NEW WAYNE'S BARBECUE & CAJUN INC.

Observed cardboard used as floor mats. Must remove. All surfaces must be non-porous, smooth and easily cleanable. Must maintain same.

OBSERVED OVER 20 MICE DROPPINGS IN REAR DRY FOOD STORAGE AREA ON BOXES AND SHELVES. MUST REMOVE CLEAN/SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A).

MUST PROPERLY STORE UNUSED WIPING CLOTHS IN CHEMICAL SANITIZING SOLUTION.

OBSERVED THE EXTERIOR OF ALL COOKING EQUIPMENT ENCRUSTED WITH GREASE AND DEBRIS. MUST DETAIL CLEAN.

INSTRUCTED MANAGER TO DETAIL CLEAN ALL COUNTER TOP,DRY STORAGE SHELVING,LARGE BULK STORAGE CONTAINER, INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZER.

MUST PROVIDE COVERED RECEPTACLE IN WASHROOM USED BY FEMALE EMPLOYEES.

REMOVE CLUTTER AND UNNECESSARY ITEMS AT FRONT AREA IN THE FORM OF CARDBOARD BOXES AND REAR STORAGE AREAS.

Observed no vomit and diarrhea clean up procedure and/or supplies. Instructed manager to provide and maintain a written clean up policy and kit for vomit and diarrheal events. Priority foundation citation issued #7-38-005.

INSTRUCTED MANAGER TO PROPERLY LABEL BULK STORAGE CONTAINERS WITH THE NAME OF PRODUCT. ALSO LABEL FOOD ITEMS INSIDE THE WALK COOLER AND FREEZER WITH THE AND DATE(FIFO).

INSTRUCTED MANAGER TO PROPERLY COVER ALL FOOD ITEMS INSIDE THE FREZZER TO PROCTECT FROM FREEZER BURN.

INSTRUCTED MANAGER TO DETAIL CLEAN ALL COUNTER TOP,DRY STORAGE SHEVLING,LARGE BULK STORAGE CONTAINER, INTERIOR AND EXTERIOR OF ALL COOLERS AND FREZZER.

OBSERVED THE EXTERIOR OF ALL COOKING EQUIPMENT ENCRUSTED WITH GREASE AND DEBRIS. MUST DETAIL CLEAN.

FLOORS NEED DETAIL CLEANING THROUGH PREMISES TO REMOVE GREASE,LITTER, AND DEBRIS.

2-102.14(A) Observed no employee health policy on site. Must provide written employee health policy with employee signatures. Priority foundation violation 7-38-012(a).

2-501.11 Observed no vomit and diarrhea clean up procedure/kit on site. Must provide written clean up policy and kit for vomit and diarrheal events. Priority foundation 7-38-005.

4-302.12 Observed no metal stem thermometer on site. Must provide metal stem thermometer to determine internal food temperature. Must keep on site. Priority foundation violation 7-38-005.

3-602.12 Observed no labels on any TCS (time/temperature controlled for safety) Foods. Must label all TCS foods with common name, prep date, and discard date. Must maintain same.

4-101.19 Observed cardboard used as floor mats. Must remove. All surfaces must be non-porous, smooth and easily cleanable. Must maintain same.

6-201.11 Observed excessive debris and dirt build up on floors in dining room, restroom, and under shelves in rear storage room. Must detail clean and sanitize floors. Must maintain same.

Must provide proof of allergen training for all Chicago food sanitation certified managers.

Observed potentially hazardous foods at improper temperatures in kitchen. Found raw and cooked chicken in bus tubs (in kitchen area) ranging in temperatures between 51.8F - 101.8F. Instructed all potentially hazardous foods must be held at 40F or less, or 140F or more at all times. Operator voluntarily discarded denatured foods during inspection. Critical violation 7-38-005(a).

Observed potentially hazardous foods without labels in the walk in cooler, and in freezer. Must label all potentially hazardous foods with name and date. Must maintain same.

Observed heavily stained cutting boards with deep groves in rear prep area. Instructed must resurface or replace cutting boards. Must maintain same.

SEAL OPENINGS AND CRACKS ALONG WALLS IN WALK-IN COOLER.

REMOVE ALL CARDBOARD OF SHELVES AND EQUIPMENT FOR PROPER CLEANING AND PEST CONTROL. REMOVE FOOD FROM GROCERY BAGS AND PROPER STORE IN FOOD STORAGE BAGS OR CONTAINERS IN REACH-IN FREEZER.

SEAL ALL OPENINGS ALONG BASEBOARDS IN PREP, STORAGE, AND DINING AREAS.

REMOVE ALL STOCK AND EQUIPMENT OFF FLOOR, AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL IN ALL STORAGE AREAS.

STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.

OBSERVED 20 MICE DROPPINGS ON CARDBOARD UNDER MICROWAVE ON HOT HOLDIN UNIT, 20 MICE DROPPINGS SCATTERED ON BOTTOM OF PREP TABLES, 20 MICE DROPPINGS SCATTERED ON FLOOR BETWEEN PALLETS IN REAR STORAGE AREA, 30 MICE DROPPINGS SCATTERED ON SHELVES AND FLOOR IN DRY STORAGE AREA, 10 MICE DROPPINGS INSIDE COMPRESSOR UNIT OF REACH-IN FREEZER, 10 MICE DROPPINGS INSIDE FRYER CABINETS, 1 ROACH CRAWLING ON FLOOR NEAR PREP TABLE. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS.

REMOVE ALL CARDBOARD OF SHELVES AND EQUIPMENT FOR PROPER CLEANING AND PEST CONTROL. REMOVE FOOD FROM GROCERY BAGS AND PROPER STORE IN FOOD STORAGE BAGS OR CONTAINERS IN REACH-IN FREEZER.

CLEAN INTERIOR AND EXTERIOR OF WOK STATION, GRILL, FRYERS, SINKS, PREP TABLES, CUTTING BOARDS, HOLDING UNITS, ROLLING CARTS, SHELVING UNITS, CABINETS, COOLERS AND FREEZERS.

FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

SEAL ALL OPENINGS ALONG BASEBOARDS IN PREP, STORAGE, AND DINING AREAS.

REMOVE ALL STOCK AND EQUIPMENT OFF FLOOR, AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL IN ALL STORAGE AREAS.

STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.

PROVIDE ACCURATE THERMOMETER IN HOT HOLDING UNIT.

OBSERVED 30 MICE DROPPINGS SCATTERED ON FLOOR AND SHELVES IN DRY STORAGE AREA, 20 MICE DROPPINGS ON SHELF UNDER STEAM TABLE ALONG CORNERS IN FRONT PREP AREA, 5 MICE DROPPINGS INSIDE FRYER CABINETS IN REAR PREP AREA, 2 MICE DROPPINGS ON TABLE UNDER MICROWAVE IN REAR PREP AREA.INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020

NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE CHEMICAL TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030

LABEL AND DATE ALL PREPARED FOOD IN WALK-IN COOLER.

REPLACE ALL WORN CUTTING BOARDS IN PREP AREA. REMOVE POP CRATES AND PROVIDE ADEQUATE SHELVING IN DRY STORAGE AREA FOR EASY CLEANING AND PEST CONTROL.

CLEAN INTERIOR AND EXTERIOR OF COOLERS, FREEZERS, COOKING EQUIPMENT, SINKS, SHELVING UNITS, AND CABINETS.

CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

CLEAN INTERIOR OF VENTILATION HOOD(GREASE BUILDUP). CLEAN WALLS AS NEEDED IN PREP AREA(SPILLS)

PROVIDE ACCURATE THERMOMETER IN HOT HOLDING UNIT.

PROPERLY ORGANIZE ALL COOLERS, FREEZERS AND STORAGE AREAS. STORE ALL STOCK OFF FLOOR AND AWAY FROM WALLS IN STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.

MUST PROPERLY STORE OPENED FOOD IN CANS IN WALK-IN COOLER, IN FOOD GRADE CONTAINERS.

REMOVE CLUTTER FROM UNDER PREP TABLES, ORGANIZE AND MAINTAIN.

OBSERVED 20 MICE DROPPINGS ON SHELF AND ON FLOOR UNDER SHELVING AT FRONT DRY FOOD STORAGE AREA. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AFFECTED AREAS. SERIOUS VIOLATION 7-38-020.

MUST PROPERLY STORE OPENED FOOD IN CANS IN WALK-IN COOLER, IN FOOD GRADE CONTAINERS.

CLEAN/SANITIZE SHELVES IN DRY FOOD STORAGE AREA.

CLEAN/SANITIZE FLOORS IN DRY FOOD STORAGE AREAS OF FOOD SPILLS, AND WALK-IN COOLER.

REMOVE CLUTTER FROM UNDER PREP TABLES, ORGANIZE AND MAINTAIN.

NOTED CHAIRS IN THE DINING AREA IN POOR REPAIR (HOLES IN CUSHION). MUST REPAIR/REPLACE AND MAINTAIN.

MUST CLEAN THE INTERIOR OF THE REACH IN FREEZER AND THE EXTERIOR OF THE COOKING EQUIPMENT TO REMOVE SPILLS, GREASE AND DEBRIS.

FLOORS NEED DETAIL CLEANING THOUGH OUT THE REAR PREP AREA AND IN STORAGE AREAS TO REMOVE GREASE, SPILLS AND DEBRIS.

