FEB 2
2017
PASS W/ CONDITIONS
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
CHAN'S KITCHEN II.
BEAT. 31/100
7117 S STATE ST · CHATHAM, CHICAGO
Last inspected February 2, 2017 · passed with conditions
Failed 3 of 12 inspections. 10 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
12
5 passed · 4 w/ conditions · 3 failed
VIOLATIONS
54
includes 10 critical
RECORDS COVER
6 YEARS
since Jun 2010
INSPECTION HISTORY
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY WITH A VALID CITY OF CHICAGO FOOD LICENSE OR PROOF OF ENROLLMENT AS REQUIRED DURING OPERATION AND HANDLING POTENTIALLY HAZARDOUS FOODS. MSUT PROVIDE AT ALL TIMES. SERIOUS VIOLATION 7-38-012.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN SHELVES INSIDE OF WALK-IN COOLER, CLEAN EXTERIOR SURFACE OF COOKING EQUIPMENT AND INTERIORS OF REFRIGERATION UNITS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS INSIDE OF WALK-IN COOLER AND UNDERNEATH COOKING EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN VENTS ABOVE THE COOKING EQUIPMENT IN HOODED SYSTEM.
JAN 262017FAILED8 violations1 CRITICALDETAILS
JAN 26
2017
FAILED
8 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED MORE THAN 50 MOUSE DROPPINGS ON PREMISES IN THE WASHROOM AND FURNACE ROOM ON THE FLOOR; MUST CLEAN ALL AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE RESTAURANT PRIOR TO REINSPECTION NEXT WEEK. NO PEST CONTROL LOG BOOK PROVIDED FOR REVIEW AT THIS TIME AS REQUIRED WITH NECESSARY DOCUMENTS AND AN INVOICE FOR SERVICE; MUST PROVIDE. SERIOUS VIOLATION 7-38-020.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY WITH A VALID CITY OF CHICAGO FOOD LICENSE OR PROOF OF ENROLLMENT AS REQUIRED DURING OPERATION AND HANDLING POTENTIALLY HAZARDOUS FOODS. MUST PROVIDE AT ALL TIMES. SERIOUS VIOLATION 7-38-012.
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
FOUND NO INSPECTION REPORT SUMMARY POSTED AS REQUIRED IN PLAIN VIEW OF CUSTOMERS FROM THE PREVIOUS INSPECTION MADE ON JANUARY 21, 2016. INSTRUCTED THAT THE SUMMARY MUST BE POSTED AT ALL TIMES. SERIOUS VIOLATION 7-42-010(B).
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN SHELVES INSIDE OF WALK-IN COOLER, CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT AND INTERIORS OF REFRIGERATION UNITS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS INSIDE OF WALK-IN COOLER, UNDERNEATH COOKING EQUIPMENT, IN FURNACE ROOM AND IN WASHROOM.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN VENTS ABOVE THE COOKING EQUIPMENT IN HOODED SYSTEM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ORGANIZE AND MAINTAIN FURNACE ROOM AND WASHROOM; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
NO SMOKING REGULATIONS
OBSERVED A PACKAGE OF CIGARETTES AND THREE CIGARETTE LIGHTERS ON TOP OF THE PREP TABLE IN THE KITCHEN; INSTRUCTED THAT PACKAGES OF CIGARETTES AND CIGARETTE LIGHTERS ARE NOT ALLOWED IN THE FOOD PREP AREA AND TO REMOVE. CLEAN INDOOR AIR ORDINANCE 7-32-020(C)
JAN 212016PASSED4 violationsDETAILS
JAN 21
2016
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN COOKING EQUIPMENT AND REFRIGERATION UNITS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS UNDER THE COOKING EQUIPMENT AND REMOVE GREASE BUILD UP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN WALLS BEHIND COOKING EQUIPMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR THE LEAKY FAUCETS AT THE WASHBOWL IN THE EMPLOYEE WASHROOM AND AT THE THREE COMPARTMENT SINK.
AUG 242015PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
AUG 24
2015
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED DUST, DIRT AND DEBRIS IN THE FOLLOWING AREAS; UNDER PREP TABLES, AND UNDER STOVE. INSTRUCTED TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED TOILET ROOM VENTILATION NOT WORKING, INSTRUCTED TO REPAIR AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO CLEAN, ORGAIZE AND MAINTAIN FURNACE ROOM. REMOVE ITEMS SIX INCHES OFF FLOOR TO PREVENT RODENT HARBORAGE
AUG 192015PASS W/ CONDITIONS6 violations2 CRITICALDETAILS
AUG 19
2015
PASS W/ CONDITIONS
6 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED PREP COOLER AT 50.2F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE. UNIT TAGGED, HELD FOR INSPECTION. INFORMED MANAGER THAT COOLER MUST BE HELD AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS IN PREP COOLER. 30 LBS OF RAW BEEF AT 54.8F, VALUED AT $100, 10 LBS OF RAW CHICKEN AT 48.8, VALUED AT $25; 1 LBS OF RAW EGGS AT 69,2F, VALUED AT $3, AND 1 LBS OF RAW CHICKEN EGG ROLLS AT 65.3F, VALUED AT $10. MANAGER VOLUTARILLY DISCARDED AND DENATURED FOOD. INFORMED MANAGER THAT POTENTIALLY HAZARDOUS COLD FOODS MUST BE HELD AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED DUST, DIRT AND DEBRIS IN THE FOLLOWING AREAS; UNDER PREP TABLES, AND UNDER STOVE. INSTRUCTED TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED TOILET ROOM VENTILATION NOT WORKING, INSTRUCTED TO REPAIR AND MAINTAIN.
