PASS W/ CONDITIONS 3 violations 1 CRITICAL
NO HAND WASHING SINK IN TH DISH WASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)
FOUND CHEESE(54.6), TARTER SAUCE(56.2), AND MAYONNAISE(60.5) HELD AT IMPROPER TEMPERATURE. TIME/TEMPERATURE CONTROL FOR SAFETY FOOD SHALL BE HELD AT 41F OR BELOW.MANAGER VOLUNTARILY DISCARDED 2 POUNDS VALUED AT $15.00 PRIORITY VIOLATION 7-38-005
OBSERVED AN ELECTRICAL BOX NOT PROPERLY SECURE TO THE WALL IN THE REAR STORAGE CLOSET. INSTRUCTED TO REPAIR AND MAINTAIN