STATE FISH & GRILL, INC..

Chicago Health Dept

7127 S STATE ST · CHATHAM, CHICAGO

Last inspected 2015.

2 inspections on record since 2014 · Last inspected Oct 2015.

Last inspected Oct 2015. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
2
VIOLATIONS
11
total on record
LAST INSPECTED
OCT 2015

INSPECTION HISTORY

OCT 22
2015
PASS W/ CONDITIONS 9 violations 3 CRITICAL
Critical Food Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED PREP COOLER HOLDING POTENTIALLY HAZARDOUS FOODS AT AN IMPROPER TEMPURATURE OF 60F. COOLER TAGGED. INSTRUCTED TO DISCONTIUNE USE AND HAVE COOLER SERVICED. CRITICAL VIOLATION 7-38-005(A)

Critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED REACH IN COOLER IN REAR PREP AREA WITH POTENTILLY HAZARDOUS FOODS OUT OF TEMPURATURE. RANGING FROM 45F TO 60F. 1 IBS OF CHEESE VALUED AT $5, 1 ILB OF BEEF VALUED AT $5, 10 LBS OF GYRO MEAT VALUED AT $30, 50 LBS OF CHICKEN VALED AT $75. MANAGER VOLUNTARILLY DENATURED AND DISCARDED FOOD. INFORMED MANAGER THAT POTENTIALLY HAZARDOUS COLD FOODS MUST BE 40F OR BELOW AND HOT FOODS 140F OR ABOVE. CRITICAL VIOLATION 7-38-005(A).

Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED BROKEN GASKETS ON REACH-IN COOLER IN REAR PREP AREA, DISCONTIUNE USE OF CARDBOARD THROUGHOUT PREMISES. INSTRUCTED TO REPAIR AND MAINTAIN.

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED GREASE BUILD UP ON ALL HEAVY EQUIPMENT, DIRT AND DEBRIS ON INTERIOR AND EXTERIOR OF COOLERS AND FREEZERS, INTERIOR OF STORAGE BINS IN THE REAR STORAGE AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DIRTY FLOORS THROUGHOUT THE PREMISES. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DIRTY WALLS THROUGHOUT THE PREMISES, GREASE, DUST AND DEBRIS BUILD-UP ON HOOD AND FILTERS, CEILING VENTS NEED CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Pest Activity
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED DEAD FLIES IN LIGHT SHEILDS IN FRONT PREP AREA, INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

Minor Sanitation
LINEN: CLEAN AND SOILED PROPERLY STORED

OBSERVED SOILED LINEN IMJPROPERLY STORED. INSTRUCTED TO STORE LINEN IN SANITIZER WHILE NOT IN USE.

Critical Pest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER THROUGHOUT PREMISES. INSTRUCTED TO REMOVE ITEMS SIX INCHES OFF FLOOR TO PREVENT RODENT HARBORAGE. MAAIANTAIN SAME.

JAN 10
2014
PASS 2 violations
Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE TOP OF THE CHEST FREEZER IS IN POOR REPAIR,THE HANDLE IS LOOSE,MUST REPAIR

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOORS BEHIND THE COOKING EQUIPMENT,ALONG WALL BASE AND CORNERS

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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