WALLS NEED CLEANING IN THE REAR PREP AREA TO REMOVE FOOD SPLATTER.

MUST CLEAN THE EXTERIOR OF THE GREASE TRAP UNDERNEATH THE 3 COMP SINK TO REMOVE RUST, GREASE AND DEBRIS.

NOTED FOOD IN THE COOLER IN #10 CANS, ALSO IN FREEZER FOODS IN GROCERY BAGS. MUST USE FOOD GRADE STORAGE CONTAINER.

MUST CLEAN SHELVING INSIDE THE WALK IN COOLER AND SHELVING IN DRY STORAGE ROOM TO REMOVE DEBRIS.

FLOORS NEED CLEANING IN THE FOLLOWING AREAS TO REMOVE SPILLS AND DEBRIS: REAR STORAGE AND PREP AREA

MUST ORGANIZE CLUTTER(STOCK) IN THE REAR STORAGE AREA FOR CLEANING AND MONITORING PURPOSES.

OBSERVED MISSING VENT COVERS IN THE FRONT DINING AREA, INSTRUCTED TO REPLACE.

OBSERVED REAR PREP TABLE, AND CUTTING BOARDS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

OBSERVED REAR FLOOR NOT CLEAN UNDER EQUIPMENT(COOKING), AND UNDER THE SINKS, INSTRUCTED TO CLEAN.

OBSERVED CARDBOARD ON REAR FLOOR, INSTRUCTED TO REMOVE. FROM REPORT#1152087 DATE 4/15/14.

OBSERVED FROZEN CHICKEN STORED IN PLASTIC GROCERY BAGS, IN THE UPRIGHT FREEZER. INSTRUCTED TO PROVIDE PROPER FOOD STORAGE BAGS.

OBSERVED RUSTY TABLE STORAGE SHELF REAR PREP AREA,ALSO IN WALK-IN COOLER RUSTY STORAGE SHELVES,INSTRUCTED TO REMOVE RUST.

OBSERVED INTERIOR OF FRONT 2 DOOR COOLER/FAN GUARD COVER NOT CLEAN, INSTRUCTED TO CLEAN.

OBSERVED CARDBOARD ON REAR PREP AREA FLOOR, INSTRUCTED TO REMOVE.

OBSERVED HOOD AND FILTERS NOT CLEAN, ALSO LIGHT SHIELDS UNDER HOOD, AND THRU-OUT FRONT AND REAR NOT CLEAN, INSTRUCTED TO CLEAN.ALSO OBSERVED THE WALLS AND CEILING IN THE WALK-IN COOLER NOT CLEAN, INSTRUCTED TO CLEAN.OBSERVED THE WALL BEHIND THE MOP SINK IN POOR REPAIR, INSTRUCTED TO REPAIR, ALSO REPLACE ALL WATER DAMAGED CEILING TILES THRU-OUT.

OBSERVED BROKEN SINK STOPPERS FOR THE 3 COMPARTMENT SINK, INSTRUCTED TO PROVIDE.

OBSERVED CLUTTER IN REAR PREP AREA, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.

NEW CUTTING BOARDS NEEDED WORN WITH DEEP CUTS AND DISCOLORED MUST REPLACE AND MAINTAIN AT ALL TIMES.

SIDE OF COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP AND GREASE. PREP TABLES AND SHELVES IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT IN DINING AREA TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

CEILING WITH DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

TOILET ROOM IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.

AIR VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

MUST INSTALL THERMOMETERS IN WALK IN AND REACH IN COOLERS. CORRECT AND MAINTAIN.

NOTED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS IN PREP AREA IN PANS AT IMPROPER INTERNAL TEMPERATURES RANGING FROM 55.6F-69.2F DEGREES; PRE-COOKED ORANGE CHICKEN,GRILLED CHICKEN AND PORK RIBS, APPROX. WT. 7LBS, VALUE $8.40. MANAGER VOLUNTARILY DENATURED AND EXPOSED OF FOOD ITEMS. MUST MAINTAIN PROPER FOOD TEMPERATURES. CRITICAL VIOLATION, 7-38-005(A).

NOTED PAN OF PRE-COOKED ORANGE CHICKEN IN PAN ON FLOOR IN DRY FOOD STORAGE AREA NOT PROTECTED FROM THE ELEMENTS, INSTRUCTED TO ELEVATE AND COVER. MUST PROTECT FOOD AT ALL TIMES. SERIOUS VIOLATION, 7-38-005(A).

