Chicago Health Dept
1102 W WEBSTER AVE · LINCOLN PARK, CHICAGO
Last inspected 2022.
10 inspections on record since 2011 · Last inspected Aug 2022.
Last inspected Aug 2022. Records may not reflect current conditions.
WOOD LEGS UNDER THE BAR COUNTER ARE NOT EASILY CLEANABLE. REPAIR ISSUE. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE
MISSING FRONT DOOR OF ICE MACHINE UNDER BAR COUNTER, INSTRUCTED TO PROVIDE
OBSERVED PROCEDURE FOR EMPLOYEE TO FOLLOW UP WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS, BUT NO CLEAN UP KIT. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
2-102.14(A)(A)THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
2-501.11 THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW UP WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
6-301.14 OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HANDWASHING SINKS IN FOOD PREP AND BAR AREA. MUST PROVIDE AND MAINTAIN.
5-203.11 OBSERVED NO HANDWASHING SINK BY 3-COMPARTMENT/DISHWASHING AREA. MUST INSTALLED A HANDWASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. PRIORITY FOUNDATION VIOLATION 7-38-030. NO CITATION ISSUED.
3-501.17(C)(C) OBSERVED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY(TCS)NOT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO DATE MARK ALL READY -TO-EAT-TCD FOODS HELD MORE THAN 24HRS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
3-305.11(A)(B)(C) OBSERVED LIQUOR BOXES IN BASEMENT NOT ELEVATED 6INCHES OFF FLOOR. MUST ELEVATE ITEMS AND MAINTAIN.
3-304.14 OBSERVED WIPING CLOTHS STORED ON TOP OF 3-COMPARTMENT SINK IN FRONT BAR AREA. MUST PROPERLY STORED WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
4-202.16 MUST REMOVE TINT FOIL FROM UNDERNEATH COOKING EQUIPMENT IN FOOD PREP AREA AND MUST MAINTAIN.
6-201.11OBSERVED OPENINGS INTO FLOOR IN BASEMENT NEAR TO CHEST MEAT FREEZER. MUST SEAL AND MAINTAIN.
PA 100-0367 OBSERVED ALL CERTIFIED FOOD MANAGERS WITH NO PROOF OF ALLERGEN TRAINING. INSTRUCTED TO PROVIDE PROOF OF TRAINING AND MAINTAIN.
MUST LABEL FOOD CONTAINERS IN PREP AREA WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
MUST REPAIR BROKEN DOOR HANDEL ON PREP COOLER IN PREP AREA. ADJUST BOTTOM THRESHOLD ON REAR EXIT DOOR. DEFROST DEEP FREEZER IN BASEMENT, EXCESSIVE ICE ACCUMULATION PRESENT. INSTRUCTED TO MAINTAIN.
MUST CLEAN SODA NOZZLE CADDY'S BEHIND THE BAR, UNKNOWN DEBRIS PRESENT, INSTRUCTED TO MAINTAIN.
MUST REPAIR MISSING FLOOR DRAIN COVER IN MENS TOILET ROOM.
MUST CLEAN HOOD AND FILTERS; GREASE PRESENT, AND REPLACE MISSING WALL TILES IN PREP AREA. INSTRUCTED TO MAINTAIN.
MUST CLEAN DEBRI FROM FILTERS AT HOOD OF COOKING EQUIPMENT
MUST PROVIDE A BACK FLOW DEVICE ON ICE MACHINE AND ON MOPSINK.
CEILING VENT COVER INSIDE THE MEN'S WASHROOM RUSTED . MUST REPLACE OR REMOVE RUST AND PAINT.
DOOR OF THE MEN'S WASHROOM NOT CLOSING. MUST REPAIR SO DOOR WILL CLOSE AND MAINTAIN.
REPAIR THE LEAK UNDERNEATH THE BAR 4 COMPARTMENT SINK. MUST PROVIDE 2 ADDITIONAL SINK STOPPERS FOR THE 3 COMPARTMENT SINK IN THE BASEMENT PREP AREA.
RUSTY FOOD STORAGE SHELVING IN BASEMENT PREP AREA. MUST REPAINT OR REPLACE.
LEAKY FAUCET HANDLE AT 3-COMPARTMENT SINK LOCATED AT FRONT BAR.
MUT REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT FOOD STORAGE AREA TO PREVENT RODENT HARBORAGE.
FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE AIR TEMPERATURE INSIDE OF THE WALK-IN COOLER AT 48.0F. THE COOLER WAS USED TO STORE POTENTALLY HAZARDOUS FOODS SUCH AS MEATS AND CHEESES. THE MANAGER TURNED DOWN THE TEMPERATURE TO THE THERMOMSTAT AND THE AIR TEMPERATURE WAS AT 35.6F BY THE END OF THE INSPECTION. MUST MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED EGGS AT 47.3F, CRABCAKES AT 45.8F, CHEESE AT 47.4F, YOGURT AT 47.4F, SALAMI AT 47.4F, BUTTER AT 47.8F, MORTEDELLA AT 47.1F, FLANK STEAK AT 46.7F, CHICKEN AT 47.3F, AND SAUSAGE AT 46.5F. MANAGEMENT VOLUNTARILY DISCARDED 60# OF FOOD WORTH $250. CRITICAL VIOLATION 7-38-005A.
REPAIR THE DRAIN LINE LEAK UNDERNEATH THE BASEMENT 3 COMPARTMENT SINK.
All food not stored in the original container shall be stored in properly labeled containers. ALL PREPARED FOODS IN WALK-IN COOLER AND FREEZERS MUST BE LABELED AND DATED.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. KNIVES STORED IMPROPERLY BETWEEN PREP TABLES. MUST PROVIDE PROPER KNIFE HOLDER.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE ELECTRICAL TAPE AS REPAIR FOR SHELVING ON COOKS LINE.
The walls and ceilings shall be in good repair and easily cleaned. HOLE IN WALL BEHIND COOKS GRILL. MUST SEAL. MUST PROVIDE CEILING ABOVE BASEMENT ICE MACHINE AND MUST NOT BE STORED UNDER CEILING SEWER PIPING. WALL IN BASEMENT DRY FOOD STORAGE WITH OPEN SEAMS/CREVICES, MUST SEAL.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST SHIELD ALL LIGHTS IN KITCHEN (1ST FLOOR) AND ABOVE BASEMENT BOX FREEZER OR PROVIDE SHATTER PROOF BULBS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST INSTALL SODA GUN HOLDERS WITH PROPER DRAINAGE LINES.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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