LINEN: CLEAN AND SOILED PROPERLY STORED
OBSERVED RAGS STORED IMPROPERLY. INSTRUCTED TO STOR RAGS IN SANITIZER WHILE NOT IN USE.
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER TRAINING CERTIFICATES ONSITE. INFORMATION PROVIDED.
show all 12 inspections →
APR 162014PASSED3 violations1 CRITICALDETAILS
APR 16
2014
PASSED
3 violations1 CRITICALDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOORS BEHIND ALL HEAVY EQUIPMENT IN THE PREP AREA,ALONG WALL BASE AND CORNERS
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETERS INSIDE PREP COOLERS AT THE FOOD PREP AREA
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER FROM UNDERNEATH PREP TABLE IN PREP AREA,TO PREVENT RODENT HARBORAGE
DEC 192013PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
DEC 19
2013
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
NOTED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 13LBS OF SHRIMP AT IMPROPER TEMPERATURES RANGING BETWEEN 50-52.2 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS NOT IN ORIGINAL CONTAINERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST FROM SHELVING RACKS IN REACH IN PREP COOLER OR REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF FRYERS,SHELVING RACKS,THE HOOD ABOVE THE COOKING EQUIPMENT AND ALL SINKS THROUGHOUT.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
PROPERLY STORE ALL FOOD ITEMS IN WALK IN COOLER AND FREEZER 6 INCHES OFF THE FLOOR.
MAR 252013PASSED4 violationsDETAILS
MAR 25
2013
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PAINT EXTERIOR OF GREASE TRAP.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN STORAGE SHELVES CABINET INTERIORS OF DEEP FRYERS, STORAGE RACKS AND SHELVES IN WALK-IN COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CONTINUS TO DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. ELEVATE ALL STOCK IN STORAGE ROOM 6 INCHES OFF FLOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN AND/OR PAINT ALL WALLS & CEILING TILES THROUGHOUT FOOD PREP AREA. CLEAN DUSTY CEILING VENT IN WASHROOM. CLEAN ALL UNCLEAN LIGHT SHIELDS THROUGHOUT.
MAR 182013FAILED5 violations1 CRITICALDETAILS
MAR 18
2013
FAILED
5 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
20-30 MICE DROPPINGS OBSERVED ON PREMISES IN THE FOLLOWING AREAS: IN THE STORAGE ROOM ACROSS FROM WASHROOM FLOOR BEHIND DOOR, UNDERNEATH & BEHIND HOT WATER TANK AND FURNACE, ON SHELF UNDERNEATH FRONT SERVICE COUNTER, AND ON FLOOR IN WASHROOM. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS FOUND IN WALLS, FLOORS, CEILINGS, & SECURE LEFT LOWER END OF SWEEPER TO REAR EXIT DOOR.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PAINT EXTERIOR OF GREASE TRAP.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN STORAGE SHELVES CABINET INTERIORS OF DEEP FRYERS, STORAGE RACKS AND SHELVES IN WALK-IN COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. ELEVATE ALL STOCK IN STORAGE ROOM 6 INCHES OFF FLOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN AND/OR PAINT ALL WALLS & CEILING TILES THROUGHOUT FOOD PREP AREA. CLEAN DUSTY CEILING VENT IN WASHROOM. CLEAN ALL UNCLEAN LIGHT SHIELDS THROUGHOUT.
JAN 192011PASSED5 violationsDETAILS
JAN 19
2011
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST SCRAPE AND REPAINT RUSTY SHELVES IN WALK IN COOLER OR REPLACE SAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN ALL COOKING EQUIPMENT AND REMOVE DUST,GREASE AND FOOD DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER COOKLINE AND REMOVE FOOD DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE STAINED CEILING TILE IN WASHROOM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAKY FAUCET AND PIPES UNDER 3 COMPARTMENT SINK. MUST INSTALL A BACK FLOW DEVICE AT MOP SINK.
JAN 122011FAILED6 violations3 CRITICALDETAILS
JAN 12
2011
FAILED
6 violations3 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND EVIDENCE OF RODENTS ON SITE. FOUND APPROXIMATELY 25 MICE DROPPINGS IN REAR CLOSET ADJACENT TO PREP AREA UNDER FURNACE DUCTS,ON STORAGE PALLET AND AROUND HOT WATER HEATER. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST SCRAPE AND REPAINT RUSTY SHELVES IN WALK IN COOLER OR REPLACE SAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN ALL COOKING EQUIPMENT AND REMOVE DUST,GREASE AND FOOD DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER COOKLINE AND REMOVE FOOD DEBRIS AND DEAD ROACH.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE STAINED CEILING TILE IN WASHROOM. MUST SEAL ALL OPENINGS AROUND DUCT WORK AND FURNACE IN REAR CLOSET TO PREVENT RODENT ENTRY.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAKY FAUCET AND PIPES UNDER 3 COMPARTMENT SINK. MUST INSTALL A BACK FLOW DEVICE AT MOP SINK.
JUN 92010PASSED1 violationDETAILS
JUN 9
2010
PASSED
1 violationDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
All single-service drinking straws and containers shall be discarded immediately after use.MUST NOT REUSE SINGLE SERVICE ITEMS FOR FOOD STORAGE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →