SEP 24
2025
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
RANGE.
EAT. 98/100
1119-1121 W WEBSTER AVE · LINCOLN PARK, CHICAGO
Last inspected September 24, 2025 · passed
11 of 14 inspections passed, with 3 critical violations on file.
THE NUMBERS
INSPECTIONS
14
11 passed · 2 w/ conditions · 1 failed
VIOLATIONS
35
includes 3 critical
RECORDS COVER
12 YEARS
since May 2013
INSPECTION HISTORY
AUG 22024PASSED3 violationsDETAILS
AUG 2
2024
PASSED
3 violationsDETAILS
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX WASHROOM LOCATED IN THE PRIVATE ROOM AND CUSTOMER'S WASHROOMS. MUST PROVIDE COVERED WASTE RECEPTACLE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A FEW BROKEN FLOOR TILES INSIDE THE WALK-IN COOLER LOCATED IN THE BASEMENT AND UNDERNEATH PREP SINK IN MAIN KITCHEN FOOD PREPARATION AREA. MUST REPAIR/REPLACE AND MAINTAIN FACILITY IN A GOOD REPAIR.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BURN OUT LIGHT BULBS IN MAIN KITCHEN FOOD PREP AREA ABOVE PREP COOLERS. MUST REPAIR/ REPLACE AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
NOV 172023PASSED3 violationsDETAILS
NOV 17
2023
PASSED
3 violationsDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
SOME UPPER PORTIONS IN THE INTERIOR OF THE ICE MACHINE IN NEED OF CLEANING.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NOTED EXPIRED FOOD HANDLER CERTIFICATE FOR EMPLOYEE. MUST PROVIDES CURRENT FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES.
ALLERGEN TRAINING AS REQUIRED
ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE PROOF OF ALLERGEN TRAINING OR CERTIFICATE.
APR 272020PASSED3 violationsDETAILS
APR 27
2020
PASSED
3 violationsDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
EBEGINNING OF MINERAL SUBSTANCE AT INTERIOR WATER RESERVOIR, INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
WASTE PIPE AT BASEMENT STORAGE AREA(EAST WALL) MUST BE ENCASED OR RELOCATE ITMES. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE - BROKEN WRAP ON DUCT VENT AT WEST WINDOW IN THE KITCHEN. ENCASE VENT COVER OR RELOCATE TIMES(KNIFE RACK AND PORTABLE MIXER)
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BRICK WALLS AT FOOD STORAGE AREAS(BESIDE EAST OF WALK-IN COOLER) IN BASEMENT NOT SMOOTH AND EASILY CLEANABLE. MUST SEAL ALL HOLES, CRACKS, CREVICES AND OPENINGS OF SAID WALLS TO MAKE SMOOTH AND CLEANABLE.
show all 14 inspections →
NOV 12019PASSED1 violationDETAILS
NOV 1
2019
PASSED
1 violationDETAILS
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST REPAIR LEAKY PIPE UNDERNEATH 3-COMP SINK IN BASEMENT DISH AREA, INSTRUCTED TO MAINTAIN.
AUG 82018PASS W/ CONDITIONS7 violations2 CRITICALDETAILS
AUG 8
2018
PASS W/ CONDITIONS
7 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. MUST PROVIDE AND MAINTAIN PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO A VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATIO 7-38-005 NO CITATION ISSUED
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABELED INSIDE WALK-IN COOLER AND PREP COOLERS. MUST LABEL ITEMS WITH PRODUCT NAME PREPARED BY DATE AND OR USE BY DATE.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MENU DOES NOT DISCLOSURE AND INFORM CUSTOMERS TO SPECIFIC MENU ITEMS THAT ARE UNDERCOOKED AND POTENTIAL HAZARD OF CONSUMING SUCH FOODS(HAMBURGER)PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNETH 3-COMPARTMENT SINK BEHIND FRONT BAR AREA. MUST CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DUST AND DIRT BUILD UP ON LIGHT SHIELDS COVER ABOVE PREP COOLERS IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED MANAGERS. MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS IN ACCORDANCE WITH PA 100-036. CORE VIOLATION
JUL 202017PASSED2 violationsDETAILS
JUL 20
2017
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST DEFROST DEEP FREEZER IN REAR PREP AREA. REPAIR DETACHED DOOR ON BREAKER BOX CLOSET IN PREP AREA. ALSO, REPAIR BROKEN DOOR GASKET ON CONTINENTAL PREP COOLER ON NORTH WALL IN PREP AREA. INSTRUCTED TO MAINTAIN ALL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN STANDING WATER OFF FLOOR IN BASEMENT UNDER 4-COMP SINK AND IN FRONT OF THE DISH MACHINE. INSTRUCTED TO MAINTAIN.
