SANITARY INSPECTION RECORD — CITY OF CHICAGO

CHAI ASIAN BISTRO.

YOUR CALL. 64/100

4748-4750 W PETERSON AVE · FOREST GLEN, CHICAGO

Last inspected March 25, 2025 · passed

2 of 3 inspections passed, 1 failed. 3 critical violations across the record.

THE NUMBERS

INSPECTIONS
3
2 passed · 1 failed
VIOLATIONS
17
includes 3 critical
RECORDS COVER
10 MONTHS
since May 2024

INSPECTION HISTORY

MAR 25
2025
PASSED
2 violations
DETAILS
MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED INTERIOR OF BOX FREEERS AT FRONT COFFEE PREP AREA AND REAR FOOD PREP AREA COVERED IN HEAVY BUILD UP OF ICE. INSTRUCTED TO DEFROST AND MAINTAIN IN GOOD CONDITION.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED STEADY LEAK COMING FROM FAUCET OF 3 COMPARTMENT SINK LOCATED IN REAR PREP AND DISH AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN FAUCET IN GOOD CONDITION.

MAR 21
2025
FAILED
11 violations3 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF EMPLOYEE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.

SERIOUSFood Temperature
PROPER COLD HOLDING TEMPERATURES

OBSERVED THE FOLLOWING TCS ITEMS HELD AT THE STATED IMPROPER TEMPERATURES INSIDE PREP COOLER: CHICKEN AT IMPROPER TEMPERATURE OF 55.6F AND SHRIMP AT IMPROPER TEMPERATURE OF TEMPERATURE OF 57.1F. MANAGEMENT DISCARDED APPROXIMATELY 10LBS OF PRODUCT VALUED AT APPROXIMATELY $65. INSTRUCTED TO MAINTAIN ALL COLD TCS ITEMS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

MINORFood Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED 3 DOOR PREP COOLER CONTAINING TCS ITEMS, SUCH AS CHICKEN AND SHRIMP, MAINTAINING AN IMPROPER AMBIENT TEMPERATURE OF 64.4F. COOLER TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN COOLER SO THAT IT IS CAPABLE OF MAINTAINING AN AMBIENT TEMPERATURE AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 20 DEAD ROACHES UNDERNEATH 3 COMPARTMENT SINK AND INSIDE OVEN. INSTRUCTED TO REMOVE DEAD ROACHES AND MAINTAIN FACILITY FREE OF DEAD PESTS.

MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED OLD SINGLE USE PLASTIC SAUCE CONTAINERS RE-USED FOR FOOD STORAGE. INSTRUCTED TO USE ONLY RE-USABLE FOOD GRADE CONTAINERS FOR FOOD STORAGE.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED INTERIOR OF BOX FREEERS AT FRONT COFFEE PREP AREA AND REAR FOOD PREP AREA COVERED IN HEAVY BUILD UP OF ICE. INSTRUCTED TO DEFROST AND MAINTAIN IN GOOD CONDITION.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED STEADY LEAK COMING FROM FAUCET OF 3 COMPARTMENT SINK LOCATED IN REAR PREP AND DISH AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN FAUCET IN GOOD CONDITION.

CRITICALPlumbing & Waste
SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED 3-COMPARTMENT SINK DRAINING SLOWLY WHEN FILLING UP ONE OF THE COMPARTMENTS AND THEN DRAINING IT CAUSES SOME OF THE WATER TO BACK UP INTO CONTIGUOUS COMPARTMENTS BEFORE IT DRAINS COMPLETELY. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD REPAIR. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED 2 DOOR COOLER AND ICE MACHINE LOCATED FRON COFFEE PREP AREA NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION OR REMOVE FROM PREMISES.

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

MAY 6
2024
PASSED
4 violations
DETAILS
MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED UNUSED 3 DOOR COOLER LOCATED IN REAR PREP AND DISH AREA DOES NOT WORK. INSTRUCTED TO REPAIR AND MAINTAIN OR REMOVE FROM PREMISES.

MINOROther
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO SINK STOPPER ON SITE FOR PLUGGING 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HEAVY BUILD UP OF GREASE AND DIRT ON WALLS IN REAR PREP AND DISH AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BUILD UP OF GREASE AND GRIME ON HOOD OVER COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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