELY $45.00, WEIGHING 25 LBS. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED GREASE AND FOOD SPILLS ON WALLS THROUGHOUT PREP AREA. MUST CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ALUMINUM TAPE BEING USED TO HOLD UP VENT ON CEILING IN PUBLIC BATHROOM. MUST REMOVE TAPE AND PROPERLY SEAL.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION NOT CORRECTED FROM 6/22/2020, REPORT #2374049. #39-INSTRUCTED TO INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE EXPOSED HAND SINK DUE TO LOCATION (VERY CLOSE O THE TABLE WITH RICE COOKER). ALSO CAN REMOVE RICE COOKER TO DIFFERENT AREA. #51-BACK FLOW PREVENTION DEVICE NOT LOCATED ON THE MOP SINK FAUCET. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE,SERVICE AND MAINTAIN. #58-ALL CERTIFIED FOOD SERVICE MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE. PRIORITY FOUNDATION VIOLATION. 7-42-090.
JUN 222020PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
JUN 22
2020
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS IN PLACE BUT HAS HAS KIT/CLEAN-UP ITEMS AS OUTLINED IN POLICY. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
OBSERVED FACILITY NOT MEETING COMPLIANCE WITH VARIANCE,SPECIALIZED PROCESS YOGURT IS BEING MADE ON PREMISES WITH OUT A HACCP AND VARIANCE ON SITE ISSUED BY REGULATORY AUTHORITY.MUST PROVIDE AND MAINTAIN AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
INSTRUCTED TO INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE EXPOSED HAND SINK DUE TO LOCATION (VERY CLOSE O THE TABLE WITH RICE COOKER).
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACK FLOW PREVENTION DEVICE NOT LOCATED ON THE MOP SINK FAUCET. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE,SERVICE AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
ALL CERTIFIED FOOD SERVICE MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
JUN 102020FAILED19 violations2 CRITICALDETAILS
JUN 10
2020
FAILED
19 violations2 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS IN PLACE BUT HAS HAS KIT/CLEAN-UP ITEMS AS OUTLINED IN POLICY. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) INSIDE OF THE WALK-IN-COOLER: OBSERVED CHICKEN AT 55.1 F-58.5 F,BAKED POTATOES AT 55.1 F,YOGURT AT 60.1 F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 30#'S OF FOOD WORTH $350.00. PRIORITY VIOLATION 7-38-005,NO CITATION ISSUED. – (COS )
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
OBSERVED 2 CONTAINERS OF YOGURT IN WALK-IN-COOLER MADE ON SITE APPROXIMATELY 20 LBS OF YOGURT. HACCP PLAN/VARIANCE NOT ON SITE.MANAGEMENT VOLUNTARILY DISCARDED YOGURT AT THIS TIME.INSTRUCTED TO DISCONTINUE PROCESS IMMEDIATELY AND CONTACT CDPHFOOD@CITYOFCHICAGO.ORG.* A VARIANCE REQUIRES CDPH REVIEW AND APPROVAL.PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED - COS
VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
OBSERVED FACILITY NOT MEETING COMPLIANCE WITH VARIANCE,SPECIALIZED PROCESS YOGURT IS BEING MADE ON PREMISES WITH OUT A HACCP AND VARIANCE ON SITE ISSUED BY REGULATORY AUTHORITY.MUST PROVIDE AND MAINTAIN AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 2 LIVE COCKROACHES CRAWLING ON CORNER WALL BEHIND THE POT/PAN KITCHEN ROLLING RACK AT SIDE STORAGE AREA.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND PEST CONTROL SERVICE IS NOW RECCOMENDED.PRIORITY FOUNDATION VIOLATION 7-38-020(A),NO CITATION ISSUED TODAY.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
INSTRUCTED TO INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE EXPOSED HAND SINK DUE TO LOCATION (VERY CLOSE O THE TABLE WITH RICE COOKER).