NOV 22016PASSED4 violationsDETAILS
NOV 2
2016
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL FOOD STORAGE BAGS WHEN FOOD IS NOT IN ORGINAL CONTAINER
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST FROM LOWER SHELVES OF GRILL TABLES
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINETS AND WHEEL BASES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR OR REPLACE LOOSE AND MISSING WALL BASES NEAR REAR DOOR.MUST SCRAPE AND PAINT PEELING PAINT ON LOWER WALL NEAR REAR DOOR.
MAR 162015PASSED3 violationsDETAILS
MAR 16
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RUSTY SHELF NEXT TO DISH MACHINE THAT CONTIANS CHEMICAL STORAGE. RESTORE SHELF TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN. OBSERVED RAW WOOD PANEL BEHIND FRENCH FRY POTATO SLICER. MUST SEAL RAW WOOD SO THAT IS IS SMOOTH AND EASILY CLEANBALE. OBSERVED SPLASH GUARD NEEDED AT EXPOSED HAND SINK IN BASEMENT IN BETWEEN HANDSINK AND SHELVES THAT HOLD CLEAN DISHES. OBSERVED GASKETS IN DISREPAIR ON FIRST SLOOR REACH IN LOCATED NEAR REAR EXIT. REPLACE TORN GASKETS AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR DRAIN IN BASEMENT UNCLEAN WITH DIRT ANCD DEBRIS. CLEAN AND MAINTAIN FLOOR DRAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED WASHBOWL SINKS IN LADIES ROOM. REPAIR DRAINS SO THAT THEY ARE NOT SLOW DRAINING AND MAINTAIN.
MAR 102014PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
MAR 10
2014
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
NOTED HAND WASH SINK AT THE BASEMENT FOOD STORAGE CLOGGED (NO WATER DRAINING WHEN FAUCET IS TURNED ON). MANAGER IMMEDIATELY CALLED PLUMBING SERVICE FOR REPAIRS. PREMISES HAS ANOTHER HAND WASH SINK AT THE FIRST FLOOR KITCHEN THAT IS WORKING PROPERLY.BY END OF INSPECTION HAND WASH SINK WAS REPAIRED ABOUT 3:40 PM). INSTRUCTED TO MAINTAIN. CITATION ISSUED FOR VIOLATION #7-38-030
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NOTED SOME FOOD ITEMS INSIDE COOLERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH NAME OF PRODUCT AND PREPARED BY DATE OR USED BY DATE.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
NOTED MULTI USE UTENSILS (PLATES, CUPS, BOWLS ETC)ON SHELVES AT THE FIRST FLOOR KITCHEN AND BASEMENT STORAGE AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN THE UPPER COMPARTMENT OF ICE MACHINE AND MAINTAIN FREE FROM DIRT AND SLIM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES FROM CRAWL SPACE AREA OF BASEMENT DRY STORAGE.
JUN 192013PASSED4 violationsDETAILS
JUN 19
2013
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
METAL RACK SHELVING INSIDE TWO DOOR TALL REACH-IN COOLER RUSTY AND PEELING. MISSING DOOR HANDLE ON RIGHT SIDE OF SAME COOLER. MUST REPLACE/REPAIR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR AT BASEMENT BEER WALK-IN COOLER IN POOR REPAIR, CHIPPING AND CRACKED. MUST REPAIR AND MAKE SMOOTH AND EASILY CLEANABLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL BASEBOARD COVING MISSING NEXT TO KITCHEN TWO DOOR TALL REACH-IN COOLER. MUST REPLACE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
PILED WOOD IN BASEMENT STORAGE HALLWAY. MUST REMOVE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →