Chartwells
Passed most recently but 6 prior failures on record
2025-11-05 Pass Complaint 5 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED ITEMS OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS UNDER THE COOKING EQUIPMENT AND ACCUMULATED DIRT DEBRIS AT THE BOTTOM OF THE SHELVES IN THE FOOD PREP AREAS. INSTRUCTED TO CLEAN ALL.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED DUST BUILDUP ON THE FAN IN THE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED 2 BURNT OUT LIGHT BULB IN THE HOT GRILL PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN
2025-10-14 Pass Canvass Re-Inspection 5 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED ITEMS OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS UNDER THE COOKING EQUIPMENT AND ACCUMULATED DIRT DEBRIS AT THE BOTTOM OF THE SHELVES IN THE FOOD PREP AREAS. INSTRUCTED TO CLEAN ALL.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED 2 BURNT OUT LIGHT BULB IN THE HOT GRILL PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED DUST BUILDUP ON THE FAN IN THE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN
2025-10-06 Fail Canvass CRITICAL 7 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HOT RUNNING WATER AT GRILL AREA HANDWASHING SINK. TEMPERATURE OF WATER WAS 72.5F AT THE TIME OF INSPECTION. ALSO OBSERVED NO HOT WATER AT THE G8 STATION. TEMPERATURE WAS 93F AT TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING W...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED ITEMS OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
FOUND THE THREE COMPARTMENT SINK NOT MAINTAINED; SINK IS LEAKING ON FLOOR WHEN WATER FROM ONE COMPARTMENT IS DRAINED. INSTRUCTED MANAGEMENT TO GET DRAINAGE SYSTEM SERVICED. PRIORITY FOUNDATION 7-38-025. CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS UNDER THE COOKING EQUIPMENT AND ACCUMULATED DIRT DEBRIS AT THE BOTTOM OF THE SHELVES IN THE FOOD PREP AREAS. INSTRUCTED TO CLEAN ALL.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED 2 BURNT OUT LIGHT BULB IN THE HOT GRILL PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED DUST BUILDUP ON THE FAN IN THE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN
2024-04-23 Pass Canvass CRITICAL 4 ▾
THERMOMETERS PROVIDED & ACCURATE
Milk self-dispensing cooling units missing a thermometer, instructed to provide.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Fly glue traps mounted above clean utensils rack, instructed to keep away from clean utensils and open food.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Ice build-up noted on the grill walk-in cooler cooling unit, instructed to repair and maintain.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Ice scoop for the large ice maker sitting in a stagnate water, instructed to keep in a dry clean holder.
2023-02-27 Pass w/ Conditions Complaint 3 ▾
PROPER COLD HOLDING TEMPERATURES
3-501.16(A:2,&B) OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY FOODS AT INADEQUATE COLD HOLDING TEMPERATURES IN COLD HOLDING UNIT; ABOUT 10 WHOLE CHEESE PIZZAS (10 LBS) AT IMPROPER COLD HOLDING TEMPERATURE RANGING BETWEEN 62F-63F, ABOUT 1 LB OF DELI M...
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS UNDER THE COOKING EQUIPMENT AND ACCUMULATED DIRT DEBRIS AT THE BOTTOM OF THE SHELVES IN THE FOOD PREP AREAS, OBSERVED ACCUMULATED GREASE DEBRIS ON THE VENTS ABOVE THE COOKING EQUIPMENT LOCATED IN T...
2022-06-08 Pass Canvass Re-Inspection 1 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.11 OBSERVED TORN GASKET IN TRUE 2 DOOR COOLER IN KITCHEN. INSTRUCTED MANAGER TO REPAIR OR REPLACE. MANAGER STATED THAT SEVERAL WORK ORDERS HAVE BEEN PUT IN.
2022-06-03 Fail Canvass CRITICAL 5 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HOT WATER IN STAFF TOILET ROOMS. HOT WATER IN WOMEN'S STAFF TOILET ROOM MEASURED AT 72 F. HOT WATER IN MEN'S STAFF TOILET ROOM MEASURED AT 60 F. INSTRUCTED MANAGER TO ENSURE ALL HAND WASHING SINKS HOLD A MINIMUM HOT WATER TEMPERATURE OF 1...
PROPER COLD HOLDING TEMPERATURES
OBSERVED TCS FOODS HELD AT IMPROPER TEMPERATURE IN THE SALAD BAR COOLER AND KITCHEN WALK IN COOLER NEAR BAKERY. TEMPERATURES RANGED FROM 44-48 F. MANAGER DISCARDED 5 POUNDS OF SLICED HONEYDEW MELON, 2.5 POUNDS OF COTTAGE CHEESE, AND 10 POUNDS OF CHIL...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 15 LIVE SMALL FLIES IN WAREWASHING ROOM. OBSERVED LIVE 10 SMALL FLIES IN DRY STORAGE AREA. INSTRUCTED MANAGER TO TREAT AREAS ACCORDINGLY. RECOMMENDED PEST CONTROL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020 (A). CITATION ISSUED
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN GASKET IN TRUE 2 DOOR COOLER IN KITCHEN. INSTRUCTED MANAGER TO REPAIR OR REPLACE. MANAGER STATED THAT SEVERAL WORK ORDERS HAVE BEEN PUT IN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED SOILED SURFACES IN THE FOLLOWING LOCATIONS: HANDLE OF COKE MACHINE BY GRILL AREA, INTERIOR OF ATLAS METAL COOLER IN SALAD STATION, INTERIOR OF MILK COOLER IN CONVENIENCE STORE, GASKETS OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN ALL SOILED A...
2019-10-21 Pass Canvass Re-Inspection 1 ▾
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-307.11 FOUND HANDWASHING SINK CONNECTED TO FOOD PREPARATION TABLE, LOCATED IN PIZZA STATION. MUST PROVIDE SPLASH GUARD.
2019-10-17 Fail Canvass CRITICAL 9 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND HANDWASHING SINK WATER TEMPERATURE LOCATED IN BAKERY AT 85.6 F. MUST PROVIDE HOT WATER TEMPERATURE OF 100F AT ALL TIMES. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
FOUND A MINIMAL AMOUNT OF MOLD LIKE SUBSTANCE LOCATED IN TOP INTERIOR OF ICE MACHINE. MUST CLEAN SANITIZE AND MAINTAIN.
PROPER COLD HOLDING TEMPERATURES
FOUND THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 48.9F -75 F : SLICED TOMATOES( LOCATED IN GRILL PREPARATION COOLER), VARIETY OF CHEESE (LOCATED IN GRILL FOOD PREPARATION AREA), SO...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
FOUND RAW SUSHI LOCATED IN SELF SERVICE SUSHI COOLER WITHOUT FOOTNOTE. FACILITY MUST PROVIDE: DISCLOSURE, FOOTNOTE, AND REMINDER FOR ALL FOOD ITEMS THAT ARE SERVED RAW OR UNDERCOOKED. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
FOUND HANDWASHING SINK CONNECTED TO FOOD PREPARATION TABLE, LOCATED IN PIZZA STATION. MUST PROVIDE SPLASH GUARD.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FOUND 1 COMPARTMENT SINK LOCATED ON PREPARATION HOTLINE SLOW LEAKING FROM DRAIN PIPE. MUST REPAIR AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
FOUND EMPLOYEE WOMEN'S RESTROOM RECEPTACLE UNCOVERED. MUST PROVIDE COVERED RECEPTACLE FOR WOMEN'S RESTROOM.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND AN EXCESSIVE AMOUNT OF STANDING WATER AND GREASE IN THE FOLLOWING AREAS: BEHIND STEAMER IN MAIN HOT LINE PREPARATION AREA, IN BAKERY BEHIND MIXER, BEHIND FOOD WASTE DECOMPOSER LOCATED IN DISH AREA. MUST CLEAN SANITIZE AND MAINTAIN.
55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
2018-11-09 Pass Complaint 3 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
FOUND SEVERAL PACKAGED FOOD CONTAINERS NOT LABELED WITH ALLERGEN INFO. INSTRUCTED TO LABEL ACCORDING TO HEALTH CODE. NO CITATION ISSUED 90 DAYS GRACE PERIOD GIVEN
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FOUND ICE SCOOP NOT STORED PROPERLY IN STANDING WATER IN ICE SCOOP HOLDER, INSTRUCTS TO KEEP IN A DRY CLEAN HOLDER
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
SNEEZE GUARD NOT ADEQUATE TO PREVENT CUSTOMERS CONTAMINATION, INSTRUCTED TO LOWER SHIELD ON ALL SELF SERVING FOOD STATIONS.
2018-03-08 Pass Complaint 1 ▾
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED MINOR LEAK AT THE BOTTOM OF THE FAR RIGHT COMPARTMENT OF THE 3 COMPARTMENT SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
2017-05-08 Pass w/ Conditions Canvass 6 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
THERE WAS NO VALID (ONLY HAD A XEROX COPY)CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED NOR ANY PERSON ON SITE WITH THE CERTIFICATE WHILE PREPARING/HANDLING POTENTIALLY HAZARDOUS FOODS (I.E. DAIRY, FISH, BEEF, CHICKEN, ETC.). INSTRUCTED TO HAVE ...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND THE ICE CREAM FREEZER IN THE FRONT DINING AREA WITH THICK ICE BUILD UP. INSTRUCTED TO REMOVE AND MAINTAIN. THE HAND WASHING SINK (CLOSEST TO THE OFFICE) IS IN NEED OF RECAULKING. INSTRUCTED TO RECAULK. MAINTAIN SAME. THERE IS RUST ON THE STOR...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND THE INTERIOR/EXTERIOR OF THE KNIFE RACKS AND THE KNIVES STORED INSIDE NOT CLEAN. THE INTERIOR OF THE ICE MACHINE AND STOVES NEED TO BE CLEANED, MUST REMOVE WHITE/PINK SUBSTANCE FROM ICE MACHINE AND FOOD/DIRT BUILD UP FROM THE INTERIOR OF THE ST...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS, FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT HAS FOOD, DIRT AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
THE CEILING TILES, VENTS AND WALLS IN THE REAR FOOD PREPARATION AREA HAS DIRT/DUST, FOOD BUILD UP AND SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
THE ICE SCOOP IN THE REAR FOOD PREPARATION AREA WAS NOT PROPERLY STORED. INSTRUCTED TO STORE EITHER IN THE ICE HANDLES UP OR IN A CLEAN CONTAINER/BIN, ETC.
2016-12-21 Pass Complaint 4 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
bulk-food containers not labeled ( white powder) instructed to label and maintain.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
standing water and dirt behind pipes and equipment at dish washing area. instructed to clean and maintain.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
unused equipment with attached pipes in dish washing area preventing easy access for proper cleaning and sanitation, instructed to remove.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
food handlers with beard not wearing beard restraints, instructed to wear.
2016-07-13 Pass w/ Conditions Canvass CRITICAL 3 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE, FOUND 10 LBS OF COOKED SLICED CHICKEN STORED IN A 6 INCH DEEP CONTAINER AT 56.5F IN PREP COOLER. CHICKEN DATED A DAY BEFORE. INSTRUCT TO COOL DOWN FOOD PROPERLY. CRITICAL CITATION ISSUED 7-3...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
CLEAN POTS AND PANS NOT STORED PROEPRLY, INSTRUCTED TO STORE INVERTEDLY TO PREVENT CONTAMINATION.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXCESSIVE CONDENSATION ON PREP COOLER GLASS DOORS, INSTRUCTED TO KEEP DRY AS POSSIBLE.
2015-12-03 Pass Canvass 3 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR DRAIN WITH ACCUMULATED DEBRIS IN FRONT OF THE TILT SKILLET IN THE REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOOR DRAINS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR OF THE DISHROOM WITH EXCESS WATER IN VARIOUS AREAS. INSTRUCTED TO REMOVE ALL EXCESS WATER AND MAINTAIN A DRY FLOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE CEILING TILES IN THE DISHROOM ABOVE THE HIGH TEMPERATURE DISH MACHINE WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN CEILING TILES.
