MAY 31
2017
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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CHALO'S LLC.
EAT. 85/100
5422 W FULLERTON AVE · BELMONT CRAGIN, CHICAGO
Last inspected May 31, 2017 · passed
Passed all 4 inspections, but 1 critical violation on file.
THE NUMBERS
INSPECTIONS
4
3 passed · 1 w/ conditions
VIOLATIONS
16
includes 1 critical
RECORDS COVER
1 YEAR
since Apr 2016
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR REACH IN COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN GREASE AND FOOD DEBRIS FROM GRILL TABLE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER COOKING EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST ADJUST THRESHOLD AT REAR DOOR.
JAN 132017PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
JAN 13
2017
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF PREP COOLER SUCH AS 5LBS.COOKED TRIPE 46.1F,3LBS. RAW STEAK 45.9F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW.APPX. 8LBS.$55.(CRITICAL 7-38-005A)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE OVER SIZED POT THAT CAN'T BE SUBMERGED INTO 3- COMP SINK TO BE SANITIZED FROM PREMISES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN FOOD DEBRI FROM GRILL TABLE,MICROWAVE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN DEBRI FROM FILTERS AND HOOD ,DEAD INSECTS FROM LIGHT SHIELDS WHERE NEEDED.MUST PROVIDE AN ACCESS PANEL FOR OPENING IN WALL NEAR TOILET IN WOMEN'S TOILETROOM.MUST REPLACE STAINED CEILING TILES IN PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELEVATE,REMOVE AND OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN HOT WATER TANK AREA AND IN BETWEEN WALLS AND REACH IN FREEZER IN REAR AREA.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROVIDE HOOKS TO HANG WET MOPS.
AUG 192016PASSED4 violationsDETAILS
AUG 19
2016
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED BEEF TONGUE STORED IN A GROCERY BAG/NON FOOD GRADE CONTAINER, INSTRUCTED TO PROVIDE PROPER FOOD GRADE CONTAINER, OR FOOD GRADE BAGGIES/ZIPLOC.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED CUTTING BOARDS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE WALL NOT CLEAN BEHIND THE THREE COMPARTMENT SINK, INSTRUCTED TO CLEAN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK LEAKING AT LOWER PIPE, INSTRUCTED TO REPAIR.
APR 132016PASSED2 violationsDETAILS
APR 13
2016
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED NO DRAIN BOARD AT 3 COMPARTMENT SINK, INSTRUCTED TO PROVIDE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED NO BACKFLOW PREVENTION DEVICE FOR HOSE CONNECTION. USE OF WATER HASE PROHIBITED IN THE ABSENCE OF AN AIR GAP, INSTRUCTED TO PROVIDE (PHOTO GIVEN),
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →