Chartwells Thompson Hospitality
Mostly clean — 7 of 9 passed, one prior failure
2021-11-04 Pass w/ Conditions Canvass 3 ▾
PROPER COLD HOLDING TEMPERATURES
FOUND IMPROPER COLD HOLDING TEMPERATURES LOCATED IN REACH IN COOLER. NOTED 5 LBS OF CHICKEN AT 55F, ALSO NOTED APPROXIAMTELY 20 WRAPS AT 50 F ON SERVICE LINE AND 10 CARTONS OF MILK AT 50 F. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID FOOD ITEMS. ...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND PAINT BEHIND 3 COMPARTMENT SINK PEELING. MUST REPAIR AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOUND FOOD EMPLOYEES WITHOUT FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE.
2019-04-22 Pass Canvass CRITICAL 5 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
ADJUST METERED FAUCETS IN THE 3RD FLOOR LADIES & MEN'S TOILET ROOMS. A metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. INSTRUCTED TO MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF ALL 2-DOOR & 1-DOOR, REACH-IN COOLERS & FREEZER. INSTRUCTED TO MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST REPAIR LEAKY FAUCET AT 3-COMP SINK. INSTRUCTED TO MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST DETAIL CLEAN FOOD DEBRIS FROM FLOORS UNDER HEAVY EQUIPMENT AND IN CORNERS IN THE PREP AREA. INSTRUCTED TO MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM KITCHEN HOOD FILTERS, INSTRUCTED TO MAINTAIN.
2018-03-23 Pass Canvass 1 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED THE FILTERS ABOVE THE FLAT GRILL NEEDS CLEANING AND THE VENT COVERS IN THE HALLWAY AND IN THE DINING AREA NEED CLEANING TO REMOVE DUST.
2017-01-19 Pass Canvass 2 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NOTED PRECOOKED FOODS NOT PROPERLY LABELED INSIDE THE 2 DOOR COOLER IN THE REAR STORAGE ROOM. MUST PROPERLY LABEL WITH THE NAME AND DATE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS IN THE STORAGE AREA TO REMOVE DEBRIS.
2016-05-06 Pass Canvass 6 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO ATTACH A PARTITIONER/SPLASH GUARD TO THE EXPOSED HAND WASHING SINK TO SEPARATE IT FROM THE DRAINBOARD ON THE 3-COMP. SINK OR SET SINK UP TO WHERE THE SANITIZER COMPARTMENT AND DRAINBOARD IS USED AT THE OPPOSITE END OF THE SINK.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE COOKING EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN THE FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT IN THE PREP AND STORAGE/OFFICE AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN THE FILTERS ON THE VENTILATION HOOD AND THE LIGHT SHIELD IN THE GIRLS TOILET ROOM BY THE CAFETERIA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO INSTALL A BACK FLOW PREVENTION DEVICE TO THE MOP SINK BY THE CAFETERIA. MAINTAIN SAME.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO STORE ALL MOPS HANGING UP WHEN NOT IN USE.
2015-03-06 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INTERIOR PLASTIC FRAME OF THE ONE DOOR TALL REACH-IN COOLER "NORTHLAKE COOLER" WITH HOLE/DAMAGED AND REPAIRED WITH DUCT TAPE. MUST REPLACE OR PROPERLY REPAIR TO MAKE SMOOTH AND CLEANABLE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK ON THE NOZZLE OF THE THREE COMPARTMENT SINK AND REPAIRED WITH PLASTIC WRAP. MUST PROPERLY REPAIR. MIDDLE WASH BOWL IN THE 2ND FLOOR WOMANS WASHROOM NOT OPERATIONAL. MUST REPAIR.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR HAT/HAIR RESTRAINT.
2014-03-28 Pass Canvass Re-Inspection 3 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED WOOD FLOOR IN CAFETERIA WITH MULTIPLE GAPS BETWEEN BOARDS. INSTRUCTED TO SEAL GAPS/FLOOR OR REPLACE COMPLETELY TO ENSURE THAT FLOOR IS SMOOTH AND EASILY CLEANABLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DAMAGED WALL BEHIND AND ABOVE THE THREE COMPARTMENT SINK. INSTRUCTED TO REMOVE THE PLASTIC BACKSPLASH, CLEAN WALL/REMOVE OLD PAINT, RE-PAINT, AND MAINTAIN. ENSURE THAT PLASTIC BACKSPLASH IS CLEANED BEFORE REPLACING AND CAULK AROUND THE BACK ...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED LEAK AT THE WEST 1 COMPARTMENT SINK DRAIN PIPE IN THE KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED DAMAGED STOPPERS IN THE THREE COMPARTMENT SINK. INSTRUCTED TO OBTAIN 4 NEW STOPPERS AND TO MAINTAIN. OBSERVED NO BACKFLOW DEVICES ON T...
2014-03-18 Fail Canvass 4 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOUND SALAD SERVING LINE WITHOUT PROPER SNEEZE GUARDS OR OTHER EFFECTIVE BARRIER WHILE SERVING FOOD SUCH AS LETTUCE, CARROTS, AND BEANS. ADVISED THAT SNEEZE GUARDS OR OTHER EFFECTIVE BARRIER MUST BE MAINTAINED WHEN SERVING FOODS. INSTRUCTED TO INSTA...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED WOOD FLOOR IN CAFETERIA WITH MULTIPLE GAPS BETWEEN BOARDS. INSTRUCTED TO SEAL GAPS/FLOOR OR REPLACE COMPLETELY TO ENSURE THAT FLOOR IS SMOOTH AND EASILY CLEANABLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DAMAGED WALL BEHIND AND ABOVE THE THREE COMPARTMENT SINK. INSTRUCTED TO REMOVE THE PLASTIC BACKSPLASH, CLEAN WALL/REMOVE OLD PAINT, RE-PAINT, AND MAINTAIN. ENSURE THAT PLASTIC BACKSPLASH IS CLEANED BEFORE REPLACING AND CAULK AROUND THE BACK ...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED LEAK AT THE WEST 1 COMPARTMENT SINK DRAIN PIPE IN THE KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED DAMAGED STOPPERS IN THE THREE COMPARTMENT SINK. INSTRUCTED TO OBTAIN 4 NEW STOPPERS AND TO MAINTAIN. OBSERVED NO BACKFLOW DEVICE...
2013-03-25 Pass License 3 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Utensils and single service articles not properly stored. Instructed to invert disposable plates and utensils, and/or have utensil pre-wrapped before use to prevent contamination.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Supplies not properly stored. Instructed to elevate supplies and stock 6 inches off floor and away from wall.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Sink stoppers not maintained at three compartment sink. Instructed to replace all broken sink stoppers and have proper fitting stoppers.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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