SANITARY INSPECTION RECORD — CITY OF CHICAGO

AL'S BEEF.

YOUR CALL. 58/100

5441 S WENTWORTH AVE · BACK OF THE YARDS, CHICAGO

Last inspected October 31, 2017 · passed with conditions

2 of 7 inspections passed, 5 passed with conditions. 1 critical violation across the record.

THE NUMBERS

INSPECTIONS
7
2 passed · 5 w/ conditions
VIOLATIONS
25
includes 1 critical
RECORDS COVER
6 YEARS
since Apr 2011

INSPECTION HISTORY

OCT 31
2017
PASS W/ CONDITIONS
7 violations
DETAILS
SERIOUSOther
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE DURING THE INSPECTION, WHILE POTENTIALLY HAZARDOUS FOODS; BEEF AND POTATOES ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE CERTIFIED MANAGER ON-SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR BROKEN DOOR GASKET ON WALK IN COOLER. REPAIR BROKEN WALK IN COOLER DOOR, DOOR OFF HINGES, AND REMOVE RUST ON STORAGE RACKS IN SAID COOLER, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. DISCONTINUE USING ALUMINUM FOIL ON HEAVY EQUIPMENT. REMOVE PLASTIC WRAPPED AROUND FAUCET ON 3-COMP SINK.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIOR CONTACT SURFACE OF MICROWAVE AND CLEAN INTERIOR PANEL OF ICE MACHINE. CLEAN FOOD DEBRIS FROM LOWER SHELVES ON PREP TABLES.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FOOD DEBRIS FROM FLOORS THROUGHOUT PREP AREA, WALK IN COOLER, IN OUTSIDE STORAGE SHED, AND TOILET ROOM.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN EXCESSIVE DUST FROM CEILING VENT IN TOILET ROOM. ALSO, CLEAN EXCESSIVE GREASE FROM HOOD FILTERS. REPAIR DETACHED WALL TRIM ON WALL BEHIND TOILET ROOM DOOR.

MINORSanitation
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS THROUGHOUT PREP AREA.

MINOREmployee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

HAIR RESTRAINTS MUST BE WORN AT ALL TIMES IN PREP AREA, OBSERVED STAFF NOT WEARING HAIR RESTRAINTS.

MAR 16
2016
PASS W/ CONDITIONS
4 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED FOOD HANDLER WITH POOR HYGIENIC PRACTICES, BARE HAND CONTACT WITH READY TO EAT FOOD (SANDWICHES)DURING PREPARATION. INSTRUCTED ON PROPER HANDWASHING AND BARE HAND CONTACT WITH READY TO EAT FOOD. CRITICAL VIOLATION 7-38-010(A).

SERIOUSOther
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO VALID CITY OF CHCIAGO CERTIFIED FOOD SERVICE MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVERED SUCH AS ITALIAN BEEF,CHILI,HAMBURGER. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED #7-38-012.

SERIOUSOther
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION FROM INSPECTION REPORT# 1537322 DATED 4/25/2015 (45)(29)INSTRUCTED MANAGER TO COMPLY WITH THE IDPH'S FOOD HANDLER REQUIREMENTS. NOT CORRECTED, MUST COMPLY. SERIOUS VIOLATION 7-42-090.

MINOREmployee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED FOOD HANDLER WITHOUT PROPER HAIR RESTRAINT.

APR 24
2015
PASS W/ CONDITIONS
6 violations
DETAILS
SERIOUSOther
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO VALID CITY OF CHCIAGO CERTIFIED FOOD SERVICE MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVERED SUCH AS ITALIAN BEEF,CHILI,HAMBURGER. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED #7-38-012.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVERED RUST, FOOD DEBRIS ON SHELVING INSIDE THE WALK IN COOLER. MUST CLEAN AND MAINTAIN.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NOTED FLOORS INSIDE OUTSIDE DRY STORAGE ROOM DIRTY. MUST CLEAN AND MAINTAIN. ALSO NOTED GREASE AND SPILLS BEHIND COOKING EQUIPMENT. MUST CLEAN.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED FOOD SPLATTER INSIDE THE WALK IN COOLER ON WALLS. MUST CLEAN. ALSO CLEAN INSIDE LIGHT SHIELDS IN THE DINING AREA TO REMOVE DEBRIS.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LEAKY FAUCET AT THE EXPOSED HAND SINK. MUST REPAIR AND MAINTAIN.

MINOROther
FOOD HANDLER REQUIREMENTS MET

INSTRUCTED MANAGER TO COMPLY WITH THE IDPH'S FOOD HANDLER REQUIREMENTS.

DEC 11
2013
PASS W/ CONDITIONS
4 violations
DETAILS
SERIOUSDocumentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO PERSON ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. INSTRUCTED MANAGER TO HAVE CERTIFICATE AND PERSON ON SITE AT ALL TIMES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD ITEMS. CERTIFICATE MUST BE POSTED AND PERSON ON SITE. SERIOUS VIOLATION 7-38-012 CITATION ISSUED NO CITY OF CHGO SANITATION CERT/PERSON ON SITE.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING IN NEED OF CLEANING TO REMOVE ALL FOOD BUIKLD UP: STOVE TOP, FRYERS, GRILL AND PREP TABLES. ICE MACHINE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN CORNERS AND UNDER ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. COVING IN POOR REPAIR AT PICK UP WINDOW AND 3 COMPARTMENT SINK. MUST CLEAN AND MAINTAIN AT ALL TIMES.

MINORSanitation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

HOOD VENTILATION ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

JUL 20
2012
PASSED
0 violations
show all 7 inspections →
JUL 19
2012
PASS W/ CONDITIONS
3 violations
DETAILS
SERIOUSSanitation
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD NOT PROTECTED DURING STORAGE, OBSERVED LIVE ANT ON EXTERIOR OF BEVERAGE UNIT AND ALSO IN CUP WHEN SODA DISPENSED. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO SERVICE UNIT, CLEAN AND SANITIZE. INSTD NOT TO USE UNTIL REINSPECTED BY CDPH. CITATION ISSUED 7-38-005A SERIOUS.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR/EXTERIOR OF ICE MACHINE NOT CLEAN. CLEAN SAME.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

LIGHTSHIELDS THRU-OUT NOT CLEAN. CLEAN SAME.

APR 25
2011
PASSED
1 violation
DETAILS
MINORFood Storage & Handling
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST INSTALL SELF CLOSING DEVICE ON WASHROOM DOOR.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN BACK OF THE YARDS