CLEAN THE FOLLOWING: EXTERIORS OF ALL FOOD STORAGE CONTAINERS, ALL STORAGE SHELVES & RACKS THROUGHOUT, INTERIOR CABINETS & EXTERIORS OF DEEP FRYERS. ALSO CLEAN INTERIOR OF FRONT 2-DOOR FREEZER AT BOTTOM. MUST CLEAN.

CLEAN EXCESSIVE DEBRIS ON FLOORS UNDER SINKS,AROUND HOT WATER TANK,MOP SINK AND THROUGHTOUT PREP AREA. MUST CLEAN.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.GREASE TRAP,FOOD CONTACT EQUIPMENT NOT CLEAN/DEBRIS.MUST CLEAN/MAINTAIN.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR DRAIN AND FOORS IN STORAGE AREA NOT CLEAN.MUST CLEAN.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.WASHROOM VENT DUSTY.MUST CLEAN.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN DEBRIS FROM EXTERIOR OF GREASE TRAP,NOT CLEAN.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN EXCESSIVE DEBRIS ON FLOORS UNDER SINKS,AROUND HOT WATER TANK,MOP SINK.

The walls and ceilings shall be in good repair and easily cleaned.SEAL GAP/OPENING ALONG BASEBOARD IN EMPLOYEE WASHROOM TO PREVENT HIDING AREA FOR PEST.

All food not stored in the original container shall be stored in properly labeled containers. LABEL/Date food not in original container,chicken,etc. also cover foods/wrap.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST INSTALL PAPER TOWEL DEVICE AT HAND SINK IN PREP AREA.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REMOVE STORAGE OFF FLOORS ON SHELVING IN STORAGE ROOM 1.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST ADJUST OVEN COMPLETELY UNDER VENTILATION HOOD. OR REMOVE OVEN.

UNABLE TO PROBERLY SANTIZE MULTI-USE UTENSILS. THE DIVIDER BETWEEN THE 2ND AND 3RD SINK NOT SEALED NOTED RINSE WATER AND SANTIZING WATER MIXING. SEAL DEVIDER BETWEEN THE SINKS TO SEAL EACH COMPARTMENT.

REPLACE ALL WORN/STAINED WHITE CHOPPING BOARDS.

DETAIL CLEAN BASEBOARDS THROUGHOUT, HEAVY SOIL BUILD-UP. CLEAN FLOORS BEHIND ALL HEAVY EQUIPTMENT.

SEAL ALL HOLES, CRACKS CREVICES ON WALLS/CEILINGS THROUGHOUT, PREVENTING ANY INSECT ENTRANCE/HORBAGE. MAKING WALLS LIGHT IN COLOR AND EASY CLEANABLE.

DETAIL CLEAN ALL LIGHT SHIELDS THROUGHOUT.

SECURE EXPOSED HAND SINK TO WALL.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE OR PAINT RUSTY SHELVES & RACKS THROUGHOUT

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE FOLLOWING: EXTERIORS OF ALL FOOD STORAGE CONTAINERS, ALL STORAGE SHELVES & RACKS THROUGHOUT, INTERIOR CABINETS & EXTERIORS OF DEEP FRYERS.

and ceilings shall be in good repair and easily cleaned. REMOVE ALL ALUMINUM FOIL FROM WALLS IN KITCHEN & PROPERLY SEAL EXPOSED HAND SINK TO WALL IN KITCHEN AREA.

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. GREASE ON THE EXTERIOR OF DUMPSTER IN GARBAGE CORAL, LIDS NOT KEPT CLOSED, TRASH & DEBRIS ALSO NOTED ON GROUND- CITATION ISSUED-SERIOUS

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. GREASE BUILD-UP STILL NOTED ON THE EXHAUST HOOD ABOVE GRILL AND DEEP FRYER. CUTTING BOARDS STILL NOT CLEAN. FLOORS UNDERNEATH TABLES & UNDERNEATH ALL HEAVY EQUIPMENT STILL NOT CLEAN (LOT'S OF DEBRIS & GREASE NOTED). LIGHT SHIELDS STILL NOT CLEAN IN THE EXHAUST HOOD, STILL NEED TO PROVIDE WORKING LIGHT BULB- CITATION ISSUED-SERIOUS FOR NON-COMPLIANCE WITH PREVIOUS MINOR VIOLATIONS

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE OR PAINT RUSTY SHELVES & RACKS THROUGHOUT

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE FOLLOWING: EXTERIORS OF ALL FOOD STORAGE CONTAINERS, ALL STORAGE SHELVES & RACKS THROUGHOUT, INTERIOR CABINETS & EXTERIORS OF DEEP FRYERS.

The walls and ceilings shall be in good repair and easily cleaned. REMOVE ALL ALUMINUM FOIL FROM WALLS IN KITCHEN & PROPERLY SEAL EXPOSED HAND SINK TO WALL IN KITCHEN AREA.