WIPING CLOTHS: PROPERLY USED & STORED
WIPING CLOTH FOR WIPING THE PREP TABLE, CHOPPING BOARD, COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MISSING SINK STOPPERS FOR THE DISH WASHING 3 COMPARTMENT SINK AREA.INSTRUCTED TO PROVIDE 3 ADEQUATE WORKING SINK STOPPERS AND TO MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE CAN OPENER ON PREP TABLE TO BE DIRTY WITH FOOD DEBRIS.INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
DETAIL CLEAN THE GREASE BUILD-UP INSIDE OF THE DEEP FRYER AND COOKING STOVE AND KITCHEN STORAGE SHELFS TO MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
EXTERIOR OF BOTH WASHROOM DOOR,EXIT DOOR AND KITCHEN DOOR NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE MOP SINK FAUCET. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE,SERVICE AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE WASHROOMS. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST DETAIL CLEAN THE WALLS BEHIND THE COOKING EQUIPMENT AND THRU-OUT THE KITCHEN/PREP AREA AND MAINTAIN. FLOOR INSIDE THE SMALL STORAGE ROOM IN THE REAR AREA CLOSE TO THE EXIT DOOR WITH STANDING WATER AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CEILING VENT COVER IN BOTH WASHROOM WITH HEAVY DUST ACCUMULATED. MUST DETAIL CLEAN, REMOVE DUST AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN AND REORGANIZE PREP AND STORAGE AREA,USABLE ITEMS MUST BE ELEVATED 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING AND REMOVE CLUTTER ON TOP OF THE WALK-IN-COOLER DUE TO POTENTIAL PEST HARBORAGE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRTY FLOORS WITH DEBRIS UNDERNEATH THE COOKING EQUIPMENTS.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND TO MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
ALL CERTIFIED FOOD SERVICE MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
JAN 232019PASS W/ CONDITIONS12 violations2 CRITICALDETAILS
JAN 23
2019
PASS W/ CONDITIONS
12 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
PROPER DATE MARKING AND DISPOSITION
ALL READY TO EAT COOKED TCS FOOD INSIDE THE WALK IN COOLER MUST BE PROPERLY LABELED AND DATED. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
THERMOMETERS PROVIDED & ACCURATE
SOME COOLERS HAS NO VISIBLE THERMOMETER. MUST PROVIDE AND MAINTAIN.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL DRY BULK FOOD CONTAINERS MUST BE LABELED WITH COMMON NAME.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
INSTRUCTED TO INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE EXPOSED HAND SINK DUE TO LOCATION (VERY CLOSE O THE TABLE WITH RICE COOKER).
WIPING CLOTHS: PROPERLY USED & STORED
WIPING CLOTH FOR WIPING THE PREP TABLE, CHOPPING BOARD, COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
EXTERIOR OF BOTH WASHROOM DOOR,EXIT DOOR AND KITCHEN DOOR NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE MOP SINK FAUCET. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE,SERVICE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST DETAIL CLEAN THE WALLS BEHIND THE COOKING EQUIPMENT AND THRU-OUT THE KITCHEN/PREP AREA AND MAINTAIN. FLOOR INSIDE THE SMALL STORAGE ROOM IN THE REAR AREA CLOSE TO THE EXIT DOOR WITH STANDING WATER AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CEILING VENT COVER IN BOTH WASHROOM WITH HEAVY DUST ACCUMULATED. MUST DETAIL CLEAN, REMOVE DUST AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
ALL CERTIFIED FOOD SERVICE MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
JAN 42018PASSED1 violationDETAILS
JAN 4
2018
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Observed the 3 compartment sink faucet leaking. Instructed facility to repair and maintain.
DEC 222017FAILED4 violations1 CRITICALDETAILS
DEC 22
2017
FAILED
4 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Found 25 mouse droppings on floor at front counter: inside cabinets and behind cabinet under monitor screen. Instructed facility to remove all pests and any evidence and maintain. Recommended to contact a licensed pest control provider for service. Serious violation 7-38-020.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Observed the can opener to be dirty. Instructed facility to clean and maintain.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Observed the floor around the drain behind the stove to be dirty. Instructed facility to clean and maintain.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Observed the 3 compartment sink faucet leaking. Instructed facility to repair and maintain.
JAN 202017PASSED3 violationsDETAILS
JAN 20
2017
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cutting board that had deep cuts in kitchen prep area shall be replaced. Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Walk in cooler shelving/racks not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners).
JAN 282016FAILED4 violationsDETAILS
JAN 28
2016
FAILED
4 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 1522415 ISSUED ON 01-28-2015. #33 - CAN OPENER ATTACHED TO PREP TABLE, PREP COUNTER, AND STORAGE SHELVES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE #45 - ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED. SERIOUS VIOLATION 7-42-090
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
COOKED/PREPARED FOODS OUT OF ORIGINAL CONTAINER HAVE TO BE LABELED AND DATED HELD OVER 24 HOURS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF EXPOSED HAND SINK AND 3 COMPARTMENT SINK IN PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLEANING EQUIPMENT (MOPS AND BROOMS) MUST BE STORED OFF THE FLOOR.------MUST CLEAN AND REORGANIZE PREP AND STORAGE AREA,USABLE ITEMS MUST BE STORED 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
FEB 92015PASSED3 violationsDETAILS
FEB 9
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CAN OPENER ATTACHED TO PREP TABLE, PREP COUNTER, AND STORAGE SHELVES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR ALONG WALLBASE AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
FOOD HANDLER REQUIREMENTS MET
ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOR HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED
JAN 282015FAILED4 violationsDETAILS
JAN 28
2015
FAILED
4 violationsDETAILS
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
DISH WASHING FACILITIES NOT MAINTAINED OR OPERATED. WHILE DRAINING WATER ON LEFT SIDE OF THREE COMPARTMENT SINK, WATER COMING UP FROM AIRGAP FLOOR DRAIN. INSTRUCTED TO DETAIL CLEAN DRAINLINE AND GREASE TRAP TO PREVENT INADEQUATE DISPOSAL OF DRAIN WATER. SERIOUS CITATION ISSUED 7-38-030.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CAN OPENER ATTACHED TO PREP TABLE, PREP COUNTER, AND STORAGE SHELVES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR ALONG WALLBASE AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
FOOD HANDLER REQUIREMENTS MET
ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOR HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.
