SANITARY INSPECTION RECORD — CITY OF CHICAGO

CHECKERS DRIVE-IN RESTAURANTS.

BEAT. 20/100

5451 S WENTWORTH AVE · BACK OF THE YARDS, CHICAGO

Last inspected April 30, 2019 · passed with conditions

Failed 5 of 18 inspections. 12 critical violations on the cumulative record. Pattern of issues, not a one-off.

THE NUMBERS

INSPECTIONS
18
10 passed · 3 w/ conditions · 5 failed
VIOLATIONS
70
includes 12 critical
RECORDS COVER
6 YEARS
since Aug 2012

INSPECTION HISTORY

APR 30
2019
PASS W/ CONDITIONS
3 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HAND WASHING SINK IN TH DISH WASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)

SERIOUSFood Temperature
PROPER COLD HOLDING TEMPERATURES

FOUND CHEESE(54.6), TARTER SAUCE(56.2), AND MAYONNAISE(60.5) HELD AT IMPROPER TEMPERATURE. TIME/TEMPERATURE CONTROL FOR SAFETY FOOD SHALL BE HELD AT 41F OR BELOW.MANAGER VOLUNTARILY DISCARDED 2 POUNDS VALUED AT $15.00 PRIORITY VIOLATION 7-38-005

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED AN ELECTRICAL BOX NOT PROPERLY SECURE TO THE WALL IN THE REAR STORAGE CLOSET. INSTRUCTED TO REPAIR AND MAINTAIN

SEP 27
2018
PASS W/ CONDITIONS
4 violations1 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102(a) Observed no employee health policy on site. Must provide printed employee health policy, with signatures of all employees. Priority foundation violation 7-38-012(a).

SERIOUSChemical Safety
PROPER DATE MARKING AND DISPOSITION

3-501.17 Observed TCS foods not properly labeled. Instructed must properly label all TCS foods with common name, prep date and discard date. Must maintain same. Priority foundation violation 7-38-005.

SERIOUSSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 Observed strong (unclean) odor in front customer area. Instructed to clean and sanitize floors, ceilings, and walls to eliminate odor. Observed large gap between wall and washbowl sink in restroom. Must seal gap/repair washbowl sink to make smooth and easily cleanable. Must maintain same.

MINOROther
ALLERGEN TRAINING AS REQUIRED

Observed no allergen training on site. Must provide proof of allergen training for all Chicago certified food sanitation managers.

SEP 14
2018
FAILED
8 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102(a) Observed no employee health policy on site. Must provide printed employee health policy, with signatures of all employees. Priority foundation violation 7-38-012(a).

SERIOUSFood Temperature
PROPER COLD HOLDING TEMPERATURES

5-501.16(a)(2)(a) Observed the following TCS (time/temperature controlled for safety) Foods at improper temperatures in the walk in cooler: nacho cheese @ 50.7-51.8F; chili @ 50.7F-53.1F; hot dogs @ 47.8F; and 47.5F-56.5F. Instructed must keep all TCS foods at 41F or less or 135F or more at all times. Operator voluntarily discarded 12lbs of denatured foods during inspection, estimated value of $222 . Priority violation 7-38-005. Citation issued.

SERIOUSChemical Safety
PROPER DATE MARKING AND DISPOSITION

3-501.17 Observed TCS foods not properly labeled. Instructed must properly label all TCS foods with common name, prep date and discard date. Must maintain same. Priority foundation violation 7-38-005.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 Observed approximately 25 mice droppings on floor in rear electrical closet (in restroom) and along walls on floors in rear dry storage area. Must remove droppings, clean and sanitize area. Must eliminate pest issue. Priority foundation violation 7-38-020(a). Citation issued.

SERIOUSSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 Observed strong (unclean) odor in front customer area. Instructed to clean and sanitize floors, ceilings, and walls to eliminate odor. Observed large gap between wall and washbowl sink in restroom. Must seal gap/repair washbowl sink to make smooth and easily cleanable. Must maintain same.

MINORPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 observed gap in wall in rear electrical closet. Must seal all gaps to prevent pest entry. Must maintain same.

MINOROther
ALLERGEN TRAINING AS REQUIRED

Observed no allergen training on site. Must provide proof of allergen training for all Chicago certified food sanitation managers.

MINOROther
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

Observed inspection report summary not posted. Instructed must post inspection report summary in plain view of customers. Posted summary in plain view during inspection.

MAY 4
2018
PASSED
2 violations
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED GREASE ON FLOOR UNDER FRONT FRYER, INSTRUCTED TO CLEAN. ALSO PREMISES NEEDS TO RE-GROUT THE TILES ON THE FLOOR THRU-OUT.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAKING FACUET AT MOP SINK, INSTRUCTED TO REPAIR.

AUG 29
2016
PASS W/ CONDITIONS
5 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

OBSERVED NO PAPER TOWELS AT EXPOSED HANDWASH SINK AT FRONT PREP AREA. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE ICE BUILD-UP AT INTERIOR BOTTOM OF FRONT DOOR OF WALK-IN FREEZER.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR BOTTOM OF 2-DR UPRIGHT FREEZER OF FOOD DEBRIS.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR IN PREP AREA, WALK-IN COOLER UNDER SHELVES OF FOOD SPILLS.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAK AT FAUCET OF 3-COMP SINK A REAR. MUST REPAIR.

show all 18 inspections →
SEP 1
2015
PASSED
4 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE EXTERIOR OF COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NOTED THE FLOORS DIRTY IN PREP AREA AROUND EQUIPMENT AND INSIDE THE WALK IN COOLER. MUST CLEAN TO REMOVE GREASE AND DEBRIS.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED CLUTTER IN THE REAR STORAGE AREA. MUST ORGANIZE TO PREVENT HARBORAGE.

MINOROther
FOOD HANDLER REQUIREMENTS MET

INSTRUCTED MANAGER TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENTS. INFORMANTION PROVIDED.

DEC 23
2014
PASSED
3 violations1 CRITICAL
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED INTERIOR OF ICE MACHINE CONTAINING RUST ALL RUST MUST BE REMOVED FROM INTERIOR OF ICE MACHINE. MAINTAIN ICE MACHINE IN A CLEAN RUST FREE CONDITION AT ALL TIMES.

MINORFood Temperature
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED HOT HOLDING UNIT FOR BACON UNCLEAN WITH EXCESSIVE GREASE ACCUMULATION ON UPPER INTERIOR OR HEATING ELEMENT. CLEAN AND MAINTAIN.

CRITICALPest Activity
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED REAR STORAGE CLOSETS NEED TO BE ORGANIZED AND CLEANED. GET RID OF ANY UNECESSARY ITEMS AND CLEAN AND ORGANIZE TO DETER INSECT AND RODENT HARBORAGE. OBSERVED DESIGNATED AREA NEEDED FOR ALL PERSONAL ITEMS INCLUDING PURSES AND COATS. ALL PERSONAL ITEMS NEED TO BE STORED AWAY FROM FOOD PREP AREA IN A DESIGNATED AREA

DEC 11
2014
PASSED
3 violations1 CRITICAL
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED INTERIOR OF ICE MACHINE CONTAINING RUST ALL RUST MUST BE REMOVED FROM INTERIOR OF ICE MACHINE. MAINTAIN ICE MACHINE IN A CLEAN RUST FREE CONDITION AT ALL TIMES.

MINORFood Temperature
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED HOT HOLDING UNIT FOR BACON UNCLEAN WITH EXCESSIVE GREASE ACCUMULATION ON UPPER INTERIOR OR HEATING ELEMENT. CLEAN AND MAINTAIN.

CRITICALPest Activity
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED REAR STORAGE CLOSETS NEED TO BE ORGANIZED AND CLEANED. GET RID OF ANY UNECESSARY ITEMS AND CLEAN AND ORGANIZE TO DETER INSECT AND RODENT HARBORAGE. OBSERVED DESIGNATED AREA NEEDED FOR ALL PERSONAL ITEMS INCLUDING PURSES AND COATS. ALL PERSONAL ITEMS NEED TO BE STORED AWAY FROM FOOD PREP AREA IN A DESIGNATED AREA.

NOV 25
2014
FAILED
7 violations2 CRITICAL
DETAILS
CRITICALEmployee Hygiene
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

OBSERVED NO SOAP AT HAND WASHING STATION IN FOOD PREP AREA. OBSERVED SOAP DISPENSER BROKEN IN EMPLOYEE WASHROOM ALL HANDWASHING SINKS MUST HAVE SOAP PAPER TOWELS AT THEM AT ALL TIMES. CRITICAL VIOLATION 7-38-030

SERIOUSOther
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

OBSERVED PREVIOUS MINOR VIOALTIONS FROM REPORT # 1490395 DATED 2/27/14 NOT CORRECTED INCLUDING #32 OBSERVED RUSTY RACKS WITHIN WALK IN COOLER, #36 OBSERVED NO LIGHT SHEILD WITHIN WALK IN FREEZER AND #38 OBSERVED HOT WATER LEAKING AT 3 COMPARTMENT SINK. SERIOUS VIOSLTION 7-42-090

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED INTERIOR OF ICE MACHINE CONTAINING RUST ALL RUST MUST BE REMOVED FROM INTERIOR OF ICE MACHINE. MAINTAIN ICE MACHINE IN A CLEAN RUST FREE CONDITION AT ALL TIMES.

MINORFood Temperature
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED HOT HOLDING UNIT FOR BACON UNCLEAN WITH EXCESSIVE GREASE ACCUMULATION ON UPPER INTERIOR OR HEATING ELEMENT. CLEAN AND MAINTAIN.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR TILES MISSING NEAR FRYER. REPLACE FLOOR TILES SO THAT ALL FLOORS ARE SMOOTH AND EASILY CLEANABLE.

CRITICALPest Activity
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED REAR STORAGE CLOSETS NEED TO BE ORGANIZED AND CLEANED. GET RID OF ANY UNECESSARY ITEMS AND CLEAN AND ORGANIZE TO DETER INSECT AND RODENT HARBORAGE.

MINOREmployee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED DESIGNATED AREA NEEDED FOR ALL PERSONAL ITEMS INCLUDING PURSES AND COATS. ALL PERSONAL ITEMS NEED TO BE STORED AWAY FROM FOOD PREP AREA IN A DESIGNATED AREA.

JUL 8
2014
PASSED
3 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUSTY WALK-IN COOLER STORAGE SHELVES, INSTRUCTED TO REMOVE RUST/OR REPLACE.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED NO LIGHT SHIELD IN THE WALK-IN FREEZER, INSTRUCTED TO PROVIDE.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED HOT WATER LEAKING AT THE 3 COMPARTMENT SINK, INSTRUCTED TO REPAIR.

FEB 27
2014
PASSED
2 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR OF FRYER DOORS.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NEED TO PROVIDE HOT AND COLD RUNNING WATER TO THE TOP OF THE SECOND ICE CREAM MACHINE.

JAN 23
2014
PASSED
3 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NEED TO CLEAN INTERIOR OF FRYER DOORS.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NEED TO REMOVE CARDBOARD FROM FLOOR.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED SECOND ICECREAM MACHINE TOP LOADER NO HOT AND COLD RUNNING WATER TO THE TOP OF THE MACHINE NEED TO PROVIDE.

JUN 20
2013
PASSED
3 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING IN NEED OF CLEANING: SODA DISPENSORS, FRYERS, ELECTRICAL OUTLETS THAT ARE COVERED IN GREASE. MUST CLEAN TO REMOVE ALL BUILD UP.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN CORNERS, AND UNDER EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

MINORSanitation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FLOOR DRAIN BEHIND ICE MACHINE IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

APR 4
2013
PASSED
3 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING IN NEED OF CLEANING: SODA DISPENSORS, FRYERS, ELECTRICAL OUTLETS THAT ARE COVERED IN GREASE. MUST CLEAN TO REMOVE ALL BUILD UP.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN CORNERS, AND UNDER EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

MINORSanitation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FLOOR DRAIN BEHIND ICE MACHINE IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

MAR 28
2013
FAILED
8 violations3 CRITICAL
DETAILS
CRITICALPlumbing & Waste
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

MOP SINK AND 3 COMPARTMENT SINK BACKED UP. DIRTY BLACK STAGNET WATER IN MOP SINK, WATER AT 3 COMP SINK OVER FLOWING FROM FLOOR DRAIN ONTO FLOOR. MUST CORRECT AND MAINTAIN AT ALL TIMES. ROTO ROOTER SERVICE TECH ARRIVED ON SIGHT TO CORRECT DRAINS. WATER IS NOW FLOWING INTO DRAINS CRITICAL VIOLATION 7-38-030 CITATION ISSUED WASTE WATER BACK UP.

CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FRONT AND SIDE DOOR NOT RODENT PROOFED 1/4 INCH GAP AT BOTTOM OF DOORS. MICE DROPPINGS NOTED IN STORAGE CLOSET IN EMPLOYEE BATHROOM. INSTRUCTED TO CORRECT DOORS AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-020 CITATION ISSUED OUTER OPENINGS NOT PROTECTED.

SERIOUSDocumentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR ANYONE ONSITE WITH A VALID ORIGINAL CETIFICATE. INSTRUCTED MANAGER ON SITE TO PROVIDE CITY OF CHICAGO SANITATION CERTIFICATE AT ALL TIMES WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012 CITATION ISSUED NO CITY OF CHICAGO SANITAION CERTIFICATE POSTED.

CRITICALSanitation
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

FOUND BOTH SOFT SERVE DESSERT MACHINES WITH NO HOT WATER TO THE TOP OF EACH MACHINE TO PROPERLY WASH, RINSE AND SANITIZE. INSTRUCTED TO CORRECT AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-030 CITATION ISSUED DISHWASHING FACILITIES NOT MAINTAINED.

SERIOUSEmployee Hygiene
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

HANDLE TO THE HOT WATER IN WASHROOM IN POOR REPAIR. MUST CORRECT HANDLE TO HAVE HOT AND COLD RUNNING WATER AT ALL TIMES. INSTRUCTED TO CORRECT AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-030 CITATION ISSUED HAND WASHING FACILITIES NOT MAINTAINED.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING IN NEED OF CLEANING: SODA DISPENSORS, FRYERS, ELECTRICAL OUTLETS THAT ARE COVERED IN GREASE. MUST CLEAN TO REMOVE ALL BUILD UP.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN CORNERS, AND UNDER EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

MINORSanitation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FLOOR DRAIN BEHIND ICE MACHINE IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

SEP 27
2012
PASSED
2 violations
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR TILES MISSING IN WALK-IN FREEZER. PROVIDE SAME.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

EXPOSED INSULATION ON CONDENSOR LINE IN WALK-IN FREEZER. REPAIR SAME. REPLACE ALL MISSING CEILING TILES. PROVIDE FAN COVERS FOR WALK-IN FREEZER

SEP 20
2012
FAILED
7 violations
DETAILS
SERIOUSOther
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (HAMBURGERS, CHICKEN, ETC.) INSTD TO PROVIDE SAME AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS.

SERIOUSSanitation
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

NO FAUCET ABOVE SOFT SERVE MACHINE (IN USE) TO PROPERLY WASH, RINSE AND SANITIZE UNIT. INSTD TO PROVIDE SAME WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. CITATION ISSUED 7-38-030 SERIOUS.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MISSING GASKETS AT STOPPERS OF 3-COMPARTMENT SINK. PROVIDE SAME.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR TILES MISSING IN WALK-IN FREEZER. PROVIDE SAME.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

EXPOSED INSULATION ON CONDENSOR LINE IN WALK-IN FREEZER. REPAIR SAME. REPLACE ALL MISSING CEILING TILES. PROVIDE FAN COVERS FOR WALK-IN FREEZER.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE PROPER FITTING LIGHTSHIELDS IN REAR.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK AROUND EXPOSED HANDSINK FAUCET BASE. EXPOSED HANDSINK SLOW DRAINING. REPAIR SAME.

AUG 1
2012
FAILED
0 violations

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN BACK OF THE YARDS