2015-01-26 Pass Complaint Re-Inspection 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ACCUMULATED FOOD DEBRIS INSIDE THE BOTTOM OF THE FRYERS @THE GRILL STATION. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR AND EXTERIOR OF ALL EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED HOOD VENTS @THE GRILL STATION WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL VENTS.
2015-01-16 Fail Complaint CRITICAL 8 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED APPROXIMATELY 25-30 LIVE FRUIT FLIES ON THE WALL AND CEILING OF THE DISH ROOM AROUND THE PULP MACHINE AND ON AND INSIDE OF THE UNUSED PULP MACHINE. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL TO MINIMIZE/ELIMINATE THE FRUIT FLY ACTIVITY. S...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ACCUMULATED FOOD DEBRIS INSIDE THE BOTTOM OF THE FRYERS @THE GRILL STATION. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR AND EXTERIOR OF ALL EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED HOOD VENTS @THE GRILL STATION WITH ACCUMULATED GREASE AND THE CEILING VENTS INSIDE OF THE MEN AND WOMEN EMPLOYEE RESTOOM WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN ALL VENTS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE COLD KNOB AT THE MOP SINK MISSING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE DRAIN PLUG AT THE 3 COMPARTMENT SINK SANITIZING BASIN BROKEN. INSTRUCTED TO REAPIR AND MAINTAIN ALL PLUMBING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE 3 COMPARTMENT SINK LEFT FAUCET BASE LEAKING AND THE PLUMBING UNDER THE 3 COMPARTMENT SINK SANITIZING BASIN LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED WET MOPS INSIDE OF BUCKETS IN THE REAR MAINTENANCE ROOM. INSTRUCTED TO STORE ALL WET MOPS HANGING OR INVERTED.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED AN UNUSED PULP MACHINE INSIDE OF THE DISH ROOM. INSTRUCTED TO REMOVE ALL UNUSED EQUIPMENT FROM THE PREMISES.
2014-08-14 Pass License Re-Inspection ▾
No violations found.
2014-08-12 Fail License Re-Inspection CRITICAL 2 ▾
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #1453461 8-7-14 INSPECTOR#218. #18 FOUND FRUIT FLY ACTIVITY IN VARIOUS AREAS. APPROXIMATELY 80-85 FLIES FOUND IN DISH AREA, REAR PREP AREA, FRONT CEREAL AREA, FRONT COFFEE AREA, FRY AREA AND TRAY R...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
SEE VIOLATION #14
2014-08-07 Fail License CRITICAL 8 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND FRUIT FLY ACTIVITY IN VARIOUS AREAS. APPROXIMATELY 80-85 FLIES FOUND IN DISH AREA, REAR PREP AREA, FRONT CEREAL AREA, FRONT COFFEE AREA, FRY AREA AND TRAY RETURN STATION. ALL AREAS IN NEED OF DETAIL CLEANING AND SANITIZING. INSTRUCTED MANAGE...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NEW CUTTING BOARD NEEDED IN FRONT DELI STATION. MUST CORRECT AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING IN NEED OF CLEANING: SODA, JUICE AND COFFEE DISPENSORS TO REMOVE ALL BUILD UP. FRONT FRY STATION IN NEED OF CLEANING TO REMOVE GREASE BUILD UP. SPEED RACKS IN NEED OF CLEANING, INTERIOR OF REACH IN COOLERS AND MAIN ICE MACHINE AND SMALL...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN WALK IN COOLERS, IN ALL PREP STATIONS AND DISH MACHINE AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP FROM CORNERS AND UNDER EQUIUPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS IN ALL FRONT PREP AREAS IN NEED OF CLEANING TO REMOVE ALL BUILD UP UNDER COUNTERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHTS IN STORAGE AREAS IN NEED OF SHEILDING. MUST CORRECT AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SODA MACHINES IN NEED OF DRAIN LINES. DRAIN AT FRONT COFFEE STATION IN NEED OF CLEANING TO REMOVE ALL BUILD UP.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER NOT IN ICE AT COFFEE STATION.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.