PALETERIA Y VEVERIA BOMBON CO.

Chicago Health Dept

5456 W FULLERTON AVE · BELMONT CRAGIN, CHICAGO

Last inspected 2014.

3 inspections on record since 2013 · Last inspected Sep 2014.

Last inspected Sep 2014. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

SEP 2014

INSPECTION HISTORY

SEP 16

2014

PASS W/ CONDITIONS 6 violations

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (IE HOT DOG, NACHOS, SALADS ETC) ARE BEING PREPARED AND SERVED. NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON PREMISE. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED. SERIOUS VIOLATION ISSUED 7-38-012

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED 2 BURNER PROPANE GAS STOVE IN REAR PREP AREA. INSTRUCTED TO REMOVE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ALL REACH-IN AND PREP COOLERS ESPECIALLY GASKET AROUND DOOR WITH DRIED FOOD DEBRIS, INTERIOR SURFACE OF (2) ICE CREAM DIPPER WELL, STORAGE AND PREP SHELVES IN FRONT AND IN REAR PREP AREA.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO REPLACE HEAVY WATER STAINED CEILING TILE ABOVE FRONT SERVICE LINE.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO CLEAN, MAINTAIN AND REORGANIZE FRONT, REAR PREP AREA, AND IN BASEMENT STORAGE AREA. MUST REMOVE UNNECESSARY ARTICLES AND CLUTTER IN BASEMENT (ESPECIALLY UNDERNEATH STAIRCASE) TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

NOV 19

2013

PASS · 0 violations

NOV 13

2013

FAIL 6 violations 3 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

MUST HAVE COOKING EQUIPMENT ON SITE AT TIME OF INSPECTION,

Critical Other

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

MUST PROVIDE A EXPOSED HAND SINK IN FRONT PREP AREA,

Serious Food Storage & Handling

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

MUST PROVIDE A BARRIER AT FRONT COUNTER AREA TO PREVENT CUSTOMERS FROM ENTERING PREP AREAS,

Critical Pest Activity

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OVER FLOWING OUTSIDE GARBAGE CONTAINERS NEEDS DUMPED, AND MUST PROVIDE A LOCK AND CHAIN TO MAINTAIN GARBAGE AREA,

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE MORE LIGHT IN BASEMENT AREA,

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST PROVIDE A SELF CLOSING DEVICE AT BATHROOM DOOR BY KITCHEN AREA,

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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