OCT 22014PASSED6 violationsDETAILS
OCT 2
2014
PASSED
6 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY STORE ALL FOODS NOT IN ORIGINAL CONTAINERS IN FOOD GRADE BAGS. FOUND PLASTIC SHOPPING BAGS WITH FROZEN FOOD INSIDE THE LARGE ICE BOX FREEZER.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST RE-LABEL ALL LARGE PLASTIC CONTAINERS HOLDING FLOUR,SUGAR, SALT STORED ACROSS FROM THE EXPOSED HAND SINK IN THE KITCHEN. LABELS ARE EXTREMLY FADED OUT DIFFICULT TO READ.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE ALL ALUMINUM FOIL FROM COOKING SURFACES AND LOWER PREP TABLE SHELVES IN THE KITCHEN AREA. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER HEAVY COOKING EQUIPTMENT IN THE KITCHEN AREA AS WELL AS ALL CORNERS TO REMOVE GRIME BUILD-UP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN WALL ON THE RIGHT SIDE AS YOU WALK INTO THE CUSTOMER RESTROOM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND ONY 2 SINK STOPPERS FOR THE 3-COMP SINK. MUST ALWAYS PROVIDE 3 SINK STOPPERS FOR THE 3-COMPARTMENT SINK.
MAY 292014PASSED2 violationsDETAILS
MAY 29
2014
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DEFROST SMALL ICE BOX FREEZER IN THE KICHEN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST RE-INSTALL MOP SINK WHICH WAS LOCATED IN THE STAFF RESTROOM OR ELSE WHERE ON PREMISES. MUST HAVE A MOP SINK ON PREMISES AT ALL TIMES. ACCORDING TO PREVIOUS INSPECTION REPORT MOP SINK WAS LOCATED IN THE STAFF RESTROOM. IT IS NO LONGER THERE.
JAN 152013PASS W/ CONDITIONS7 violations3 CRITICALDETAILS
JAN 15
2013
PASS W/ CONDITIONS
7 violations3 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED OVER 40 MICE DROPPING ON SHELVING AT REAR STORAGE AREA AND ON SHELING AT THE FOOD PREP AREA. INSTRUCTED MANAGER TO PROPERLY WASH AND SANITIZE AFFECTED AREA. SERIOUS CITATION ISSUED FOR VIOLATION #7-38-020
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER (CITY OF CHICAGO) ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED.OWNER HAS A LETTER ISSUED SINCE MAY 2012 STATING THAT HE PASSED THE COURSE BUT HAS NOT RECEIVED THE CERTIFICATE. INSTRUCTED TO FOLLOW UP AND OBTAIN THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE. SERIOUS CITATION ISSUED FOR VIOLATION #7-38-012
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
INSTRUCTED TO PROPERLY LABEL ALL FOOD AND BULK ITEMS INSIDE COOLERS, FREEZERS AND ON SHELVING AT THE REAR FOOD PREP AND STORAGE AREA
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
NOTED SERVING PLATES AT THE SERVING TABLE NOT INVERTED. INSTRUCTED TO ALWAYS INVERT SERVING PLATES AND CUTLERY ON DISPLAY AND DURING STORAGE AT ALL TIMES TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO DETAIL CLEAN SHLEVES AT THE FOOD PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS AT THE REAR ESPECIALLY WHERE MICE DROPPING WERE LOCATED AND SANITIZE ALSO
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST CLEAN AND ORGANIZE CLUTTER AT THE REAR STORAGE AREA AND WHERE EVER NECESSARY TO PREVENT HIDING PLACE FOR RODENTS AND OTHER PESTS.
APR 262012FAILED3 violations1 CRITICALDETAILS
APR 26
2012
FAILED
3 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FRONT ENTRANCE DOOR AND EXIT DOOR NOT RODENT/INSECT PROOFED. INSTRUCTED TO RODENT/INSECT PROOF THE DOORS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
WATER HEATER ROOM AND FURNACE ROOM FLOOR NEEDS DETAIL CLEANING.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
LOOSE BASEBOARD (BLACK PLASTIC) INSIDE THE WASHROOM AND IN THE PREP AREA. MUST REPAIR.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →